5 Delicious Fruit-based Cocktails for your Perfect Weekend Nights

Drinks & Cocktails

March 11, 2023

Are you looking for a way to spice up your weekends? If so, why not try out some delicious fruit-based cocktails? Not only are they delicious, but they are also a great way to switch up your drinks and add a little something special to your evenings. Whether you’re looking for something to share with friends or just want to treat yourself, these fruit-based cocktails are sure to hit the spot.

1. Pina Colada

The pina colada is a classic cocktail that is perfect for the weekend. This tropical drink is made with white rum, cream of coconut, pineapple juice, and a splash of lime juice. To make the perfect pina colada, combine equal parts of all ingredients in a blender, then blend until smooth. Serve over ice in a tall glass, and garnish with a pineapple wedge or a maraschino cherry.

2. Strawberry Margarita

Who doesn’t love a good strawberry margarita? This fruity twist on the classic margarita is made with tequila, triple sec, lime juice, and fresh strawberries. Start by muddling the strawberries in a shaker and then add the other ingredients. Shake until the mixture is well blended and then strain into a margarita glass. Garnish with a lime wedge and you’re good to go.

3. Watermelon Mojito

If you’re looking for something a bit lighter, why not try a watermelon mojito? This refreshing drink is made with white rum, lime juice, sugar, mint leaves, and fresh watermelon. Start by muddling the mint leaves and watermelon in a shaker and then add the other ingredients. Shake until the mixture is well blended and then strain into a glass filled with ice. Garnish with a lime wedge and a few mint leaves.

4. Apple Martini

For those who like something a bit stronger, the apple martini is a great choice. This cocktail is made with vodka, apple liqueur, lemon juice, and simple syrup. To make the perfect apple martini, combine equal parts of all ingredients in a shaker with ice and shake until the mixture is well blended. Strain into a martini glass and garnish with an apple slice.

5. Blueberry Daiquiri

This fruity twist on the traditional daiquiri is a great way to add a bit of sweetness to your weekend. This cocktail is made with white rum, lime juice, blueberry puree, and a dash of simple syrup. Start by muddling the blueberries in a shaker and then add the other ingredients. Shake until the mixture is well blended and then strain into a glass filled with ice. Garnish with a lime wedge.

Fruit-based cocktails are a great way to add a little something special to your weekends. From the classic pina colada to the refreshing watermelon mojito, these fruit-based cocktails are sure to hit the spot. So, the next time you’re looking for a way to spice up your evenings, why not try one of these delicious drinks?

Why some people love Freshly Brewed Beer more than regular beer?

Secrets & Tips (Steal this trick!)

SnackTeam

March 11, 2023

Beer has been a beloved beverage for thousands of years, and its popularity of beer continues to grow. In recent years, there has been a significant increase in the number of craft breweries producing freshly brewed beers, and the demand for these beers has continued to rise. In this essay, we will explore the reasons why people love freshly brewed beers more.

Firstly, one of the main reasons why people love freshly brewed beers is the taste. Freshly brewed beers have a unique flavor that cannot be replicated by mass-produced beers. When beer is brewed, various flavors are created by the yeast and hops. These flavors are complex and can vary depending on the brewing process and ingredients used. Freshly brewed beers have a more pronounced flavor because the beer has not been sitting on a shelf for weeks or months. The taste of freshly brewed beer is often described as clean, crisp, and refreshing, and it can be quite different from the taste of a mass-produced beer.

Another reason why people love freshly brewed beers is the variety. Craft breweries offer a wide range of beer styles, from light and refreshing pilsners to dark and complex stouts. Each beer style has its unique flavor profile, and craft breweries are known for experimenting with different ingredients to create new and interesting beer styles. This variety allows beer lovers to try something new and exciting, and it keeps them coming back for more.

In addition to the taste and variety, people love freshly brewed beers because of the brewing process itself. The process of brewing beer is an art form, and craft breweries take great pride in the quality of their beer. The brewing process involves several steps, including mashing, boiling, fermentation, and conditioning. Each step requires attention to detail and skill, and the end result is a beer that is crafted with care and precision.

Freshly brewed beers are also often associated with the local community. Many craft breweries are small, independent businesses that are locally owned and operated. These breweries are often involved in the community, hosting events and supporting local charities. By supporting a local craft brewery, people feel like they are contributing to the local economy and helping to support a small business.

Another reason why people love freshly brewed beers is the atmosphere of the brewery itself. Craft breweries often have a laid-back and welcoming atmosphere that is inviting to beer lovers. Many breweries have tasting rooms or outdoor seating areas where customers can enjoy a freshly brewed beer while socializing with friends. The atmosphere of a craft brewery is often a big part of the appeal for beer lovers, and it can make the experience of drinking a beer much more enjoyable.

Freshly brewed beers are also often considered to be healthier than mass-produced beers. This is because they are made with natural ingredients and do not contain preservatives or other additives. Craft breweries are also often committed to using sustainable practices, such as using local ingredients and reducing waste. This commitment to sustainability and natural ingredients is something that many beer lovers value, and it can be another reason why people prefer freshly brewed beers.

Finally, people love freshly brewed beers because of the sense of community that comes with drinking beer. Beer has a long history of bringing people together, and freshly brewed beers are no exception. Craft breweries often host events and gatherings that bring beer lovers together, and these events can create a sense of community and camaraderie. By enjoying a freshly brewed beer with friends or fellow beer enthusiasts, people feel like they are part of a larger community of beer lovers.

The taste, variety, brewing process, local community, atmosphere, health benefits, and sense of community are just a few of the many reasons why beer lovers prefer freshly brewed beers. Whether you are a beer enthusiast or just someone who enjoys a cold beer on a hot day, there is no denying the appeal.

Mavinkai Chitranna: A summer special Recipe to indulge in love of Mango

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Recipes & Meals

SnackTeam

March 11, 2023

Thai mango rice? Naah, try India’s favorite Mavinkai Chitranna instead. This will not only save you from a slap from your Indian mom but also provide numerous health benefit and it won’t kill that it is delicious as well? Originated in the Indian state of Karnataka, this Manvinkai Chitranna or Mango rice is yet another from the category of delicious and underrated Indian food.

This South Indian rice dish is made with raw mango, rice, and a blend of spices. It is a perfect balance of sweet, sour, and spicy flavors and is usually served during festivals and special occasions.

Mangoes are a rich source of vitamins A and C, which are essential for maintaining good eye health and a strong immune system. They are also high in fiber and antioxidants, which can help in reducing the risk of chronic diseases.

Rice is a good source of carbohydrates and provides energy for the body. It is also low in fat and contains essential amino acids that are required for building and repairing body tissues. Spices such as mustard seeds, cumin seeds, and curry leaves are known for their anti-inflammatory properties and can help in reducing inflammation in the body.

Recipe for Mavinkai Chitranna

Ingredients:

1 cup rice (preferably basmati)
1 raw mango, grated
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon asafoetida
1 sprig curry leaves
2 green chilies, chopped
Salt to taste

Instructions:

Cook the rice according to the instructions on the package and let it cool.
In a pan, heat the oil and add mustard seeds. Once they start to splutter, add cumin seeds, turmeric powder, and asafoetida.
Add the grated mango, curry leaves, and green chilies to the pan and sauté for 2-3 minutes.
Add the cooked rice to the pan and mix well. Add salt to taste and stir until the rice is coated evenly with the mango mixture.
Cover the pan and let it cook on low heat for 5-7 minutes.
Remove from heat and let it cool for a few minutes. Garnish with chopped coriander leaves and serve.

Mavinkai chitranna is a delicious and healthy rice dish that is easy to prepare and can be enjoyed by all. By incorporating this dish into your diet, you can enjoy the health benefits of mangoes, rice, and a blend of spices.

So, instead of drooling over that thai girl mukbang video, try this instead.

Sabudana Kheer: A Recipe and a Campanion for your Fasting Days

Recipes & Meals

SnackTeam

March 11, 2023

Sabudana kheer is a traditional Indian dessert made from tapioca pearls, milk, sugar, and cardamom powder. It is a popular dish during the Hindu fasting period and also served during festivals and special occasions.

Sabudana, also known as tapioca pearls, is a gluten-free ingredient that is rich in carbohydrates and provides instant energy. It is also a good source of calcium, iron, and dietary fiber.Milk is a rich source of calcium, vitamin D, and protein, which helps in building and repairing body tissues. It also provides essential nutrients for bone health.Cardamom powder is known for its antioxidant properties and can help in reducing inflammation in the body. It also helps in improving digestion and preventing bad breath.

So, here’s a recipe for this simple and delicious dish:

Ingredients:

1 cup sabudana (tapioca pearls)
4 cups milk
1 cup sugar
1 teaspoon cardamom powder
Chopped nuts for garnishing (optional)

Instructions:

Rinse the sabudana under running water until the water runs clear. Soak it in water for 2-3 hours.
In a large pot, heat the milk and bring it to a boil.
Drain the soaked sabudana and add it to the boiling milk. Cook on low heat, stirring occasionally, for about 20 minutes or until the sabudana becomes translucent.
Add the sugar and cardamom powder to the pot and stir until the sugar dissolves.
Cook for another 5-10 minutes or until the kheer thickens to your desired consistency.
Remove from heat and let it cool. Garnish with chopped nuts (optional) and serve chilled.

Sabudana kheer is a delicious and nutritious dessert that can be enjoyed by everyone. It is easy to prepare and can be customized according to your taste preferences. By incorporating this dessert into your diet, you can enjoy the health benefits of sabudana, milk, and cardamom powder. So go ahead and try making this delectable dessert today!

Fried Modak: A Traditional Indian Sweet with a Savoury Twist

Recipes & Meals

SnackTeam

March 11, 2023

Modak is a traditional Indian sweet that is often prepared during the festive season of Ganesh Chaturthi as it is considered to be the favorite of Lord Ganesha who is the god of wisdom and new beginnings in Hindu mythology. It is said that offering modak to Lord Ganesha during the festival of Ganesh Chaturthi brings good luck, prosperity, and happiness. This is why the preparation and consumption of fried modak is an important part of the festival, which is celebrated with great enthusiasm across India.

While fried modak is not considered a health food, it does contain some nutritional value. Coconut, which is a key ingredient in the filling, is rich in fiber, vitamins, and minerals, and can help boost immunity, aid digestion, and support heart health. Jaggery, which is a traditional sweetener made from sugarcane juice, is a healthier alternative to refined sugar as it contains some vital minerals like iron, potassium, and calcium.

However, one of the key benefits of frying the modak is that it is relatively easier to make and quick also, rather than the conventional steaming method. So, if your in-laws just decided to show up at the last moment and you don’t know what to serve them? We got you back in you have the following:

Ingredients:

1 cup rice flour
1 cup water
1/2 cup jaggery, grated
1/2 cup freshly grated coconut
1/2 tsp cardamom powder
Oil for frying

Instructions:

In a pan, add grated jaggery, coconut, and cardamom powder. Cook on low flame till the mixture becomes sticky and starts to come together.
In another pan, boil water and add rice flour to it. Mix well and cook for 2-3 minutes till it forms a dough.
Allow the dough to cool a little and then knead it well.
Pinch off small lemon-sized balls of dough and roll them out into small discs.
Place a spoonful of the filling in the center of the disc and bring the edges together to form a dumpling shape.
Heat oil in a pan and deep-fry the dumplings till they turn golden brown.
Remove from the oil and place on a paper towel to remove excess oil.
Your delicious fried modak is ready to serve and save the day!

Fried Modak is a Savoury Twist to the Classic Modak that India love during Ganesh Chaturthi. For all Modak and Savoury lovers, this is a Must-try and the Above Recipe will make it easy for everyone.

Coconut Barfi: India’s Favourite wayy to consume Coconut for Special Occasions

Recipes & Meals

SnackTeam

March 11, 2023

Coconut barfi is an important part of many festivals and celebrations in India, such as Diwali, Eid, and weddings. It is often offered as a sweet offering to deities during religious ceremonies and is also shared with family and friends as a symbol of love, friendship, and happiness.

Coconut barfi is a perfect blend of taste, culture, and health, making it a delightful dessert option that not only satisfies your sweet cravings but also provides various health benefits and it is not only popular in but the entire South-East Asia with different variants across the continent.

Biting into a piece of creamy, melt-in-your-mouth goodness that is rich in flavor and bursting with tropical sweetness. The coconut barfi is a dessert that promises just that. Made with freshly grated coconut and cooked with condensed milk and sugar. With each bite, you’ll taste the delicate flavor of coconut, followed by the rich and creamy sweetness of condensed milk. The texture of the barfi is soft and chewy, with just the right amount of crunch from the added nuts and cardamom powder.

It is not only delicious but the fiber in coconut helps improve digestion and promotes a feeling of fullness, which can aid in weight management. The vitamins and minerals found in coconut, such as potassium, magnesium, and calcium, support healthy bones, muscles, and nerve function. Additionally, coconut is also known to have antibacterial and antifungal properties, which can help boost the immune system and protect against infections. Although, people with diabetes might just want to stay away from it because of its high sugar content.

So, to indulge in this delicious and nutritious delight you need to have the following:

Ingredients:

2 cups freshly grated coconut
1 cup condensed milk
1/4 cup chopped nuts (almonds, pistachios, cashews)
1/2 tsp cardamom powder
2 tbsp ghee (clarified butter)
Silver foil (optional)

Instructions:

Heat a non-stick pan on medium heat and add ghee to it.
Once the ghee is melted, add the grated coconut to the pan and sauté for 2-3 minutes.
Pour the condensed milk into the pan and mix well with the coconut.
Keep stirring the mixture continuously for 8-10 minutes or until it thickens and starts to leave the sides of the pan.
Add the chopped nuts and cardamom powder to the mixture and mix well.
Grease a square or rectangular dish with ghee and pour the mixture into it. Spread it evenly with a spatula.
Allow it to cool for 10-15 minutes and then cut it into small square-shaped pieces.
Optional: Place a small piece of silver foil on top of each piece for decoration.

And your delicious coconut barfi is ready to serve! You can store it in an airtight container in the refrigerator for up to a week.

Ugadi Pachadi Recipe: South India’s Must-have dish with All Tastes to welcome New Year

Recipes & Meals

SnackTeam

March 11, 2023

Ugadi Pachadi is a special dish prepared during the festival of Ugadi, which marks the beginning of the Telugu New Year in the states of Andhra Pradesh, Telangana, and Karnataka. The dish is made using six different ingredients, each symbolizing a different emotion or experience that one may encounter in the year ahead.

The ingredients include raw mango for tanginess, jaggery for sweetness, tamarind for sourness, neem flowers for bitterness, chilli powder for spiciness, and salt for saltiness. The dish is not only symbolic but also healthy and nutritious, containing essential vitamins and minerals. Ugadi Pachadi is a significant part of the Ugadi celebrations and is enjoyed by people of all ages

The tantalizing aroma of freshly peeled raw mangoes, mixed with the sweet and earthy flavor of jaggery, the tanginess of tamarind, and the unique bitterness of neem flowers. Now, imagine these flavors all coming together in one bowl, creating a burst of taste in your mouth that is both sweet and sour, bitter and spicy, and salty all at once. This is the magic of Ugadi Pachadi, the traditional dish that is prepared during the festive season of Ugadi.

The perfect balance of flavors and textures in Ugadi Pachadi makes it an irresistible delicacy that will leave you craving for more. So, why not give in to your cravings and treat yourself to the divine taste of Ugadi Pachadi this festive season?

Ingredients:

1 raw mango, peeled and grated
1/2 cup jaggery, grated
1 tablespoon tamarind pulp
1 tablespoon neem flowers
1/4 teaspoon chilli powder
1/4 teaspoon salt
2 cups water

Instructions:

In a bowl, mix grated raw mango, grated jaggery, tamarind pulp, neem flowers, chilli powder, and salt.
Add water and mix well until all the ingredients are well combined.
Chill the mixture in the refrigerator for at least an hour before serving.
Garnish with neem leaves or fresh mint leaves before serving.

Ugadi Pachadi is a healthy and nutritious dish as it contains various essential vitamins and minerals. Raw mango is a rich source of Vitamin C, which helps in boosting immunity and fighting diseases. Jaggery is a good source of iron and helps in preventing anemia. Tamarind is rich in antioxidants and has anti-inflammatory properties. Neem flowers have antibacterial and antiviral properties and are used in Ayurvedic medicine to treat various ailments.

Basundi Recipe: A classic dessert with Saffron-Infused Milk for Culture and Occassion

Recipes & Meals

SnackTeam

March 11, 2023

Basundi is a traditional Indian dessert that originated in the Western states of Maharashtra and Gujarat. It is a rich and creamy dessert made from milk, sugar, and flavored with saffron and cardamom. Basundi is often served during festive occasions and celebrations and is a favorite among people of all ages.

A bowl of rich, creamy Basundi, with saffron-infused milk and the aroma of cardamom wafting through the air. The thick, luscious dessert is topped with crunchy chopped nuts, adding a delightful contrast in texture. As you take the first spoonful, the smooth and velvety Basundi melts in your mouth, sending shivers of pleasure down your spine. The subtle sweetness of the dish lingers on your palate, leaving you wanting more. With each spoonful, you savor the decadent and indulgent flavors of this classic Indian dessert, transporting you to a state of pure bliss.

Basundi is a good source of calcium, protein, and essential vitamins and minerals like Vitamin B12 and magnesium. Calcium is essential for building strong bones and teeth, while protein is important for muscle growth and repair. Basundi also contains saffron, which has anti-inflammatory properties and is beneficial for improving mood and reducing stress.

Here is a simple recipe for Basundi:

Ingredients:

1 liter full-fat milk
1 cup sugar
1/4 teaspoon saffron threads
1/2 teaspoon cardamom powder
1/4 cup chopped nuts (almonds, pistachios, cashews)
1 tablespoon rose water (optional)

Instructions:

Pour the milk into a heavy-bottomed pan and bring it to a boil on medium heat.
Reduce the heat and let the milk simmer for around 40-45 minutes, stirring occasionally, until it reduces to half its original volume.
Add sugar, saffron threads, and cardamom powder to the pan and mix well.
Continue to cook the mixture on low heat for another 10-15 minutes until the sugar dissolves and the mixture thickens.
Add chopped nuts and rose water to the mixture and mix well.
Turn off the heat and let the Basundi cool to room temperature.
Chill the Basundi in the refrigerator for at least an hour before serving.
Garnish the Basundi with more chopped nuts before serving.

Basundi is a classic Indian dessert that is loved by people all over the country. It is not only delicious but also has numerous health benefits due to its high nutritional value. So, the next time you are looking for a sweet treat, try making Basundi at home and enjoy the rich and creamy flavors of this traditional dessert.

Rava Laddu: The Classic Sweet of Indian Cuisine that you cannot Resist

Recipes & Meals

SnackTeam

March 11, 2023

Rava Laddu is a popular Indian sweet that is loved by people of all ages. These delectable laddus are made from roasted semolina, sugar, ghee, and garnished with nuts and raisins, making them irresistibly delicious and tempting. As you take a bite of the Rava Laddu, the nutty aroma of the roasted semolina fills your senses, followed by the rich and buttery taste of the ghee. The sweetness of the sugar is perfectly balanced with the crunch of the nuts and chewiness of the raisins, creating a perfect harmony of flavors and textures.

When it comes to sweets, we know that they are an essential part of any celebration or auspicious event. They are offered as prasad in temples and are considered a symbol of hospitality and warmth. Rava Laddu is one such sweet that is loved by people of all ages and is a part of many Indian households’ culinary traditions.

The process of making Rava Laddu is often a communal activity, where women gather in the kitchen to prepare the sweet. The aroma of roasted semolina and ghee fills the air, and the sound of laughter and conversation fills the room.

It also has regional variations in India, with different regions adding their own unique flavors and ingredients. For example, in South India, Rava Laddu is made with coconut and jaggery instead of sugar, while in North India, it is made with cardamom and almonds.

Rava laddu doesn’t just offer cultural but even importance from a health perspective, as we know our ancestors were a bunch of geniuses and could predict things like your iron deficiency from the very get go 😉

Here’s the nutritional value of Rava Laddu per serving (one laddu):

Calories: 150
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 12mg
Sodium: 10mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g

The main ingredient in Rava Laddu is semolina, which is a good source of protein, fiber, and various vitamins and minerals, including iron, magnesium, and phosphorus. However, Rava Laddu is also high in calories and fat due to the use of ghee and sugar.

To make Rava Laddu a healthier option, you can reduce the amount of sugar and ghee used in the recipe. You can also substitute some of the ghee with a healthier oil like coconut oil or use jaggery or honey as a sweetener. Additionally, adding more nuts and seeds can boost the nutritional value of the laddu by providing healthy fats and protein.

Although it looks intimidating to make Indian sweets at home, but trust the process and especially when it comes to making these incredibly easy to make rava laddus at home, you just need the following:

Ingredients:

1 cup semolina (rava)
1/2 cup sugar
1/2 cup ghee
1/4 cup chopped nuts (almonds, cashews, pistachios)
2 tablespoons raisins
1/4 teaspoon cardamom powder
1/4 cup milk

Instructions:

Heat a pan on medium heat and add the semolina. Roast it until it turns golden brown and starts to release a nutty aroma. This should take around 8-10 minutes.
In the same pan, add ghee and let it melt. Add chopped nuts and raisins and sauté for a minute.
Add roasted semolina, sugar, and cardamom powder to the pan and mix well.
Add milk to the mixture and mix until it forms a soft dough.
Remove the pan from heat and let the mixture cool down slightly.
Once the mixture is cool enough to handle, take a small amount and shape it into a ball (laddu) using your hands.
Repeat this process with the remaining mixture.
Garnish the laddus with more chopped nuts and raisins.
Let the laddus cool and set for at least 30 minutes before serving.

Your delicious and nutritious Rava Laddu is now ready to be savored. Enjoy!

Vivanta Mangalore reopens after an extensive renovation with New and Modern Amenities

News

SnackTeam

March 11, 2023

Vivanta Mangalore, the latest addition to the IHCL’s stylish and spirited brand, is a true urban oasis that blends modern luxury with traditional hospitality. This elegantly designed hotel is located in the heart of Mangalore, nestled amidst the serene landscape of swaying coconut palms at the confluence of the Netravathi and Gurupura rivers. The hotel’s location is not only scenic but also offers easy access to several key attractions in the city.

Vivanta Mangalore offers 98 well-appointed rooms that are designed to cater to the needs of modern-day travellers. Each room features contemporary decor, plush bedding, and state-of-the-art amenities, ensuring a comfortable and relaxing stay for guests. The rooms also offer stunning views of the surrounding landscape, providing a tranquil escape from the bustling city.

Peter Nirmal, General Manager, Vivanta Mangalore, said, “Vivanta Mangalore is a landmark with its new contemporary design and sophisticated décor. We look forward to welcoming guests and give them a flavour of the Vivanta brand.”

The hotel boasts an impressive array of dining options that cater to different palates. Mynt, the trendy all-day diner, offers an al-fresco dining experience where guests can enjoy a multifarious menu of international favourites and vivid Mangalorean flavours. High Tide, the iconic bar, is perfect for those who wish to unwind and relax over drinks while enjoying the region’s fabled coastal legacy with a playful twist.

Vivanta Mangalore also features over 562 sq. mt. of curated space that is ideal for hosting corporate meetings and social celebrations. The hotel’s event spaces are equipped with the latest technology and are designed to cater to the needs of modern-day business travellers.

The fitness centre and outdoor pool at Vivanta Mangalore provide the perfect opportunity for guests to unwind and relax after an invigorating day. Guests can also take advantage of the hotel’s proximity to several key attractions in the city, including the Mangaladevi Temple, St. Aloysius Chapel, and the Ullal Beach.

Mangalore, also known as Mangaluru, is a major commercial centre in the Indian state of Karnataka. Renowned for its historic significance, the city is often referred to as the ‘Rome of The East’. Mangalore is a bustling port city that is home to several key attractions, including ancient temples, churches, and pristine beaches.

The city is also famous for its spicy seafood dishes and unique culture, which blends the traditions of different communities. With its stunning location and world-class amenities, Vivanta Mangalore is the perfect choice for travellers looking to explore this vibrant city.

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