Venus Wafers announced South Shores Puff Snacks, a new addition to its portfolio of products with enhanced capabilities. These puffs, which are marketed as a snack that combines flavor and health, will allow Venus Wafers to fully expand in the snacking category with a new choice.

James Anderko, vice president of sales, states, “South Shore Puff Snacks is the ideal companion to the crackers and flatbreads we’re known for.” The essential, non-GMO, nutrient-rich ingredients of the puff snacks demonstrate our ongoing commitment to delivering healthier snack options. Our investment in a puffing machine underlines our commitment to staying on the cutting edge of our business.

South Shore Puff Snacks, which take their name from the Venus Wafers factory in Massachusetts, provide a protein-rich puff snack that’s meant to be crunchy, tasty, and nutritious. These puffs snacks come in 4 oz. and 1.5 oz. packages are vegan, and are available in cheddar, barbecue, and chili lime flavors. According to Anderko, “the puffs are a pleasant and interesting snack alternative.” “And they’re better for your health than chips, just like our crackers and flatbreads.”

As part of a corporate drive to modernize the packaging of all Venus Wafers goods, the business previously announced revised branding for its Mariner and CäPeachio brands. Without compromising the high-quality snacks we’re known for, Anderko says, “We are determined to keep current and engaged with the modern shopper.”

A new potato-based menu item from McDonald’s will be available soon; the name will vary depending on where in Australia you are from.

On January 11, the fast food behemoth will introduce “chicken salted potato scallops” at its restaurants, but the product’s name has already sparked debate among customers.

In South Africa, it’s “potato pancakes,” while Victoria visitors insist it’s “potato pie.”

However, people from Queensland and New South Wales concur that a potato scallop is a deep-fried potato slice covered in crunchy tempura batter.

More than 4,000 comments have already been left on a Facebook post by Foodie Mumma Ren announcing the new Macca menu item, demonstrating how fervently Australians feel about the nostalgic menu item.

It’s best not to refer to it as a potato scallop in Victoria. Nobody will understand what they are discussing, according to one commenter.

Another chimed in, “If you’re from South Australia, you’d call it hash browns.”

Another person chimed in, “I’m from New South Wales, and they’ll always be scallops to me.”

Whatever you choose to call it, there is no denying that the newest addition, which is a part of McDonald’s summer menu, sounds “wonderful.”

One of them said, “I’m drooling.”

Another person said, “This would be wonderful on a Big Mac.”

McDonald’s expands their summer menu with the Aussie Angus Deluxe, McSpicy Deluxe, and Hokey Pokey Thickshake in addition to the anticipated $2 for $4 potato scallops.

“Macca’s provides you another reason to get together this summer with a menu that’s just as good on a road trip with friends as it is at the beach or backyard on a summer day,” said Tim Kenward, marketing director for McDonald’s Australia.

With the introduction of Potato Scallops with Chicken Salt and the Hokey Pokey Thick Cocktail, we have the newest variations on your favorite burgers.

Nothing goes quite like a wonderful Australian summer and a Macca summer, so no matter what your plans are, we’ve got you covered.

A 100% Aussie Angus beef patty, bacon, beets, Macca’s cheese, and a crispy salad dressed with tomato seasoning and aioli are all included in the Aussie Angus Deluxe Burger, which is served on a traditional bun.

The McSpicy Deluxe, on the other hand, comes with a 100% RSPCA-approved Australian chicken filet, topped with hot, sharp chili, creamy mayonnaise, locally sourced salad and cheese, and fresh tomatoes on a sesame seed bun.

With the honeycomb and vanilla flavor that the adored chocolate block is renowned for, the Hokey Pokey Thickshake was added for those with a sweet craving after customers “strongly demanded” it.

Following high demand, Macca’s nationwide menus began offering the Caramilk Hokey Pokey McFlurry in November.

R. S. Sodhi, the managing director of Amul, announced on Monday that he had resigned from the company with immediate effect, amid rumors that he had been fired. He added that his resignation has been with the board for some time. Since the end of 2020, he has been on the present tenure extension. Jayen Mehta has temporarily assumed the post.

“I was on an extension for more than two years, and the board took a long time to accept my departure.” “I will continue to have some connection to the dairy business,” Sodhi told News18.com in response to the news. In addition, Sodhi serves as the organization’s president.

Over 40 years ago, Sodhi began working as a sales officer for the Gujarat Cooperative Milk Marketing Federation (GCMMF). Since June 2010, he has served as general director of the massive dairy industry cooperative.

The GCMMF’s chief operating officer is Jayen Mehta. He began working with Amul in May 1991 and held various positions in the marketing department, including brand manager, group product manager, and general manager.

R S Sodhi received his engineering bachelor’s degree from CTAE in Udaipur. To obtain his MBA, he then traveled to the Institute of Rural Management in Anand (IIRMA). Amul has successfully introduced more than 50 new products. Amul brought the milk cooperatives from Uttar Pradesh, Maharashtra, Rajasthan, and West Bengal under one roof under Sodhi’s direction. Amul was previously restricted to Gujrat cooperatives.

After a male passenger on a flight from New York to Delhi who was allegedly intoxicated urinated on a female co-passenger, the alcohol policy of Tata Group-owned Air India has come under scrutiny. Following the event, Air India apologized, admitting that the situation should have been handled more effectively.

How much alcohol is supplied on Air India aircraft has come under scrutiny after an incident in which an intoxicated customer urinated on another passenger. India Today consulted the airline’s procedures for serving extra drinks and determining how much alcohol can be provided to customers before they are cut off.

According to the airline’s policy, intoxicated people pose a risk to themselves and other passengers. A policy is in place at Air India to “avoid any air rage triggered by drunkenness.”

The rules for serving alcohol at Air India are as follows:

• Liquor should only be provided to passengers at their seats. Drinking alcohol that a passenger has brought should be avoided.
• One drink is defined as a 12-ounce beer, a full glass of wine or champagne, or one tiny bottle of liquor, and only one drink should be offered at a time.

• Alcohol should not be supplied to anyone under the age of 18.
• There should be a limit of two beverages per person on flights under four hours.
• Once the passenger has received three drinks, there must be a pause of at least three hours before serving more. 
• The airline regulation notes that business class passengers may be exempt from these restrictions.
• The serving of alcohol to drunk people should stop, according to the cabin crew.

After an intoxicated passenger urinated on another passenger, the alcohol policy mentioned above has come under scrutiny. According to airline representatives, travelers on long-haul flights aren’t given unlimited alcohol. The passenger’s class of travel determines the available quota.

Following CEO Wilson Campbell’s public remark from last week, the airline is currently reviewing the policy, according to Air India personnel.