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Theobroma expands its presence in Gujarat with two new stores in Surat

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SnackTeam
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theobroma

Theobroma is a renowned patisserie and bakery brand that began its journey as a small family-run bakery in Mumbai in 2004. Over the years, the brand has built a reputation for its exceptional products, honest pricing, and warm service. 

Today, Theobroma is known for its extensive range of offerings that spans multiple categories such as brownies, cakes, desserts, cookies and crackers, bread and savories, viennoiseries, beverages, and distinctive seasonal offerings. 

Recently, Theobroma expanded into Gujarat by inaugurating two all-vegetarian outlets in Surat. These outlets feature exclusive products that cater to the local palate and reflect the brand’s commitment to offering high-quality, innovative products. Theobroma has a strong focus on sustainability and uses eco-friendly packaging materials to reduce its environmental footprint.

Rishi Gour, CEO of Theobroma, said, “We are very happy to bring our signature offerings to the land of foodies in Surat and make our foray into the Gujarat market. The city has a large community of discerning food lovers who have a high level of awareness about food, food trends and ingredients. And we are excited to open our first store in the city.’’

Last year, Theobroma reached a significant milestone by expanding to 100 outlets across eight different cities in India, including Mumbai, Pune, Nashik, Delhi NCR, Chandigarh-Mohali, Hyderabad, Bengaluru, and Chennai. 

The brand has introduced new store formats such as delivery-only ‘cloud’ outlets, which cater to the growing demand for online ordering and delivery. In addition, Theobroma launched its online store one and a half years ago, providing customers with a convenient way to purchase their favorite products from the comfort of their homes.

The brand’s signature products, such as the decadent chocolate truffle cake, classic brownies, and freshly baked bread, are bestsellers on prominent third-party platforms like Zomato and Swiggy. Furthermore, Theobroma has partnered with e-commerce platforms like Amazon and SuprDaily to retail select categories on their platforms, making it easier for customers to purchase their favorite products.

The brand takes pride in using high-quality ingredients to create their products and has developed a loyal customer base across the country.

Theobroma has become a household name in India and is widely recognized for its high-quality products, excellent service, and commitment to sustainability. With its expanding footprint and innovative approach to product development, Theobroma is poised for continued success in the years to come.

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Satisfy your prawn cravings at these 8 must-visit spots in Delhi/NCR

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SnackTeam
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prawn craving

Every once in a while, we all crave for something delicious and exotic. Prawn dishes are an excellent choice if you want to experience different flavors and textures. They are a great source of protein and can be cooked in a variety of styles. So, if you are looking for the best places to have prawn dishes in Delhi, then you have come to the right place.

Delhi is a melting pot of different cultures and cuisines. From regional specialties to international flavors, the city offers a range of gastronomic delights. Prawn dishes are one of the most popular dishes that can be found in various restaurants across the city. Whether you prefer Chinese, Thai, Indian, or Italian-inspired prawn dishes, Delhi has something for everyone.

Here is a list of some of the best places to have prawn dishes in Delhi:

1. Asian Haus-By Haus Delivery:

If you’re looking for an Asian-inspired prawn dish, Asian Haus-By Haus Delivery is the place to go. They offer a variety of delicious prawn dishes, including their signature Prawns with Chilli and Garlic Sauce, which is a delightful combination of sweet and spicy flavors. They also serve Prawns in Hot Coconut Curry and Prawns in Red Thai Curry, which are both incredibly flavorful and packed with flavor.

Price: INR 200 per person

2. The Golden Dragon:

The Golden Dragon is one of the most popular restaurants in Delhi, and they offer some of the best prawn dishes in the city. Their signature dish is the Prawns with XO Sauce, which is an excellent mix of spicy and tangy flavors. Other popular dishes include Prawns with Black Bean Sauce, Prawns with Garlic and Pepper, and Prawns with Honey and Pineapple.

Price: INR 250 per person

3. Sushi Junction:

Sushi Junction is a great place to have prawn dishes in Delhi. They offer a variety of prawn dishes, including Prawn Tempura, Prawn Sushi Rolls, and Prawn Nigiri. They also have a range of other seafood dishes, such as Salmon Teriyaki and Tuna Sashimi.

Price: INR 300 per person

4. Yum Yum Cha:

Yum Yum Cha is a popular Chinese restaurant in Delhi, and they offer some of the best prawn dishes in the city. Their signature dish is the Prawns with Chilli and Garlic Sauce, which is an incredibly flavorful dish. Other popular dishes include Prawns with Black Bean Sauce, Prawns with Mushrooms, and Prawns with Cashew Nuts.

Price: INR 200 per person

5. QD’s Restaurant:

QD’s Restaurant is a great place to have prawn dishes in Delhi. They offer a range of prawn dishes, including Prawns with Chilli and Garlic Sauce, Prawns with Curry Sauce, and Prawns with Creamy Mustard Sauce. They also have a range of other seafood dishes, such as Grilled Fish and Crumbed Calamari.

Price: INR 150 per person

6. Swagath:

Swagath is a popular restaurant in Delhi, and they offer some of the best prawn dishes in the city. Their signature dish is the Prawns with Curry Sauce, which is an excellent combination of flavors. Other popular dishes include Prawns with Coconut Milk, Prawns with Ginger and Garlic Sauce, and Prawns with Mustard Sauce.

Price: INR 200 per person

7. Asian Soi:

Asian Soi is a great place to have prawn dishes in Delhi. They offer a variety of prawn dishes, including Prawns with Chili Garlic Sauce, Prawns with Black Bean Sauce, and Prawns with Curry Sauce. They also have a range of other seafood dishes, such as Fish Curry and Shrimp Fried Rice.

Price: INR 350 per person

8. Boraan Thai:

Boraan Thai is a popular restaurant in Delhi, and they offer some of the best Thai-inspired prawn dishes in the city. Their signature dish is the Prawns with Red Curry, which is an incredibly flavorful and spicy dish. Other popular dishes include Prawns with Cashew Nuts, Prawns with Green Curry, and Prawns with Lemongrass and Coconut Milk.

Price: INR 250 per person

Delhi is a foodie’s paradise, and the city offers a range of gastronomic delights. Prawn dishes are one of the most popular dishes in the city, and there are a number of restaurants that offer excellent prawn dishes. From Asian-inspired dishes to Thai-inspired dishes, Delhi has something for everyone. So, if you’re looking for the best places to have prawn dishes in Delhi, then this list is a great place to start.

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UPI to attract transaction fee from merchants on transaction above INR 2000

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SnackTeam
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UPI payment

The National Payments Corporation of India (NPCI) has announced that it will be implementing an interchange fee of up to 1.1% on merchant transactions made through the Unified Payments Interface (UPI) from April 1, 2023. 

The NPCI is a non-profit organization that manages UPI, a popular digital payments platform in India.

The new fees will be applicable for transactions made through Prepaid Payment Instruments (PPIs) if the transaction amount exceeds INR 2,000.

What is interchange fee: 

The interchange fee is the fee paid by the acquiring bank to the issuing bank for the acceptance of card-based transactions. In the case of UPI, the fee will be paid by the merchant for the acceptance of transactions made through the PPIs. The NPCI has clarified that regular UPI payments made from bank account to bank account will not be subjected to any charges.

The Interchange fee will vary for different merchant categories:

The interchange fee for different merchant categories will range from 0.5% to 1.1%, with a cap applied in certain categories. The fee for telecom, education, and utilities/post office transactions will be 0.7%, while supermarkets will be charged 0.9% of the transaction value. Insurance, government, mutual funds, and railways will incur a 1% charge, while fuel and agriculture will have a fee of 0.5% and 0.7%, respectively.

The NPCI has stated that the pricing will be reviewed on or before September 30, 2023. This move comes after the Finance Ministry had stated in August 2022 that it was not considering levying any charges on UPI transactions, as it considers UPI a digital public good that provides immense convenience for the public and productivity gains for the economy. 

The ministry had stated that any concerns of service providers for cost recovery would have to be met through other means.

This move by the NPCI has been met with mixed reactions, with some industry experts expressing concerns that it may lead to an increase in transaction costs for merchants and consumers. 

However, others have argued that the fee is necessary for the long-term sustainability of UPI, and that it will encourage innovation and competition in the digital payments space.

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Why ‘caffeine detox’ is crucial for working professionals and how to do it

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SnackTeam
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The scenario of people in formals, sipping on coffee has become a very well known aesthetic in 2023, but is the picture fooling us?

Many working professionals are required to work long hours or irregular schedules, which can make it difficult to maintain consistent energy levels. Caffeine can help them power through their workdays and stay productive.

It is a natural stimulant that can help increase energy levels and combat fatigue. When consumed in moderation, it can help working professionals feel more awake and alert, which can be particularly helpful during long workdays or when facing tight deadlines. 

Apart from that, “coffee break” has become an integral part of modern day work culture. For many working professionals, consuming caffeine has become a social norm and a way to connect with colleagues.

While moderate caffeine intake is generally considered safe, excessive consumption can lead to addiction and a range of negative health effects, including anxiety, irregular sleep, and digestive issues.

For busy working professionals, cutting down on coffee and other sources of caffeine can be a smart choice for overall health and well-being. Here are some of the reasons why you might want to reconsider your daily caffeine intake:

  1. Addiction: Caffeine is an addictive substance, and regular consumption can lead to physical dependence. This means that if you stop consuming caffeine suddenly, you may experience withdrawal symptoms such as headaches, fatigue, and irritability. This can make it difficult for working professionals to function at their best without a cup of coffee or other source of caffeine.
  1. Anxiety: Caffeine can also exacerbate anxiety symptoms in some people. It stimulates the central nervous system and can cause feelings of restlessness, jitters, and nervousness. For individuals who are prone to anxiety or have an anxiety disorder, reducing caffeine intake can be a helpful strategy for managing symptoms.
  1. Insomnia: Consuming caffeine in the afternoon or evening can disrupt sleep patterns, making it harder to fall asleep and stay asleep. This can be especially problematic for working professionals who need to be well-rested in order to perform their job duties effectively. Cutting back on caffeine can help improve sleep quality and promote a more consistent sleep schedule.
  1. Digestive issues: Caffeine is a diuretic, which means it can increase urine production and lead to dehydration. It can also stimulate the production of stomach acid, which can cause digestive issues such as heartburn, nausea, and diarrhea.
  1. Mood swings: Consuming too much coffee can lead to mood swings, irritability, and even depression in some individuals. This may be due in part to the effects of caffeine on neurotransmitters in the brain, which can impact mood and emotional regulation.
  1. Dehydration: Coffee is a diuretic, which means it can increase urine production and lead to dehydration. Dehydration can impact cognitive function and mood, and can exacerbate symptoms of anxiety and depression.

While caffeine can provide a boost of energy and help improve focus and concentration, excessive consumption can lead to negative health effects that can impact overall well-being.

Working professionals who are looking to cut down on caffeine can gradually reduce intake over time and explore alternative beverages like herbal tea or decaf coffee. By making small changes to their diet and lifestyle, they can improve their health and feel their best both in and out of the office.

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Why an Air Fryer is a game changer for busy working professionals

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SnackTeam
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best air fryer

Are you a working professional who is caught up in the sedentary lifestyle and relies on instant foods and takeouts? 

Well, you may or may not know this, but you are actually compromising on your health. Not only are these foods high in sugar and processed, but also contain artificial preservatives and are toxic for your body in the long run.

In today’s fast moving world, no one has the time to cook every meal and spend hours in the kitchen. But this doesn’t mean that you have to compromise on your health, especially if tools like ‘Airfryer’ are existing, so here’s why an airfryer is, in true sense best friend of a working professional:

  1. Time saver: An air fryer can cook food quickly and conveniently, making it ideal for a busy professional who doesn’t have much time to spend in the kitchen. It can cook food in minutes, without the need to preheat an oven or wait for a pan to heat up.  
  2. Low maintenance: Air fryers are generally very easy to clean and maintain. Most models have removable and dishwasher-safe parts that can be easily cleaned after each use. This makes it an ideal kitchen appliance for those who want to save time on cleaning.
  3. Can make anything tasty: If these reasons were not good enough, the cherry on the top is that it can make anything interesting! Air fryers use hot air instead of oil to cook food, which means that they can help busy professionals eat healthier meals.

They can be used to cook a variety of foods like vegetables, fish, and chicken without the need for added oil. You can cook wide-range of dishes in an air fryer like a pro in no time.

Here are some of the best Air fryers in the market:

  1. Philips Daily Collection HD9218 Air Fryer – This air fryer has a 2.2-liter capacity and can fry, grill, roast and bake. It has a temperature range of 80-200 degrees Celsius and a 30-minute timer. The air fryer also has a non-stick coated drawer and food basket for easy cleaning.

Buy from here: https://www.amazon.in/Philips-Collection-HD9218-Technology-Dishwasher/dp/B078GYW6KP

  1. Havells Prolife Digi 1230-Watt Air Fryer – This air fryer has a 4-liter capacity and can fry, bake, grill, and roast. It has a temperature range of 80-200 degrees Celsius and a 60-minute timer. The air fryer also has a digital display and touch controls for easy operation.

Buy from here: https://www.amazon.in/Havells-Prolife-1230-Watt-Fryer-Black/dp/B082JGBF82

  1. Inalsa Fry Light 1400-Watt Air Fryer – This air fryer has a 4.2-liter capacity and can fry, grill, roast, and bake. It has a temperature range of 80-200 degrees Celsius and a 60-minute timer. The air fryer also has an adjustable temperature control and a non-stick coating for easy cleaning.

Buy from here: https://www.amazon.in/Inalsa-1400-Watt-Fryer-Grilling-Functions/dp/B0848T7C7L

  1. Glen 3046 1350-Watt Electric Air Fryer – This air fryer has a 2.8-liter capacity and can fry, roast, grill, and bake. It has a temperature range of 80-200 degrees Celsius and a 30-minute timer. The air fryer also has an adjustable temperature control and a non-stick coating for easy cleaning.

Buy from here: https://www.amazon.in/Glen-3046-1350-Watt-Electric-Black/dp/B08T6TSMCX

  1. Prestige PAF 6.0 1200-Watt Air Fryer – This air fryer has a 2-liter capacity and can fry, grill, roast, and bake. It has a temperature range of 80-200 degrees Celsius and a 30-minute timer. The air fryer also has a non-stick frying basket and a cool-touch handle for safe and easy operation.

Buy from here:  https://www.amazon.in/Prestige-PAF-6-0-1200-Watt-Fryer/dp/B07D2L99SK/

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Why A2 Milk is a nutritional powerhouse for breakfast and strong bones

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SnackTeam
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Milk is a common breakfast staple that is consumed all over the world. It is an excellent source of nutrients such as calcium, vitamin D, and protein, which are essential for maintaining healthy bones and overall health. 

A2 milk is a type of milk that is becoming increasingly popular due to its supposed health benefits.

What is A2 Milk?


Milk is made up of different proteins, the two main ones being casein and whey. Casein makes up approximately 80% of the protein in milk. 

There are two types of casein proteins, A1 and A2. 

A2 milk is produced by cows that only produce the A2 protein, while conventional milk contains both A1 and A2 Proteins. 

How A2 Milk helps keep bones strong?
 

Milk is an excellent source of calcium, which is essential for building and maintaining strong bones. Calcium is necessary for the growth and maintenance of bones. It helps to build bone density, which is crucial for preventing osteoporosis and other bone-related conditions. Calcium is also important for muscle function and nerve transmission, making it an essential nutrient for overall health.

A2 milk is no exception and is an excellent source of calcium, making it an important part of a healthy breakfast.

A2 milk is also an excellent source of vitamin D, which is essential for calcium absorption. Vitamin D helps the body absorb and use calcium, making it easier for the body to build and maintain strong bones. Vitamin D is also important for immune function and overall health, making it an essential nutrient that should be consumed daily.

Why A2 Milk is important for breakfast & why it should be consumed daily:

A2 milk has several benefits that make it an excellent choice for breakfast. 

One of the primary benefits is that it is easier to digest than conventional milk. The A2 protein is broken down into smaller peptides in the gut, making it easier to absorb and digest. This is particularly beneficial for people who are lactose intolerant or have difficulty digesting milk.

A2 milk is also believed to be less inflammatory than conventional milk. The A1 protein in conventional milk is thought to cause inflammation in the gut, leading to digestive problems. A2 milk does not contain the A1 protein, which means it is less likely to cause inflammation and digestive issues.

Another benefit of A2 milk is that it is believed to be better for people with allergies. Conventional milk contains proteins that can trigger an allergic reaction in some people. A2 milk, on the other hand, is believed to be less allergenic, making it a better choice for people with allergies or sensitivities to milk.

Consuming adequate amounts of calcium and vitamin D, which are found in A2 milk, can help prevent osteoporosis and other bone-related conditions.

Our Verdict:

A2 milk is a nutritious and healthy choice for breakfast that can help keep bones strong and support overall health. It is important to incorporate a variety of nutrient-dense foods into your diet, and A2 milk can be a valuable addition to a balanced and healthy breakfast routine.

While A2 milk has several potential health benefits, it is important to note that more research is needed to fully understand its effects. Some studies have suggested that A2 milk may be beneficial for certain health conditions, such as cardiovascular disease and diabetes, but more research is needed to confirm these findings.

It is also important to note that A2 milk may not be suitable for everyone. People with lactose intolerance or a milk allergy may still have difficulty digesting A2 milk, and it is important to talk to a healthcare professional before making any significant dietary changes.

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Impress your guests with this delicious and easy Veg Galouti Kebab recipe

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SnackTeam
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Veg Galouti Kebab

Veg Galouti Kebab is a classic Mughlai dish that is popular in India as well as in other parts of the world. It is also known as ‘veggie galouti kebab’ and is a vegetarian version of the traditional galouti kebab. The dish is made with a combination of vegetables, spices, and herbs, and is usually served as an appetizer or a snack.

Veg Galouti Kebab has a unique flavor and texture that makes it a favorite among vegetarians and non-vegetarians alike. Here is a step-by-step guide to making this delicious dish.

Ingredients

The ingredients for Veg Galouti Kebab are simple and easy to find. Here is what you need:

• 2 cups of boiled and mashed potatoes

• 1 cup of boiled and mashed carrots

• 1 cup of boiled and mashed cauliflower

• 1 cup of boiled and mashed green peas

• 1/2 cup of finely chopped onions

• 2 tablespoons of grated ginger

• 2 tablespoons of grated garlic

• 2 tablespoons of chopped coriander leaves

• 2 tablespoons of garam masala powder

• 2 tablespoons of cumin powder

• 2 tablespoons of coriander powder

• 1 teaspoon of red chilli powder

• 1 teaspoon of turmeric powder

• 2 tablespoons of oil

• Salt to taste

Instructions

1. Heat two tablespoons of oil in a pan and add the chopped onions. Cook the onions till they turn translucent.

2. Add the grated ginger and garlic and cook for a minute.

3. Now add the boiled and mashed potatoes, carrots, cauliflower, and green peas. Mix everything together and cook for five minutes.

4. Add the garam masala powder, cumin powder, coriander powder, red chilli powder, turmeric powder, and salt to taste. Mix everything together and cook for a few minutes.

5. Turn off the heat and allow the mixture to cool down.

6. Once the mixture is cooled, add the chopped coriander leaves and mix everything together.

7. Now take small portions of the mixture and shape them into round patties.

8. Heat a non-stick pan and add a tablespoon of oil.

9. Place the patties in the pan and cook for two minutes on each side.

10. Serve the Veg Galouti Kebab hot with chutney or raita.

Veg Galouti Kebab is a delicious dish that is sure to tantalize your taste buds. This easy-to-make dish is the perfect appetizer or snack for any occasion. Enjoy this mouth-watering dish with your family and friends. Bon appetite!

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How to whip up a delicious Mango Mousse in no time

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SnackTeam
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Mango Mousse

Mango mousse is an incredibly delicious and easy-to-make dessert that will satisfy even the most discerning sweet tooth. The combination of mango, cream, and sugar creates a light and airy mousse that is perfect for any occasion.

Whether you’re hosting a dinner party or just looking for a sweet treat, this mango mousse will be sure to please. The best part is that it only requires a few ingredients and can be prepared in about 30 minutes. So, if you’re looking for a quick and delicious dessert, this mango mousse is the perfect choice.

Ingredients:

– 2 ripe mangos, peeled and chopped

– 1 cup heavy cream

– 2 tablespoons sugar

– ¼ teaspoon vanilla extract

– 2 tablespoons lemon juice

– 2 tablespoons gelatin

– 2 tablespoons cold water

Instructions:

1. Place the chopped mangos in a blender or food processor and blend until smooth.

2. In a large bowl, whip the heavy cream until it forms soft peaks.

3. Add the sugar and vanilla extract to the whipped cream and mix until combined.

4. Add the mango puree to the whipped cream and mix until combined.

5. In a small bowl, combine the gelatin and cold water and mix until the gelatin is dissolved.

6. Add the gelatin mixture and lemon juice to the mango mixture and mix until combined.

7. Pour the mango mousse into individual serving dishes or a large bowl and refrigerate for at least 3 hours or overnight.

8. Serve chilled with a garnish of fresh fruit or whipped cream. Enjoy!

This mango mousse is a light and fluffy dessert that is sure to satisfy your sweet tooth. The combination of mango, cream, and sugar creates a creamy and flavorful mousse that is perfect for any occasion. The best part is that it only takes a few ingredients and a few minutes to prepare. So, if you’re looking for a quick and delicious dessert, this mango mousse is the perfect choice. Enjoy!

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Honey Garlic Chicken – A classic takeout dish you can make at home

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SnackTeam
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Honey Garlic Chicken

Honey Garlic Chicken is an easy snack recipe. Made with chicken breast, honey and chicken stock, this chicken recipe can be served with cold beverages. This quick starter recipe is a must-try during parties and celebrations.

You can pair this chicken recipe with any cocktail/mocktail of your choice and it will taste even better. The sweet flavour of honey and the piquant aroma of garlic adds a unique touch to this chicken recipe.

Ingredients:

– 4 boneless, skinless chicken breasts

– 2 tablespoons of honey

– 2 tablespoons of garlic, minced

– 2 tablespoons of olive oil

– Salt and pepper, to taste

– 2 tablespoons of butter

Instructions:

1. Preheat your oven to 350°F.

2. Place the chicken breasts on a baking sheet.

3. In a small bowl, mix together the honey, garlic, olive oil, salt, and pepper.

4. Brush the chicken breasts with the honey garlic mixture.

5. Place the butter on top of the chicken breasts.

6. Bake the chicken for 25-30 minutes, or until the chicken is cooked through and the internal temperature is 165°F.

7. Serve the honey garlic chicken with your favorite sides. Enjoy!

This honey garlic chicken dish is sure to be a hit with the whole family. It’s quick, easy, and delicious, and it’s sure to become a regular in your meal rotation. Plus, it’s a great way to use up any leftover honey and garlic you may have in the fridge. So, what are you waiting for? Grab the ingredients and get cooking!

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