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Quattro Ristorante unveils revamped look with reopening in Bengaluru

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Quattro Ristorante

Quattro Ristorante is a renowned franchise that has garnered a reputation for its exceptional Italian and Mexican cuisine. Recently, the Bengaluru branch underwent extensive renovations, and the outcome is nothing short of impressive. The revamped interiors, which draw inspiration from Italian diners, exude an understated elegance and minimalism that provide a chic and relaxed atmosphere.

Quattro’s menu features a wide range of dishes that cater to Jain sensibilities, ensuring that everyone can enjoy a delicious meal. Each dish on the menu is crafted with culinary expertise, featuring unique elements of surprise and innovation that elevate the dining experience to a whole new level.

Pramod, partner, Quattro Ristorante, Bengaluru, said,“Quattro Ristorante is a concept that speaks of innovation, culinary excellence and premium offering. We take pride in our menu as we believe that it encompasses parts of Italy and Mexico, which by far is a tough fusion, but at Quattro, we are always open to experimentation and innovation.” 

One of the hallmarks of Quattro Ristorante is its commitment to using advanced food technology to enhance the dining experience. The restaurant employs techniques from Molecular gastronomy to create visually stunning and flavorful dishes. Additionally, the restaurant offers guests liquid nitrogen experiences, which add a touch of theatricality and excitement to the dining experience.

Despite its modern and innovative approach to cuisine, Quattro Ristorante remains dedicated to providing its patrons with an authentic fine dining experience. The restaurant’s culinary creations are a testament to the chefs’ passion and skill, with each dish carefully crafted to delight the senses and satisfy the palate.

Quattro Ristorante’s dedication to providing a unique and exceptional dining experience has led to the franchise’s success, with outlets in Chennai, Mumbai, and Dubai. The restaurant’s commitment to culinary craftsmanship and innovation has made it a pioneer in the advancement of food technology, and a must-visit destination for foodies seeking an unforgettable dining experience.

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The Studs Sports Bar & Grill launches in Thane, offers elevated dining and sports watching

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The Studs Sports Bar

The Studs, a homegrown sports bar chain, is a popular destination for sports enthusiasts across India. With over 15 outlets across the country, The Studs has made a name for itself as a place that offers an energetic and lively environment for people to enjoy their favourite sports games. The Thane outlet, which has recently opened through a franchise partnership with Akhilesh Kulkarni and Anupam Kulkarni, is no exception.

Designed by renowned F&B and restaurant architect Kunal Mistry from Kunal & Associates, the outlet stands tall over a 2000 sq feet area. The interiors are a well-balanced mix of different styles, such as Victorian era moulding, live wedge wooden tables, pure camel leather semi chesterfield sofas, contemporary high stool bar chairs and tables. 

The walls of the outlet are adorned with sports memorabilia, including framed jerseys, and sports merchandise for sale. The ambiance of the outlet is enhanced by the array of classic world-sporting iconic moment captures that are beautifully framed and collaged on the walls towards the mezzanine. The well-balanced neon signage spread out in the outlet reflects the Charleston anecdote blue walls, adding to the overall sports theme.

The menu at The Studs is co-curated by Chefs Dhiraj Dalvi and Talat Fatima, offering a diverse range of dishes to cater to the tastes of its clientele. Whether you’re looking for finger foods, shareable platters, or innovative “fun food” concepts, The Studs has something for everyone. The menu stays consistent with the overall sports theme, ensuring that the patrons have a complete and enjoyable experience.

The Studs is a popular sports bar chain that has gained popularity among sports enthusiasts across India. With its energetic environment, vibrant ambiance, and delicious menu, it is no surprise that The Studs has become a go-to place for sports fans who want to enjoy their favourite sports games.

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Dale Vaz steps down as Swiggy CTO, Madhusudan Rao takes charge

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swiggy
Swiggy (Representative Image)

Dale Vaz, who served as Swiggy’s Chief Technology Officer, has resigned from his role in the company after a tenure of about five years. As per reports, Madhusudhan Rao, who has been with Swiggy for over four years, will be taking over as the new CTO. The transition is expected to be smooth, as Rao has been involved in key engineering projects at Swiggy, and has a deep understanding of the company’s technology and products.

Vaz had joined Swiggy in July 2018 as the head of engineering and data science, and was later promoted to the role of chief technology officer. During his tenure, Swiggy introduced several technology-driven innovations, such as AI-powered menu recommendations and real-time tracking of delivery executives. 

According to Vaz’s LinkedIn profile, prior to Swiggy, he spent over 11 years at Amazon as the director of software engineering, Amazon India. Before that, he was associated with Infosys Technologies Ltd.

A company spokesperson said, “We confirm Dale Vaz has decided to move on from Swiggy to pursue entrepreneurial opportunities. He will continue in his role till May 2023 and will be associated with Swiggy for an extended period in an advisory role. We thank him earnestly for his many contributions to Swiggy.”

Swiggy Instamart’s head Karthik Gurumurthy said,”I have loved being a part of this journey but this journey has been arduous with lot of compromises on physical & mental wellbeing. I plan to take a sabbatical now to come back afresh and build something (0-1), something which I have loved… Live back and playback those memories of 2020 and 2021.”

Meanwhile, Swiggy’s valuation has taken a hit, as per recent filings. Invesco, a US-based investment firm, has slashed Swiggy’s valuation to $8 billion from $10.7 billion. Swiggy became a decacorn after it raised about $700 million from Invesco last year. However, after raising funds in January 2022, Invesco reduced the value of its Swiggy holdings and valued the firm at about $8 billion in October.

In addition, Karthik Gurumurthy, who was the Head of Swiggy Instamart, has also announced that he will be stepping down from his role by the end of April. He will be succeeded by Swiggy Co-founder Phani Kishan Addepalli. Swiggy Instamart is Swiggy’s hyperlocal grocery delivery service, which was launched in 2020.

These developments come amid a highly competitive and challenging market for food delivery companies in India. The Covid-19 pandemic has brought about significant changes in consumer behavior, with more people opting for online food delivery services. The market is dominated by players like Zomato and Swiggy, which are constantly innovating and expanding their services to stay ahead of the competition.

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Kareena Kapoor Khan indulges in tasty homemade Maharashtrian lunch, thanks friend online

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Kareena Kapoor Khan

Actress Kareena Kapoor Khan, who is known for her love of home-cooked food, recently took to her Instagram story to share her admiration for a simple yet nutritious Maharashtrian meal. She received the meal from her friend Mallika Bhat, and it consisted of Varan, Aloo, and Bhath. Kareena was effusive in her praise for her friend’s cooking skills and expressed her appreciation for the delicious and wholesome food.

Varan Bhat is a classic Maharashtrian dish that combines rice and dal, and it is a staple comfort food in many Maharashtrian households. The dish is rich in protein and carbs, making it a nutritious meal that can be enjoyed for lunch or dinner. Some people also add a simple aloo sabzi to complete the meal.

Kareena captioned, “When @mallika bhat sends you food..you know it’s the best lunch ever.” Mallika also reposted Kareena’s story and added a sticker saying, “ENJOY MY BEBOLAS” with a “BON APPETIT” 

Kareena Kapoor Khan’s love for homemade food is no secret, and her social media posts often feature her enjoying meals with her loved ones. She has also been known to share snippets of her personal and professional life with her fans on her Instagram handle, giving them a glimpse into her life beyond the silver screen.

If you’re curious about making the Maharashtrian Varan and Bhat recipe, you can find it on Kareena’s Instagram page. The recipe is straightforward and easy to follow, and the ingredients are readily available. By trying out this recipe, you can experience the unique and delicious flavors of Maharashtrian cuisine while also enjoying a nutritious and wholesome meal.

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McDonald’s announces temporary US office closures in preparation for layoffs

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McDonald's
McDonald's (Representative Image)

McDonald’s Corp, the popular burger chain, will be temporarily shutting down its U.S. offices this week. This closure is part of a broader company restructuring that involves informing corporate employees about the layoffs that will take place.

According to a recent report, McDonald’s sent an internal email last week to its U.S. employees and certain international staff, asking them to work from home on Monday through Wednesday. The aim was to communicate staffing decisions virtually, although it is unclear how many employees will be affected by the layoffs.

“During the week of April 3, we will communicate key decisions related to roles and staffing levels across the organization,” the Chicago-based company said in the message viewed by the Journal.

The report further noted that McDonald’s requested employees to cancel all face-to-face meetings with vendors and other external parties at its headquarters. Reuters has reportedly requested a comment from McDonald’s, but the company has not responded yet.

McDonald’s had declared in January that it would be reviewing its corporate staffing levels as part of its updated business strategy. This evaluation could lead to job cuts in certain areas and expansion in others. The fast-food chain is expected to begin communicating critical decisions regarding this restructuring by Monday. As per the report, McDonald’s has not responded to requests for comment.

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Amul reports impressive 18.5 percent revenue growth in FY’23, reaches INR 55,055 crore

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Amul
Amul

GCMMF, the Gujarat Co-operative Milk Marketing Federation Ltd, announced an impressive growth in revenue of 18.5% to INR 55,055 crore for the financial year 2022-23, thanks to strong demand for its branded consumer products.

In a statement, GCMMF confirmed that its provisional turnover for the year had reached the aforementioned amount, making it one of the leading players in the Indian dairy market.

The Amul group, which comprises 18 member unions, also reported a provisional unduplicated group turnover of over INR 72,000 crore (USD 9 billion) for the same period. This highlights the scale of GCMMF’s operations and its significant contribution to the dairy industry in India.

GCMF said, “Our fresh products grew by 21 percent with a contribution of 50 percent to the GCMMF turnover and ice cream range grew by 41 percent. Our consumer products have registered a growth of 23 percent YOY with products such as cheese, butter, UHT milk, milk beverages, paneer, cream, buttermilk and dahi having grown at 20-40 per cent.”

Shamalbhai Patel, Chairman, GCMMF, said, “Based on estimated growth in market demand for Amul products and our future marketing efforts, GCMMF plans to achieve sales turnover of INR 1,00,000 crore by 2025 and further grow with a compound annual growth rate of more than 20 percent over the next seven years…”

Jayen Mehta, In-charge Managing Director, GCMMF, said,”We have achieved volume sales growth in all product categories.Pouch milk which is the highest turnover product has shown volume growth in double digit apart from this, our products like butter, ghee, Ice Cream, UHT milk, flavored milk, Paneer, and fresh cream have also shown double-digit growth.”

In line with its growth strategy, GCMMF plans to increase its distribution network in the top 400 towns across India, which it aims to achieve by increasing its branch and warehouse infrastructure from 82 to over 100 in the upcoming financial year. This expansion will enable the organization to cater to a broader consumer base, increase its market share, and capitalize on emerging opportunities.

GCMMF procures an average of 270 lakh liters of milk per day, which it distributes to its member unions across 18,600 villages in Gujarat. To meet demand in major metros across India, the member unions have established a network of 98 dairy plants, which ensures that GCMMF is well-equipped to fulfill the diverse needs of its consumers.

The Chairman of GCMMF, Shamalbhai Patel, attributes the organization’s growth to its rapid expansion strategy, higher milk procurement, continuous market expansion, product launches, and increasing milk processing capacities across India. 

The Chairman also emphasizes the fact that this growth is a testament to GCMMF’s commitment to its farmer members, who form the backbone of the organization, and whose welfare is at the heart of everything it does.

Going forward, GCMMF aims to broaden its product portfolio by investing in new categories such as organic foods, high protein products, probiotic range, and fresh sweets. This move is part of the organization’s transition from being India’s largest dairy brand to India’s largest Food and Beverages FMCG company, a vision that it hopes to achieve by leveraging its strong brand equity, expertise, and market position.

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Delhi’s dining scene gets a boost with the debut of Chef Kunal Kapur’s PINCODE

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PINCODE
PINCODE, the restaurant venture by chef Kunal Kapur, has opened its doors in New Delhi.

PINCODE is a culinary masterpiece that has taken the Indian food scene by storm. It is a restaurant venture by the renowned Indian celebrity chef, restaurateur, and media personality, Chef Kunal Kapur

The restaurant has opened its doors in New Delhi, following its successful debut in Dubai, and it offers a fresh approach to Indian cuisine that celebrates the diverse regional flavors and rich culinary heritage of India.

Chef Kunal draws inspiration from his personal experiences, family recipes, and India’s many pincodes to create an exciting menu that takes diners on a culinary journey like no other. He combines classic Indian dishes with innovative creations to offer a one-of-a-kind dining experience that is both familiar and refreshing.

The restaurant’s interior design is a perfect blend of traditional and modern elements. The Pandamo flooring exudes an inviting warmth that is beautifully complemented by printed distressed floor tiles that add texture and depth to the space. The walls are adorned with personalized artwork and historical photos of Delhi, providing a thought-provoking visual journey through the city’s rich cultural heritage.

The restaurant’s design also features a stunning ceramic utensil wall installation by Claymen, which adds an element of artistry and craftsmanship to the environment. Together, these design elements create a unique and immersive dining experience that engages all the senses and makes PINCODE an ideal destination for those seeking an atmosphere that is both familiar and refreshing.

The restaurant’s casual yet chic setting is perfect for diners who want to experience a unique and authentic Indian culinary journey. The menu offers a variety of dishes that cater to every palate and preference, from vegetarian to non-vegetarian and from mild to spicy. The restaurant’s innovative approach to Indian cuisine shines through in every dish, creating a dining experience that is truly one-of-a-kind.

Chef Kunal’s reputation as an expert in Indian cuisine is reflected in every aspect of PINCODE, from the menu to the design. His food-focused TV shows, cookbook, and hosting of prestigious events have earned him a notable presence in the culinary world. 

With PINCODE, Chef Kunal has created a restaurant that is a true reflection of his passion for Indian cuisine, and it is a must-visit destination for food lovers who want to experience the best of what India has to offer.

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Healthy snack startup Kikibix secures $300K in latest funding round

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Kikibix

Kikibix, a Gurugram based startup has been making waves in the nutrition snacking industry. The startup has raised $300K in the latest funding round. The funding round saw 9 Unicorn Founders lead the way, along with participation from Blume Ventures and Angelist in the United States. 

Additionally, several startup founders, including Varun Alagh from Mamaearth, Abhishek Sharma from Fashinza, Lalit Keshre from Groww, Revant Bhate from Mosaic Wellness, Dr Vaibhav Kapoor and Garima Sawhney from Pristyn Care, Prashant Pitti from EaseMyTrip.com, Asish Mohapatra and Ruchi Kalra from OfBusiness, participated in the funding round. 

This is an indication of the level of interest and confidence that other successful entrepreneurs have in Kikibix.

Kikibix was founded in 2022 by Dr Ridhi Kaur. The company offers products made from millet and whole grains such as jowar, ragi, oats, and sattu. These products are available to customers through both online and offline channels, making it easy for them to access healthy and nutritious snacks at any time.

Dr Ridhi Kaur, Founder of Kikibix, said, “Post-pandemic, 78 percent of the Indian population feels the need to shift to healthy snacking, but 50 percent feel the existing snacks are not tasty. Our goal is to make genuinely healthy products with clean ingredients which are also tasty.”

The Indian D2C (Direct-to-Consumer) segment has grown exponentially over the years. According to a report by Shiprocket, it is estimated to become a $60 billion industry by FY27. Kikibix is one of the many startups that are benefiting from this trend, and they have seen tenfold growth in their monthly revenues in just the last six months. This is a testament to the quality of their products and the effectiveness of their omnichannel approach.

Kikibix is not the only D2C startup that has been able to raise funding recently. Off Duty, a Mumbai-based direct-to-consumer apparel brand, recently raised INR 4 crore from revenue-based financier Velocity. Perfora, an oral care startup, also raised Series A funding of $2.5 million (around INR 20.7 crore) led by RPSG Capital Ventures.

Blingg, a D2C platform, raised pre-seed funding of $100,000 (around INR 82.7 lakh) led by Decentralized VC. Pune-based direct-to-consumer personal care brand Zlade also raised $1.5 million (around INR 12.3 crore) in January.

All of these recent funding rounds are an indication of the potential that exists in the D2C space in India, and Kikibix is well-positioned to take advantage of this trend. With the backing of experienced entrepreneurs and investors, Kikibix can continue to innovate and provide healthy and nutritious snacks to its customers.

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Craving comfort food? Indulge in these guilt-free Oat Crusted Chicken Tenders

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Oat Crusted Chicken Tenders

Chicken tenders is a popular dish worldwide, but with the introduction of the oat-crusted version, this dish has become even more sought after. 

Oat-crusted chicken tenders are a delicious and healthy alternative to traditional fried chicken tenders. They are made by coating chicken tenders in oat-flour and then baking them rather than frying them. The result is a tender and juicy chicken tender with a crunchy oat crust.

Oat-crusted chicken tenders are unique because they are a healthier alternative to traditional fried chicken tenders. The oats provide a crunchy, nutty flavor that pairs perfectly with the tender chicken. The oats also provide an extra layer of fiber, which makes oat-crusted chicken tenders a healthier option than traditional fried chicken tenders.

Ingredients:

To make oat-crusted chicken tenders, you will need:

• 1 pound of chicken tenders

• 1 cup of oats

• 1/4 cup of all-purpose flour

• 1 teaspoon of garlic powder

• 1 teaspoon of onion powder

• 1/2 teaspoon of paprika

• 1/2 teaspoon of sea salt

• 1/2 teaspoon of black pepper

• 2 tablespoons of olive oil

• Optional: 1/4 cup of grated Parmesan cheese

Instructions to make:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Place the oats in a food processor or blender and pulse until the oats are finely ground into a flour.

3. In a shallow bowl, mix together the oat flour, all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper.

4. Place the chicken tenders into the bowl of flour and coat them evenly with the mixture.

5. Place the chicken tenders onto a greased baking sheet.

6. Drizzle the olive oil over the chicken tenders and sprinkle with the optional Parmesan cheese.

7. Bake for 25-30 minutes, or until the chicken tenders are cooked through and the oat crust is golden brown.

Oat-crusted chicken tenders are a delicious and healthy alternative to traditional fried chicken tenders. With the right ingredients and instructions, you can make oat-crusted chicken tenders that are sure to become a family favorite.

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The perfect fusion of flavors: How to make delicious chocolate samosas at home

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Chocolate Samosa

Chocolate Samosa is an irresistible Indian dessert that has been gaining popularity in recent years.  It is a spiced pastry filled with a sweet chocolate filling, coated in sugar and deep-fried. It is similar to a traditional samosa in shape, but the filling is made of chocolate and the outside is rolled in sugar. The dish is usually served with a drizzle of warm chocolate sauce or a dusting of icing sugar.

The combination of the traditional Indian samosa with the sweetness of chocolate makes it a unique and delicious treat. 

Ingredients:

For the dough:

• 2 cups all-purpose flour

• 1/2 teaspoon salt

• 1/2 cup melted butter

• 1/2 cup warm water

For the filling:

• 8 ounces semi-sweet chocolate chips

• 1/2 cup heavy cream

• 1 teaspoon cinnamon

• 1/2 cup chopped nuts (optional)

Instructions to make:

1. To make the dough, combine the flour, salt, and melted butter in a bowl. Gradually add the warm water and mix until a dough forms. Knead the dough on a floured surface for a few minutes until it is soft and pliable.

2. To make the filling, melt the chocolate chips with the heavy cream in a double boiler. Add the cinnamon and chopped nuts (if using) and mix until combined.

3. To assemble the samosas, roll out the dough on a floured surface. Cut into 4-inch circles and place a spoonful of the chocolate filling in the center of each circle. Fold the dough over and press the edges together to seal.

4. Heat oil in a deep-fryer or large pot to 375°F. Carefully add the samosas to the oil and fry for 3-4 minutes until golden brown.

5. Remove the samosas from the oil and drain on paper towels. Sprinkle it with sugar and serve warm.

Whether you are looking for an indulgent dessert or a tasty snack, Chocolate Samosas are sure to tantalize your taste buds. The combination of the crunchy pastry, the sweetness of the chocolate, and the heat from the deep-frying makes this dish truly unique. So, why wait? 

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