Why Broccoli is a superfood for kids and how it can benefit their health

Health & Diet

March 29, 2023

Broccoli is a green vegetable that belongs to the cabbage family. It is packed with nutrients, and it is an excellent source of vitamins C and K, fiber, and minerals such as potassium and iron. Broccoli is one of the most nutritious vegetables, and it is a great choice for kids as it is packed with essential vitamins, minerals, and fiber. Broccoli is also rich in antioxidants, which can help to protect the body against damage from harmful free radicals.

Broccoli is a nutrient-dense food that provides a range of health benefits for kids. Here are some reasons why broccoli is healthy for kids and why it should be part of their diet.

Rich in vitamins and minerals:

Broccoli is an excellent source of vitamins and minerals that are essential for the growth and development of kids. It is particularly rich in vitamins C and K, which play a vital role in maintaining healthy bones, teeth, and skin.

Vitamin C is an antioxidant that can help to protect cells from damage and boost the immune system. It also helps the body absorb iron, which is important for the formation of red blood cells.

Vitamin K is essential for blood clotting and bone health. It helps the body to absorb calcium, which is important for strong and healthy bones.

Broccoli is also a good source of potassium, which is essential for maintaining healthy blood pressure and regulating heart function. It also contains iron, which is important for the production of red blood cells and energy metabolism.

High in fiber:

Broccoli is a great source of dietary fiber, which is important for maintaining healthy digestion and bowel movements. Fiber helps to keep the digestive system running smoothly and can help to prevent constipation.

Fiber also helps to control blood sugar levels and can help to reduce the risk of developing type 2 diabetes. It can also help to reduce cholesterol levels and improve heart health.

Low in calories:

Broccoli is a low-calorie food that is ideal for kids who need to maintain a healthy weight. It is also a great choice for parents who are concerned about their child’s calorie intake.

One cup of cooked broccoli contains only about 55 calories, making it a great option for kids who want to snack on something healthy.

Rich in antioxidants:

Broccoli is packed with antioxidants, which can help to protect the body against damage from harmful free radicals. Antioxidants can help to reduce inflammation, boost the immune system, and protect against chronic diseases such as cancer, heart disease, and diabetes.

Broccoli contains several types of antioxidants, including vitamin C, beta-carotene, and quercetin. These antioxidants work together to protect the body against damage from harmful free radicals.

Helps with detoxification:

Broccoli contains a compound called sulforaphane, which is known for its ability to help the body with detoxification. Sulforaphane can help to increase the activity of enzymes that help the body to detoxify harmful chemicals.

This is particularly important for kids who are exposed to a range of environmental toxins, such as pollutants, pesticides, and chemicals in household products.

Boosts immune system:

Broccoli is an excellent source of vitamin C, which is essential for maintaining a healthy immune system. Vitamin C can help to boost the production of white blood cells, which are important for fighting off infections and viruses.

Broccoli also contains other nutrients, such as beta-carotene, selenium, and zinc, which can help to boost the immune system.

Supports brain development:

Broccoli is a great source of choline, which is important for brain development and cognitive function. Choline is a nutrient that is important for the development of the brain and nervous system. It is also essential for the formation of neurotransmitters, which are chemicals that transmit signals in the brain.

Studies have shown that choline deficiency can lead to impaired cognitive function, and that increasing choline intake can improve memory and cognitive function in both children and adults.

Choline is particularly important for pregnant women and young children, as it plays a crucial role in brain development during these stages.

How to incorporate Broccoli into kids’ diets

Now that we have discussed the many health benefits of broccoli, it’s important to know how to incorporate it into kids’ diets. Here are some ideas:

Roasted broccoli: Roasting broccoli with some olive oil, garlic, and spices can make it a delicious and nutritious side dish.
Broccoli soup: Kids may be more willing to try broccoli in soup form. Add some other vegetables like carrots and potatoes, and puree it for a smooth texture.
Broccoli stir-fry: Adding broccoli to a stir-fry with other vegetables, lean protein, and whole grains can make for a healthy and tasty meal.
Broccoli and cheese: Adding a little bit of cheese to steamed broccoli can make it more appealing to kids.
Broccoli tots: Make healthy “tots” by combining broccoli with egg, breadcrumbs, and cheese, then baking in the oven until crispy.
Broccoli smoothie: Adding a handful of fresh or frozen broccoli to a fruit smoothie can add a nutritional boost without altering the flavor too much.

Broccoli is a highly nutritious vegetable that provides a range of health benefits for kids. It is rich in vitamins and minerals, high in fiber, low in calories, and packed with antioxidants. Broccoli can help to maintain healthy digestion, regulate blood sugar levels, reduce inflammation, and boost the immune system.

Incorporating broccoli into kids’ diets can be easy and delicious with some creative preparation methods. Parents can try roasting it, adding it to soups or stir-fries, or even making healthy “tots” or smoothies. By making broccoli a regular part of kids’ diets, parents can ensure that their children are getting the essential nutrients they need for optimal health and development.

Why gin and tonic is the best drink to have in summer

Drinks & Cocktails

SnackTeam

March 29, 2023

Gin and tonic are one of the most refreshing drinks to have in summer and for good reason. This classic cocktail is a popular choice for many, and it’s not hard to see why.

Brief history of Gin and Tonic:

Before we delve into why gin and tonic is the best summer drink, it’s worth exploring the history of this classic cocktail. Gin and tonic originated in the British colonial era, when the British East India Company was established in India in the 19th century. Malaria was a significant problem in India at the time, and tonic water, which contains quinine, was used as a preventative measure. However, the tonic water was bitter and unpalatable, so gin was added to make it more enjoyable to drink. This is how gin and tonic was born.

Why Gin and Tonic is the best Summer drink:

Now that we’ve explored the history of gin and tonic, let’s look at why it’s the best summer drink:

Refreshing and light:

Gin and tonic is a refreshing and light drink, making it perfect for summer. The tonic water gives it a slight bitterness, which is balanced out by the sweetness of the gin. The carbonation from the tonic water also gives the drink a refreshing fizz that is perfect for hot summer days.

Versatile:

Gin and tonic is a versatile drink that can be customized to suit your taste. There are many different types of gin available, each with their own unique flavor profile. Similarly, there are many different types of tonic water available, ranging from standard tonic water to flavored tonic water. This means that you can experiment with different combinations to find the perfect gin and tonic for you.

Low calorie:

Gin and tonic is a low calorie drink, making it a good option for those who are watching their calorie intake. A standard gin and tonic contains around 120-150 calories, depending on the type of gin and tonic water used. This is significantly less than other popular summer drinks such as beer and margaritas.

Easy to make:

Gin and tonic is an easy drink to make, making it perfect for summer entertaining. All you need is gin, tonic water, ice, and a slice of lime. Simply fill a glass with ice, add a shot of gin, top up with tonic water, and garnish with a slice of lime. It’s that simple!

Perfect for outdoor drinking:

Gin and tonic is the perfect drink for outdoor drinking. Whether you’re enjoying a picnic in the park, lounging by the pool, or hosting a BBQ in your backyard, gin and tonic is a refreshing and easy drink to serve. It’s also a good option for those who are looking for a non-alcoholic alternative, as you can simply omit the gin and enjoy the tonic water on its own.

A classic cocktail:

Finally, gin and tonic is a classic cocktail that has stood the test of time. It’s a drink that has been enjoyed for centuries, and it’s not hard to see why. Gin and tonic is a simple yet elegant cocktail that is perfect for any occasion, whether you’re sipping it on a sunny afternoon or enjoying it with friends at a dinner party.

Gin and tonic is the best summer drink for a variety of reasons. It’s refreshing, light, versatile, low calorie, easy to make, perfect for outdoor drinking, and a classic cocktail. So next time you’re looking for a refreshing summer drink, reach for a gin and tonic and enjoy all that this classic cocktail has to offer.

10 cozy cafes in Delhi/NCR that offer great first date vibes under 500

B2C
Uncategorized

SnackTeam

March 29, 2023

Finding the perfect spot for a first date can be daunting, especially when you’re on a budget. In Delhi/NCR, there are many affordable cafes that are perfect for a romantic first date. From cozy cafes with an artistic ambiance to quirky cafes with a lively atmosphere, there’s something for everyone.

Here are the 10 affordable cafes in Delhi/NCR for your first date:

The Grammar Room:

The Grammar Room is a quaint cafe located in Mehrauli, Delhi. The decor of the cafe is chic and minimalist, with beautiful indoor plants adding to the ambiance. The cafe has a cozy and intimate feel, making it perfect for a first date. The menu offers a range of snacks, sandwiches, and salads, along with a variety of teas and coffee. The prices are affordable, with most dishes priced under INR 500.

Cafe Lota:

Cafe Lota is a unique cafe located in the National Crafts Museum in Pragati Maidan, Delhi. The cafe serves traditional Indian food with a modern twist, and the decor of the cafe is inspired by Indian handicrafts. The ambiance is cozy and artistic, with a beautiful outdoor seating area surrounded by trees. The prices are reasonable, with most dishes priced under INR 500.

Cafe Dori:

Cafe Dori is a chic cafe located in Chhatarpur, Delhi. The decor of the cafe is stylish and modern, with a beautiful outdoor seating area. The menu offers a range of healthy salads, sandwiches, and smoothie bowls, along with a variety of coffee and tea. The prices are affordable, with most dishes priced under INR 500.

Cafe Wanderlust:

Cafe Wanderlust is a quirky cafe located in Indirapuram, Ghaziabad. The decor of the cafe is vibrant and lively, with a fun travel theme. The menu offers a range of snacks, sandwiches, and pasta, along with a variety of coffee and shakes. The prices are reasonable, with most dishes priced under INR 500.

Cafe Tesu:

Cafe Tesu is a cozy cafe located in Aurobindo Marg, Delhi. The decor of the cafe is minimalist and elegant, with beautiful indoor plants adding to the ambiance. The menu offers a range of snacks, sandwiches, and salads, along with a variety of coffee and tea. The prices are affordable, with most dishes priced under INR 500.

Cafe Di Ghent:

Cafe Di Ghent is a European-style cafe located in DLF Galleria, Gurgaon. The decor of the cafe is chic and elegant, with a beautiful outdoor seating area. The menu offers a range of European dishes, including waffles, crepes, and quiches, along with a variety of coffee and tea. The prices are reasonable, with most dishes priced under INR 500.

Chaayos:

Chaayos is a popular chain of tea cafes located across Delhi/NCR. The decor of the cafes is cozy and eclectic, with a range of teas and snacks on offer. The prices are affordable, with most dishes priced under INR 200. Chaayos is perfect for a casual first date or a quick catch-up over tea.

The Blue Door Cafe:

The Blue Door Cafe is a charming cafe located in Khan Market, Delhi. The decor of the cafe is cozy and elegant, with a beautiful outdoor seating area. The menu offers a range of salads, sandwiches, and pasta, along with a variety of coffee and tea. The prices are reasonable, with most dishes priced under INR 500.

Cafe Turtle:

Cafe Turtle is a cozy cafe located in Khan Market, Delhi. The decor of the cafe is warm and inviting, with a beautiful bookshelf and comfortable seating. The menu offers a range of sandwiches, salads, and pasta, along with a variety of coffee and tea. The prices are affordable, with most dishes priced under INR 500. The cafe also has a small bookstore inside, which makes for a perfect activity to do together after your meal.

Rose Cafe Rose:

Rose Cafe is a beautiful cafe located in Saket, Delhi. The decor of the cafe is romantic and whimsical, with a gorgeous outdoor seating area surrounded by flowers and greenery. The menu offers a range of continental and Italian dishes, along with a variety of coffee and tea. The prices are reasonable, with most dishes priced under INR 500. The ambiance of the cafe is perfect for a first date, as it is serene and tranquil.

These are some great suggestions for affordable cafes in Delhi/NCR for a first date. Each cafe has its unique ambiance, and the menu offers a variety of options to choose from.Whether you prefer a cozy and intimate setting or a vibrant and quirky atmosphere, there’s something for everyone on this list. It’s essential to choose a cafe that suits your style and budget to make your first date a memorable experience. Don’t forget to relax, be yourself, and have fun!

How Dua Lipa’s diet regime helps her stay insanely fit

Luxury

SnackTeam

March 29, 2023

Whether it comes to music or beauty, Dua Lipa is actually the queen of all hearts!

This chart-topping pop star is known for her incredibly fit physique. Many fans and fitness enthusiasts wonder what her secret is to maintaining such a toned figure. Here’s a closer look at Dua Lipa’s diet regime and how it helps her to look insanely fit.

Balanced diet: Dua Lipa follows a balanced diet that includes a mix of healthy carbohydrates, lean proteins, and healthy fats. She focuses on eating whole foods and avoids processed foods and sugary drinks.

Plant-based diet: Dua Lipa is among one of the celebrities that follow the sensational vegan diet which is proved to have numerous health benefits. Dua incorporates a lot of plant-based foods into her diet. This helps her to consume a lot of nutrient-dense foods that are high in fiber and low in calories.

Portion control: While Dua Lipa eats healthy foods, she also practices portion control. She focuses on eating small, frequent meals throughout the day rather than eating large meals. This helps to keep her metabolism working efficiently and prevents overeating.

Hydration: Dua Lipa also makes sure to drink plenty of water throughout the day. Staying hydrated helps to keep her body functioning properly and also helps to prevent overeating.

Exercise: In addition to her diet, Dua Lipa also maintains a regular exercise routine. She’s known for doing high-intensity workouts, such as boxing and dance cardio. This helps her to stay in shape and maintain her toned physique.

It’s important to note that everyone’s body is different, and what works for Dua Lipa may not work for everyone. However, by following a balanced and healthy diet, practicing portion control, staying hydrated, and exercising regularly, anyone can work towards achieving a fit and healthy body.

Dua Lipa’s diet regime plays a significant role in helping her maintain her fit physique. By following a balanced and plant-based diet, practicing portion control, staying hydrated, and exercising regularly, Dua Lipa shows that achieving a fit and healthy body is possible. So, if you’re looking to get in shape, take a cue from Dua Lipa’s healthy lifestyle habits and make them a part of your routine.

How team lunch promotes productivity & why it needs to be a part of your work culture

Health & Diet

SnackTeam

March 29, 2023

Building positive relationships with colleagues is crucial for creating a positive work environment. It helps to improve communication, increase job satisfaction, promote collaboration, boost creativity and innovation, and reduce workplace conflicts.

When we have positive relationships with our colleagues, we are more likely to communicate effectively with them. This can lead to fewer misunderstandings, better teamwork, and more efficient workflow. Apart from that, we spend a significant portion of our day at work, and having positive interactions with our colleagues can make the experience more enjoyable and fulfilling. When we trust and respect our colleagues, we are more likely to work together effectively, share ideas and support each other’s work.

But, in today’s fast-paced work environment, it can be easy to overlook the importance of taking breaks and spending time with your colleagues. However, research has shown that team lunches can have a positive impact on workplace productivity and morale. Here’s why:

Promotes social interaction: Team lunches provide an opportunity for colleagues to socialize and get to know each other outside of the formal work setting. This helps to build stronger relationships and promote a more collaborative work environment.
Boosts employee morale: Team lunches can also boost employee morale by giving team members a chance to take a break from work and enjoy some time together. This can help to reduce stress levels and increase job satisfaction.
Improves communication: During team lunches, colleagues have the chance to discuss work-related issues in a more relaxed setting. This can help to improve communication and foster a more open and transparent work culture.
Increases productivity: Research has shown that taking breaks throughout the workday can actually increase productivity. By providing employees with a designated time to take a break and recharge, team lunches can help to boost productivity and creativity.

Incorporating team lunches into your work culture doesn’t have to be difficult or expensive. It can be as simple as designating a specific day of the week for a team lunch, or rotating responsibility for organizing the lunch among team members. Some companies even offer catered team lunches as a perk for their employees.

So, team lunches are a simple but effective way to promote productivity, improve communication, and boost employee morale. By taking the time to invest in your team’s social and emotional wellbeing, you can create a more positive and collaborative work culture that benefits everyone. So why not make team lunch a part of your work routine and see the positive impact it can have on your team’s productivity and overall job satisfaction.

How to make Garlic Bread Vada: The perfect appetizer for your next party

Recipes & Meals

SnackTeam

March 29, 2023

Garlic bread vada is a popular Indian street food dish that combines two classic recipes into one delicious and savory snack. This recipe is a twist on the traditional Indian vada, which is a deep-fried doughnut-shaped snack made of lentils or split beans. Garlic bread vada adds a layer of flavor and texture with a garlic bread-like crust that is light and crispy. The combination of spices and herbs in this dish make it a flavorful and satisfying snack.

This recipe is perfect for an appetizer or a quick snack. It is easy to make and requires minimal ingredients. The garlic bread vada can be served with a variety of sauces or chutneys, or simply enjoyed on its own. Read on to learn how to make this delicious snack at home.

Ingredients:

For the Garlic Bread Vada:

• 2 cups of split urad dal (or split black gram)

• 1 teaspoon of cumin seeds

• 1 teaspoon of chopped garlic

• 2 tablespoons of finely chopped coriander leaves

• 2 tablespoons of finely chopped green chillies

• Salt to taste

• Oil for deep frying

For the Garlic Bread Crust:

• 2 cups of all-purpose flour

• 2 tablespoons of butter, softened

• 2 tablespoons of chopped garlic

• 2 tablespoons of finely chopped coriander leaves

• 1 teaspoon of baking powder

• 1 teaspoon of sugar

• 2 tablespoons of olive oil

• Salt to taste

Instructions:

1. Begin by soaking the split urad dal in water for about 2 hours.

2. Once the dal has been soaked, drain the water and transfer the dal to a food processor. Add the cumin seeds and blend until the dal is finely ground.

3. Add the chopped garlic, coriander leaves, green chillies, and salt to taste. Blend until the mixture is well combined.

4. Heat the oil in a deep-fryer until it is hot.

5. Make small balls out of the dal mixture and flatten them into patties.

6. Deep-fry the patties in batches until they are golden brown.

7. Remove the patties from the oil and transfer them to a plate lined with paper towels to absorb the excess oil.

8. To make the garlic bread crust, mix the flour, butter, garlic, coriander leaves, baking powder, sugar, olive oil, and salt in a bowl.

9. Add enough water to the bowl to form a soft dough.

10. Divide the dough into small balls, and roll each ball out into a flat disc.

11. Place a fried vada in the center of the disc, and fold the edges of the disc up and around the vada to form a pocket.

12. Heat the oil in the deep-fryer until it is hot, and deep-fry the garlic bread vada until they are golden brown.

13. Remove the vadas from the oil and transfer them to a plate lined with paper towels to absorb the excess oil.

14. Serve the garlic bread vada hot with your favorite chutney or sauce. Enjoy!

Garlic bread vada is a delicious twist on the traditional Indian vada and is sure to be a hit with the whole family. This quick and easy recipe is a great way to add a flavorful and savory twist to any meal. With minimal ingredients and effort, you can enjoy this tasty snack in no time.

Paneer bread rolls: The Perfect snack to enjoy with your favorite beer

Recipes & Meals

SnackTeam

March 29, 2023

Paneer Bread Rolls are a delicious and nutritious snack that will leave you wanting more. This vegan and gluten-free recipe is full of flavor and packed with protein from the paneer cheese. The dough is soft and fluffy, while the inside is filled with creamy, spiced paneer. It’s a great snack to have on hand when you’re feeling peckish, or as a side dish to a main meal.

When it comes to paneer bread roll recipes, there are endless possibilities. You can mix and match different ingredients to suit your taste. For a classic version, you can use a mixture of grated paneer, chopped fresh herbs, spices, and garlic. You can also add in some veggies to make it more nutritious.

Ingredients

For the Dough:

• 2 cups all-purpose flour

• ½ teaspoon sugar

• 1 teaspoon active dry yeast

• 1 teaspoon salt

• 1 teaspoon vegetable oil

• ¼ cup warm water

For the Filling:

• 1 cup grated paneer

• 1 tablespoon garlic, minced

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1 teaspoon garam masala

• 2 tablespoons chopped fresh cilantro (optional)

• 2 tablespoons chopped fresh mint (optional)

• Salt and pepper, to taste

• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, mix together the flour, sugar, yeast, and salt.

2. Add the oil and warm water, and mix until everything is combined and a soft dough forms.

3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it is smooth and elastic.

4. Place the dough in a lightly greased bowl, cover with a damp cloth, and set aside in a warm place for about an hour, or until it has doubled in size.

5. Meanwhile, make the filling by combining the grated paneer, garlic, cumin powder, coriander powder, garam masala, cilantro, mint, salt, and pepper in a bowl.

6. Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface.

7. Roll the dough out into an 8-inch square.

8. Spread the filling over the dough, leaving a ½ inch border around the edges.

9. Starting at one end, roll the dough up into a log, pressing the edges together to seal.

10. Cut the log into 8 equal pieces.

11. Place the rolls on a baking sheet lined with parchment paper.

12. Brush the top of the rolls with vegetable oil and bake for 20-25 minutes at 350°F, or until the rolls are golden brown.

13. Serve warm with chutney or ketchup.

Enjoy your delicious and nutritious Paneer Bread Roll! This vegan and gluten-free snack is sure to hit the spot. With its soft and fluffy dough and creamy, spiced filling, it’s a great way to satisfy your cravings. Plus, it’s easy to make and can be customized to suit your taste. So, what are you waiting for? Give this recipe a try and you won’t be disappointed.

Egg french fries: The perfect snack for any time of day

Recipes & Meals

SnackTeam

March 29, 2023

French fries are a classic dish that have been around for centuries. They are a favorite among both adults and children. But what if you could take the classic French fries and give them a delicious twist? Egg French fries are just that – a delicious twist on a classic snack.

Egg French fries are a great way to add some extra nutrition to your meal. The addition of eggs to the traditional French fries adds protein and other essential nutrients to the dish. With this recipe, you can make egg French fries that are sure to tantalize your taste buds.

Ingredients:

– 6 large potatoes

– 2 eggs

– 2 tablespoons of olive oil

– 1 teaspoon of garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.

2. Peel and cut the potatoes into strips.

3. Place the potatoes in a bowl and add the olive oil, garlic powder, salt and pepper. Stir until the potatoes are evenly coated.

4. Spread the potatoes on a baking sheet and bake for 15 minutes.

5. In a separate bowl, beat the eggs until the yolks and whites are combined.

6. Take the potatoes out of the oven and dip them in the egg mixture. Make sure the potatoes are evenly coated.

7. Place the potatoes back on the baking sheet and bake for another 15 minutes.

8. Take the potatoes out of the oven and let cool.

9. Serve the egg French fries with your favorite dipping sauce.

Egg French fries are a delicious and nutritious twist on the classic French fries. With this recipe, you can make a mouth-watering snack that is sure to please the whole family. With the addition of eggs, these French fries are a great way to get some extra protein into your diet. So, give this recipe a try and enjoy a tasty treat that is sure to make your taste buds happy. Bon appetite!

Falhari Pakore: The ideal snack for festive occasions and fasting days

Recipes & Meals

SnackTeam

March 29, 2023

Pakore are one of the most popular Indian snacks that are enjoyed in a variety of ways. They can be served hot, cold, sweet, spicy, or savory and make for a delicious snack that can be enjoyed by anyone. Falhari Pakore are a special type of pakore that are made with a combination of ingredients such as besan (gram flour), potato, onion, and spices. The resulting pakore are crispy and delicious and can be enjoyed as a snack, appetizer, or as part of a meal.

This recipe guide will provide step-by-step instructions on how to make Falhari Pakore. This recipe yields about 25-30 pakore, depending on size.

Ingredients:

• 1 cup besan (gram flour)

• 1 large potato (peeled and grated)

• 1 small onion (finely chopped)

• 1 teaspoon cumin seeds

• 1 teaspoon coriander powder

• 1 teaspoon red chilli powder

• 1 teaspoon garam masala

• 1/2 teaspoon amchur powder

• 1/4 teaspoon turmeric powder

• 1/4 teaspoon baking soda

• Oil for deep-frying

• Salt to taste

Instructions:

1. In a large bowl, mix together the besan, grated potato, onion, cumin seeds, coriander powder, red chilli powder, garam masala, amchur powder, turmeric powder, baking soda, and salt.

2. Mix until all the ingredients are well combined.

3. Heat oil in a deep-fryer or wok over medium-high heat.

4. Once the oil is hot, take 1 tablespoon of the pakore mixture and drop it into the hot oil.

5. Fry the pakore for 3-4 minutes until it is golden brown.

6. Once the pakore is golden brown, remove it from the oil and place it on a paper towel to drain off the excess oil.

7. Repeat the same process with the remaining pakore mixture.

8. Serve the Falhari Pakore hot with a side of chutney or ketchup. Enjoy!

Falhari Pakore are a delicious and flavourful snack that can be enjoyed as a snack, appetizer, or as part of a meal. This recipe yields about 25-30 pakore, depending on size. The combination of besan, potato, onion, and spices makes for a crispy and delicious snack that can be enjoyed by anyone. Give this recipe a try and enjoy the tantalisingly delicious Falhari Pakore!

Priyanka Chopra Jonas gives inside scoop on baby Malti’s food shenanigans

News

SnackTeam

March 29, 2023

Priyanka Chopra has earned worldwide recognition for her accomplishments in various fields, including acting, producing, philanthropy, and more. She has become a powerful force in the entertainment industry and has been named one of the most influential people in the world by several prominent publications.

Despite her hectic schedule, Priyanka Chopra is also a devoted mother to her 13-month-old daughter Malti Marie Chopra Jonas. The actress has shared numerous glimpses of her life as a mother on social media, showcasing her love and dedication towards her daughter.

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A post shared by Priyanka (@priyankachopra)

Recently, in an episode of the ‘Armchair Expert’ podcast, Priyanka Chopra spoke at length about her daughter’s love for food. The actress revealed that her daughter has a diverse palate and is open to trying new cuisines from all over the world, thanks to Priyanka and her husband Nick Jonas’ love for food.

Priyanka Chopra also shared an adorable anecdote about her daughter’s expressions of delight while eating. She revealed that whenever Malti Marie is enjoying her food, she sings ‘mmmmm’ in excitement. Priyanka Chopra even imitated her daughter’s expression during the podcast, showcasing her playful side.

The actress also mentioned that her daughter has shown a particular love for pesto sauce, and whenever she eats it, she dramatically lays down while making ‘mmmmm’ sounds. Priyanka Chopra’s revelations about her daughter’s food habits showcase her commitment to providing her daughter with a diverse and enjoyable culinary experience.

Overall, Priyanka Chopra’s dedication towards both her professional and personal life is commendable. Her love for her daughter and her commitment to providing her with the best experiences in life is heartwarming, and it is clear that Malti Marie is lucky to have such a loving and attentive mother.

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