The Oreo biscuit is undoubtedly one of the most popular treats in the world, with a fan base that spans across all age groups. Its irresistible combination of crunchy chocolate-flavored biscuits and creamy vanilla filling is the stuff of dreams, and it’s not uncommon to find people who can’t resist devouring an entire pack in one sitting.
Given its immense popularity, it’s no surprise that the Oreo has found its way into a plethora of recipes. From mouth-watering Oreo cheesecake to creamy Oreo milkshakes and delectable Oreo fudge, the possibilities are endless when it comes to this iconic biscuit.
Oreo wrote, “Each cookie pack is wrapped in protective Mylar which can keep our cookies safe from temperatures of -80°F to 300°F.”
However, as incredible as it may seem, the Oreo biscuit might just be the currency of the future. In 2020, it was reported that Oreo had built a Global Oreo Vault, which was located next to the Svalbard Global Seed Vault. The Seed Vault was established to store seeds from around the world in case of a catastrophic event, such as a natural disaster or war. Similarly, the Global Oreo Vault was built to withstand both natural and man-made disasters, and could potentially be the last resort for humanity in the event of a global catastrophe.
The idea of using Oreos as currency might seem absurd, but in a world where traditional currencies can lose their value in the blink of an eye, it might not be as far-fetched as it sounds. The Global Oreo Vault is designed to keep the biscuits fresh for years, and the powdered milk and snow can be used to make a makeshift Oreo dipping sauce. In a world where food and water might become scarce, Oreos could become a valuable commodity that people trade to survive.
While the idea of using Oreos as currency might seem like a joke, the fact that a company like Oreo has built a facility to preserve their product in case of a global disaster is a sobering reminder of the fragility of our world. It also highlights the importance of preparing for the worst, even if it seems unlikely. In the end, whether Oreos become the currency of the future or not, the Global Oreo Vault will serve as a testament to human ingenuity and the lengths we will go to survive.
Celebrities’ diets and fitness routines have always been a subject of fascination and curiosity for people all over the world. We are amazed at how they manage to stay in such great shape, despite their hectic schedules, and we often wonder what their secrets are. Fortunately, social media has given us direct access to content from our favorite celebrities, allowing us to learn about their workouts, eating habits, and other fitness-related tips.
One such celebrity who has been in the news recently is Hrithik Roshan, a well-known actor who has won numerous awards for his work in the Indian film industry. Hrithik is known for his chiseled physique and is admired by many for his dedication to fitness. He has often spoken about the importance of leading a healthy lifestyle and maintaining physical and mental well-being.
In a recent post on social media, Hrithik shared a snapshot from his fitness diary and revealed that his three main secrets to staying fit are diet, sleep, and meditation. According to him, these three things are essential for maintaining good health and fitness, even on the toughest of days.
Hrithik wrote ” When the diet and sleep score is on point, it feels so good.”
Hrithik emphasized that following a healthy diet and a regular sleep cycle requires discipline and dedication, which can be challenging for many people. However, he believes that these habits are crucial for achieving and maintaining physical and mental fitness. In addition, Hrithik highly recommends meditation as a means of achieving discipline and cultivating a healthy body and mind.
For those who are curious about Hrithik’s diet, he has previously given his fans a glimpse into his eating habits. In one such instance, he shared a photo of his breakfast, which was prepared by his son Hridhaan. The dish consisted of delicious scrambled eggs served with buttered toast, a perfect combination of protein and carbohydrates to kick-start the day.
Hrithik Roshan’s dedication to fitness is an inspiration to many, and his emphasis on the importance of diet, sleep, and meditation is a valuable lesson for all of us. His commitment to leading a healthy lifestyle serves as a reminder that fitness is not just about looking good but also about feeling good and living a happy and fulfilling life.
Janakeeya hotels are a unique feature of Kerala’s food culture. These small eateries serve affordable, home-cooked meals to people from all walks of life. Janakeeya hotels are typically operated by women, many of whom come from disadvantaged backgrounds. They provide a source of income for these women and are an essential part of the local economy.
Unfortunately, the women who run these hotels are facing a challenging situation. The government subsidies that they rely on have dried up, and they are struggling to make ends meet. Many Janakeeya hotel groups are now in debt, and some are considering shutting down their businesses altogether.
Sarojam said, “If we receive subsidies on time, we will be able to make ends meet. We are now in a crisis and that is why we are introducing breakfast.”
Jeena said, “There is nothing left to sell. We need to get around Rs 22 lakhs as subsidy from the government and authorities are not giving us a definite answer.”
Deepa is one of the many women who are working tirelessly to keep their Janakeeya hotels afloat. Along with two other women, she runs a Janakeeya hotel in Pattom. They pay a daily rent of INR 2,000, and they rely on government subsidies to keep their prices affordable. However, when the subsidies stopped coming, they had to take drastic measures to keep their business going. They extended their working hours, modified their menu, and hired two migrant laborers to help them run the hotel.
These efforts have helped them stay in business, but it has come at a cost. They have barely enough time to rest, and Deepa has not received a subsidy for lunch in over a year.
Sarojam and her team are facing similar challenges. They operate a Janakeeya hotel at Overbridge and are owed around INR 13 lakhs by the government. This has left them struggling to pay their bills, and they are now borrowing money to keep their business going. They are pleading with people to lend them money so that they can pay their electricity bills and continue to operate.
Despite these challenges, the women who run Janakeeya hotels remain determined to keep their businesses going. They are exploring new ways to increase their revenue, such as by introducing breakfast along with lunch. They are also seeking support from the government and the community. By raising awareness of their struggles, they hope to secure the support they need to continue serving affordable, home-cooked meals to the people of Thiruvananthapuram.
Refections Cafe, a fast-casual restaurant serving American and Continental cuisine, has recently announced its plans to expand its presence in India, particularly in the regions of Delhi and Punjab. The brand was founded by Rohit Adlakha, who has a passion for providing high-quality food in a casual, comfortable environment.
To help with its expansion plans, Refrections Cafe has partnered with Building Brands for Tomorrow (BBFT), a leading restaurant franchising and startup growth consulting firm. Through this partnership, BBFT will assist Refrections Cafe in expanding its franchise network throughout India. This partnership is expected to help the brand leverage BBFT’s wealth of experience and expertise in the industry.
Adlakha, Founder, Refections India said, “Back in 2017 with a lot of naivety and love for good food we launched Refections as a passion project with a need to give the audience a comfy space with delectable food options a place which radiates good vibes, and which has been curated to cater to every person’s taste. The aim is to create a space that brings in the comfort of your home in the most aesthetic environment with not just Food but with great coffee and beverage options too. We truly believe in the concept of everything being better when done together and that’s how the brand identity of ‘Together Tastes Better’ came along.
Rohit Singh, founder and CEO of Building Brands For Tomorrow (BBFT), said, “The Indian franchise industry has been growing at an amazing rate, spurred by the changing lifestyle preferences of the millennials. Millennials are spending about 44 percent of their food budget at restaurants which opens a huge scope of opportunities for brands to grow and investors to invest in the ever-growing sector. The franchising industry in India is growing at 30-35 percent year-on-year and is pegged to touch $100 billion by 2024. India is already the second-largest franchise market in the world, after the US, with over 4,600 active franchisers and nearly 2,00,000 outlets operated by almost 1.7 lakh franchisees”
As part of the collaboration, Refrections Cafe and BBFT have signed a master franchise agreement for the entire province of Punjab. This means that the brand plans to open 14 new locations in Punjab over the next two years, with the help of BBFT.
Refrections Cafe is excited about this partnership, as it believes that BBFT’s guidance will help the brand achieve its business objectives and remain competitive in the fast-paced restaurant industry. This partnership will also help Refrections Cafe foster a culture of continuous improvement, which will enable it to remain at the forefront of the industry.
To mark this partnership, Refrections Cafe is opening new outlets at two iconic markets in Delhi NCR – Lajpat Nagar and Rajouri Garden. In addition, the brand plans to inaugurate four more outlets in the next month, including locations in Mohali and Amritsar, in addition to its existing cafes in Malviya Nagar and Gautam Nagar (near Green Park).
The Culinary Art India (CAI) has established itself as a major attraction at the annual AAHAR International Food & Hospitality expo, which is one of the most anticipated events in the culinary world. The event is organized by the India Trade Promotion Organisation (ITPO) and is held at the sprawling Pragati Maidan complex, which is located in the heart of Delhi.
As the event enters its 15th annual edition, the CAI has become a crowd-puller in its own right. The culinary competition and showcase will occupy more space than in previous years, highlighting the growing popularity of the event. The CAI brings together the best chefs and culinary experts from across India and the world to showcase their talents and share their expertise.
Chef’ Davinder Kumar, President, Indian Culinary Forum, said, “It has been our constant endeavour to make it bigger and better with every edition. This year we will have added features to elevate CAI to international levels.”
“The idea is to equip our budding chefs and make them confident to compete at national and international chef competitions,” he added. For the first time in the history of the CAI, the registrations have touched 500, he says. “We had to literally close nominations this year. Those will be interactive cooking demonstrations with a lot of knowledge sharing,” he informs.
Chef’ Vivek Saggar, Secretary of ICF said, “CAI’s prime objective is to establish a professional platform where culinary professionals across India could display their individual and team skills, creative talent and learn and share their journeys and experience. Moreover, they can also partner and do networking in a purely business-like and competitive environment.
One of the highlights of the CAI is the Culinary Theatre, which features live cooking shows by some of the top chefs in the industry. This year, there will be four live cooking shows per day, giving visitors the opportunity to witness the culinary magic in action. These shows are a unique opportunity for food enthusiasts to learn new techniques, discover new ingredients, and explore the latest trends in the world of gastronomy.
Given that this year is the International Year of Millets, the CAI will have a special focus on dishes made with millets. This ancient grain has gained immense popularity in recent years due to its nutritional value and versatility in cooking. Visitors to the event can expect to see a variety of millet-based dishes that showcase the grain’s unique flavor and texture.
To ensure the highest standards of judging, the International Centre for Culinary Arts (ICF) has constituted a jury headed by Chef Uwe Micheel, the President of the Chef Association of Emirates. The jury will evaluate the competitions and ensure that the winners are deserving of their accolades. With the focus on millet-based dishes and the presence of top chefs and culinary experts, this year’s CAI promises to be a culinary extravaganza that will delight visitors and leave them with unforgettable memories.
Shikhar Dhawan‘s decision to enter the food industry with his international café, the Flying Catch Sports Café, in Dubai, is driven by his passion for sports and healthy living. Dhawan, a cricket player for the Indian national team, recognizes the importance of proper nutrition and its impact on athletic performance. He hopes to create a community of like-minded individuals who share his commitment to fitness, sports, and wellness through his café.
Dubai’s culinary scene is renowned for its diverse range of international cuisines, attracting food lovers from all over the world. Dhawan aims to capitalize on this trend by providing a unique sports-themed café experience that combines healthy cuisine with video games and celebrity endorsements.
The Flying Catch Sports Café will serve as a hub for sports enthusiasts to gather, relax, and enjoy delicious meals while watching live sports events or playing video games.
In addition to the café’s primary focus on sports, Dhawan’s venture into the food industry is also driven by a desire to give back to the community.
The café will donate one percent of its sales to regional sports initiatives in the United Arab Emirates, as well as the Shikhar Dhawan Foundation and Da.one Sports, a sports academy that Dhawan owns. The foundation’s aim is to provide support and resources to underprivileged children and youth, particularly in the area of education and sports development.
The Flying Catch Sports Café will also expand into other markets, such as cold-pressed juice, healthy snacks, and ready-to-mix ingredients. These offerings will enable the café to cater to health-conscious customers who seek convenient, nutritious options.
Dhawan’s new venture is an exciting addition to Dubai’s vibrant culinary scene, offering sports enthusiasts and food lovers alike a unique experience that combines healthy cuisine, video games, and celebrity endorsements. With its focus on supporting local sports initiatives and fostering a sporting culture at the foundation level, the Flying Catch Sports Café represents a significant contribution to the community’s health and wellness.
Veganism has been gaining immense popularity over the past few years, and many women celebrities have been taking part in the movement. Veganism is a lifestyle that seeks to eliminate all forms of animal exploitation and cruelty, including the use of animal-derived products and by-products in the diets of individuals. It is an ethical lifestyle choice that is gaining ground around the world.
When it comes to veganism, many celebrities are leading the charge. In fact, some of the world’s most well-known female celebrities have adopted a vegan lifestyle. These women are using their influence to inspire others to make the same ethical choices and live a more compassionate life. In this article, we’ll be taking a look at five women celebrities who could be your vegan inspiration. From Ellen DeGeneres to Alicia Silverstone, these women have all made the switch to a vegan lifestyle and are using their influence to create real change in the world.
1. Ellen DeGeneres (American Television Host, Comedian, Actress, Writer and Producer)
Ellen DeGeneres is one of the world’s most well-known female celebrities and she has been an advocate of veganism for many years. In 2008, she and her wife Portia de Rossi adopted a vegan lifestyle and have been inspiring others to do the same ever since. She’s been vocal about her vegan lifestyle and has even launched her own vegan lifestyle website, Going Vegan with Ellen.
DeGeneres has also been vocal about her support for animal rights and has spoken out against the mistreatment of animals. She’s also a staunch supporter of animal rescue organizations and has even adopted several rescue dogs.
2. Alicia Silverstone (American Actress and Activist)
Alicia Silverstone is an American actress and activist who has been vegan since 1998. She has been an outspoken advocate of veganism and has even written a book on the topic, The Kind Diet. Silverstone is an advocate of animal rights and has spoken out against animal testing as well as the factory farming industry. She also supports animal rescue organizations and has adopted several rescue animals.
Silverstone has also been vocal about the environmental benefits of veganism, noting that animal agriculture is a major contributor to global warming. She’s also been an advocate for plant-based diets and has been vocal about the health benefits of veganism.
3. Miley Cyrus (American Singer, Songwriter and Actress)
Miley Cyrus is an American singer, songwriter and actress who has been vegan since 2014. She’s been vocal about her vegan lifestyle and has even created her own vegan lifestyle website, Happy Hippie. Cyrus is an advocate of animal rights and has been vocal about the importance of adopting a vegan lifestyle. She’s also an advocate of plant-based diets and has been vocal about the health benefits of veganism.
Cyrus has also been vocal about the environmental benefits of veganism, noting that animal agriculture is a major contributor to global warming. She’s also been a staunch advocate for animal rescue organizations and has adopted several rescue animals.
4. Ariana Grande (American Singer, Songwriter and Actress)
Ariana Grande is an American singer, songwriter and actress who has been vegan since 2013. She has been an outspoken advocate of veganism and has even launched her own vegan lifestyle website, GrandVeg. Grande is an advocate of animal rights and has spoken out against animal testing as well as the factory farming industry. She also supports animal rescue organizations and has adopted several rescue animals.
Grande has also been vocal about the environmental benefits of veganism, noting that animal agriculture is a major contributor to global warming. She’s also been a staunch advocate for plant-based diets and has been vocal about the health benefits of veganism.
5. Jennifer Lopez (American Singer, Actress, Dancer and Producer)
Jennifer Lopez is an American singer, actress, dancer and producer who has been vegan since 2014. She’s been vocal about her vegan lifestyle and has even created her own vegan lifestyle website, JLOVE. Lopez is an advocate of animal rights and has been vocal about the importance of adopting a vegan lifestyle. She’s also an advocate of plant-based diets and has been vocal about the health benefits of veganism.
Lopez has also been vocal about the environmental benefits of veganism, noting that animal agriculture is a major contributor to global warming. She’s also been a staunch advocate for animal rescue organizations and has adopted several rescue animals.
These five women celebrities are just a few of the many inspiring female celebrities who have adopted a vegan lifestyle. They are using their influence and influence to create real change in the world and to inspire others to make the same ethical choices. From Ellen DeGeneres to Jennifer Lopez, these women are leading the charge and are proving that veganism is a lifestyle that can be embraced by anyone.
Cabbage Barley Soup is a hearty and nutritious soup that is made with simple ingredients such as cabbage, barley, carrots, onions, and celery. This soup is packed with essential nutrients and is a great source of fibre, protein, and vitamins.
One of the key benefits of Cabbage Barley Soup is that it is a low-calorie, nutrient-dense food that is filling and satisfying.
Cabbage is a cruciferous vegetable that is high in fibre, vitamin C, and antioxidants, which help to promote healthy digestion, boost the immune system, and reduce the risk of chronic diseases such as cancer and heart disease.
Barley is a whole grain that is rich in fibre, protein, and minerals such as magnesium, which support healthy bones, muscles, and tissues.
Another great aspect of this soup is that it is easy to prepare and can be customized to your preferences. You can add or substitute ingredients such as other vegetables, beans, or herbs to create different flavours and textures. It is also a great option for meal prep, as it can be made in large batches and stored in the refrigerator or freezer for later use.
Here is a simple recipe for Cabbage Barley Soup:
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
4 cups vegetable broth
2 cups water
1 can diced tomatoes (14.5 ounces)
2 carrots, chopped
2 celery stalks, chopped
1/2 head cabbage, chopped
1 cup pearl barley
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Heat the olive oil in a large pot over medium heat.
Add the onion and garlic, and sauté for 3-4 minutes until the onion is translucent.
Add the vegetable broth, water, diced tomatoes, carrots, celery, cabbage, barley, thyme, salt, and pepper to the pot.
Stir well to combine all the ingredients.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 45-50 minutes, or until the barley is tender.
Taste the soup and adjust the seasoning as needed.
Serve the soup hot and enjoy!
You can add or substitute other vegetables, such as potatoes or zucchini, to the soup for extra flavour and nutrition. You can also use chicken or beef broth instead of vegetable broth if preferred. Enjoy It!
Raspberry-Banana Breakfast Tacos are a unique and delicious way to start your day with a healthy and satisfying meal. These tacos are made with soft tortillas filled with creamy yogurt, fresh raspberries, sliced bananas, and a drizzle of honey for sweetness. They are easy to prepare, customizable, and can be eaten on the go.
One of the key benefits of Raspberry-Banana Breakfast Tacos is that they are a great source of essential nutrients to kickstart your day. Raspberries are packed with antioxidants, vitamins, and fibre, which help to boost your immune system, promote healthy digestion, and reduce the risk of chronic diseases.
Another great aspect of these breakfast tacos is that they are easy to customize to your preferences. You can add or substitute ingredients such as granola, nuts, chia seeds, or other types of fruit to create a variety of flavours and textures. They are also portable, making them a perfect option for busy mornings or for those who need to eat on the go.
Here is the recipe for Raspberry-Banana Breakfast Tacos:
Ingredients:
4 soft tortillas
1 cup plain Greek yogurt
1 banana, sliced
1 cup fresh raspberries
2 tbsp honey
Instructions:
Warm up the tortillas in a microwave or on a pan, then set them aside.
In a small mixing bowl, mix the Greek yogurt and honey until fully combined.
Take each tortilla and spread about 1/4 cup of the yogurt mixture on each one.
Add a few slices of banana and some raspberries on top of the yogurt mixture.
Fold the tortillas in half to create the tacos.
Drizzle a little more honey on top of the tacos, if desired.
Serve and enjoy!
Note: You can add granola, nuts, or other types of fruit to the tacos for extra flavour and texture. You can also use a non-dairy yogurt alternative if preferred.
If you are anyhow looking for a healthy breakfast for your kids or before-office, Raspberry-Banana Tacos are the best choices for you.
Blueberry cake is a delicious and nutritious dessert that is loved by many people around the world. The cake is soft, moist, and bursting with the sweet and tangy flavours of fresh blueberries. Blueberries are rich in vitamins, minerals, and fibre, and consuming them regularly can help improve heart health, boost brain function, and reduce the risk of chronic diseases.
Blueberry cake is also a great way to enjoy the benefits of blueberries while satisfying your sweet tooth. Whether you make it at home or enjoy it at a bakery, blueberry cake is a perfect treat for any occasion.
Here is a general overview of its key nutrients based on a typical serving size of 100 grams:
Calories: 350
Total Fat: 18 g
Saturated Fat: 3 g
Trans Fat: 0 g
Cholesterol: 50 mg
Sodium: 260 mg
Total Carbohydrates: 43 g
Dietary Fiber: 1 g
Sugars: 29 g
Protein: 4 g
Vitamin D: 0%
Calcium: 4%
Iron: 6%
Potassium: 2%
Here is a simple recipe for blueberry cake:
Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, softened
2 eggs
1/2 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 1/2 cups fresh blueberries
Instructions:
Preheat the oven to 350°F (180°C).
Grease a 9-inch (23 cm) round cake pan with butter or cooking spray.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Beat in the eggs individually, then stir in the vanilla extract.
Whisk together the flour, baking powder, baking soda, and salt in a separate mixing bowl.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
Gently fold in the blueberries.
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
Bake for 45-50 minutes or until a toothpick inserted into the centre comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the blueberry cake as desired. Enjoy!
Note: You can also add lemon zest or cinnamon to the batter for extra flavour.
And now, no more waiting! Just bake this amazing Cake for your Friends and Family to celebrate your favourite time.
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