Cocoberry, the popular frozen yogurt chain, has recently announced the launch of its second store in Kolkata. The new store is located in the heart of the city, making it easily accessible for both locals and visitors.
Cocoberry is known for its delicious frozen yogurt, which is made with natural ingredients and is free from artificial preservatives. The brand offers a wide variety of flavours, including classic favourites like vanilla and strawberry, as well as more unique options like mango and kiwi. In addition to frozen yogurt, Cocoberry also offers a range of toppings, including fresh fruits, nuts, and chocolate chips, allowing customers to customise their own creations.
The opening of the second store in Kolkata is a testament to the brand’s popularity and growing demand for its products. The first store, which opened in the city a few years ago, has become a favourite among locals and visitors alike. The new store is expected to be just as successful, and will provide even more people with access to Cocoberry’s delicious frozen yogurt.
The new store also brings some new features and promotions, such as a new range of toppings, new flavours and a loyalty card program that offers discounts and rewards.
Cocoberry’s commitment to providing high-quality products and excellent customer service is a major reason for its success. The company places a strong emphasis on using natural ingredients and minimising its environmental impact, which resonates well with the customers.
To sum up, Cocoberry’s launch of its second store in Kolkata is exciting news for frozen yogurt lovers in the city. With a wide variety of flavours and toppings, and a commitment to natural ingredients, Cocoberry offers a delicious and healthy alternative to traditional ice cream. The new store is sure to be a hit among locals and visitors alike, and we can’t wait to try it out!
According to the FSSAI, “equivalence claims” made by particular food items in relation to food are permissible, provided the product contains enough of the nutrients to qualify “that food” as a source of the nutrients.
The Food Safety and Standards (Advertising and Claims) Second Amendment Regulations, 2022, which were recently published in the official gazette, indicate that “equivalence claims in the form of words like “contains the same quantity of [nutrient] as a [food]” and “as much [nutrient] as a [food]” may be used to label foods, provided that the amount of the nutrient in the reference food is adequate to qualify that food as a “source” of that nutrient and the labelled food is an equivalent source of that nutrient per 100 g or 100 ml, or if the food nutrient is at the same level as the naturally occurring reference food nutrient, the same must be declared on the label and through nutritional information.
Additionally, the notified regulations state that statements on the non-addition of sodium salts to a food, including “no added salt,” may be made if the conditions listed below are followed. These conditions are as follows:
(a) The food doesn’t have any additional sodium salts, such as sodium tripolyphosphate and sodium chloride, among others;
(b) There are no ingredients in the food that have added sodium salts, such as sauces, pickles, pepperoni, soy sauce, salted fish, and fish sauce, among others; and
(c) Seaweed is not one of the elements in the food that contains sodium salts, which are utilised to replace additional salt.
Moreover, the FSSAI has modified the requirement under the announced regulations to allow FBOs to make claims regarding the non-addition of chemicals.
According to the notified advertising and claims regulation, “Claims regarding the non-addition of additives to a food, including functional classes of additives as specified in the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011, may be made under the following circumstances:
(a) wasn’t put into or taken out of the meal as it was being made;
(b) except where it is naturally occurring, is not present in any dietary item;
(c) is one that is permitted to be added to specific goods as described in the Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011; and
(d) hasn’t been replaced by another ingredient offering the food equal features.
The word “pegan” has increased Pinterest searches by 337 percent over the past year, and searches have grown steadily over the past six months.
It was born when Dr. Mark Hyman, a New York Times best-selling author, coined the term — a cross between paleo and vegan — in his nutrition blog post.
What is the Pegan Diet?
In short, the Pegan diet contains bits and pieces of the Paleo and Vegan diets.
On a vegan diet, you refrain from eating all animal products or by-products – no meat, eggs,
cheese, yogurt, and sometimes gelatin. The Paleo Diet is an eating plan that mimics what people ate during the Paleolithic era 2.5 million years ago. Thus, dieters eat unprocessed foods consisting mainly of vegetables, fruits, nuts, grass-fed meats, and fish.
How is Pegan different from vegan and paleo diets?
Although the vegan and paleo diets may seem to disagree with each other—one favors the exclusion of dairy products, meat, and fish, while the other encourages the consumption of meat and fish—both lifestyles are ultimately rooted in the same thing: healthy eating. foods and plants. . The goal of the
Pegan Diet is to get people to eat whole, fresh, organic foods and increase their vegetable intake. The focus is also on the quality of the food eaten – the vegan diet encourages participants to eat organic products.
What should you eat?
Plants! Most of your diet consists of vegetables, good fats and nuts, and seeds.
The doctor explained that 75 percent of the food should be fruits and vegetables, but avoid eating milk and gluten.
But if you have to eat dairy products, the diet recommends reaching for sheep or goat dairy products. Nutritional health coach and author Maria Marlowe, who runs her own nutritional health coaching practice in New York City, said that’s because goat and sheep’s milk is easier to digest than cow’s milk, but it’s best to avoid all dairy.
Hyman said that meat is not necessarily harmful and has good health benefits. It just
depends on how much you eat and what kind of food you eat. The doctor, who is also the director of the Center for Functional Medicine at the Cleveland Clinic, recommends eating meat in moderation and only grass-fed and sustainably raised meat.
Eat meat as a side dish, not as a main course.
Pegan dieters should also eat healthy fats, such as saturated fats found in nuts, avocados, coconut oil, and even organic meat products.
Is the Pegan Diet Safe?
Desiree Nielsen, a registered dietitian who runs her nutrition practice and hosts the
Canadian cooking show “The Urban Vegetarian,” doesn’t recommend a vegan diet because of its limitations she recommends avoiding any restrictive diets. . However, she believes the Pegan Diet is a great way to transition to a healthier, plant-based lifestyle.
“There is no right way to eat,” said Nielsen. “I think it’s a great diet for inspiration. Eat more plants; eat more whole foods — those are great messages to add, but I think for many of us, following a restrictive, rule-focused diet might not be healthy for our bodies. our health. our mind.”
What’s the point?
While the Pegan Diet may not be for everyone, it has been proven to work for some.
“I grew up eating the standard American diet, which caused a lot of health problems,” Marlowe said. “Eating like Pegan has helped me lose 20 pounds, get rid of digestive issues, have more energy, and generally improve my health.”
Nielsen said trying a vegan diet as a vegan left her hungry and suffering from low blood pressure and headaches. He said the Pegan diet doesn’t favor vegetables, where vegetarians get most of their protein and partially rely on animal proteins that vegans can’t eat.
“It’s a great transition for meat eaters to a more plant-based diet,” suggested Nielsen.
“This increases your intake of valuable phytochemicals from fruits and vegetables that help fight inflammation. It also helps you get away from the hyper-processed, packaged diet that many of us in North America eat, which is not healthy for us.”
Liz Josefsberg, the certified personal trainer and nutritionist in her own consulting business and former head of advertising for the brand Weight Watchers, tried a vegan diet for 30 days and said that although she struggled a bit at first, she ended up enjoying the journey and the results, including losing six pounds with little effort.
“My belly? Considerably more flattering. My skin? Bright and clear. My cheese cravings—and even my desire to enjoy a glass of wine—diminished,” Josefsberg wrote in a blog post. “I also noticed that I had real mental clarity and much more energy than usual.”
Bengaluru, a city known for its vibrant food scene, has a new addition to its culinary landscape. Pride Cafe, the city’s first food truck managed by the LGBTQIA+ community, has opened its doors at WeWork Galaxy.
The food truck, which serves a variety of dishes including sandwiches, salads, and street food, is not just about providing delicious food to its customers. It is also about promoting inclusivity and acceptance of the LGBTQIA+ community in the city. The food truck is owned and operated by a group of individuals from the community, who have come together to create a space where everyone is welcome, regardless of their sexual orientation or gender identity.
The team behind Pride Cafe believes that food has the power to bring people together and that their food truck can serve as a platform for fostering a sense of community and acceptance. They aim to create a welcoming and inclusive space for everyone, and to promote a culture of acceptance and respect in the city.
Pride Cafe is not just a food truck, it is also a symbol of hope and progress for the LGBTQIA+ community in Bengaluru. It is a step forward in the ongoing fight for equality and acceptance, and serves as a reminder that everyone deserves to be treated with dignity and respect.
The food truck is open to customers of all ages, genders, and sexual orientations, and serves as a safe space for everyone to come together and enjoy a meal. The team behind Pride Cafe is excited to welcome customers from all walks of life and to share their delicious food with the community.
In conclusion, Pride Cafe is a unique addition to the food scene of Bengaluru, and a shining example of inclusivity and acceptance. It serves delicious food while promoting a culture of respect and equality, and serves as a safe space for everyone. Head over to WeWork Galaxy and check out Pride Cafe, and support the LGBTQIA+ community while enjoying a delicious meal.
On Monday, Kerala Chief Minister Pinarayi Vijayan emphasized the need for everyone to have access to nutrient-rich food, particularly children, adding that this was the only way to achieve food security.
After officially opening the National Seminar on Child Nutrition, Vijayan stated that increasing the population’s food consumption does not result in increased food security. He added that feeding youngsters adequate food also assures their health and prevents them from developing conditions like anemia.
According to the Chief Minister, it is not true that someone is receiving less or more nourishment just because they eat less or more because they can afford to eat more. He said, “Those who are anemic do not only come from poor homes.” He stressed that making wise food decisions and altering eating patterns are necessary, especially for kids. Vijayan also provided specifics of his administration’s steps to ensure that youngsters are fed nutritious food.
He said that anganwadis give children nourishing food, especially as part of the “Nutritious Childhood” program, which provides children between the ages of 3-6 with eggs and milk twice a week.
“The state budget has set aside Rs 61.5 crore for this,” he continued.
In addition, the CM said, the state is managing 258 projects under the Integrated Child Development Scheme to offer services to women and children. More than Rs 10,000 crore has been invested in the previous six and a half years to stop the growth in the price of vital commodities.
Vijayan said that during the COVID-19 epidemic, the World Health Organization explained the value of nutrient-dense superfoods like eggs and milk in boosting and constructing the body’s immunity.
He expressed the hope that the seminar’s discussions will solidify the accomplishments thus far and spread them to those who have not yet benefited from them. He said that this nationwide conference would only mean something once you reach out to the less fortunate kids and ensure they have access to wholesome meals.
Pakistan is currently facing a deepening food crisis, as the country struggles to meet the basic needs of its population. In recent weeks, there have been numerous reports of people chasing after trucks carrying flour, as they desperately try to secure enough food to feed themselves and their families.
The food crisis in Pakistan is the result of a combination of factors, including rising food prices, a lack of government support, and a lack of access to basic services such as healthcare and education. Many Pakistanis are struggling to make ends meet, and are forced to go to extreme lengths to secure enough food to survive.
In recent months, there have been several reports of people chasing after trucks carrying flour in the hopes of securing a share of the precious commodity. These scenes are a stark reminder of the dire situation many Pakistanis are facing, and highlight the urgent need for the government to take action to address the crisis.
The government has made some efforts to address the crisis, including increasing subsidies for basic food items and implementing price controls on essential goods. However, these measures have not been enough to fully address the problem, and many Pakistanis are still struggling to access enough food to feed themselves and their families.
The food crisis in Pakistan is a complex and multifaceted problem that requires a comprehensive solution. The government must take a more proactive approach to addressing the crisis, including increasing support for farmers, improving infrastructure and transportation, and ensuring that all Pakistanis have access to basic services such as healthcare and education. Additionally, the government should take steps to build a more resilient and sustainable food system, which can better withstand the impacts of climate change and other environmental challenges.
In the meantime, it is important for the people and organisations to support the affected people, by providing them food, clothes, and other essential goods. International organisations and wealthy individuals should also provide aid to help mitigate the crisis.
In conclusion, the food crisis in Pakistan is a serious and growing problem that requires immediate attention. The government must take action to address the crisis and ensure that all Pakistanis have access to enough food to meet their basic needs. Additionally, it’s the moral duty of everyone to help the affected people in any way they can.
Everybody runs errands on the way home from work. Do we not? Our daily routine includes buying groceries and other household essentials, which are the same for everyone. One such video recently went viral online. While passengers waited at the stop, the bus driver could be seen in the video making a quick stop to buy chicken. The incident happened in the United Kingdom, according to a post on Instagram by the user “ub1ub2.” View the video here:
A bus passenger who was seated at the time recorded the video. The bus driver was seen in the video rushing to a chicken shop; after some time, the person returned to the bus, which was parked by the side of the road in Southall. The video’s caption stated, “Only in West London will you find the bus driver leaving everyone on the bus to go to the chicken shop.”
The video has had nearly 700,000 views, 26,000 likes, and hundreds of comments since it was posted. Several individuals defended the bus driver by saying, “Nothing is wrong in my opinion.” “Man must eat.” Another reply read, “Yep.” “Because this will likely be his only opportunity to eat for the next 10 hours during a 40-minute break in a garage without a canteen.”
A third individual wrote, “Drivers of buses are people.” Bus drivers require food and water to survive, just like everyone else. Some people ought to cease taking videos of routine activities because, “Who knows if the driver will lose his job as a result of the video?”
Another individual said, “Typical working-class life.” A hot lunch must be pleasant. I frequently feel bad when I observe important employees in uniform waiting in line for food. There used to be staff canteens where people could eat wholesome cuisine. Nowadays, everyone is focused on reducing costs, and nobody gives a damn about people.”
What do you think about the video? Your thoughts on the same would be greatly appreciated.
Most people can identify with the mood that street food evokes. The adjective “lip-smacking” comes to mind when a steaming hot kachori is served on a paper plate with copious amounts of chutney. Don’t you concur? Do you ever notice the writing on those paper plates, please? We assume they’re cutouts from magazines or newspapers.
It occasionally differs by region as well. The same incident happened to the woman who was on the train. Someone uploaded a photo of plates from the Kota crossroads with kachoris on them. And everyone is talking about it on Twitter.
What makes it so distinctive? She receives the delicious golden brown kachoris on a paper plate. You may see intricate chemistry calculations on the paper plate in the image if you look at it closely.
The girl who took the video said, “Kota main kachori bhi padhai karte hue khaani padti hai (Even when you want to gorge on kachoris in Kota, you have to do it while studying)” to inject some humor into the IIT-Jee angle associated with Kota. Kota is referred to as India’s coaching capital for the unaware. The IIT-Jee coaching institutes in the Rajasthani town are well-known. Students rush to enroll in classes in Kota each year.
Well, this did not even come as a surprise to many people, considering the effort students are expected to put in to get into the best engineering colleges in India. On Twitter, the message attracted a lot of interest. Some referred to it as a “Kota phenomenon.”
The kachori seller in Kota is aware of differentiation integration, according to someone who said, “Kota me kachori wale bhaiya ko bhi differentiation integration ata hai.”
A pioneer in the field of indoor farming, 80 Acres Farms and Siemens have announced their partnership. 80 Acres Farms specializes in growing the next generation of food grown in eco-friendly indoor farms closer to consumers’ tables. The company has five production farms in southwest Ohio, a new farm in Florence, Kentucky, a future farm in Covington, Georgia, and R&D facilities in Arkansas and the Netherlands.
The two organizations have joined forces to deploy cutting-edge technology inside the agriculture industry, supporting sustainable, wholesome, traceable, and more effective farming techniques. The initial investment from Siemens Financial Services supports the partnership. With the help of Siemens’ broad range of software and hardware solutions, including advanced industrial automation technology and intelligent facility and energy management systems, 80 Acres Farms is in an excellent position to achieve its objective of streamlining and standardizing its operations to promote global food security.
“Vertical farming provides an opportunity to make this idea a reality, and 80 Acres Farms’ use of technology is now serving as a blueprint for the future of this revolutionary method of food production,” said Barbara Humpton, president and chief executive officer of Siemens USA. “What I see at 80 Acres Farms represents both the purpose and the power of the industrial technologies now easily accessible to us: the capability to invent anywhere and then scale our world-changing solutions everywhere,” the author writes. “In this moment of change and disruption, and in a world becoming increasingly “glocal”.
80 Acres and Siemens’ collaboration entails process and facility optimization, automation, and management. Siemens supports the industrialization and scaling of the company’s unique Loop platform. This comprehensive solution includes crop management software and algorithms, environmental controls, robotics, and automation, collaborating with the company’s technological subsidiary, Infinite Acres.
A client who complained that they had to wait an hour and a half for their dinner to arrive received retaliation from the proprietors of an Indian restaurant. One of the better-rated south Asian restaurants in Lancashire is Sai Surbhi in Fulwood, Preston, which has a rating of four and a half out of five on TripAdvisor.
The restaurant’s “genuine Indian style,” “excellent food,” and “extremely sophisticated” service have been praised in recent reviews. However, a contemporary consumer disagreed, according to Lancaster Live.
“I Would Rate 0 If I Could” was the review’s tagline. “Extremely long wait times,” the client said, adding that after placing a phone order for two curries and matching bread, they were left waiting for an hour and a half.
The client claimed that after being “told no three times by the service member,” they eventually received a refund from the eatery.
The complete review reads: “Ordered simply two curries and a bread that, after one hour and thirty minutes of waiting, was still not ready. The same response was given when asked how long the dish would take: “shouldn’t be too long now.”
“I eventually received a complete refund, which was difficult because I repeatedly told the staff member and myself that I could wait for my lunch. What I was hearing was so obviously incorrect; the staff needs training.
“No organization, inadequate personnel.” “I can’t comment on the meal, but if it was ever put on, I would guess it was overcooked.”
Because their order was just “10–15 minutes late from its allocated time,” Sai Surbhi claimed in response to the review that the customer had “berated” personnel and “threatened” to give a negative review.
The response explained the situation from their perspective: “Your order had a scheduled time of 9.30 p.m., but you started making a scene around 9.40 p.m. By 9:45 p.m., your refund had been handled.
“It simply goes to show again your nature that you were waiting “1 hour and 30 minutes” for an order that was refunded within 1 hour since the time of the phone call placing the purchase, which you showed us.
Because it was Saturday night, all orders were given 45 minutes to an hour. “Because we are that organized and are aware of how long our kitchen takes, at the very least.” Since we make each dish from scratch, it’s not just a matter of “I only ordered two curries.” We don’t just whip up curries. We put your order down for 9.30, and after hearing you berating my employee for making you wait, for which she constantly apologized, I intervened and informed you that it was now 9.40 p.m the owner clarified.
The letter also mentioned that the restaurant was busy and that the foods ordered “took longer to cook” than other meals. Sai Surbhi acknowledged that the order was running behind schedule but added that it had given the customer a discount as compensation.
“You chose the lamb shank, a dish that takes longer to prepare but is exceptionally soft and gently cooked till the meat falls off the bone in a lovely curry sauce. It’s late because we’re busy (there was an entire restaurant to view).”, stated the owner.
The management team then elaborated on the source of the purported “threat” of a negative review as part of their response. “Following this information of no additional discount, you threatened to leave us this negative review for being kept waiting, as if you should have been compensated?” We, therefore, advised you to proceed with your review. The situation would have been different if you hadn’t done this.
“I departed after that to check on your order, which was just being started. Five minutes later, when I came back, you said you wanted a refund. I did indeed say “no.” I’ll repeat what I said when I first told you. I wouldn’t say I like the way you behaved or the threats of negative comments since your order was delivered 10-15 minutes later than expected”, the heated argument between the two noted.
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