Hot cross buns are downright festive vibes as they are the ones to remind you that Easter’s here. These sweet and spiced buns, with a cross on top, have become a popular treat during the Easter season in many parts of the world. While the origin of hot cross buns is shrouded in mystery, their enduring popularity is not. They are a delicious and comforting treat, perfect for Easter morning breakfast or an afternoon snack.
As the days grow longer and warmer, there is nothing quite like biting into a freshly baked hot cross bun. The aroma of the warm spices and the soft texture of the bun make for a heavenly experience. The hot cross bun is not just a bun, but a symbol of Easter and the rebirth of spring. The cross on top represents the crucifixion of Jesus Christ, and the spices used in the recipe are said to represent the spices used to embalm him.
Regardless of one’s beliefs, hot cross buns are a delicious and meaningful Easter tradition that has been enjoyed for centuries. So, if you want to experience the heavenly flavors of a hot cross bun, grab your apron and try making your own and take a look at this hot-cross bun recipe that is straight from the expert’s kitchen:
Ingredients:
For the dough: Flour 500 gm Yeast 7 gm Salt 1 tsp Castor sugar 75 gm Egg 1 no Butter 50 gm, melted Milk 300 ml, warmed with the melted butter
For the filling: Stewed fruits and nuts 125 gm Vanilla 1 pod Cinnamon powder 5 gm Nutmeg 2 gm Orange zest 1 no Zest of 2 lemons
For the slurry: Slurry Flour 75 gm Water 50 ml Raspberry powder 15 gm
Method: 1. In a mixing bowl, combine the flour, yeast, salt, and castor sugar. Add the egg and melted butter with warm milk to form a dough. 2. Knead the dough until it becomes smooth and elastic, then let it rest in a warm place until it doubles in size. 3. Knock back the dough and mix in the stewed fruits and nuts, vanilla, cinnamon powder, nutmeg, orange zest, and lemon zest. 4. Knead the dough again and let it rest for 1 hour. 5. Shape the dough into 70-gram balls and place them on a greased tray. Let them proof for at least 1 hour. 6. Preheat the oven to 180 degrees Celsius. 7. In a separate bowl, mix the flour, water, and raspberry powder to make a thick slurry with a piping consistency. 8. Brush the proofed buns with an egg wash, then pipe the slurry on top of them to create a cross pattern. 9. Bake the buns in the preheated oven for 20 minutes, or until they are golden brown. 10. Remove from the oven and let them cool slightly before serving. Enjoy the delicious and fragrant hot cross buns!
Note: You can adjust the baking time and temperature according to your oven’s settings and desired level of browning.
Hot cross buns are a wonderful and meaningful Easter tradition that everyone should try. Not only are they delicious and comforting, but they also hold a special significance. With this expert hot cross buns recipe, you can easily make your own at home and impress your friends and family with your Easter brunch game. So, go ahead and give it a try – you won’t be disappointed!
Cocktails are more than just drinks – they are a sensory experience that transports you to a world of taste, aroma, and ambiance. From the classic gin and tonic to the trendy espresso martini, there is a cocktail for every taste and occasion. But it’s not just about the drink itself – the vibe and atmosphere of the place where you enjoy your cocktail can make all the difference.
So why not treat yourself to a night out and indulge in the world of cocktails?
Whether you prefer a cozy speakeasy, a rooftop bar with stunning city views, or a beachside lounge with a laid-back vibe, there is a cocktail bar out there that will cater to your mood and preferences.
PCO – Located in Vasant Vihar:
PCO is a speakeasy-style bar that is known for its innovative cocktails and expert mixologists. The dimly lit, intimate ambiance makes for a perfect date night spot, and the bartenders here are always happy to recommend something new and exciting.
Must-try drink: Aged Negroni, which is a classic cocktail with a twist, aged in a wooden barrel for added depth of flavor.
Price range: INR 1,500 for two people.
The Chatter House – With several locations across Delhi/NCR:
The Chatter House is a popular gastropub that is known for its extensive cocktail menu and lively atmosphere. The decor is cozy and eclectic, with quirky art pieces and vintage knick-knacks adorning the walls. The bar is well-stocked with premium spirits and a variety of mixers, making it easy to create custom cocktails.
Must-try drink: Spiced Pineapple Margarita, which is a refreshing twist on the classic margarita with a kick of spice.
Price range: INR 1,500 for two people.
The Blue Bar – Located in the Taj Palace Hotel:
The Blue Bar is a sophisticated, upscale bar that is perfect for a special occasion or a night out with friends. The decor is modern and chic, with plush seating and a sleek bar area. The cocktails here are expertly crafted and use only the finest ingredients, resulting in some truly memorable drinks.
Must-try drink: Old Fashioned, which is a classic cocktail made with whiskey, bitters, and sugar, garnished with an orange peel.
Price range: INR 4,000 for two people
Grappa – Located in Shangri-La’s Eros Hotel:
Grappa is a stylish Italian restaurant with a beautiful terrace that offers stunning views of the city skyline. The bar area is cozy and inviting, with warm lighting and a well-curated wine list. The cocktails here are simple yet sophisticated, with a focus on Italian flavors and ingredients.
Must-try drink: Negroni Sbagliato, which is a twist on the classic Negroni with the addition of sparkling wine.
Coast Cafe:
This beach-themed cafe in Hauz Khas Village is a popular spot for brunch or a casual evening out with friends. The decor is bright and cheerful, with colorful umbrellas and quirky surfboards adorning the walls. The cocktails here are playful and inventive, with a focus on tropical flavors and fresh fruits.
Must-try drink: Mango Chili Margarita, which is a sweet and spicy twist on the classic margarita with fresh mango puree and chili powder.
Price range: INR 1,000 for two people.
Zerruco – Located in the Ashok Hotel:
Zerruco is a Mediterranean restaurant with a stylish bar area that is perfect for pre-dinner drinks or a night out with friends. The decor is modern and chic, with sleek leather seating and a well-stocked bar. The cocktails here are inventive and creative, with a focus on fresh herbs and spices.
Must-try drink: Whiskey Sour, which is a classic cocktail made with whiskey, lemon juice, and sugar, garnished with a cherry and orange slice.
Price range: INR 4,000 for two people.
The Hungry Monkey:
The Hungry Monkey is a contemporary bar and kitchen located in Safdarjung Enclave, New Delhi. The bar boasts a diverse cocktail menu that ranges from classic cocktails to signature cocktails crafted by their in-house mixologists.
The must-try cocktails here are the Smoky Maple Old Fashioned, made with bourbon, maple syrup, and orange bitters, and the Gin and Tonic with a Twist, made with homemade tonic water and garnished with herbs like thyme and rosemary.
The Hungry Monkey also offers a rooftop seating area with an amazing view of the city, making it a great spot for a night out with friends.
Location: Safdarjung Enclave, New Delhi
Price Range: INR 1,500-1,800 for two people
The Perch Wine & Coffee Bar:
The Perch Wine & Coffee Bar is a cozy and intimate bar that offers a unique experience to its patrons. The bar’s focus is on wine and coffee, but they also have an extensive cocktail menu that features a range of classic and modern cocktails.
The must-try cocktails here are the Perch Sour, made with whiskey, lemon juice, and egg white, and the Lavender Martini, made with gin, lavender syrup, and fresh lime juice. The Perch also offers a beautiful outdoor seating area with a stunning view of the market, making it a perfect spot for a romantic evening out.
Location: Khan Market, New Delhi
Price Range: INR 1,500-1,800 for two people
Whisky Samba:
Whisky Samba, located in Gurugram, is a premium bar that specializes in whiskey-based cocktails. The bar has an extensive selection of premium whiskey brands and a dedicated whiskey ambassador who curates the cocktail menu.
The must-try cocktails here are the Japanese Sour, made with Japanese whiskey, yuzu juice, and egg white, and the Whisky Samba Sour, made with Indian single malt whiskey, lemon juice, and house-made honey syrup. The bar also has a stunning interior with a chic and sophisticated ambiance, making it a perfect spot for a night out with colleagues or clients.
Location: Two Horizon Center, Golf Course Road, Gurugram
Price Range: INR 2,500-3,000 for two people
The Darzi Bar & Kitchen:
The Darzi Bar & Kitchen, located in Connaught Place, is a bar and restaurant that draws inspiration from the world of tailoring and fashion. The bar’s cocktail menu features a range of creative drinks that incorporate unusual ingredients and techniques, such as the Darzi Fashioned, made with bourbon, honeycomb, and oak smoke, and the Spicy Guava Margarita, made with tequila, guava, and chili powder.
The bar’s decor includes vintage sewing machines and mannequins, creating a unique and playful atmosphere that’s perfect for a night out with friends.
In the world of fitness and bodybuilding, few names carry as much weight as Tiger Shroff. Tiger Shroff is an Indian film actor known for his work in Hindi films. He is also an accomplished martial artist and has trained in various forms of combat, including taekwondo and wushu. In addition to his impressive acting skills, Tiger is also known for his athletic abilities and impressive physique.
One of the most striking features of his body is his toned abs. If you’ve ever wondered how to achieve abs like Tiger Shroff, you’re in luck. In this article, we’ll explore his diet and how incorporating bGREEN 100% VEGAN Plant Protein can help you get the defined abs you’ve always wanted.
Why are toned abs important?
Toned abs not only look great, but they also serve an important purpose. Strong abdominal muscles help to stabilize the core, which is essential for maintaining proper posture and preventing injury. Additionally, a strong core can improve overall athletic performance and make everyday movements easier.
The role of diet in achieving toned abs:
While exercise is important for developing toned abs, diet also plays a crucial role. In order to see visible results, it’s essential to reduce body fat and build lean muscle mass. This requires a diet that is high in protein and low in processed foods and sugar.
Tiger Shroff’s Diet:
Tiger Shroff is known for his strict diet, which is a combination of whole foods and plant-based protein sources. He avoids processed foods and refined sugar, opting instead for nutrient-dense whole foods like fruits, vegetables, whole grains, and lean proteins.
Incorporating plant-based protein:
While many people rely on animal protein sources like chicken and beef to meet their protein needs, Tiger Shroff takes a different approach. He incorporates plant-based protein sources like lentils, chickpeas, and tofu into his diet. Not only are these foods packed with protein, but they are also rich in other essential nutrients like fiber and vitamins.
The benefits of a vegan diet:
In addition to helping him achieve his fitness goals, Tiger Shroff’s vegan diet offers a number of other health benefits. Research has shown that a plant-based diet can lower the risk of chronic diseases like heart disease, diabetes, and cancer. It can also improve digestion, boost energy levels, and promote healthy weight management.
Here is how bGREEN 100% VEGAN Plant Protein can give you abs like Tiger Shroff:
bGREEN Plant Protein is a vegan protein isolate made from a blend of pea protein isolate, brown rice protein, and quinoa protein. This combination of plant-based protein sources provides a complete amino acid profile, making it a high-quality protein source for muscle building and recovery.
How is bGREEN Plant Protein compared to other protein sources?
Compared to animal-based protein sources, bGREEN Plant Protein has several advantages. Firstly, it is 100% vegan, making it a more ethical and sustainable choice. Additionally, it is free from lactose, making it suitable for those with lactose intolerance.
Lastly, it is free from cholesterol and saturated fat, making it a healthier option for those looking to maintain a balanced diet.
The benefits of using bGREEN Plant Protein for achieving toned abs:
Achieving toned abs requires a combination of a healthy diet and regular exercise. Protein is an essential macronutrient for muscle building and recovery, making it a crucial component of any fitness diet. bGREEN Plant Protein is an excellent choice for those looking to build and maintain muscle mass, as it provides all the essential amino acids needed for muscle protein synthesis.
Furthermore, bGREEN Plant Protein is easy to digest, making it ideal for consumption before and after exercise. Consuming protein after exercise is particularly important, as it helps to repair muscle damage and stimulate muscle growth.
How to Incorporate bGREEN Plant Protein into your diet:
Incorporating bGREEN Plant Protein into your diet is easy, as it can be used in a variety of recipes.
Smoothies: Blend a scoop of bGREEN Plant Protein with your favorite fruits, nut milk, and ice for a delicious and filling smoothie.
Oatmeal: Add a scoop of bGREEN Plant Protein to your oatmeal for a protein boost.
Protein Balls: Mix bGREEN Plant Protein with nut butter, honey, and rolled oats to make protein balls for a quick and easy snack.
Pancakes: Mix bGREEN Plant Protein with flour, almond milk, and eggs to make protein pancakes.
Other ways to use bGREEN Plant Protein:
bGREEN Plant Protein can also be added to baked goods, such as muffins and cookies, for a protein boost. Additionally, it can be used to thicken soups and stews, making it a versatile ingredient in the kitchen.
Achieving toned abs requires a combination of a healthy diet and regular exercise. Incorporating bGREEN Plant Protein into your diet is an excellent way to support muscle building and recovery, making it an essential component of any fitness diet. With its complete amino acid profile, easy digestibility, and versatility in recipes, bGREEN Plant Protein is an excellent choice for those looking to achieve toned abs and maintain a healthy diet.
Easter Sunday is a special occasion for many people, and what better way to celebrate it than by indulging in some delicious food with your loved ones.
Delhi NCR is known for its diverse and rich food culture, and there are many restaurants that offer an unforgettable dining experience on Easter Sunday.
In this article, we will take a look at eight of the best restaurants in Delhi/NCR that you can visit to enjoy a sumptuous Easter feast. From traditional Indian cuisine to international flavors, these restaurants offer a variety of options to cater to all tastes and preferences. So, get ready to tantalize your taste buds and make your Easter Sunday a memorable one with these top-notch dining destinations.
1. K3, JW Marriott Aerocity, New Delhi:
The ideal setting for a luxurious and fun-filled Easter Brunch with lots of easter egg activities and, of course, a delectable buffet spread. Their expert chefs have created an exquisite gastronomic experience featuring global gourmet cuisine with a specially curated menu.
Nalli Korma, Keema Kulcha, Lehsooni Fish Tikka, Quattro Formaggio Pizza, and Tagliatelle Alla Bologenese are also must-orders.
Cost for Two: INR 3000
2. AnnaMaya, Andaz Delhi, Aerocity
Annamaya has been recognized as a European FoodHall, serving ancient cuisine with a modern and fusion twist. The menu is inspired by India’s traditional colours and flavours. Not only do they serve amazing multi-cuisine fare, but they also sell interesting artisanal produce and ingredients. This Sunday’s Easter food specials are not to be missed.
Amritsari Goat Milk Paneer Tikka, Lamb Gilafi Seekh, Khurchan Toast, Dhungar Butter Chicken, and Spicy Mango Prawn Curry are also must-orders.
Cost for Two: INR 3000
3. Seasonal Tastes, The Westin, Gurugram
With a massive spread of savoury and sweet treats, this is a must-visit for your Easter Sunday celebrations. Their specially curated Easter buffet will include Easter Eggs, Easter Bunnies, a Roast Carving Station, and seven live cooking stations. The kid’s zone, which includes activities like ‘Treasure Hunt’ and ‘Easter Egg Decoration,’ is an added bonus.
Bedgi Murgh Tikka, Baked Blueberry Cheesecake, Peri Peri Chicken in Ciabatta Bread, Organic Quinoa and Summer Vegetables, Baked River Sole are also must-orders.
Cost for Two: INR 4500
4. Kitchen District, Hyatt Regency, Gurugram
Enjoy a sumptuous Easter brunch with live music, a lavish buffet of continental, Indian, Asian, and Mediterranean dishes, and kid-friendly activities. The seamless integration of different cuisines through its five live cooking stations is a bold but intriguing concept.
Fish in Black Bean Sauce, Caesar Salad, Gosht Rajawadi, Cheese and Garlic Tandoori Kulcha, and Chicken and Cheese Burger are also must-orders.
Cost for Two: INR 2400
5. NYC, Radisson Blu Plaza Delhi Airport, Mahipalpur
A modern restaurant with a simple yet elegant decor that serves some of the best food in town! The extensive menu ensures a soul-satisfying experience. This dreamy eatery has it all, prepared to perfection, from salads to desserts. The outstanding Pizzas, Burgers, and Sandwiches are also noteworthy! To begin your meal, pair their delectable kebabs with some craft cocktails.
Arabic Mezze Platter, Ajwaini Fish Tikka, Pan Fried Chicken Gyoza, NYC Non-Veg Club Sandwich, Spicy Miso Ramen Noodle Soup are also must-orders.
Cost for Two: INR 3000
6. Latest Recipe, Le Meridien, Gurugram
An all-day dining establishment that serves a variety of world-renowned cuisines as well as their signature dishes. The restaurant is spacious, airy, and well-lit, with a Private Dining Room available for a private celebration or gathering. The Sunday brunch here is well-known, but the Easter brunch definitely takes it to the next level.
Chakunder Ki Galouti, Tandoori Mutton Chaap, Stir Fried Chinese Greens, Nasi Goreng, and Carbonara Pasta are also must-orders.
Cost for Two: INR 2500
7. Spectra, The Leela Ambience, Gurugram
A one-stop shop for all of your culinary needs, with an extensive buffet spread and 5 live kitchens dubbed “culinary theatres.” The variety is mind-boggling, and you will be spoiled for choice. Sunday brunches are also well-known and decadent in this city.
Other must-order items include the Chefs Special Craft Corn Chicken Chettinad Sandwich, Prawn Caesar Salad, and Indonesian Satay.
Cost for Two: INR 2537
8. Tamra, Shangri-La Eros New Delhi
Tamra is preparing an exciting Easter brunch with the concept of “world on your platter,” offering a dizzying array of dishes from all over the world. Salads, vegetables, dressings, condiments, cheese, flavoured yogurt, nuts and dry fruits, and so on are all available on the buffet. Aside from that, they have a good selection of Indian and continental dishes.
Mutton Rogan Josh, Mediterranean Vegetable and Cheese Panini, Arugula Salad with Poached Pear, Pomegranate, and Goat Cheese, and Walnut Fudge Brownie are also must-orders.
Cost for Two: INR 3000
Delhi/NCR offers a plethora of dining options for Easter Sunday, ranging from luxury fine-dining to casual brunch spots. Whether you’re looking for traditional Easter delicacies or modern fusion cuisine, the city has it all.
Each of these restaurants offers a unique culinary experience, ambiance, and service, making it a perfect choice for celebrating Easter with your loved ones. So, make your reservations and indulge in the festive spirit with a delicious meal at one of these restaurants.
If you’re looking for a guilt-free way to indulge your sweet tooth this Easter, we have the perfect recipe for you. Our gluten-free Chocolate Quinoa Easter Eggs are a delicious and healthier alternative to traditional Easter treats. Made with quinoa, dark chocolate, and a touch of sweetness, these eggs are a perfect combination of indulgence and nutrition. Whether you have dietary restrictions or just want to try something new, these chocolate quinoa Easter eggs are sure to satisfy your cravings without the guilt. So let’s get started and make this festive treat together!
Ingredients Required
1/2 cup quinoa
1/2 cup coconut milk
1/4 cup maple syrup
1/4 cup cocoa powder
1/4 cup coconut oil
1 tsp vanilla extract
Pinch of salt
1 cup dark chocolate chips
1 tbsp coconut oil
Easter egg molds
Recipe Steps
Step 1: Rinse the quinoa in a fine-mesh sieve and drain well. In a medium-sized saucepan, bring 1 cup of water to a boil, then add the quinoa. Reduce the heat to low, cover the saucepan, and let it cook for about 15 minutes until the quinoa is tender and the water has been absorbed. Remove from heat and let it cool for a few minutes.
Step 2: In a small saucepan, add coconut milk, maple syrup, cocoa powder, coconut oil, vanilla extract, and salt. Heat the mixture over medium heat, stirring continuously, until it comes to a gentle boil. Reduce the heat and let it simmer for about 2-3 minutes until the mixture thickens slightly.
Step 3: Add the cooked quinoa to the chocolate mixture and stir until well combined. Remove from heat and let it cool for a few minutes.
Step 4: Melt the dark chocolate chips and coconut oil in a double boiler or microwave until smooth and creamy.
Step 5: Coat the Easter egg molds with the melted chocolate, making sure to cover the sides and bottom well. Place the molds in the refrigerator for a few minutes until the chocolate sets.
Step 6: Spoon the quinoa chocolate mixture into the chocolate-coated molds, filling them up to the top. Smooth out the mixture with a spoon or spatula, making sure to leave some space for the top layer of chocolate.
Step 7: Pour the melted chocolate over the quinoa mixture, making sure to cover the top completely. Use a spoon or spatula to smooth out the chocolate, then place the molds in the refrigerator for at least an hour or until the chocolate has hardened.
Step 8: Once the chocolate has set, gently remove the Easter eggs from the molds by tapping them lightly. Serve and enjoy your guilt-free Easter treat!
Gluten-free chocolate quinoa Easter eggs are a delicious and healthy alternative to traditional Easter treats. They are easy to make, require minimal ingredients, and are perfect for those with gluten intolerance or celiac disease. Incorporating quinoa in this recipe adds a nutritional boost to this already delicious snack.
Easter is a time for new beginnings and celebrations, and what better way to mark the occasion than indulging in some delectable Easter eggs?
These sweet treats are a beloved tradition that has been passed down for generations, and it’s easy to see why. The rich, smooth chocolate that melts in your mouth, the satisfying crunch of the candy shell, and the anticipation of what flavor lies inside make Easter eggs an irresistible temptation.
Easter eggs are more than just a tasty treat – they are a beloved symbol of the Easter holiday. The tradition of decorating eggs dates back to ancient times, with different cultures adding their own unique twists over the centuries. Today, Easter eggs come in all shapes, sizes, and flavors, with something to suit every taste and preference.
Bake Honey’s Easter Eggs
BakeHoney offers a range of Easter egg chocolates that are not only delicious but also beautifully crafted and packaged, perfect for gifting or adding to your Easter basket. From classic milk chocolate to rich dark chocolate and fruity white chocolate, our eggs are sure to delight kids of all ages and bring a smile to their faces.
This brand captures the essence of Easter perfectly with their range of Easter egg chocolates. These chocolates are made with the finest ingredients and come in a range of flavors that will leave your taste buds singing. From classic milk chocolate to rich dark chocolate and even fruity white chocolate, there is an egg for every palate.
What sets BakeHoney apart is their commitment to quality and craftsmanship. Each egg is carefully crafted to perfection, with a smooth and creamy texture that will melt in your mouth. And with their beautiful packaging and colorful designs, BakeHoney Easter egg chocolates are a feast for the eyes as well as the taste buds.
So, this Easter, indulge in the festive spirit and treat yourself or your loved ones to some delicious Easter egg chocolates from BakeHoney. Whether you enjoy them on their own or use them to decorate your Easter baskets, these chocolates are sure to add to the joy and excitement of the season.
Link to buy: https://www.bakehoney.com/p/easter-egg-chocolates/20963
Ghee is a clarified butter that has been used in Indian cuisine for centuries. It is made by simmering butter until the water and milk solids are removed, leaving only the pure fat. Ghee is widely known for its health benefits and has been used in Ayurvedic medicine for thousands of years.
What is A2 milk ghee?
A2 milk ghee is a type of ghee that is made from the milk of A2 cows, which are a specific breed of cows that produce milk with A2 beta-casein protein. This protein is different from the A1 beta-casein protein that is found in the milk of most cows in the world. The A2 protein is believed to be easier to digest for some people, especially those who are lactose intolerant.
A2 ghee has a unique color, texture, and taste. It is usually golden in color and has a smooth, creamy texture. The taste of A2 ghee is rich, nutty, and has a slightly sweet flavor. The texture of A2 ghee is also different from regular ghee as it is made from pure A2 cow milk, which gives it a distinct flavor and aroma.
What is the difference between normal ghee and A2 ghee?
Here are some of the differences between the two types of ghee:
Digestibility: The A2 beta-casein protein found in A2 ghee is believed to be easier to digest for some people, especially those who are lactose intolerant or have difficulty digesting regular ghee. This is because A1 beta-casein protein can cause digestive issues in some people.
Nutritional value: Both normal ghee and A2 ghee are rich in nutrients like vitamins A, D, E, and K. However, A2 ghee is believed to have higher amounts of these nutrients than normal ghee.
Taste: A2 ghee has a distinct taste compared to normal ghee. It has a richer, nuttier flavor and a slightly sweet taste. This is because A2 milk has a different composition of fatty acids, which affects the taste of the resulting ghee.
Quality: A2 ghee is considered to be of higher quality than normal ghee because it is made from the milk of cows that are specifically bred to produce A2 beta-casein protein. This means that the milk used to make A2 ghee is of a higher quality, which affects the overall quality of the ghee.
Price: A2 ghee is usually more expensive than normal ghee due to the higher cost of producing milk from A2 cows.
Why should you consume GirOrganic’s A2 Ghee?
GirOrganic’s A2 Gir Cow Ghee not only adds a rich flavor to your food but also offers various health benefits. The ghee is prepared using the traditional ‘Bilona’ method, which involves churning the curd made from A2 milk to extract pure ghee. Ghee is rich in antioxidants and essential fatty acids, making it an ideal choice for a healthy lifestyle.
Regular consumption of GirOrganic’s A2 Gir Cow Ghee can help reduce inflammation and boost immunity. It also aids digestion and helps in maintaining healthy cholesterol levels. The presence of herbal plants like Shatavari, Jivanti, Ashwagandha, and others in the fodder of the cows has a significant impact on both milk and ghee. These herbs have numerous health benefits and their presence in the cow’s fodder adds to the overall health quotient of the ghee.
GirOrganic’s A2 Gir Cow Ghee is prepared with love and care, ensuring that the cows are grazed freely in open pastures and fed with organic and natural fodder. The ghee is prepared in small batches in earthen pots under manual supervision, which ensures that the quality and purity of the ghee are maintained.
The health benefits of GirOrganic’s A2 Ghee:
A2 Ghee from GirOrganic is a premium quality ghee that is made from the milk of indigenous Indian cows that produce A2 beta-casein protein. This makes it different from other types of ghee that are made from the milk of non-native cows that produce A1 beta-casein protein.
A2 Ghee from GirOrganic has several health benefits that make it a popular choice among health-conscious people. Here are some of the potential health benefits of consuming A2 Ghee from GirOrganic:
May Help with Digestion: Ghee is rich in butyric acid, a short-chain fatty acid that is beneficial for the digestive system. It helps to maintain the health of the intestinal lining and may also help to reduce inflammation in the gut. This can improve digestion and reduce symptoms of digestive disorders such as irritable bowel syndrome (IBS) and ulcerative colitis.
Can Boost Immunity: A2 Ghee from GirOrganic is rich in fat-soluble vitamins such as vitamins A, D, E, and K. These vitamins are essential for maintaining a healthy immune system. Consuming A2 Ghee from GirOrganic can help to improve the body’s natural defense mechanisms and may reduce the risk of infections.
May Help with Weight Loss: A2 Ghee from GirOrganic is a rich source of healthy fats that can help to promote weight loss. The high concentration of conjugated linoleic acid (CLA) in A2 Ghee from GirOrganic may help to reduce body fat and increase lean muscle mass.
Can Improve Brain Function: Ghee is a natural source of choline, a nutrient that is essential for brain health. Choline plays a key role in the development and maintenance of memory and cognitive function. Consuming A2 Ghee from GirOrganic can help to improve brain function and may reduce the risk of age-related cognitive decline.
Can Help to Reduce Inflammation: A2 Ghee from GirOrganic contains a high concentration of antioxidants and anti-inflammatory compounds. These compounds can help to reduce inflammation in the body and may provide relief from conditions such as arthritis, asthma, and other inflammatory disorders.
A2 Ghee From GirOrganic is a pure and nutritious superfood that can provide a range of health benefits. From improving digestion and boosting immunity to aiding weight loss and improving brain function, A2 Ghee from GirOrganic is a great addition to a healthy diet. So, if you’re looking for a healthy and delicious way to improve your health, try A2 Ghee from GirOrganic today.
The Barbeque Company, a popular casual dining chain, is preparing for an explosive expansion following a successful launch in Zirakpur. The company is set to open two more outlets in Gurgaon this month, and has plans to open a total of 10 new outlets across India throughout the year.
Shashank Misra, Director of The Barbeque Company, said, “Our commitment to serving the best barbeque cuisine and Buffet coupled with exceptional dining experiences, has led to a high demand from customers across India. With our explosive expansion plans, we aim to make our brand accessible to more customers, and offer the ultimate barbeque experience.”
The Barbeque Company presents an array of lavish buffets, grilling options, and fine dining experiences at affordable and pocket-friendly prices.
Alongside its domestic expansion, The Barbeque Company is currently in discussions to extend its reach to international markets, with a focus on targeting Qatar and Saudi Arabia.
“We have big plans for the next 5 years, and we are committed to investing not less than 100 crore to support our expansion plans. While we are focusing on the north and northeast regions of India this year, we will soon be planning a major expansion in the south with a bang,” added Misra.
According to the TasteAtlas survey, Paneer – the star of vegetarian Indian cuisine – has made a significant global impression with Shahi Paneer and Paneer Tikka ranking as the 3rd and 4th best cheese dishes worldwide.
Shahi Paneer, a beloved North Indian dish, has become a ubiquitous item on menus at Indian restaurants worldwide. Meanwhile, Paneer Tikka – a highly popular appetizer in Indian cuisine – has also gained widespread recognition. The remarkable versatility of paneer has been further demonstrated by the inclusion of other paneer dishes such as Matar Paneer, Palak Paneer, Saag Paneer, and Paneer Makhani among the top-ranked cheeses.
As per their official website, TasteAtlas is a comprehensive compendium of flavors, a global atlas of authentic eateries, local ingredients, and traditional dishes.
At the very top of the ranking is the traditional Swiss dish known as raclette, which involves melting semi-hard cheese, typically Raclette cheese, and scraping off the melted portion onto a plate. This popular dish is usually served alongside boiled potatoes, pickles, onions, and dried meats.
A food plaza located on Platform No.1 of the railway station was inaugurated on Friday by Shivendra Mohan, the Divisional Railway Manager (DRM) of Vijayawada at the South Central Railway (SCR).
An Erode-based firm has been awarded the food plaza by the Indian Railway Catering and Tourism Corporation (IRCTC), as stated by V. Rambabu, the Senior Divisional Commercial Manager (Sr. DCM).
According to Mr. Rambabu, the restaurant with a seating capacity of 50 will provide round-the-clock food services and a takeaway option for the passengers boarding the train.
Four stalls have been allocated for the recently opened food plaza, as confirmed by the DRM. The food options available for the passengers include biryani, coffee, vegetarian meals, different continental varieties, juices, and other delicacies. The entry points to the food plaza are accessible from both inside and outside of the railway station.
“The IRCTC with the aim of giving the passengers a wide variety of regional and transnational delicacies has brought in non-vegetarian and vegetarian refreshments and juice stalls together in one setup at the new food plaza,” said IRCTC Area Manager Prasad.
The Chief Commercial Inspector, M.S.P. Srinivas, the Chief Catering Inspector, Shaik Subhani, and other officers were present at the event.
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