Want to impress your girl? Serve up Italian Spaghetti Pasta – Here’s why it’s the best choice

Secrets & Tips (Steal this trick!)

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April 6, 2023

Are you looking to wow your significant other with a romantic evening? There’s no better way to show your love than by preparing a delicious, homemade Italian meal. Not only is Italian cuisine known for its flavorful and comforting dishes, but the act of cooking together can also be a bonding experience.

Spaghetti is a classic and timeless dish that has been enjoyed for generations, making it a safe choice for a romantic dinner. The familiarity and nostalgia associated with spaghetti can create a sense of comfort and ease that can help to set the mood for a romantic evening.

So, whether you are cooking it or not, spaghetti is an ultimate mood-setter and is sure to impress any girl here’s why!

Spaghetti is universally loved:

Spaghetti is a universally beloved dish, and it’s hard to find someone who doesn’t enjoy a good plate of spaghetti. This means that choosing spaghetti for your date shows that you have good taste and that you’re thoughtful enough to choose a dish that your date is likely to enjoy, it even tastes about your taste as spaghetti is very hard not to love and picking out spaghetti tells about you that you have a fine taste and are thoughtful.

Spaghetti is not just a food but a way of showing that you really think your choices through and women in particular love a guy who knows what he is doing!

Preferences of your date:

With its simple base and steps of preparation is a simple yet classic dish that doesn’t require a lot of hassle when it comes to preparation. You can choose to serve it with a simple tomato sauce, or you can add meatballs or Italian sausage for a more hearty and flavorful meal.

You can also add vegetables, like mushrooms, peppers, or zucchini, to add more nutrition and flavor to the dish and is relatively easy and requires only a few basic ingredients, making it a great option for those who may not be experienced in the kitchen. This can show your date that you are willing to put in the effort to create a special and memorable meal.The versatility allows you to cater to your date’s preferences and dietary restrictions.

A lot can happen over a plate:

Spaghetti is a dish that can be shared, which can add a sense of intimacy and closeness to your romantic dinner.

Sharing a plate of spaghetti can be a romantic and intimate experience that can help to deepen your connection with your date.

Even the very act of cooking and preparing spaghetti together can be a bonding experience that can strengthen your relationship. Whether you are both cooking together or one of you is cooking for the other, the shared experience of preparing a meal can create a sense of teamwork and cooperation that can enhance the romantic mood.

To sum it up, spaghetti is a timeless and versatile dish that can add an element of romance to any date night. Its universal appeal, customization options, and shareability make it an ideal choice for a romantic occasion.

Whether you’re cooking it together or serving it as a special surprise, a plate of spaghetti is sure to impress your date and create a memorable experience. So why not add a touch of romance to your next date night and enjoy a delicious plate of spaghetti together?

Spice up your April with these 8 romantic restaurants in Delhi for a memorable lunch date

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SnackTeam

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April 6, 2023

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A romantic lunch date is the perfect way to spend some quality time with your loved one. Whether it’s a special occasion or just a spontaneous outing, there’s something about sharing a meal with someone that creates a deep connection. And what better way to do so than by indulging in some delicious food and conversation in a beautiful setting?

From cozy cafes to elegant bistros, there are countless options for a lovely lunch date that will leave you feeling nourished, refreshed, and connected. In this article, we’ll explore some of the best lunch spots in various cities, so you can plan your next memorable lunch date with ease. So, if you’re ready to ignite the spark and make some lasting memories, read on!

Indian Accent: Located in the heart of Delhi, Indian Accent offers a charming and intimate atmosphere for a romantic lunch date. With its tasteful decor and warm lighting, the ambiance is perfect for a cozy afternoon with your significant other.

The restaurant offers a variety of dishes, ranging from Indian to Continental, all prepared with fresh and locally sourced ingredients. Some of their most popular dishes include the Butter Chicken and Chicken Stroganoff, which are sure to satisfy any appetite.

The restaurant also has an impressive selection of cocktails and mocktails, making it an ideal spot for a mid-day rendezvous.

Jamun: Located in Lodhi Colony, Jamun offers a unique and delightful lunch date experience for couples. The restaurant boasts a chic and minimalist decor that exudes a modern and sophisticated ambiance, perfect for a memorable date.

Jamun offers a menu that reflects a blend of Indian and European cuisine, all made from fresh and locally sourced ingredients. From their delicious Butter Chicken Biryani to their signature Burrata Salad, the menu at Jamun is sure to impress.

Servilla-The Claridges: The restaurant’s stunning decor, inspired by the grandeur of Andalusia in Spain, creates an enchanting ambiance that transports you to another world.

The menu features an extensive range of Spanish and Mediterranean cuisine, all made using fresh and high-quality ingredients. From their scrumptious Paella to their delicious Grilled Sea Bass, the food at Sevilla is sure to impress even the most discerning palates. The restaurant also has an extensive wine list, perfect for pairing with your meal.

Coast Café: The charming and laid-back atmosphere, with vibrant interiors and a beachy vibe that is sure to put you in a good mood. The menu is focused on coastal cuisine, with dishes inspired by the flavors of Goa, Kerala, and other coastal regions of India.

From their mouth-watering Seafood Platter to their delicious Fish Curry, the food at The Coast Cafe is fresh, flavorful, and simply delicious. The restaurant also has a range of refreshing cocktails and mocktails to choose from, perfect for a sunny afternoon.

Located in Hauz Khas, this place is the perfect spot for a relaxed and casual lunch date with your significant other.

Olive Kitchen and Bar: Nestled in the serene Mehrauli area, is a beautiful and romantic spot for a lunch date with your significant other. The restaurant’s outdoor seating area, surrounded by lush greenery and dotted with fairy lights, creates a magical ambiance that is perfect for a romantic lunch date.

The menu features a range of Mediterranean and European cuisine, with dishes that are both inventive and delicious. From their delectable Pesto and Feta Flatbread to their sumptuous Grilled Lamb Chops, the food at Olive is sure to impress. The restaurant also has an extensive wine list, perfect for pairing with your meal.

Thai High: Thai High, located in the heart of Mehrauli, is an enchanting restaurant that offers an excellent ambiance for a romantic lunch date. The restaurant boasts a lovely outdoor seating area that offers spectacular views of the Qutub Minar, creating a serene and romantic atmosphere that is perfect for a lunch date.

The menu is focused on Thai cuisine, with dishes that are a harmonious blend of sweet, sour, salty, and spicy flavors. From their delightful Som Tam Salad to their tantalizing Red Curry, the food at Thai High is flavorful, authentic, and simply delicious. The restaurant also has an excellent selection of cocktails and mocktails that are sure to complement your meal perfectly.

Sky High: Sky High is a fine-Dine restaurant located in Vasant Mall, has an exquisite ambience with luxurious setting and with cuisines from around the world. As the name suggests, the rooftop setting makes you feel like you are at the top of the world which makes you feel extra special on your lunch date, making it perfect for casual or celebrating an eve.

QLA: Qla is a stunning fine dining restaurant that is located in the heart of Delhi, offering a romantic ambiance for a lunch date. The restaurant’s interiors are designed with elegance in mind, featuring high ceilings, plush seating, and beautiful chandeliers that create a cozy and intimate setting.

Qla’s menu is a blend of European and Mediterranean cuisine with a focus on fresh, locally sourced ingredients. Their signature dishes include the delectable Risotto with Truffles, Grilled Lamb Chops, and their famous Salted Caramel Ice Cream. The restaurant also offers a great selection of wines from around the world that perfectly complement the food. The service is excellent, with friendly and knowledgeable staff that will help you navigate the menu and make your dining experience unforgettable.

What makes mashed potatoes the ideal soft food choice for senior citizens?

Health & Diet

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April 6, 2023

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As people age, their bodies undergo various changes, including changes to their digestive system and oral health. This can make it difficult to chew and swallow certain hard foods. Additionally, the digestive system may become less efficient, which can lead to discomfort, bloating, and other digestive issues. Soft foods can be a good option for seniors who are experiencing these issues, as they are easier to chew and swallow, and can be more easily digested by the body.

Soft foods are often more nutritious than processed foods or foods high in fat, salt, or sugar. Many soft foods are also high in fiber, which is important for maintaining a healthy digestive system. Eating a diet high in fiber can help to prevent constipation and other digestive issues, and can also help to lower cholesterol levels and reduce the risk of heart disease.

In addition to their nutritional benefits, soft foods can also be helpful for seniors who have dental issues or who wear dentures. Chewing hard foods can be uncomfortable or even painful for these individuals, and can cause damage to dentures or other dental appliances. Soft foods, on the other hand, can be consumed more easily and without discomfort or risk of damage.

Why mashed potatoes are the best soft food option for elderly:

Eating a healthy and balanced diet is important for seniors, as it can help to prevent chronic diseases and promote overall health and well-being.

Mashed potatoes are a popular soft food option for seniors, as they are easy to prepare and have a soft, smooth texture that is easy to chew and swallow.

They are also a good source of carbohydrates, which are an important source of energy for the body. Mashed potatoes are also a good source of dietary fiber, which is important for maintaining a healthy digestive system.

Potatoes are also a good source of potassium, a mineral that is essential for maintaining healthy blood pressure and preventing heart disease. Potassium can help to regulate the balance of fluids in the body and can reduce the risk of stroke and other cardiovascular issues.

Mashed potatoes can also be a good source of other vitamins and minerals, depending on how they are prepared and served. For example, adding garlic or herbs to mashed potatoes can increase their nutritional value.

To ensure that mashed potatoes are a healthy and balanced part of a senior’s diet, it is important to use healthy preparation methods and avoid adding too much salt or butter.

Instead, they can be seasoned with herbs and spices, or mixed with other vegetables or meats to create a more filling and satisfying dish.

While mashed potatoes can be a healthy addition to a senior’s diet, it is important to remember that they should not be the only food that seniors consume. A balanced diet should include a variety of foods from all food groups, including fruits, vegetables, lean proteins, and whole grains. Seniors should also stay hydrated by drinking plenty of water and other fluids throughout the day.

By incorporating mashed potatoes into a balanced diet, seniors can maintain their health and well-being as they age.

How yoghurt can give you the skin you’ve always wanted

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SnackTeam

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April 6, 2023

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Yoghurt is a dairy product that has been enjoyed by humans for centuries. It is not only delicious and nutritious but also has numerous health benefits, including improving digestion, strengthening the immune system, and promoting healthy skin.

In this article, we will explore how yoghurt can help you get glowing skin and why it is the best moisturizer for your skin.

Here is how yoghurt helps you get glowing skin & why it is the best moisturizer for your skin:

Yoghurt contains lactic acid, which is a type of alpha-hydroxy acid (AHA). AHAs are commonly used in skincare products because they can help to exfoliate the skin and promote cell turnover. Lactic acid is a gentle exfoliant that can help to remove dead skin cells without irritating the skin. This can help to reveal brighter, smoother, and more radiant skin.

In addition to lactic acid, yoghurt also contains probiotics, which are beneficial bacteria that can help to improve the health of your gut and your skin.

Probiotics can help to balance the natural bacteria on your skin, which can help to prevent acne and other skin issues. Probiotics can also help to improve your skin’s barrier function, which can help to protect your skin from environmental stressors such as pollution and UV rays.

Yoghurt is also a good source of several nutrients that are important for healthy skin. It contains calcium, which is essential for healthy bones, teeth, and skin. Yoghurt also contains vitamin D, which can help to promote healthy skin by reducing inflammation and improving skin barrier function.

Being a protein-rich food, yoghurt helps in the production of collagen. Collagen is a protein that gives your skin its elasticity and firmness. As you age, your body produces less collagen, which can lead to wrinkles and sagging skin. Eating yoghurt can help to promote collagen production, which can help to keep your skin looking young and healthy.

Yoghurt as a moisturizer for your skin:

Yoghurt is not only great for exfoliating your skin but also for moisturizing it. Yoghurt contains natural fats and oils that can help to hydrate and nourish your skin. These fats and oils can also help to protect your skin from moisture loss, which can lead to dryness and flakiness.

Yoghurt also contains zinc, which is a mineral that can help to regulate oil production on your skin. Zinc can help to reduce excess oil on your skin, which can help to prevent acne and other skin issues. Zinc can also help to reduce inflammation and irritation on your skin, which can help to soothe and calm your skin.

Here’s how to use yoghurt as a moisturizer:

Step 1: Cleanse your face with a gentle cleanser and pat dry.

Step 2: Take a tablespoon of plain yoghurt in a bowl and add a teaspoon of honey to it.

Step 3: Mix the ingredients well and apply the mixture to your face and neck.

Step 4: Leave it on for 15-20 minutes.

Step 5: Rinse off with warm water and pat dry.

Yoghurt is not just a delicious and healthy food, but it also has many benefits for the skin. Regular use of yoghurt as a part of your skincare routine can help to improve skin texture, reduce the appearance of fine lines and wrinkles, and give you a healthy, glowing complexion. So, the next time you’re looking for a natural and effective skincare solution, reach for a tub of yoghurt.

Here is what makes pomegranate and lemongrass a healthy choice for breakfast

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April 6, 2023

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Breakfast is the most important meal of the day, as it sets the tone for our energy levels and overall health for the rest of the day. A healthy breakfast should consist of a balance of nutrients that provide us with the energy and nutrients we need to stay focused and alert throughout the day.

One of the best ways to start your day is with a healthy smoothie, and one of the best combinations for a healthy smoothie is pomegranate and lemongrass.

Health benefits of Pomegranate:

Pomegranate is a superfood that is packed with nutrients and health benefits. Some of the most important health benefits of pomegranate include:

High in antioxidants: Pomegranate is one of the richest sources of antioxidants, which are essential for protecting our cells from damage caused by free radicals. Free radicals are unstable molecules that can cause damage to our cells, which can lead to chronic diseases such as cancer, heart disease, and Alzheimer’s disease.

Improves heart health: Pomegranate is rich in polyphenols, which are compounds that have been shown to reduce inflammation in the body. Inflammation is a major contributor to heart disease, so consuming pomegranate can help to reduce the risk of heart disease.

Boosts immune system: Pomegranate is rich in vitamin C, which is essential for a healthy immune system. Vitamin C helps to stimulate the production of white blood cells, which are responsible for fighting off infections and diseases.

Health benefits of lemon grass:

Lemon grass is another superfood that is packed with health benefits. Some of the most important health benefits of lemon grass include:

Rich in Antioxidants: Lemon grass is also rich in antioxidants, which are essential for protecting our cells from damage caused by free radicals. Consuming lemon grass can help to reduce the risk of chronic diseases such as cancer, heart disease, and Alzheimer’s disease.

Helps with digestion: Lemon grass contains compounds that can help to improve digestion and alleviate digestive problems such as bloating, constipation, and indigestion.

Reduces inflammation: Like pomegranate, lemon grass is also rich in polyphenols, which have been shown to reduce inflammation in the body. Consuming lemon grass can help to reduce the risk of chronic diseases such as heart disease and cancer.

What makes the combination of pomegranate and lemon grass best for breakfast:

Pomegranate is known for its sweet and tangy taste, while lemongrass has a refreshing, citrusy flavor. Together, they make a delicious and refreshing combination that is perfect for a morning pick-me-up. The sweetness of the pomegranate balances out the tartness of the lemongrass, creating a delicious and well-rounded flavor.

Both pomegranate and lemongrass are rich in nutrients that are essential for maintaining good health.

Pomegranate is a good source of vitamins C and K, as well as folate and potassium. It also contains antioxidants that can help protect the body against damage caused by free radicals.

Lemongrass, on the other hand, is a good source of vitamins A and C, as well as minerals such as potassium, calcium, and magnesium. It also contains antioxidants that can help boost the immune system and protect the body against disease.

In addition to being nutrient-dense, the combination of pomegranate and lemongrass has numerous health benefits. Pomegranate has been shown to reduce inflammation, lower blood pressure, and improve heart health. It may also have anti-cancer properties, thanks to its high antioxidant content.

Lemongrass, on the other hand, has been found to have antimicrobial and anti-inflammatory properties. It can also help reduce anxiety and promote relaxation, making it a great addition to a morning routine.

By combining pomegranate and lemongrass, you get a breakfast that is packed with essential nutrients, making it a great way to start your day.

Hilton Food Group announces former co-op chief Steve Murrells as its new CEO

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April 5, 2023

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Hilton Food, a UK-based food supplier, has appointed former Co-operative Group CEO Steve Murrells as its new CEO, according to an announcement made on Wednesday. Murrells will be succeeding Philip Heffer in the position.

Hilton Food, a British supplier of meat and ready-to-eat meals to supermarkets, has confirmed that Steve Murrells, former CEO of Co-operative Group, will take over as the company’s new CEO starting from July 3. Murrells will be succeeding Philip Heffer, who has been the CEO of Hilton Food since 2018, as announced by the company.

Before being appointed as the new CEO of Hilton Food, Steve Murrells served as the CEO of Co-op Group, the parent company of Britain’s seventh-largest supermarket chain, for five years. He stepped down from the role last year.

Hilton Food has revealed that Steve Murrells, their new CEO, has a longstanding connection with the company dating back almost 30 years. According to the company’s statement, Murrells was one of Hilton Food’s first customers and commercial partners during his time at Tesco.

Hilton Food has reported a 3.3% decline in its annual adjusted operating profit, which amounted to £71.1 million (around $89 million), citing inflationary challenges in its seafood business. The announcement of a management change coincided with the company’s report on its financial performance.

On Wednesday, Co-Op Group confirmed that it will maintain its operating profit at £100 million for 2022, despite facing inflationary pressures. This announcement was made independently from Hilton Food’s report, which disclosed a 3.3% decline in its annual adjusted operating profit.

Hyderabad set to host Food Conclave 2023 from April 28th

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April 5, 2023

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The Telangana Government has announced that it will be hosting “The Food Conclave-2023” from April 28 to 29. The upcoming event aims to convene the foremost 100 thought leaders from the agri-food industry for intense discussions to identify crucial challenges and opportunities for the growth of the Indian agri-food sector over the next decade.

On Tuesday, Telangana minister KT Rama Rao (KTR) announced the unveiling of “The Food Conclave,” stating that “Over the past 8 years, Telangana has been one of the leading states in development not just in IT, services and life sciences sectors but also in the agri-food sector. The state’s agriculture production has grown tremendously in the last decade with focus on irrigation and schemes directed towards improvement in the rural social infrastructure.”

According to the Minister, the current global situation presents both challenges and potential opportunities that require a coordinated and calculated effort to capitalize on. To achieve this goal for the benefit of the state and country, key stakeholders must come together and chart out a clear path. The upcoming event, “The Food Conclave,” aims to create a platform for this purpose, providing an opportunity to bring together stakeholders and facilitate discussions on how best to move forward in the food industry.

The upcoming event will focus on five predominant thematic tracks, namely Agriculture (green), Edible Oil (yellow), Dairy (white), Meat & Poultry (pink), and Aquaculture (blue). Knowledge partners for each track, including The World Economic Forum-India, Indian Vegetable Oil Producers Association (IVPA), Indian Dairy Association, Heifer International, and Society of Aquaculture Professionals, have identified key areas for discussion. These thematic tracks and identified areas of discussion are intended to provide a comprehensive platform for stakeholders to engage with and address crucial issues and opportunities in their respective industries.

During the conclave, there will be 27 panel discussions, 5 roundtables, and over 40 one-on-one meetings between government and industry leaders. These diverse formats of engagement aim to facilitate comprehensive discussions and constructive interactions between participants. The event is expected to be an impactful platform for driving the growth and development of the food industry in Telangana and beyond.

The upcoming event is poised to draw in the most prominent and esteemed industry leaders and experts in the agri-food sector throughout India. The presence of such notable individuals is expected to make the event an exceptional platform for networking, sharing valuable knowledge, and discussing key issues affecting the industry.

Zero Cow Factory secures $4 million in funding to revolutionize animal-free protein production

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April 5, 2023

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Zero Cow Factory, a biotechnology startup based in India, announced on Wednesday that it has raised $4 million (INR 32 crore) in seed funding. The company claims to be the first in India to create animal-free protein and dairy products by utilizing bioengineering microbes and precision fermentation techniques.

Green Frontier Capital, GVFL (previously Gujarat Venture Finance Limited), and pi Ventures co-led the funding round for Zero Cow Factory. Additionally, Pascual Innoventures, the investment arm of the Spanish dairy company Calidad Pascual, was among the investors who participated in the funding.

With the $4 million in seed funding, Zero Cow Factory aims to accelerate its research and development activities, increase production capacity, and obtain regulatory approvals required for market entry.

Zero Cow Factory was established in 2021 by Sohil Kapadia and Parini Kapadia in Surat. The company’s mission is to revolutionize the dairy industry by producing animal-free milk proteins and dairy products in a sustainable manner. Their product is a novel substitute for cow’s milk protein that mimics its taste, texture, nutrient profile, and appearance.

CEO Sohil Kapadia CEO of Zero Cow Factory, said, “Currently only four countries have allowed for products such as ours. Now, more and more companies are coming up. When we started, India was not ready regulatory-wise but now it’s the fourth country having made some progress,”

He added, “We are looking at starting from more mature markets like the United States and Singapore, and on the basis of regulatory approvals, India, too.”

According to the company, they have developed a patented technology that allows them to produce dairy proteins, including casein and whey, without involving animals.

“The company’s first product is A2 Beta- casein, which is also healthier as the A1 milk protein that causes indigestion is absent from the product. The aim is to be the first company to get global regulatory approval for this protein,” the company said in a statement.

Zero Cow Factory stated that the recently created protein will be utilized as a component to develop a variety of sustainable food and dairy products, such as cheese, yogurt, ice cream, and dietary supplements. These products will cater to the requirements of the food, dairy, CPG, nutraceutical, and dietary supplement sectors.

Zero Cow Factory asserted that the new protein is devoid of lactose, antibiotics, growth hormones, cholesterol, and saturated fat. They also claimed that the protein is produced through a more eco-friendly process, requiring 99% less land, 98% less water, 84% less carbon dioxide equivalent, and 65% less energy consumption compared to traditional dairy methods.

Zero Cow Factory has confirmed that they have successfully demonstrated the proof of concept for animal-free casein production at the laboratory scale using a small bioreactor. With the newly acquired funding, the company plans to expedite the development of a pilot facility in Gujarat for commercial production.

Discussions on with potential partners:

Zero Cow Factory has opted for the B2B approach as they initiate their business, and they have revealed that they are in discussions with multiple companies from the CPG, dairy, and nutraceutical sectors who have expressed interest in collaborating with them to develop products using Zero Cow Factory’s milk proteins as ingredients, which will replace milk in their supply chain.

Sandiip Bhammer, Co-Managing Partner and Founder at Green Frontier Capital said, “With cattle being the No.1 agricultural source of greenhouse gases, precision fermentation startups have the potential to disrupt the dairy industry globally. If the world (and India) has to achieve its net zero goals, there needs to be a pivot rather quickly to sustainable solutions like precision fermentation and, in that regard, Zero Cow Factory, is working assiduously on developing its own proprietary A2 casein-based solution, a weakness that plant-based ingredients have not yet been able to address successfully.”

Zero Cow Factory had previously raised an unspecified amount of pre-seed funding from foodtech investors Artesian VC and Brinc. The company is also part of innovation accelerators across the globe, including Mylkcubator in Spain, MassChallenge in Switzerland, and Plug and Play in the United States.

American Pistachio unites Chefs Martin Yan and Sanjeev Kapoor for special “Jugalbandi”

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April 5, 2023

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The demand for American pistachios in India is rapidly increasing as consumers become more aware of their health benefits. To promote the use of American pistachios in Indian cuisine, the Indian office of American Pistachios Growers (APG) organized a virtual cook-off on April 4, 2023.

American Pistachio Growers is a non-profit trade association representing more than 865 growers, member processors and industry stakeholders in California, Arizona and New Mexico.

The virtual cook-off, named “Jugalbandi,” brought together two highly respected chefs – Chef Martin Yan and Chef Sanjeev Kapoor – who used American pistachios in their cooking to demonstrate their versatility and unique flavor.

The live cooking demonstration was a popular event that attracted a diverse audience, including food and lifestyle media, lifestyle influencers, chefs, culinary students, and hundreds of fans from all over India.

Chef Martin Yan has a career spanning more than four decades and is a global brand ambassador of American Pistachio Growers. He has traveled worldwide, sharing his extensive culinary knowledge and tips for personal enrichment with audiences from multiple generations.

Chef Yan’s diverse culinary expertise and award-winning experiences span several continents, shaped by his work on over 3,500 culinary and travel TV shows, 32 cookbooks, and several restaurants in North America and Asia.

He is also the host of the popular show Yan Can Cook… So Can You, which has been airing for 44 years. Chef Yan’s efforts have been recognized with multiple James Beard Awards throughout his career, including the prestigious lifetime achievement award in 2022.

During the virtual cook-off, Chef Martin Yan said “Singing the praise of American-grown pistachios comes to me naturally. Their rich taste, texture, nutritional value, and beautiful pistachio-green color make pistachios the perfect ingredient for any global cuisine, and certainly in my Asian dishes. “I’m excited to show food lovers around the world that they can cook like Yan with American pistachios!”

Chef Sanjeev Kapoor is a renowned figure in the world of Indian cuisine, widely regarded as one of its most celebrated ambassadors. He has authored over 150 cookbooks and has been the recipient of numerous culinary awards, including the prestigious Padma Shri Award in 2017 and the National Award for Best Chef of India.

Chef Sanjeev Kapoor is also known for his pioneering work in food media, having launched the first Indian food channel, Food Food, and hosted the popular Khanna Khazana show for over 17 years. He enjoys immense popularity both within India and abroad, and has been ranked among the top 100 most trusted Indians.

Speaking on the occasion Chef Sanjeev Kapoor said “Pistachios are not new for Indians. However, we have been using them mostly as a garnish on Mithais, Biryani’s etc. It is only in the last few years that Indians have started to snack on pistachios and American pistachios stand out because of their quality, consistency, and food safety. They are also one of my favorite ingredients to work with in the kitchen and add a unique flavor, texture, and nutritional value to any dish. Whether you are using them in a savory dish or a dessert, American pistachios are a versatile and flavorful ingredient and I highly recommend trying in your cooking.”

Mr. Sumit Saran, Indian representative of APG moderated the session and said that, “India is a growth market for American pistachios. India itself does not produce any pistachios. However, as awareness about pistachios and its health benefits increase, we are seeing continuous growth in demand for American pistachios.”

American pistachios are widely available in India through major e-commerce platforms and dry fruit retailers. You can easily find them by searching or asking for “California pistachios” and choose from the various brands that sell them.

BookMyChef launches mobile platform for seamless on-demand chef and hospitality services

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April 5, 2023

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Hyderabad based startup BookMyChef (BMC) has announced the launch of a mobile platform. This platform provides customers with on-demand chef and hospitality services, allowing them to invite professional chefs into their kitchens for a unique culinary experience. Additionally, this service simplifies the process of hosting events, making it more accessible for people to entertain guests.

According to Shankar Krishnamurthy, the Co-founder of BMC and Hyderabad chapter head of the National Restaurant Association of India (NRAI), the app is designed to benefit not only customers seeking personalized and delectable cuisine, but also to support hospitality professionals who are particularly susceptible to market fluctuations.

Shankar Krishnamurthy said that the idea was born out of a need to provide a platform for chefs to connect with people who want to savour good food at home.

“At the same time, we want to work towards promoting sustainable practices including reducing plastic waste and offering healthy, wellness-integrated food options. We also hope to create additional income opportunities for hospitality professionals who have been severely affected by the pandemic,” he said.

Krishnamurthy highlighted the distinctive characteristics of the app, stating that the booking process for on-demand services is effortless. Users are only required to register and verify their account in order to access this feature.

He added, “After that, they will need to enter their event date, time, number of guests and choice of cuisine. The app will show the user a menu, which the user can choose as per their taste. Before checkout, the user can also opt for additional services for their event, such as a server or a bartender.”

After the user has paid the booking fee, BookMyChef will confirm the reservation and assign a chef to the customer. Krishnamurthy explained that the chefs are compensated based on the amount of effort required, with their fees calculated based on the number of guests and menu items.

Krishnamurthy further stated that BookMyChef takes great care in selecting its chefs, conducting extensive vetting procedures that include background checks, assessments of their culinary training and experience, and even cooking tests.

The app’s current Minimum Viable Product (MVP) beta version features a selection of continental, oriental, north Indian, and south Indian cuisines. The app is available for both Android and iOS platforms, and users can choose a cuisine and select up to 10 items for service. There is no minimum order quantity, and users can book an event for up to 20 guests.

When checking out, users of the app have the option to add on services such as bartenders, service staff, and cleaners to ensure a hassle-free event at an affordable price. Additionally, users can decide whether to supply their own ingredients or request BookMyChef to source them for an extra charge.

According to Krishnamurthy, the team is planning to first launch the services in Mumbai and Delhi as a pilot before scaling up to a full-fledged operation.

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