As we usher in the New Year with the celebration of Gudi Padwa, Mumbai has a variety of mouth-watering delicacies to offer. From traditional Maharashtrian dishes to gourmet creations, the restaurants in Mumbai have something special for everyone. Whether it’s a special family meal or a festive treat, here are some of the best Gudi Padwa menus to try in Mumbai.
1. Local flavours
The New Year is celebrated during the spring festival known as Gudi Padwa. On the first day of the Hindu month of Chaitra, which usually falls in March or April, it is observed. Every year, Aaswad honours this time of year by offering a variety of foods that are only available during this season. A special Chaitra thali is also available, which includes dishes like fansachi bhaji, kajuchi usal (cashew curry), batata suki bhaji, aamras, ambe dal, masale bhaat, kadhi, kobi pachadi, special bhaji, saal papdi, and kairi panhe.
Aaswad Upahar and Mithai Gruh
PRICE: Rs 100 onwards
WHEN: March 22 onwards, available for lunch and dinner
WHERE: Opposite Shiv Sena Bhavan, Dadar West
2. A humble spread
As part of their ongoing series of themed Sunday brunches, Mado Mado will offer a special Gudi Padwa brunch with dishes including shrikhand puri, puranpoli, kothimbir vadi, naralyache laadu, batate wade, and kalya chanyachi amti.
Mado Mado by Fairfield
PRICE: Rs 2,222 per person
WHEN: Today, 12 noon to 3.30 PM
WHERE: Building 16B, Sakinaka Tele Exchange Lane, Andheri East
3. Taste of home
Delicious home-cooked Maharashtrian dishes are provided by Supriya Mishra’s Shubharambh caterers in Thane and Mumbai. This time, a thali with her renowned puran poli or shrikhand puri, yellow potato bhaji, green vatana, aloo vadi, varan bhaat, papad, and achar are available as part of the Padwa special.
Shubharambh caterers
PRICE: Rs 180 onwards
WHEN: March 23
CALL: 98206 84252
4. Thalipith
Thalipith is one of the most popular Gudi Padwa dishes in Mumbai. It is a speciality of the region, made with rice and gram flour, sweetened with jaggery and flavoured with cardamom, nutmeg and saffron. It is served hot, with a dollop of ghee or butter on top.
PRICE: Rs 200 onwards
WHEN: March 22
5. Puran Poli
Another popular Gudi Padwa dish in Mumbai is Puran Poli. It is a sweet flatbread made with wheat flour, jaggery and a stuffing of chana dal. The stuffing is flavoured with cardamom, nutmeg and saffron, and the flatbread is usually served with a dollop of ghee or butter.
PRICE: Rs 150 onwards
WHEN: March 24
6. Shrikhand
Shrikhand is a popular dessert that is served during Gudi Padwa in Mumbai. It is a thick yogurt-based sweet dish flavoured with saffron, cardamom, nutmeg and a generous helping of sugar. It is usually served chilled with a garnish of chopped nuts and a dollop of ghee.
PRICE: Rs 180 onwards
WHEN: March 23
These are some of the best Gudi Padwa menus to try in Mumbai. If you have not yet tried these traditional dishes, then make sure to do so this Gudi Padwa.
Chicken is one of the most versatile and healthy proteins out there. Not only is it packed with essential vitamins and minerals, but it’s also low in calories, making it an ideal choice for breakfast. With that said, here are five of the best chicken breakfasts to start your day.
1. Chicken and eggs
This is a hearty and protein-packed breakfast that is both easy to make and can be served in a variety of ways. Whether you fry the eggs and chicken in a pan or bake them in a casserole dish, the combination of these two staples will give you a filling and nutritious start to your day. Plus, the combination of flavors will tantalize your taste buds and get you ready for the day ahead.
2. Chicken and oatmeal
Oatmeal is a great source of complex carbohydrates and fiber, and it pairs perfectly with chicken for a filling and healthy breakfast. Simply cook the chicken in a pan with some olive oil, then add the oatmeal and your favorite seasonings. The warmth of the oats will fill you up and give you the energy to tackle anything your day throws your way.
3. Chicken and fruit
Fruits are packed with essential vitamins and minerals, making them a great addition to any breakfast. Simply combine cooked chicken with some diced fruit, such as apples or bananas, for a delicious and refreshing breakfast. If you’d like to make it even more filling, you can also add some nuts or seeds for a crunchy and nutritious start to your day.
4. Chicken and quinoa
Quinoa is a high-protein grain that is packed with essential vitamins and minerals. For a flavorful breakfast, cook some chicken in a pan with some olive oil, then add in cooked quinoa, your favorite seasonings, and some vegetables. The combination of flavors and textures will give you a filling and nutritious breakfast that you’ll be sure to love.
5. Chicken and avocado toast
Avocado toast is a simple yet delicious breakfast that is packed with healthy fats and protein. Start by toasting some whole grain bread, then add on some sliced chicken and mashed avocado. The combination of flavors will fill you up and provide you with the energy you need for the day ahead.
These five chicken breakfasts are not only tasty and nutritious, but they are also incredibly easy to make. They are the perfect way to start your day off right, giving you the energy and sustenance you need to take on whatever the day may bring. Plus, you can customize them to your liking, making them a great way to switch up your morning routine. So, try out one of these five chicken breakfasts and start your day off right.
Oysters have long been considered an aphrodisiac and for good reason. These shellfish are loaded with essential vitamins and minerals that can help boost your sex drive and improve your overall sexual health.
Nutritional Content of Oysters
Oysters are a low-calorie and nutrient-dense food, containing high levels of protein, zinc, vitamin B12, and omega-3 fatty acids. These nutrients are important for overall health and well-being, but they also play a critical role in sexual health.
Zinc, for example, is a key mineral that is essential for maintaining a healthy immune system, and it is also important for sexual health. Zinc is known to help boost testosterone levels in men, which can increase sex drive and improve overall sexual function. Women also need zinc for optimal sexual health as it plays a role in the production of estrogen and progesterone.
Vitamin B12 is another important nutrient found in oysters. This vitamin is crucial for nerve health and the production of red blood cells, both of which are important for sexual health. B12 is also known to help boost energy levels, which can improve sexual stamina.
Omega-3 fatty acids are essential for overall health and well-being, but they also play a role in sexual health. These fatty acids are known to help improve blood flow, which is essential for sexual function. Omega-3s can also help reduce inflammation in the body, which can help improve overall health and reduce the risk of sexual dysfunction.
Aphrodisiac Properties of Oysters
In addition to their nutritional content, oysters are also believed to have aphrodisiac properties. An aphrodisiac is a substance that is believed to stimulate sexual desire, and oysters have been used as an aphrodisiac for centuries.
One reason for this is that oysters contain high levels of dopamine, a neurotransmitter that is associated with pleasure and reward. Eating oysters can trigger the release of dopamine in the brain, which can lead to feelings of pleasure and arousal.
Oysters are also believed to contain amino acids that can help boost sex drive. One such amino acid is D-aspartic acid, which is known to help increase testosterone levels in men. Another amino acid found in oysters is N-methyl-D-aspartate (NMDA), which is believed to play a role in sexual desire and arousal.
Furthermore, oysters have a reputation for being a sensuous food, often eaten raw with a squeeze of lemon juice or a splash of hot sauce. Eating oysters can be a sensual experience, which can help create a romantic mood and increase sexual desire.
Scientific Evidence
While the aphrodisiac properties of oysters have been touted for centuries, there is also scientific evidence to support these claims. Several studies have investigated the effects of oysters on sexual health, with promising results.
The study, published in the journal Nutrients, found that zinc supplementation can improve sexual function in men with low levels of testosterone. Oysters are one of the richest sources of zinc, and eating oysters regularly can help boost zinc levels in the body.
Another study, published in the Journal of Sexual Medicine, found that women who consumed more omega-3 fatty acids had higher levels of sexual desire and satisfaction. Oysters are a rich source of omega-3 fatty acids, and incorporating them into your diet can help improve sexual health.
In addition, a study published in the journal Pharmacognosy Reviews found that oysters contain a variety of compounds that can help improve sexual function, including dopamine, NMDA, and D-aspartic acid.
However, it is important to note that while oysters can help boost sexual health, they are not a miracle cure for sexual dysfunction. Other factors such as stress, medication, and underlying medical conditions can also affect sexual health, and it is important to address these issues as well.
While scientific evidence supports the aphrodisiac properties of oysters, it is important to note that they are not a cure-all for sexual dysfunction. Other factors such as stress and underlying medical conditions can also affect sexual health, and it is important to address these issues as well.
Overall, incorporating oysters into your diet can be a delicious and healthy way to improve your sexual health and enhance your sex life. So, the next time you’re looking to spice things up in the bedroom, consider adding some oysters to the menu!
Noodles have become a staple food in many cultures around the world. Whether it’s spaghetti in Italy, udon in Japan, or chow mein in China, noodles have managed to travel across borders and become a popular dish in many different countries. But how did noodles manage to travel the whole world and become a common food?
Origins of Noodles
The origin of noodles is a matter of debate among historians and food experts. Some believe that noodles were first invented in China over 4,000 years ago, while others believe that noodles were invented in the Middle East and brought to China by traders along the Silk Road. Regardless of their origins, it is clear that noodles have been a part of Chinese cuisine for a long time.
Noodles in China
In China, noodles were traditionally made from wheat flour, and were a staple food for many people, especially in the northern regions of the country where wheat was more abundant than rice. Noodles were typically served in a soup or stir-fried with vegetables and meat.
Over time, different regions of China developed their styles of noodles, such as the thin, delicate noodles of Cantonese cuisine, or the thicker, chewier noodles of the northern regions. Chinese immigrants brought their noodle-making techniques with them as they traveled to different parts of the world, helping to spread the popularity of noodles.
Noodles in Japan
Noodles were introduced to Japan by Chinese immigrants in the late 19th century. At first, noodles were a luxury food and were only eaten by the wealthy. However, as noodle shops began to open up around the country, noodles became more accessible to the general public.
One of the most popular types of noodles in Japan is udon, which is made from wheat flour and is thicker and chewier than many other types of noodles. Udon is typically served in a soup and can be topped with a variety of ingredients such as tempura or tofu.
Noodles in Korea
Noodles have been a part of Korean cuisine for centuries. The most popular type of noodle in Korea is called “guksu,” which is made from wheat flour and is similar to Japanese udon. Guksu is typically served in a soup or stir-fried with vegetables and meat.
Koreans also have a unique type of noodle called “naengmyeon,” which is made from buckwheat flour and is served in a cold broth. Naengmyeon is a popular summer dish and is often served with spicy mustard and vinegar.
Noodles in Italy
While noodles are often associated with Asian cuisine, they have also become a staple food in many European countries, particularly Italy. In Italy, noodles are known as “pasta,” and are typically made from durum wheat semolina.
Pasta comes in many different shapes and sizes, such as spaghetti, penne, and lasagna. It is typically served with a tomato-based sauce or with olive oil and Parmesan cheese. Italian immigrants brought their love of pasta with them as they traveled to different parts of the world, helping to spread the popularity of noodles.
Noodles in America
Noodles became popular in America in the late 19th century when Italian immigrants began to open up restaurants and food shops. These immigrants introduced Americans to dishes such as spaghetti and meatballs, and soon noodles became a popular food throughout the country.
Today, Americans consume over 2.7 billion pounds of pasta each year, making it one of the most popular foods in the country.
While the exact origins of noodles may be a matter of debate, what is clear is that they have a rich and varied history that has spanned many centuries and cultures. From their humble beginnings in China to their widespread popularity in countries around the world, noodles have managed to capture the hearts and stomachs of people everywhere.
Summer is a time for refreshing drinks, and what better way to enjoy the summer than by sipping on traditional drinks from different states of India? Each state in India has its own unique drinks, which are often enjoyed by locals and tourists alike. From creamy lassi to zesty zawlaidi, these drinks are sure to quench your thirst and make your summer cooler. In this article, we will explore the best summer drinks of each Indian state.
1. Lassi from Punjab
Punjabis are known for their love of lassi—a creamy, frothy yogurt-based drink flavored with cardamom, saffron, and rose petals. It is an integral part of Punjabi culture, and is often enjoyed as a light snack or after-meal drink. Lassi is also known to be a great digestive aid, and is said to be beneficial for the heart and liver.
2. Chaas from Haryana
Chaas, also known as buttermilk, is a popular summer drink from Haryana. It is made from curd and water and is often flavored with cumin, coriander, and black pepper. Chaas helps to cool the body and is an excellent source of calcium, proteins, and other essential vitamins and minerals.
3. Aam Panna from Gujarat
Aam panna is a popular summer drink from Gujarat made from raw mangoes. It is a sweet and sour drink, which is said to have cooling properties. Aam panna is also known to be a great source of vitamin C, and it is believed to help protect the body from heatstroke.
4. Mahua from Chattisgarh
Mahua is a traditional drink from Chattisgarh made from the mahua flower. It is known to be a great source of antioxidants and is believed to be beneficial for the heart and liver. Mahua is often served as a refreshing drink on hot summer days.
5. Feni from Goa
Feni is a popular drink from Goa made from either cashew or coconut. It is a strong alcoholic drink, often served as aperitif. Feni is known for its sweet and sour taste and is an integral part of Goan culture.
6. Neera from Tamil Nadu
Neera is a traditional drink from Tamil Nadu made from the sap of coconut trees. It is a sweet and refreshing drink, often enjoyed as a summer cooler. Neera is known to be a great source of minerals and vitamins, and it is believed to help the body stay hydrated.
7. Noon Chai from Jammu and Kashmir
Noon chai is a popular winter drink from Jammu and Kashmir. It is a milky tea flavored with cardamom, cinnamon, and almonds. Noon chai is known to have warming properties, and it is believed to help the body stay warm in the cold months.
8. Sattu Sharbat from Bihar
Sattu sharbat is a traditional drink from Bihar, made from roasted gram flour. It is a sweet and cooling drink, often enjoyed as a summer cooler. Sattu sharbat is known to be a great source of energy and is believed to help the body stay hydrated.
9. Buttermilk from Andhra Pradesh
Buttermilk is a popular summer drink from Andhra Pradesh. It is a refreshing and cooling drink, often enjoyed as a refreshing snack or after-meal drink. Buttermilk is known to be a great source of calcium and is believed to help the body stay hydrated.
10. Kallu from Kerala
Kallu is a traditional drink from Kerala, made from coconut water. It is a sweet and cooling drink, often enjoyed as a summer cooler. Kallu is known to be a great source of electrolytes and is believed to help the body stay hydrated.
11. Thandai from Uttar Pradesh
Thandai is a popular summer drink from Uttar Pradesh. It is a cold drink made from milk, almonds, saffron, and other spices. Thandai is known to have cooling properties, and it is believed to help the body stay cool in hot weather.
12. Chang from Sikkim
Chang is a traditional drink from Sikkim, made from rice and millet. It is a sweet and refreshing drink, often enjoyed as a summer cooler. Chang is known to be a great source of energy and is believed to help the body stay hydrated.
13. Kesar Kasturi from Rajasthan
Kesar kasturi is a popular summer drink from Rajasthan. It is a sweet and cooling drink made from saffron, cardamom, and almonds. Kesar kasturi is known to have cooling properties, and it is believed to help the body stay cool in hot weather.
14. Handia from Madhya Pradesh
Handia is a traditional drink from Madhya Pradesh, made from fermented rice. It is a sweet and cooling drink, often enjoyed as a summer cooler. Handia is known to be a great source of energy and is believed to help the body stay hydrated.
15. Zutho from Nagaland
Zutho is a popular summer drink from Nagaland. It is a cold drink made from rice and millet. Zutho is known to have cooling properties, and it is believed to help the body stay cool in hot weather.
16. Xaj from Assam
Xaj is a traditional drink from Assam, made from fermented rice. It is a sweet and refreshing drink, often enjoyed as a summer cooler. Xaj is known to be a great source of energy and is believed to help the body stay hydrated.
17. Apo from Arunachal Pradesh
Apo is a popular summer drink from Arunachal Pradesh. It is a cold drink made from fermented rice. Apo is known to have cooling properties, and it is believed to help the body stay cool in hot weather.
18. Kinnaur Ghanti from Himachal Pradesh
Kinnaur ghanti is a traditional drink from Himachal Pradesh, made from fermented rice. It is a sweet and refreshing drink, often enjoyed as a summer cooler. Kinnaur ghanti is known to be a great source of energy and is believed to help the body stay hydrated.
19. Kyat from Meghalaya
Kyat is a popular summer drink from Meghalaya. It is a cold drink made from fermented rice. Kyat is known to have cooling properties, and it is believed to help the body stay cool in hot weather.
20. Yu from Manipur
Yu is a traditional drink from Manipur, made from fermented rice. It is a sweet and refreshing drink, often enjoyed as a summer cooler. Yu is known to be a great source of energy and is believed to help the body stay hydrated.
21. Kokum Sharbat from Maharashtra
Kokum sharbat is a popular summer drink from Maharashtra. It is a cold drink made from kokum and other spices. Kokum sharbat is known to have cooling properties, and it is believed to help the body stay cool in hot weather.
22. Mandia Pej from Odisha
Mandia pej is a traditional drink from Odisha, made from fermented rice. It is a sweet and refreshing drink, often enjoyed as a summer cooler. Mandia pej is known to be a great source of energy and is believed to help the body stay hydrated.
23. Cholai from West Bengal
Cholai is a popular summer drink from West Bengal. It is a cold drink made from chola (fermented rice) and other spices. Cholai is known to have cooling properties, and it is believed to help the body stay cool in hot weather.
24. Zawlaidi from Mizoram
Zawlaidi is a traditional drink from Mizoram, made from fermented rice. It is a sweet and refreshing drink, often enjoyed as a summer cooler. Zawlaidi is known to be a great source of energy and is believed to help the body stay hydrated.
25. Buransh from Uttarakhand
Buransh is a popular summer drink from Uttarakhand. It is a cold drink made from burans (a type of Himalayan berry) and other spices. Buransh is known to have cooling properties, and it is believed to help the body stay cool in hot weather.
26. Kahwa from Kashmir
Kahwa is a traditional drink from Kashmir, made from green tea, saffron, cardamom, and other spices. It is a sweet and cooling drink, often enjoyed as a summer cooler. Kahwa is known to be a great source of energy and is believed to help the body stay hydrated.
Summer is the perfect time to enjoy a refreshing and cooling drink, and with so many different traditional drinks to choose from, there is something for everyone. From creamy lassi to zesty zawlaidi, these traditional drinks are sure to make your summer cooler.
Protein is a macronutrient that plays an essential role in muscle building and repair. When you engage in resistance training, such as weightlifting or bodyweight exercises, your muscles undergo microscopic damage. Protein is important for repairing and rebuilding this muscle tissue, making your muscles stronger and bigger. Consuming enough protein after a workout helps to stimulate muscle protein synthesis, which is the process by which your body builds new muscle tissue.
Proteins are made up of amino acids, which form the building blocks of muscle tissue. When you consume protein, your body breaks it down into amino acids and uses them to repair and build muscle tissue. Resistance training increases the demand for protein, as your muscles require more amino acids to repair and rebuild after a workout.
Protein also plays a critical role in maintaining muscle mass. As you age, your body naturally loses muscle mass. Consuming enough protein can help slow down this process and even increase muscle mass in some cases. Additionally, protein is important for improving muscle function and performance, including strength, power, and endurance.
How Much Protein Do You Need?
The amount of protein you need depends on a variety of factors, including your age, sex, body weight, and activity level. Protein intake should be 0.8 grams per kilogram of body weight per day. However, this may not be enough for individuals who engage in regular resistance training or other forms of exercise. In these cases, protein intake may need to be increased to support muscle growth and repair.
The International Society of Sports Nutrition recommends that individuals engaged in resistance training consume 1.4 to 2.0 grams of protein per kilogram of body weight per day. For example, a 150-pound person would need to consume between 95 and 136 grams of protein per day. However, it’s important to note that excessively high protein intake can be harmful to the body, particularly the kidneys. It’s recommended to consult with a healthcare professional or registered dietitian to determine an appropriate amount of protein for your individual needs and goals.
Best Sources of Protein
There are many whole-food sources of protein, including meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds. Some of the best sources of protein for muscle growth include:
Lean meats such as chicken, turkey, and lean cuts of beef Fish, particularly salmon and tuna, which are high in omega-3 fatty acids Eggs, which are high in essential amino acids Greek yogurt, which is high in protein and low in sugar Legumes such as lentils, chickpeas, and black beans, which are high in both protein and fiber Nuts and seeds such as almonds, peanuts, and chia seeds, which are high in protein and healthy fats.
Protein Supplements Protein supplements can also be useful for increasing protein intake, particularly for those who have difficulty consuming enough protein through whole foods alone. Some of the most popular protein supplements include whey, casein, and plant-based powders.
Proteins such as whey are quickly digested and absorbed by the body. It’s often consumed immediately after exercise to stimulate muscle protein synthesis. Casein protein, on the other hand, is a slow-digesting protein that provides a sustained release of amino acids to the body. It’s often consumed before bed to support muscle repair and growth during sleep.
Plant-based protein Powders, such as pea protein and soy protein, are good options for vegetarians and vegans. They are also a good option for individuals who are lactose intolerant or have other dietary restrictions. However, it’s important to note that plant-based proteins may be incomplete proteins, meaning they don’t contain all of the essential amino acids that your body needs. It’s recommended to consume a variety of plant-based protein sources to ensure you’re getting all of the essential amino acids.
When choosing a protein supplement, it’s important to look for a high-quality product that contains minimal added sugars and fillers. Additionally, it’s important to consider the overall macronutrient and calorie content of the supplement to ensure it fits into your overall dietary needs and goals.
Best Times to Consume Protein While it’s important to consume enough protein throughout the day, there are certain times when protein consumption may be particularly beneficial for muscle growth and repair.
Post-Workout Consuming protein immediately after a workout can help to stimulate muscle protein synthesis and promote muscle repair and growth. Aim to consume a protein-rich snack or meal within 30 minutes to an hour after exercise.
Bedtime Consuming protein before bed can help support muscle repair and growth during sleep. Casein protein, in particular, is a good option for bedtime consumption, as it provides a slow and sustained release of amino acids throughout the night.
Throughout the Day Consuming protein throughout the day can help to maintain a positive protein balance and support muscle growth and repair. Aim to consume protein with each meal and snack, and consider consuming a protein-rich snack in between meals if you’re particularly active or engaged in resistance training.
In conclusion, protein is an essential macronutrient for building and repairing muscle tissue. Consuming enough protein, particularly in conjunction with resistance training, can help to stimulate muscle protein synthesis and promote muscle growth and repair. There are many whole food sources of protein, as well as protein supplements, that can be used to increase protein intake. When choosing a protein supplement, it’s important to look for a high-quality product with minimal added sugars and fillers. Additionally, timing protein consumption around exercise and sleep can be particularly beneficial for muscle growth and repair.
Caffeine ‘n’ Carburetors is a new hotspot in Kolkata that caters to a wide range of interests, from foodies to car enthusiasts to music lovers. The café offers a unique combination of food, coffee, and motoring with a touch of music that appeals to people of all ages and backgrounds.
Located on Hungerford Street, this 7000 sq ft space is a paradise for food lovers who enjoy an up-market yet affordable dining experience. The café offers a diverse range of cuisines, from Indian to Italian to Chinese, and each QSR has a distinct personality. Diners can choose from an array of options and savor their favorite dishes, making every visit a unique and exciting experience.
The first floor of Caffeine ‘n’ Carburetors features a retro-styled communal food hub that has expansive dining spaces and a micro co-working space. The area is perfect for solo diners or groups who wish to enjoy a meal while working or socializing. Guests can choose from a variety of dishes for breakfast, lunch, dinner, or brunch, making it a versatile space that is suitable for any time of the day.
Raghav Khullar, owner at Caffeine ‘n’ Carburetors, said, “We aspired to bring something new and game-changing to the gastronomy scene of Calcutta. We differentiated ourselves by amalgamating the strengths of a restaurant and food court format & creating somewhat of a hybrid. The concept – a retro chic automotive themed gourmet food hub housing multiple QSR’s, a co working space and lounge. Each of the QSR specialise in a cuisine with a dedicated kitchen team (not to be confused with a multi cuisine restaurant where one kitchen serves all the cuisines) serving gourmet food at friendly prices. Located strategically within the school/university district and business hub of the city.On a personal note, being a third-generation restaurateur, our stable of restaurants have been instrumental in evolving the food scene of the city The attention to detail and dedication to quality is evident in every aspect of the food hub, from the decor to the menu. The QSRs are staffed with experienced chefs who use fresh and locally sourced ingredients to create their signature dishes.”
The second floor of the café is dedicated to a luxurious Shisha lounge that is perfect for those who want to unwind and relax after a long day. The lounge is adorned with plush couches and soft lighting, providing a cozy and intimate atmosphere. Guests can enjoy a wide selection of Shisha flavors while listening to music and socializing with friends.
Caffeine ‘n’ Carburetors promises an unforgettable gastronomical experience, with not only delicious but also visually appealing food. The café’s chefs use fresh and locally sourced ingredients to create unique and innovative dishes that are sure to tantalize taste buds. Foodies who love to capture their culinary journey on social media will have plenty of options to explore, with Instagram-worthy dishes such as colorful salads, savory sandwiches, and mouth-watering desserts.
In addition to the food, Caffeine ‘n’ Carburetors also caters to car enthusiasts with its motoring section. The café features a display of vintage and classic cars that are sure to catch the eye of anyone with an interest in automobiles. The café also hosts events and meets for car enthusiasts, making it a popular destination for the city’s petrolheads.
Caffeine ‘n’ Carburetors is a must-visit destination for anyone looking for a unique and exciting dining experience in Kolkata. With its diverse range of cuisines, retro-styled communal food hub, luxurious Shisha lounge, and motoring section, this café has something for everyone.
The internet has become an integral part of our daily lives, providing us with instant access to information, entertainment, and news from all around the world. With the proliferation of social media platforms, it has become easier than ever to share our experiences, connect with others, and discover new things.
One of the most popular ways people use the internet is to find food recommendations. Whether it’s trying out new restaurants, cafes, or street food stalls, food lovers are always on the lookout for the next best thing. Social media platforms like Twitter, Facebook, and Instagram have become a hub for sharing food recommendations, with users sharing pictures, videos, and reviews of their dining experiences.
@Keshav_Lohiaa, tweeted,”Yesterday, I had fresh juice from this vendor in Bellandur. What stood out was that he had a “YouTube” channel (with 2k subscribers!) along with common barcodes. And he was promoting it – visit my channel! This is peak creator economy and, of course.”
Yesterday, I had fresh juice from this vendor in Bellandur. What stood out was that he had a “YouTube” channel (with 2k subscribers!) along with common barcodes.
Recently, a juice stall recommendation went viral on Twitter for an unusual reason. A user shared a picture of a juice stall in Bellandur, Bengaluru, where the juice seller was advertising his own YouTube channel. This unique aspect of the juice stall caught the attention of many users, and the post quickly went viral.
The tweet, which was posted on March 18, 2023, received over 103k views and almost one thousand likes. In the click shared by the user, we could see the juice stall owner selling mausambi juice for INR 40 and displaying separate QR codes for his YouTube channel alongside the payment QR codes. The YouTube channel, ‘Kum Kum Mridha,’ has nearly 2k subscribers who watch videos on food, recipes, and related topics.
The post garnered a lot of attention, with many appreciating the entrepreneurial spirit of the juice seller. Bengaluru, also known as the ‘Silicon Valley of India,’ is known for its innovative and enterprising spirit, and the juice seller’s use of social media to promote his business was a testament to that.
Sonam Kapoor, a popular Bollywood actress, welcomed her first child, a son named Vayu, in 2022. Since then, the doting mother has been spending most of her time taking care of her little one and sharing glimpses of their special moments on social media.
Recently, Sonam hosted a Mother’s Day party at her London home to celebrate the occasion with her close friends. One of the guests shared a glimpse of the menu card on Instagram Stories, which featured a range of delectable dishes. The pasted seabass, gulden beetroot, beurre noisette, and finely sliced fennel and apple caught our attention instantly. The chicken ballotine with tarragon, prunes, and creamy leek gratin, and roasted hispi cabbage with a vegan (nduja and ajo blanco) sauce also sounded mouth-watering.
The pictures from the event showed a beautiful dinner table setup with a pretty floral arrangement. The candles and cutlery at the table looked exquisite, creating a perfect ambiance for the celebration.
Sonam and her husband Anand Ahuja have also been celebrating their son’s monthly birthdays in unique and creative ways. On Vayu’s half-birthday, Sonam shared a sneak peek into the celebration, which included a drool-worthy chocolate nougatine cake exclusively made for him. The dessert featured a gorgeous blue crown and cute teddy bear figurines on each side. The shimmery colourful balls and silver glitter added more beauty to the cake.
For Vayu’s one-month birthday, Sonam ordered a gorgeous boss baby cake. The white fondant cake featured the movie character “Boss Baby” and the text “Boss Baby Ahuja” on it. The text continued with, “30 days of love. Happy 1 month.” The cake looked stunning, and it was a perfect way to mark the occasion.
It’s evident that Sonam Kapoor is a devoted mother who loves to celebrate every milestone of her son’s life. Her creative ways of celebrating special occasions with her loved ones are inspiring and heartwarming.
On March 21st, 2023, Japanese Prime Minister Fumio Kishida visited New Delhi, India on a nearly 27-hour visit amid global geopolitical turmoil over the Ukraine conflict and increasing concerns over China’s aggressive behavior in the Indo-Pacific. During his visit, Kishida met with Indian Prime Minister Narendra Modi, where the two leaders discussed several issues of mutual interest, including India’s G20 presidency and Japan’s G7 presidency.
As part of their itinerary, Kishida and Modi visited Bal Bodhi Tree at Buddha Jayanti Park in Delhi, where they were seen enjoying Indian street food delicacies such as lassi, pani puri, golgappe, aam-panna, and fried idlis. The video of Kishida relishing pani puri with Modi went viral on social media, with over 14.9 million views and 2.8 million likes.
PM Modi, said, “My friend PM @kishida230 enjoyed Indian snacks including Golgappas.”
PM Modi tweeted,”One of the aspects which connects India and Japan is the teachings of Lord Buddha. PM Kishida and I went to the Buddha Jayanti Park in Delhi. Sharing some glimpses.
Apart from savoring Indian food, the two leaders also shared a cup of chai from earthen pots while sitting on a park bench. The casual setting of their meeting and their friendly exchanges helped foster a warm rapport between the two leaders and deepened the bond between India and Japan.
Kishida’s visit to India was significant as it aimed to further strengthen the strategic partnership between the two countries, which share a common vision of a free, open, and inclusive Indo-Pacific. The two leaders also discussed ways to promote bilateral trade and investment, enhance cooperation in defense and security, and collaborate on climate change and renewable energy.
Japanese Prime Minister Fumio Kishida’s visit to India was a testament to the close and cordial relations between the two countries, which are based on shared values, mutual trust, and mutual respect. The visit also helped deepen the personal friendship between Kishida and Modi, who are committed to working together to build a better future for their respective countries and the region.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
