Indian ice cream market expected to grow at a CAGR of 17%, reaching $5.4 Billion by FY25, says report

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April 21, 2023

The ice cream industry in India is witnessing noteworthy expansion, exhibiting a Compound Annual Growth Rate (CAGR) surge of 14% from FY17 to FY22, and an anticipated 17% upswing by FY25. According to a recent study by Wazir Advisors, the Indian ice cream market encompasses both organized and unorganized segments and presently stands at a value of $3.4 billion, projected to soar to $5.4 billion by FY25.

The report points out various growth drivers for the Indian ice cream market, which encompass the rise of global brands such as Cold Stone, Baskin Robbins, and London Dairy, in addition to the expansion of homegrown brands like Amul, Cream Bell, and Vadilal. Moreover, fast food chains such as McDonald’s, Burger King, and KFC are boosting their sales by offering soft serve on their menus. Additionally, India’s cold-chain storage infrastructure has undergone significant improvements in recent years, which has also played a role in the growth of the industry.

The ice cream market in India is projected to experience a Compound Annual Growth Rate (CAGR) of nearly 17% over the next three years, leading to an estimated value of $5.4 billion by FY25, as per a report from Wazir Advisors.

Moreover, major national ice cream brands offering a diverse range of regional flavors are successful in capturing customers from different age groups and backgrounds, resulting in higher wallet sharing among existing consumers. Brands employ two approaches to achieve this: firstly, by reducing prices and employing promotional strategies to increase consumption, and secondly, by focusing on premiumization while targeting urban areas to enhance per capita consumption.

Additionally, there is a trend of targeting semi-urban and rural consumers, which has led to increased market penetration by making ice cream products more affordable and accessible to them.

The report reveals that the ice cream market in India is predominantly inclined towards western flavors, with Vanilla, Chocolate, Strawberry, Butterscotch, and Mango being the most popular ones. As for the value share in FY22, impulse purchases make up 50% of the market, followed by take-home purchases at 39% and artisanal purchases at 11%. When it comes to form, bricks, sticks, and cones are the top three choices, comprising 29%, 25%, and 16% respectively.

KoRo secures €75m in Series B funding round, with ABF among new investors

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April 21, 2023

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Associated British Foods (ABF) has made an investment in KoRo, a German food start-up, as the company’s Series B funding round hits €75m ($82.2m).

New investors, including ABF, the owner of Patak’s sauces and Kingsmill bread, have contributed €20m to KoRo’s Series B funding round.

KoRo’s current shareholders, HV Capital, Five Seasons Ventures, and Partech, are joined by additional investors in their Series B funding round, including SevenVentures and the Haub Legacy Ventures fund.

The funds raised in the Series B round will be utilized by KoRo, a producer of nut butters and snacks, to expedite its expansion plans.

In 2022, KoRo gained 500,000 new customers across 17 European markets. Rather than expanding into new regions, the company aims to focus on expanding its presence in these existing markets.

KoRo Co-CEO Piran Asci said, “We want to make Koro ubiquitous, from TV, to out-of-home campaigns, to listing in every supermarket. We will be everywhere, no chance to avoid it.”

COO Florian Schwenkert added, “KoRo is pursuing the goal of becoming the leading omni-channel brand for natural, innovative and high-quality food in the European market. In doing so, we are building a sustainable business model, in order to be prepared for future challenges.”

KoRo, headquartered in Berlin, has its products available in several European countries including Germany, Austria, Italy, Denmark, and France, and is stocked by various retailers in those regions.

KoRo’s objective is to achieve sustainable and profitable growth, with a turnover of more than €100m in 2023.

While KoRo does not anticipate needing additional funding in the immediate future, the company plans to explore the possibility of seeking additional investment around next year.

EU implements ban on food products associated with deforestation

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April 21, 2023

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In a significant move, the EU has prohibited the sale of commodities associated with deforestation, which may have ramifications for meat manufacturers, as well as suppliers of cocoa and palm oil.

Despite this, there has been opposition from countries that produce palm oil. Malaysia expressed its disappointment with the decision, labelling it as “woefully misguided” and accusing the EU of “erecting protectionist barriers”.

On April 19th, the European Parliament, the EU’s legislative body, passed a new law. Under this law, companies can only sell their products in the EU if their supplier issues a “due diligence statement” confirming that the products were not derived from deforested land or contributed to forest degradation since December 31st, 2020.

In addition, companies must ensure that their products comply with the applicable laws of the country of production, including those related to human rights, and that the rights of indigenous people impacted by the production process have been duly respected.

According to the EU, the extent of deforestation between 1990 and 2020 was greater than the bloc’s total land area, and around 10% of this loss can be attributed to member state consumption. Deforestation is a significant contributor to increasing greenhouse gas emissions, which contribute to climate change.

Apart from food, the new law also covers other products such as coffee, soy, wood, rubber, charcoal, and printed paper.

In addition, the European Parliament obtained a broader definition of forest degradation that encompasses the transformation of primary forests or naturally replenishing forests into plantation forests or other wooded areas.

Within 18 months of the regulation’s implementation, countries or regions within them will be classified through an “objective and transparent evaluation.” Products originating from countries with low risk will undergo a simplified due diligence procedure.

The EU authorities will be able to access pertinent information submitted by companies, including geolocation coordinates, and will utilize satellite monitoring tools and DNA analysis to verify the origins of products.

The penalties for violating the new deforestation regulations will be “proportionate and dissuasive,” and the highest possible fine must amount to at least 4% of the company’s total annual turnover within the EU.

Following its adoption with 552 votes in favor, 44 against, and 43 abstentions, MEP Christophe Hansen stated that, until now, supermarket shelves have often been stocked with products that have caused irreparable harm to rainforests, destroyed ecosystems, and eliminated the livelihoods of indigenous people.

“All too often, this happened without consumers knowing about it. I am relieved that European consumers can now rest assured that they will no longer be unwittingly complicit in deforestation when they eat their bar of chocolate or enjoy a well-deserved coffee. The new law is not only key in our fight against climate change and biodiversity loss but should also break the deadlock preventing us from deepening trade relations with countries that share our environmental values and ambitions.”

Responding to the move, Malaysia’s Deputy Prime Minister Datuk Seri Fadillah Yusuf said, “The regulation is a deliberate attempt to increase costs and barriers for Malaysia’s palm-oil sector.”

He said designating Malaysia as a high-risk country is “unjustified” and added “Malaysia has made, and kept, world-leading commitments to forest conservation and sustainable agriculture”.

Before the law can come into effect, it must receive formal approval from EU member countries, which is typically a process that approves pre-agreed laws without significant opposition.

Indian government to grant INR 1 Crore to states for setting up 100 food streets

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April 21, 2023

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The Union Health Ministry and the Ministry of Housing and Urban Affairs have come together to encourage all states and union territories in India to establish 100 food streets in 100 districts, promoting the development of street food culture in the country.

This initiative has been undertaken by the government to ensure the implementation of hygienic and secure food practices.

Union Health Secretary Rajesh Bhushan and his Ministry of Housing and Urban Affairs counterpart, Manoj Joshi, issued a joint statement underscoring the importance of citizens’ access to safe and hygienic food for their overall health and well-being.

“Safe food practices not only promote ‘eat right campaign’ and food safety, but will improve hygiene, credibility of local food businesses, boost local employment, tourism and in turn, the economy. It also leads to a cleaner and greener environment,” they said.

The ministry has declared this initiative as a pilot project, intended to set an example for other food streets. Its objective is to promote safe and healthy food practices among food establishments and the local community, thereby mitigating the incidence of foodborne illnesses and enhancing public health outcomes.

“In Indian society, street food has long played an important role and is abundantly available. They symbolise the region’s storied culinary legacy. In addition to supplying millions of people with a low-cost daily diet, street food benefits the tourism industry by directly employing a large number of people”, the government release said.

The Union Health Ministry has expressed concerns over food safety and hygiene standards in street food shops and hubs. The rise in urbanisation has led to greater accessibility to food, but it has also magnified the problem of food contamination and associated health hazards stemming from unhygienic and unsafe food handling practices.

The statement declared that states and union territories will receive financial aid for the initiative in the form of INR 1 crore per district or food street to address any significant shortcomings.

The National Health Mission (NHM) will provide financial aid in the ratio of 60:40 or 90:10 for the establishment of 100 food streets in 100 districts throughout the country, subject to the condition that the food streets adhere to the branding standards outlined by the Food Safety and Standards Authority of India (FSSAI), according to the statement.

The National Health Mission (NHM), in collaboration with the Ministry of Housing and Urban Affairs, will execute the initiative with technical assistance from the FSSAI.

Reliance ventures into the coffee industry with the opening of Pret A Manger’s first shop in Mumbai

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April 21, 2023

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Pret A Manger, the UK-based food and coffee chain that formed a partnership with Reliance Brands last year, is set to open its first store in the Maker Maxity complex in Mumbai’s BKC area on April 21st.

The Mumbai outlet of Pret A Manger, in partnership with Reliance Brands, will replicate the brand’s London shops, boasting a spacious dining area that spans 2,567 square feet.

Pano Christou, CEO, Pret A Manger, said, “We have been working closely with the RBL team to create an offer for Indian consumers that reflects the Pret brand, while also adapting to local preferences and food habits.”

“Coming to India has been a goal of ours for a long time, and the opening of our first shop in Mumbai is a landmark moment in our international expansion plans,” Christou added in his statement.

With a global presence of around 550 stores, Pret A Manger offers a range of food and beverages including organic coffee, cookies, salads, and sandwiches.

In June of last year, Reliance Brands signed a long-term master franchise agreement to introduce and operate the Pret A Manger restaurant chain in India, which is seen as a way for Reliance to compete with Tata Starbucks.

Reliance has previously announced plans to expand the Pret A Manger brand in key cities and travel hubs, with a particular focus on airports as a major area for growth.

Reliance’s expanding reach could pose a significant threat to D2C FMCG brands, says Kantar research

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April 21, 2023

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Reliance could be the bigger threat to direct-to-consumer (D2C) FMCG brands planning to sell their products through traditional trade, according to research firm Kantar. Established companies such as Hindustan Unilever, ITC, and Procter & Gamble may not be as big a threat to these brands as Reliance Consumer Products, a subsidiary of Reliance Retail. The firm has been acquiring consumer brands and entering various categories on its own, increasing competition in the FMCG market.

Reliance’s expanding presence in the fast-moving consumer goods (FMCG) industry and ownership of the largest supermarket chain in India could pose a threat to smaller online-only direct-to-consumer (D2C) brands, according to research firm Kantar. Despite the potential revenue growth of D2C brands from $4 billion to $10 billion by 2025, the increasing acquisition of consumer brands by Reliance Consumer Products or the company’s entry into several categories could overshadow smaller D2C brands’ sales through traditional trade.

Soumya Mohanty, Managing Director, South Asia for Insights Division at Kantar, said, “Reliance can be a huge disruption given the kind of play they want in multiple categories. And in that kind of environment, it is not really the best of times for D2C brands entering offline.”

D2C brands primarily generate their revenue or customer acquisition through direct-to-consumer online channels or have an online-first distribution strategy before expanding to offline channels. Over the past few years, established D2C brands like Mama Earth and Sugar Cosmetics have been retailing their products in their own stores and supermarkets.

“There is a large FMCG market and the per-capita consumption in many categories is low. But the job to increase penetration is for larger companies and when D2C targets their consumers offline, they will face a bigger challenge,” added Mohanty.

With a network of 17,225 stores across the country and the JioMart app for online retail, Reliance has a strong consumer reach. While other fast moving consumer goods firms offer their products through supermarkets and online platforms in return for certain margin payments, Reliance has the ability to sustain price wars and capture markets by eliminating middleman margins with its direct-to-consumer approach.

TripGo Hospitality to expand its F&B presence with new investments and outlets in FY 2023-24

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April 21, 2023

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Devanshi Tripathi, Founder and CEO, TripGo Hospitality (File photo)

TripGo Hospitality, a prominent F&B retail player in Bengaluru, has announced its robust business expansion plans for FY 2023-24. The company is optimistic about commencing the financial year on a positive note and has revealed new investments and business expansion plans.

Oyster, Bar & Kitchen, which is TripGo Hospitality’s flagship brand, has witnessed tremendous success in Bengaluru. Recently, the seating capacity of the restaurant was expanded from 150 to 250 due to its popularity. Encouraged by the success of Oyster, Bar & Kitchen, TripGo Hospitality is planning to replicate it by opening new outlets in Bengaluru and other F&B hubs such as Pune and Goa. The brand was launched in 2019 and has achieved remarkable success within just three years of operation.

Devanshi Tripathi, at the helm of TripGo Hospitality, is leading the company’s drive to become one of the leading hospitality brands in India. With an eye on catering to different demographics, the company plans to launch multiple F&B formats. In the near future, TripGo Hospitality intends to unveil a premium gourmet cafe that offers an array of handcrafted coffees. Additionally, the company is also planning to cater to the high-end segment with an elite, premium bar that serves artisanal cocktails.

Speaking about their expansion plans, Devanshi Tripathi, Founder and CEO, TripGo Hospitality said, “TripGo Hospitality was born out of a dream to become an entrepreneur & it has been a rewarding experience till date. True to its spirit, Bengaluru has laid the path to the successful growth of TripGo Hospitality and now we are at a crucial juncture in expanding our business beyond our shores. Looking forward to yet another enterprising and fulfilling journey in the times to come.”

India witnesses post-pandemic binge as alcohol imports surge by 54% in April-January period

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April 21, 2023

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India has witnessed a post-pandemic binge, reflected in a significant uptick in alcohol imports by 54% during FY23 (April-January). Furthermore, there has been a surge in the import of various fruits including tangerines, raspberries, blueberries, dragon fruits, and different types of cheese, with a 26% increase compared to the previous year.

A recent analysis has revealed that the imports of exotic foods have witnessed a 33% increase during FY23 (April-January) in comparison to the preceding fiscal year.

During FY23 (April-January), the imports of mandarins, encompassing tangerines and satsumas, witnessed a surge of 13.5% to reach $6.63 billion in value as compared to the previous year. It is noteworthy that the imports have increased 2.9 times when compared to the pre-pandemic period (FY20).

Likewise, concerning other fresh fruits, which include categories such as dragon fruits, imports surged by 24% to reach $23.15 million during FY23, in comparison to $18.67 million during FY22. It is worth noting that the imports of other fruits stood at only $14 million during FY20.

In FY23, the imports of caviar and its substitutes, while negligible, almost doubled to $0.14 million. Furthermore, the imports of preserved olives surged to $6.77 million, reflecting a 30% increase compared to FY20.

Experts attributed the trend to growing affluence and easing of constraints.

Madan Sabnavis, chief economist, Bank of Baroda, said, “People who have a lot of money are adding to consumption. This premiumisation is visible across all goods and services from a house to rudimentary goods like alcohol and liquor.”

Sabnavis provided an illustration of the airline industry, stating that while first and business class tickets are typically sold out, economy class seats remain available.

The phenomenon has been attributed to the younger population by Arpita Mukherjee, a professor at ICRIER, a research organization.

“When the economy is doing well, people tend to spend more, especially the young population, who have a taste for such things,” Mukherjee said. In the case of alcohol, the growth witnessed in FY23 was the highest witnessed in a decade.

Prior to the pandemic, the average rate of increase stood at 11%, however, since FY20, the compounded annual growth rate has been 14% per annum.

“Excise duty was halved in Maharashtra, as a result imported whiskey became cheaper than Indian whiskey. Delhi’s new liquor policy also helped increase demand for imported liquor” said Vinod Giri, Confederation of Indian Alcoholic Beverage Companies. Delhi-NCR and Maharashtra are the two biggest markets in the country, he added.

Whiskey imports have surged by 55% from the pre-pandemic period to reach $337 million, in contrast to $218 million in 2019-20. Over the past eight years, whiskey imports have tripled. Moreover, the share of whiskey in India’s total consumable alcohol imports has increased from 44.3% in 2015-16 to 63% during FY23 (April-January).

Imports of gin have witnessed a 12-fold increase, leading to a surge in its share from 0.5% to 2.5% during this period.

Satisfy your snack cravings by adding Licious Plant Based Chicken Seekh Kebab in Chicken Quesadillas

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April 21, 2023

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If you’re a foodie who loves trying new recipes, you may have heard of plant-based options. These types of foods are not only delicious, but they also offer a healthier alternative to meat-based dishes. And when it comes to satisfying your snack cravings, one dish that stands out is the chicken quesadilla.

Chicken quesadillas are a classic Mexican dish that has become popular around the world. It consists of a tortilla filled with melted cheese, chicken, and other ingredients. However, if you’re trying to reduce your meat intake or follow a vegetarian or vegan diet, you may think that this dish is off-limits. But fear not, as Licious Plant-Based Chicken Seekh Kebab is here to save the day. In this article, we’ll explore how you can satisfy your snack cravings by adding Licious Plant-Based Chicken Seekh Kebab in chicken quesadillas.

What is Licious Plant-Based Chicken Seekh Kebab?

Licious Plant-Based Chicken Seekh Kebab is a vegan alternative to traditional meat-based seekh kebabs. It is made from a blend of plant-based proteins, including soy and wheat protein, and flavored with authentic Indian spices such as cumin, coriander, and ginger. The result is delicious, high-protein, and fiber-rich food that is perfect for people looking to reduce their meat intake or follow a vegetarian or vegan diet.

Seekh kebab is a popular Indian dish that is traditionally made with minced meat, mixed with various spices and herbs, and cooked on skewers. Seekh kebab is a beloved street food and is often served with naan or paratha, and garnished with onions, lemon wedges, and chutney.

Licious Plant-Based Chicken Seekh Kebab is a perfect plant-based alternative to the traditional seekh kebab, with a similar texture and taste. The plant-based proteins provide the same satiety as meat, and the Indian spices give it a delicious flavor that will tantalize your taste buds.

Benefits of using Licious Plant-Based Chicken Seekh Kebab:

Using Licious Plant Based Chick~n Seekh Kebab in your chicken quesadillas has many benefits:

Healthier alternative: Licious Plant Based Chicken Seekh Kebab is a healthier alternative to traditional meat-based seekh kebabs as it is lower in calories and saturated fat.
High protein: Licious Plant Based Chick~n Seekh Kebab is a high-protein food, with 15 grams of protein per serving, making it an excellent option for people looking to increase their protein intake.
Fiber-rich: Licious Plant Based Chicken Seekh Kebab is also a good source of fiber, with 5 grams of fiber per serving, which can help keep you feeling full for longer.
Vegan-friendly: Licious Plant Based Chicken Seekh Kebab is completely vegan-friendly, making it an ideal option for people following a plant-based diet.

How to make chicken quesadillas with Licious Plant-Based Chicken Seekh Kebab

Now that you know what Licious Plant Based Chicken Seekh Kebab is, let’s get into the recipe for chicken quesadillas with this tasty plant-based alternative.

Ingredients:

4 large tortillas
1 package Licious Plant Based Chicken Seekh Kebab
1 cup shredded cheese (vegan or regular)
1 diced red bell pepper
1 diced yellow onion
2 cloves of garlic
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon chopped fresh cilantro (optional)

Instructions:

Preheat the oven to 375°F (190°C).
Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
Add the diced onions and red bell peppers to the pan and cook until they become soft, stirring occasionally.
Add the garlic to the pan and cook for an additional 1-2 minutes.
Add the Licious Plant Based Chicken Seekh Kebab to the pan and cook for 5-7 minutes, stirring occasionally.
Season the mixture with salt and pepper to taste.
Lay out a tortilla and sprinkle some shredded cheese on one half of the tortilla.
Add a generous spoonful of the Licious Plant Based Chicken Seekh Kebab mixture on top of the cheese.
Fold the tortilla in half to create a half-moon shape.
Repeat steps 7-9 with the remaining tortillas and filling.
Place the folded tortillas on a baking sheet lined with parchment paper.
Bakein the preheated oven for 10-15 minutes or until the cheese is melted and the tortillas are crispy. Garnish with chopped cilantro if desired and serve hot.

Variations:

You can experiment with the recipe by adding different ingredients to the filling. Here are some ideas:

Black beans: Add a can of drained and rinsed black beans to the filling for some extra fiber and protein.
Avocado: Mash a ripe avocado and add it to the filling for some healthy fats and creaminess.
Corn: Add some fresh or frozen corn to the filling for some sweetness and crunch.
Jalapenos: Add some chopped jalapenos to the filling for some heat.
Salsa: Serve the quesadillas with your favorite salsa on top for some extra flavor.

If you’re looking for a delicious and healthier alternative to traditional chicken quesadillas, try using Licious Plant Based Chicken Seekh Kebab as a filling. This vegan alternative to traditional seekh kebab is high in protein, fiber-rich, and vegan-friendly, making it an ideal option for people looking to reduce their meat intake or follow a plant-based diet.

The recipe for chicken quesadillas with Licious Plant Based Chicken Seekh Kebab is simple and easy to make, and you can experiment with different ingredients to create your unique flavor combinations. Whether you’re a meat lover or a plant-based enthusiast, this recipe is sure to satisfy your snack cravings. So go ahead, give it a try, and let us know how it turns out!

Here is how Auric Men’s Energy Drink can enhance your sexual performance

Health & Diet

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April 21, 2023

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Before we dive into the topic of how Auric Men’s Energy Drink can enhance your sexual performance, it’s important to understand what sexual performance is and how it can be affected by various factors. Sexual performance refers to the ability to engage in sexual activity and achieve sexual satisfaction, both for oneself and one’s partner. It can be affected by various factors such as physical health, mental health, age, lifestyle habits, and more.

In this article, we’ll explore how Auric Men’s Energy Drink can potentially enhance sexual performance and what you need to know before trying it out.

What is Auric Men’s Energy Drink?

Auric Men’s Energy Drink is a popular energy drink that is marketed towards men. It is formulated with a blend of natural ingredients such as ashwagandha, ginseng, maca, and L-arginine, which are believed to enhance physical and mental performance, boost energy levels, and promote overall well-being. The drink is also fortified with essential vitamins and minerals, making it a convenient and easy way to supplement one’s diet.

How can Auric Men’s Energy Drink enhance sexual performance?

Auric Men’s Energy Drink have been studied for their potential sexual health benefits. Let’s take a closer look at some of these ingredients and how they may contribute to enhancing sexual performance:

Ashwagandha:

Ashwagandha is an adaptogenic herb that has been used in Ayurvedic medicine for centuries. It is known for its stress-reducing properties and has been shown to improve overall sexual function in men. A study published in the Indian Journal of Psychological Medicine found that men who took ashwagandha supplements for 12 weeks had improved sexual function, including increased sperm count and motility, compared to those who took a placebo.

Ginseng:

Ginseng is another adaptogenic herb that has been used in traditional medicine for its various health benefits. It is believed to enhance physical and mental performance, reduce stress and fatigue, and improve sexual function. A study published in the International Journal of Impotence Research found that men who took red ginseng supplements for eight weeks had improved erectile function compared to those who took a placebo.

Maca:

Maca is a root vegetable that is native to Peru. It has been traditionally used for its aphrodisiac properties and is believed to enhance sexual function, improve energy levels, and reduce stress. A study published in the journal Andrologia found that men who took maca supplements for 12 weeks had improved sexual desire compared to those who took a placebo.

L-arginine:

L-arginine is an amino acid that is involved in the production of nitric oxide, a molecule that is important for blood vessel health and erectile function. It is often used as a supplement to enhance athletic performance and improve cardiovascular health. A study published in the British Journal of Clinical Pharmacology found that men who took L-arginine supplements for six weeks had improved erectile function compared to those who took a placebo.

Vitamins and Minerals:

Auric Men’s Energy Drink is also fortified with essential vitamins and minerals that are important for overall health and well-being. Some of these nutrients, such as vitamin C and zinc, have been shown to have a positive effect on sexual function. For example, a study published in the Journal of Sexual Medicine found that men with erectile dysfunction who took vitamin C supplements had improved erectile function compared to those who did not take the supplements.

Things to Consider Before Trying Auric Men’s Energy Drink

While Auric Men’s Energy Drink may have potential benefits for sexual performance, there are some things to consider before trying it out. First, it’s important to note that the drink is not a magic solution for sexual problems or dysfunction. If you are experiencing any sexual problems or concerns, it’s important to speak with a healthcare professional to determine the underlying cause and appropriate treatment.

Additionally, Auric Men’s Energy Drink contains caffeine, which can have negative effects on sexual performance if consumed in excess. Too much caffeine can lead to anxiety, jitteriness, and decreased sexual desire. It’s important to consume the drink in moderation and not rely solely on it for sexual enhancement.

Lastly, while the individual ingredients in Auric Men’s Energy Drink have been studied for their potential benefits, more research is needed to determine their specific effects on sexual performance. It’s important to be cautious and not rely solely on the drink for sexual enhancement.

Auric Men’s Energy Drink has the potential to enhance sexual performance due to its blend of natural ingredients that have been studied for their potential sexual health benefits. However, it’s important to keep in mind that the drink is not a magic solution and should be consumed in moderation. If you are experiencing any sexual problems or concerns, it’s important to speak with a healthcare professional to determine the underlying cause and appropriate treatment.

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