6 Must-try North Indian Buffets of Delhi NCR

B2C
Uncategorized

March 12, 2023

Delhi NCR is known for its amazing North Indian cuisine and is often referred to as the ‘North Indian Food Capital’. The region is home to many fine dining and casual dining restaurants that serve authentic North Indian cuisine. But, if you are looking to experience the best of North Indian food, then the best way to do so is by visiting one of the many North Indian buffets in Delhi NCR. Here’s a look at the best North Indian buffets of Delhi NCR that you can check out on Dineout/EazyDiner.

The Best North Indian Buffets of Delhi NCR you can check on Dineout/EazyDiner are:

1. Aza- Aza at The Taj Mahal Hotel in New Delhi is one of the best North Indian buffets in the city. The restaurant offers an array of mouth-watering North Indian dishes such as Butter Chicken, Dal Makhani, Paneer Lababdar,Kadhai Paneer, and more. The buffet is known for its delicious desserts like the Gulab Jamun and Mango Kulfi.

Link: https://magicpin.in/New-Delhi/Ranhola-Extension/Restaurant/Fast-Food-Kitchen/store/40b5a4/menu/?menu=Misc%20Menu?img=Misc-Menu&id=2

2. Bukhara- Bukhara at The ITC Maurya in New Delhi is a great place to enjoy a delicious North Indian buffet. The restaurant offers some of the most authentic North Indian dishes such as Dal Bukhara, Dal Makhani, Paneer Lababdar, Tandoori Roti, and more. The restaurant also has a wide selection of desserts like the Gulab Jamun and Kulfi Falooda.

Link: https://www.itchotels.com/in/en/itcmaurya-new-delhi

3. K3- K3 at The Leela Ambience Gurugram Hotel is another great option for North Indian buffets in Delhi NCR. The restaurant offers an array of delicious North Indian dishes such as Dal Makhani, Paneer Lababdar, Kadhai Paneer, Tandoori Roti, and more. The restaurant also has an extensive selection of desserts like the Kulfi Falooda and Gulab Jamun.

Link: https://www.k3jwdelhi.com/

4. Indian Accent- Indian Accent at The Lodhi Hotel in New Delhi is a great place to enjoy a North Indian buffet. The restaurant offers some of the most authentic North Indian dishes such as Dal Makhani, Paneer Lababdar, Kadhai Paneer, Tandoori Roti, and more. The restaurant also has a wide selection of desserts like the Kulfi Falooda and Gulab Jamun.

Link: https://indianaccent.com/newdelhi

5. Masala Art- Masala Art at The Taj Palace Hotel in New Delhi is a great place to enjoy an amazing North Indian buffet. The restaurant offers some of the most delicious North Indian dishes such as Dal Makhani, Paneer Lababdar, Kadhai Paneer, Tandoori Roti, and more. The restaurant also has a wide selection of desserts like the Kulfi Falooda and Gulab Jamun.

Link: https://www.tripadvisor.in/Restaurant_Review-g304551-d1072729-Reviews-Masala_Art-New_Delhi_National_Capital_Territory_of_Delhi.html

6. Chor Bizarre- Chor Bizarre at The Broadway Hotel in New Delhi is one of the best places to enjoy a North Indian buffet. The restaurant offers some of the most delicious North Indian dishes such as Dal Makhani, Paneer Lababdar, Kadhai Paneer, Tandoori Roti, and more. The restaurant also has a wide selection of desserts like the Kulfi Falooda and Gulab Jamun.

Link: https://www.chorbizarre.com/

These are the best North Indian buffets of Delhi NCR that you can check out on Dineout/EazyDiner. Each of these places offers an array of delicious North Indian dishes and desserts that you can enjoy. So, if you are looking to experience the best of North Indian cuisine, then these restaurants are the perfect places to do so.

Discover the Natural Sweetness: Foods That Contain Sugars Naturally!

Health & Diet

SnackTeam

March 12, 2023

Foods that contain natural sugars are an important part of a healthy diet. They provide our bodies with the necessary carbohydrates and energy we need to function. Natural sugars are found in fruits, vegetables, grains, and dairy products. While many people avoid added sugars, natural sugars are an important source of energy and should be consumed in moderation. Here are the top foods that contain natural sugars.

1. Fruits

Fruits are an excellent source of natural sugars. They are full of vitamins, minerals, and antioxidants, as well as natural sugars. Fruits are a great way to sweeten your meals without adding any unhealthy processed sugars. Apples, oranges, bananas, and grapes are all high in natural sugars.

2. Vegetables

While many people think of vegetables as being savory rather than sweet, some vegetables are packed with natural sugars. Beets, carrots, sweet potatoes, and squash are all high in natural sugars.

3. Dairy Products

Dairy products such as milk, yogurt, and cheese are also high in natural sugars. Milk is naturally sweet and can be used as an alternative to sugary drinks. Yogurt is also a great way to get natural sugars, as most brands contain added sugar.

4. Grains

Grains such as oats, barley, and quinoa are also high in natural sugars. Oats are especially high in natural sugars and can be a great way to start the day.

5. Nuts

Nuts such as almonds, walnuts, and cashews are also high in natural sugars. They are a great source of protein and healthy fats, as well as natural sugars.

6. Legumes

Legumes such as beans and lentils are also high in natural sugars. They are a great source of plant-based protein and other essential nutrients.

Foods that contain natural sugars are an important part of a healthy diet. They provide our bodies with the necessary carbohydrates and energy we need to function. While added sugars should be avoided, natural sugars are an important source of energy and should be consumed in moderation.

Best Butter Chicken in US: Top Restaurants to satisfy your Cravings!

World Cuisine

SnackTeam

March 11, 2023

Butter chicken is one of the most popular dishes in India. It is a flavorful and mildly spiced dish that is usually made with marinated chicken cooked in a creamy tomato-based sauce. Butter chicken is one of the most popular Indian dishes in the United States, and there are many restaurants that serve it. In this article, we will take a look at the best restaurants serving authentic butter chicken in the US.

1. Bukhara Bar & Grill

Bukhara Bar & Grill is one of the best restaurants serving authentic butter chicken in the US. Located in New York City, this restaurant serves traditional Indian dishes from North India. Their signature dish is the butter chicken, which is made with marinated chicken cooked in a creamy tomato sauce and served with basmati rice. The restaurant also serves a variety of other Indian dishes, such as tandoori chicken and lamb biryani.

Link: https://bukharaissaquah.com/

2. Punjab Grill

Punjab Grill is a popular Indian restaurant chain in the US, with locations in New York, Washington DC, and Las Vegas. The restaurant serves traditional North Indian dishes, including their signature butter chicken. Their butter chicken is made with marinated chicken cooked in a creamy tomato sauce and served with basmati rice. The restaurant also serves a variety of other Indian dishes, such as tandoori chicken and lamb biryani.

Link: https://www.punjabgrill.in/

3. Tandoori Oven

Tandoori Oven is an Indian restaurant in New York City that specializes in North Indian cuisine. Their signature dish is the butter chicken, which is made with marinated chicken cooked in a creamy tomato sauce and served with basmati rice. The restaurant also serves a variety of other Indian dishes, such as tandoori chicken and lamb biryani.

Link: https://www.tandooriovenlogan.com/

4. Mughal Mahal

Mughal Mahal is an Indian restaurant in New Jersey that serves North Indian cuisine. Their signature dish is the butter chicken, which is made with marinated chicken cooked in a creamy tomato sauce and served with basmati rice. The restaurant also serves a variety of other Indian dishes, such as tandoori chicken and lamb biryani.

Link: https://www.mughalmahal.ca/

5. Bombay Club

Bombay Club is an Indian restaurant in Washington DC that specializes in North Indian cuisine. Their signature dish is the butter chicken, which is made with marinated chicken cooked in a creamy tomato sauce and served with basmati rice. The restaurant also serves a variety of other Indian dishes, such as tandoori chicken and lamb biryani.

Link: https://www.bombayclubdc.com/

6. Indian Accent

Indian Accent is a well-known Indian restaurant in New York City that serves traditional North Indian cuisine. Their signature dish is the butter chicken, which is made with marinated chicken cooked in a creamy tomato sauce and served with basmati rice. The restaurant also serves a variety of other Indian dishes, such as tandoori chicken and lamb biryani.

Link: https://www.indianaccent.com/newyork/index.php

Butter chicken is one of the most popular Indian dishes in the US, and there are many restaurants that serve it. In this article, we have looked at the 6 best restaurants serving authentic butter chicken in the US. From New York to Washington DC, these restaurants offer delicious and authentic butter chicken dishes that will surely satisfy your cravings. So if you’re looking for a delicious and authentic butter chicken dish, be sure to check out these restaurants!

15 Best Recipes you should eat in March

Recipes & Meals

SnackTeam

March 11, 2023

As the weather turns warmer and the days get longer, March is the perfect time to switch up your weekly meal plan. With a variety of seasonal produce available and a diverse array of recipes to choose from, March is the ideal time to find new and exciting dishes to add to your weekly rotation. From hearty slow cooker pot roast to lighter Mediterranean quinoa bowls, here are 15 of the best recipes for March.

1. Spinach and Ricotta Stuffed Shells

These spinach and ricotta stuffed shells are a classic Italian dish that’s perfect for a comforting meal this March. The creamy ricotta filling is combined with spinach and Parmesan cheese, then stuffed into large pasta shells and baked with a layer of marinara sauce and mozzarella cheese. Serve with a side of garlic bread for the ultimate Italian meal.

2. Easy Beer Cheese Soup

Beer cheese soup is a creamy, comforting dish that’s perfect for a chilly March evening. The recipe starts with a roux of butter and flour, which is used to thicken the soup. It’s then simmered with beer, chicken broth, onion, garlic, carrots, and celery. The soup is finished with a combination of cheddar and cream cheese, making it rich and creamy.

3. Baked Parmesan Asparagus

Asparagus is in season during March, making it the perfect time to try this delicious baked Parmesan asparagus. The spears are tossed in olive oil and Parmesan cheese, then roasted in the oven until crisp and tender. Serve as a side dish for a weeknight dinner or as an appetizer for a special occasion.

4. Slow Cooker Honey Garlic Chicken

This slow cooker honey garlic chicken is an easy, delicious dinner that’s perfect for busy weeknights. The chicken is simmered in a sweet and savory sauce made with honey, garlic, soy sauce, and ketchup. Serve over rice or noodles for a complete meal.

5. Bacon and Broccoli Macaroni and Cheese

Macaroni and cheese is always a hit, and this bacon and broccoli version is no exception. The dish starts with a creamy cheese sauce made with a combination of cheddar and Gruyere cheese. It’s then topped with bacon and broccoli for a tasty twist on the classic dish.

6. Spinach and Artichoke Dip

This creamy spinach and artichoke dip is the perfect appetizer for a party or weeknight snack. The dip is made with a combination of cream cheese, Parmesan cheese, spinach, and artichoke hearts. Serve with crackers or chips for a delicious snack that’s sure to be a hit.

7. Baked Feta with Tomatoes and Basil

This baked feta with tomatoes and basil is a simple yet flavorful dish that’s perfect for a weeknight dinner. The feta is baked with tomatoes, garlic, and herbs, then topped with fresh basil for a delicious, Mediterranean-inspired meal. Serve with a side of crusty bread for a complete meal.

8. Chicken Parmesan Meatloaf

This chicken Parmesan meatloaf is a delicious twist on the classic dish. The meatloaf is made with ground chicken, Parmesan cheese, and herbs, then topped with a layer of marinara sauce and mozzarella cheese. Serve with a side of mashed potatoes for a comforting meal.

9. Roasted Garlic and Herb Cauliflower

Cauliflower is a nutritious and versatile vegetable, and this roasted garlic and herb version is sure to be a hit. The cauliflower is tossed in olive oil and garlic, then roasted in the oven until tender and crispy. It’s then topped with a combination of herbs for a flavorful side dish.

10. Baked Lemon Pepper Salmon

This simple yet flavorful baked lemon pepper salmon is perfect for a weeknight dinner. The salmon is seasoned with lemon pepper, then baked until it’s flaky and tender. Serve with a side of roasted vegetables or a salad for a complete meal.

11. Slow Cooker Pot Roast

This slow cooker pot roast is the perfect dinner for a chilly March evening. The beef is simmered in a savory sauce made with beef broth, garlic, and onion. It’s then cooked until it’s fork-tender and served with mashed potatoes or noodles for a hearty meal.

12. Rainbow Veggie Quesadillas

These rainbow veggie quesadillas are a fun and colorful twist on a classic dish. The quesadillas are made with a combination of red, yellow, and green peppers, as well as mushrooms and onions. Serve with a side of salsa and sour cream for a complete meal.

13. Italian Sausage and Peppers

This Italian sausage and peppers dish is perfect for a weeknight dinner. The sausage is simmered with bell peppers and onions in a flavorful tomato sauce. Serve with a side of pasta or crusty bread for a complete meal.

14. Sheet Pan BBQ Chicken

This sheet pan BBQ chicken is an easy and delicious dinner that’s perfect for busy weeknights. The chicken is seasoned with a homemade BBQ sauce, then baked in the oven with potatoes and carrots. Serve with a side of cornbread for a complete meal.

15. Mediterranean Quinoa Bowls

These Mediterranean quinoa bowls are a light and flavorful meal that’s perfect for March. The quinoa is cooked with garlic and herbs, then topped with chickpeas, feta cheese, tomatoes, and olives. Drizzle with a homemade dressing for a nutritious and delicious meal.

March is the perfect time to switch up your weekly meal plan and try new recipes. From slow cooker pot roast to rainbow veggie quesadillas, these 15 recipes are sure to please the entire family. So, get cooking and enjoy the best recipes for March!

5 Delicious Fruit-based Cocktails for your Perfect Weekend Nights

Drinks & Cocktails

SnackTeam

March 11, 2023

Are you looking for a way to spice up your weekends? If so, why not try out some delicious fruit-based cocktails? Not only are they delicious, but they are also a great way to switch up your drinks and add a little something special to your evenings. Whether you’re looking for something to share with friends or just want to treat yourself, these fruit-based cocktails are sure to hit the spot.

1. Pina Colada

The pina colada is a classic cocktail that is perfect for the weekend. This tropical drink is made with white rum, cream of coconut, pineapple juice, and a splash of lime juice. To make the perfect pina colada, combine equal parts of all ingredients in a blender, then blend until smooth. Serve over ice in a tall glass, and garnish with a pineapple wedge or a maraschino cherry.

2. Strawberry Margarita

Who doesn’t love a good strawberry margarita? This fruity twist on the classic margarita is made with tequila, triple sec, lime juice, and fresh strawberries. Start by muddling the strawberries in a shaker and then add the other ingredients. Shake until the mixture is well blended and then strain into a margarita glass. Garnish with a lime wedge and you’re good to go.

3. Watermelon Mojito

If you’re looking for something a bit lighter, why not try a watermelon mojito? This refreshing drink is made with white rum, lime juice, sugar, mint leaves, and fresh watermelon. Start by muddling the mint leaves and watermelon in a shaker and then add the other ingredients. Shake until the mixture is well blended and then strain into a glass filled with ice. Garnish with a lime wedge and a few mint leaves.

4. Apple Martini

For those who like something a bit stronger, the apple martini is a great choice. This cocktail is made with vodka, apple liqueur, lemon juice, and simple syrup. To make the perfect apple martini, combine equal parts of all ingredients in a shaker with ice and shake until the mixture is well blended. Strain into a martini glass and garnish with an apple slice.

5. Blueberry Daiquiri

This fruity twist on the traditional daiquiri is a great way to add a bit of sweetness to your weekend. This cocktail is made with white rum, lime juice, blueberry puree, and a dash of simple syrup. Start by muddling the blueberries in a shaker and then add the other ingredients. Shake until the mixture is well blended and then strain into a glass filled with ice. Garnish with a lime wedge.

Fruit-based cocktails are a great way to add a little something special to your weekends. From the classic pina colada to the refreshing watermelon mojito, these fruit-based cocktails are sure to hit the spot. So, the next time you’re looking for a way to spice up your evenings, why not try one of these delicious drinks?

Why some people love Freshly Brewed Beer more than regular beer?

Secrets & Tips (Steal this trick!)

SnackTeam

March 11, 2023

Beer has been a beloved beverage for thousands of years, and its popularity of beer continues to grow. In recent years, there has been a significant increase in the number of craft breweries producing freshly brewed beers, and the demand for these beers has continued to rise. In this essay, we will explore the reasons why people love freshly brewed beers more.

Firstly, one of the main reasons why people love freshly brewed beers is the taste. Freshly brewed beers have a unique flavor that cannot be replicated by mass-produced beers. When beer is brewed, various flavors are created by the yeast and hops. These flavors are complex and can vary depending on the brewing process and ingredients used. Freshly brewed beers have a more pronounced flavor because the beer has not been sitting on a shelf for weeks or months. The taste of freshly brewed beer is often described as clean, crisp, and refreshing, and it can be quite different from the taste of a mass-produced beer.

Another reason why people love freshly brewed beers is the variety. Craft breweries offer a wide range of beer styles, from light and refreshing pilsners to dark and complex stouts. Each beer style has its unique flavor profile, and craft breweries are known for experimenting with different ingredients to create new and interesting beer styles. This variety allows beer lovers to try something new and exciting, and it keeps them coming back for more.

In addition to the taste and variety, people love freshly brewed beers because of the brewing process itself. The process of brewing beer is an art form, and craft breweries take great pride in the quality of their beer. The brewing process involves several steps, including mashing, boiling, fermentation, and conditioning. Each step requires attention to detail and skill, and the end result is a beer that is crafted with care and precision.

Freshly brewed beers are also often associated with the local community. Many craft breweries are small, independent businesses that are locally owned and operated. These breweries are often involved in the community, hosting events and supporting local charities. By supporting a local craft brewery, people feel like they are contributing to the local economy and helping to support a small business.

Another reason why people love freshly brewed beers is the atmosphere of the brewery itself. Craft breweries often have a laid-back and welcoming atmosphere that is inviting to beer lovers. Many breweries have tasting rooms or outdoor seating areas where customers can enjoy a freshly brewed beer while socializing with friends. The atmosphere of a craft brewery is often a big part of the appeal for beer lovers, and it can make the experience of drinking a beer much more enjoyable.

Freshly brewed beers are also often considered to be healthier than mass-produced beers. This is because they are made with natural ingredients and do not contain preservatives or other additives. Craft breweries are also often committed to using sustainable practices, such as using local ingredients and reducing waste. This commitment to sustainability and natural ingredients is something that many beer lovers value, and it can be another reason why people prefer freshly brewed beers.

Finally, people love freshly brewed beers because of the sense of community that comes with drinking beer. Beer has a long history of bringing people together, and freshly brewed beers are no exception. Craft breweries often host events and gatherings that bring beer lovers together, and these events can create a sense of community and camaraderie. By enjoying a freshly brewed beer with friends or fellow beer enthusiasts, people feel like they are part of a larger community of beer lovers.

The taste, variety, brewing process, local community, atmosphere, health benefits, and sense of community are just a few of the many reasons why beer lovers prefer freshly brewed beers. Whether you are a beer enthusiast or just someone who enjoys a cold beer on a hot day, there is no denying the appeal.

Mavinkai Chitranna: A summer special Recipe to indulge in love of Mango

News
Recipes & Meals

SnackTeam

March 11, 2023

Thai mango rice? Naah, try India’s favorite Mavinkai Chitranna instead. This will not only save you from a slap from your Indian mom but also provide numerous health benefit and it won’t kill that it is delicious as well? Originated in the Indian state of Karnataka, this Manvinkai Chitranna or Mango rice is yet another from the category of delicious and underrated Indian food.

This South Indian rice dish is made with raw mango, rice, and a blend of spices. It is a perfect balance of sweet, sour, and spicy flavors and is usually served during festivals and special occasions.

Mangoes are a rich source of vitamins A and C, which are essential for maintaining good eye health and a strong immune system. They are also high in fiber and antioxidants, which can help in reducing the risk of chronic diseases.

Rice is a good source of carbohydrates and provides energy for the body. It is also low in fat and contains essential amino acids that are required for building and repairing body tissues. Spices such as mustard seeds, cumin seeds, and curry leaves are known for their anti-inflammatory properties and can help in reducing inflammation in the body.

Recipe for Mavinkai Chitranna

Ingredients:

1 cup rice (preferably basmati)
1 raw mango, grated
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon asafoetida
1 sprig curry leaves
2 green chilies, chopped
Salt to taste

Instructions:

Cook the rice according to the instructions on the package and let it cool.
In a pan, heat the oil and add mustard seeds. Once they start to splutter, add cumin seeds, turmeric powder, and asafoetida.
Add the grated mango, curry leaves, and green chilies to the pan and sauté for 2-3 minutes.
Add the cooked rice to the pan and mix well. Add salt to taste and stir until the rice is coated evenly with the mango mixture.
Cover the pan and let it cook on low heat for 5-7 minutes.
Remove from heat and let it cool for a few minutes. Garnish with chopped coriander leaves and serve.

Mavinkai chitranna is a delicious and healthy rice dish that is easy to prepare and can be enjoyed by all. By incorporating this dish into your diet, you can enjoy the health benefits of mangoes, rice, and a blend of spices.

So, instead of drooling over that thai girl mukbang video, try this instead.

Sabudana Kheer: A Recipe and a Campanion for your Fasting Days

Recipes & Meals

SnackTeam

March 11, 2023

Sabudana kheer is a traditional Indian dessert made from tapioca pearls, milk, sugar, and cardamom powder. It is a popular dish during the Hindu fasting period and also served during festivals and special occasions.

Sabudana, also known as tapioca pearls, is a gluten-free ingredient that is rich in carbohydrates and provides instant energy. It is also a good source of calcium, iron, and dietary fiber.Milk is a rich source of calcium, vitamin D, and protein, which helps in building and repairing body tissues. It also provides essential nutrients for bone health.Cardamom powder is known for its antioxidant properties and can help in reducing inflammation in the body. It also helps in improving digestion and preventing bad breath.

So, here’s a recipe for this simple and delicious dish:

Ingredients:

1 cup sabudana (tapioca pearls)
4 cups milk
1 cup sugar
1 teaspoon cardamom powder
Chopped nuts for garnishing (optional)

Instructions:

Rinse the sabudana under running water until the water runs clear. Soak it in water for 2-3 hours.
In a large pot, heat the milk and bring it to a boil.
Drain the soaked sabudana and add it to the boiling milk. Cook on low heat, stirring occasionally, for about 20 minutes or until the sabudana becomes translucent.
Add the sugar and cardamom powder to the pot and stir until the sugar dissolves.
Cook for another 5-10 minutes or until the kheer thickens to your desired consistency.
Remove from heat and let it cool. Garnish with chopped nuts (optional) and serve chilled.

Sabudana kheer is a delicious and nutritious dessert that can be enjoyed by everyone. It is easy to prepare and can be customized according to your taste preferences. By incorporating this dessert into your diet, you can enjoy the health benefits of sabudana, milk, and cardamom powder. So go ahead and try making this delectable dessert today!

Fried Modak: A Traditional Indian Sweet with a Savoury Twist

Recipes & Meals

SnackTeam

March 11, 2023

Modak is a traditional Indian sweet that is often prepared during the festive season of Ganesh Chaturthi as it is considered to be the favorite of Lord Ganesha who is the god of wisdom and new beginnings in Hindu mythology. It is said that offering modak to Lord Ganesha during the festival of Ganesh Chaturthi brings good luck, prosperity, and happiness. This is why the preparation and consumption of fried modak is an important part of the festival, which is celebrated with great enthusiasm across India.

While fried modak is not considered a health food, it does contain some nutritional value. Coconut, which is a key ingredient in the filling, is rich in fiber, vitamins, and minerals, and can help boost immunity, aid digestion, and support heart health. Jaggery, which is a traditional sweetener made from sugarcane juice, is a healthier alternative to refined sugar as it contains some vital minerals like iron, potassium, and calcium.

However, one of the key benefits of frying the modak is that it is relatively easier to make and quick also, rather than the conventional steaming method. So, if your in-laws just decided to show up at the last moment and you don’t know what to serve them? We got you back in you have the following:

Ingredients:

1 cup rice flour
1 cup water
1/2 cup jaggery, grated
1/2 cup freshly grated coconut
1/2 tsp cardamom powder
Oil for frying

Instructions:

In a pan, add grated jaggery, coconut, and cardamom powder. Cook on low flame till the mixture becomes sticky and starts to come together.
In another pan, boil water and add rice flour to it. Mix well and cook for 2-3 minutes till it forms a dough.
Allow the dough to cool a little and then knead it well.
Pinch off small lemon-sized balls of dough and roll them out into small discs.
Place a spoonful of the filling in the center of the disc and bring the edges together to form a dumpling shape.
Heat oil in a pan and deep-fry the dumplings till they turn golden brown.
Remove from the oil and place on a paper towel to remove excess oil.
Your delicious fried modak is ready to serve and save the day!

Fried Modak is a Savoury Twist to the Classic Modak that India love during Ganesh Chaturthi. For all Modak and Savoury lovers, this is a Must-try and the Above Recipe will make it easy for everyone.

Coconut Barfi: India’s Favourite wayy to consume Coconut for Special Occasions

Recipes & Meals

SnackTeam

March 11, 2023

Coconut barfi is an important part of many festivals and celebrations in India, such as Diwali, Eid, and weddings. It is often offered as a sweet offering to deities during religious ceremonies and is also shared with family and friends as a symbol of love, friendship, and happiness.

Coconut barfi is a perfect blend of taste, culture, and health, making it a delightful dessert option that not only satisfies your sweet cravings but also provides various health benefits and it is not only popular in but the entire South-East Asia with different variants across the continent.

Biting into a piece of creamy, melt-in-your-mouth goodness that is rich in flavor and bursting with tropical sweetness. The coconut barfi is a dessert that promises just that. Made with freshly grated coconut and cooked with condensed milk and sugar. With each bite, you’ll taste the delicate flavor of coconut, followed by the rich and creamy sweetness of condensed milk. The texture of the barfi is soft and chewy, with just the right amount of crunch from the added nuts and cardamom powder.

It is not only delicious but the fiber in coconut helps improve digestion and promotes a feeling of fullness, which can aid in weight management. The vitamins and minerals found in coconut, such as potassium, magnesium, and calcium, support healthy bones, muscles, and nerve function. Additionally, coconut is also known to have antibacterial and antifungal properties, which can help boost the immune system and protect against infections. Although, people with diabetes might just want to stay away from it because of its high sugar content.

So, to indulge in this delicious and nutritious delight you need to have the following:

Ingredients:

2 cups freshly grated coconut
1 cup condensed milk
1/4 cup chopped nuts (almonds, pistachios, cashews)
1/2 tsp cardamom powder
2 tbsp ghee (clarified butter)
Silver foil (optional)

Instructions:

Heat a non-stick pan on medium heat and add ghee to it.
Once the ghee is melted, add the grated coconut to the pan and sauté for 2-3 minutes.
Pour the condensed milk into the pan and mix well with the coconut.
Keep stirring the mixture continuously for 8-10 minutes or until it thickens and starts to leave the sides of the pan.
Add the chopped nuts and cardamom powder to the mixture and mix well.
Grease a square or rectangular dish with ghee and pour the mixture into it. Spread it evenly with a spatula.
Allow it to cool for 10-15 minutes and then cut it into small square-shaped pieces.
Optional: Place a small piece of silver foil on top of each piece for decoration.

And your delicious coconut barfi is ready to serve! You can store it in an airtight container in the refrigerator for up to a week.

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