Protect your family against Covid-19 with Graminway Ashwagandha Honey – the All-Natural Sweetener for health & wellness

Health & Diet

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April 25, 2023

Eating a healthy and balanced diet can help protect your body against Covid-19. While there is no specific food or diet that can prevent or cure Covid-19, a healthy diet can help strengthen your immune system, which is your body’s natural defense against infections. Eating a variety of nutrient-rich foods, such as fruits, vegetables, whole grains, lean proteins, and healthy fats, can provide your body with the essential vitamins and minerals it needs to function optimally.

How Does Ashwagandha Help Fight Covid?

The herb has been traditionally used for its immune-boosting properties. Ashwagandha has been shown to enhance the function of immune cells and reduce stress and inflammation, which can weaken the immune system and increase the risk of infection. These properties may have potential benefits in supporting the body’s defenses against Covid-19. However, more research is needed to determine the specific effects of ashwagandha on Covid-19.

How Does Honey Help Fight Covid?

Honey is a natural antibacterial and anti-inflammatory agent that has been traditionally used for its medicinal properties. It contains antioxidants that may help reduce inflammation and support the immune system. Additionally, honey has been shown to have antiviral properties and may help fight off harmful viruses and bacteria. While more research is needed to determine the specific effects of honey on Covid-19, consuming honey as part of a healthy diet and lifestyle may provide some potential benefits in supporting overall health and immunity. However, it is important to note that honey should not replace proven preventive measures such as vaccination, wearing a mask, social distancing, and good hygiene practices.

Why choose Honey over Sugar?

Nutritional Content

Honey is a natural sweetener that contains antioxidants, enzymes, and other beneficial compounds that may have potential health benefits. In contrast, sugar is a highly processed substance that contains no essential nutrients and has been linked to a range of health problems, such as obesity, diabetes, and heart disease.

Glycemic Index

Honey has a lower glycemic index (GI) than sugar, which means it does not cause a rapid spike in blood sugar levels. This can be beneficial for individuals with diabetes or those looking to maintain stable blood sugar levels.

Complex Flavor

Honey has a unique flavor profile that can add depth and complexity to dishes and beverages. It can be used as a natural sweetener in a variety of recipes, from salad dressings to marinades to baked goods.

Graminway’s Ashwagandha Honey

Graminway Ashwagandha Honey is a natural blend of raw honey and ashwagandha, a traditional Ayurvedic herb known for its immune-boosting and stress-reducing properties. This honey is made from pure, raw honey harvested from the forests of India and infused with ashwagandha to create a unique and delicious flavor profile.

This ashwagandha honey is free from preservatives, artificial colors, and flavors, making it a natural and healthy alternative to processed sweeteners. It is also rich in antioxidants and other beneficial compounds that may help support the immune system, reduce inflammation, and promote overall health and wellbeing.

Graminway Ashwagandha Honey can be used as a natural sweetener in a variety of recipes, from tea and coffee to smoothies and baked goods. It can also be consumed on its own as a healthy and delicious snack. This honey is suitable for all ages and is a great addition to any healthy and balanced diet.

Link to buy:

Ashwagandha-honey-350g

Price: INR 260

Qty: 350gms

Zomato partners with Zypp Electric to roll out 1 lakh e-scooters for efficient last-mile deliveries by 2024

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April 25, 2023

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Zypp Electric, a startup focused on electric mobility, announced on Tuesday its intention to collaborate with Zomato to introduce 100,000 electric scooters or e-scooters for last-mile delivery by 2024.

According to a statement by Zypp Electric, as part of the partnership, the company will supply delivery partners to Zomato for last-mile deliveries in multiple cities across the country.

The company has stated that it has over 13,000 electric vehicles currently in use on the roads as part of its sustainable transportation plan. The company’s objective is to achieve a noteworthy reduction in carbon emissions, with a target of up to 35 million kg.

The company has set a target to make over 1 crore green deliveries using electric vehicles by 2024, as per their statement.

According to Zypp, this partnership is one component of Zomato’s comprehensive plan to transition to fully electric operations by 2030, which is a commitment the company has made to “The Climate Group’s EV100” initiative.

Tushar Mehta, Co-founder and COO, Zypp Electric, said, “Food delivery is all on 2-wheelers and is mostly running on petrol and at the same time wanting to shift to EVs to save costs. By leveraging our EV fleet management technology and innovative partner solutions, we aim to create a more efficient, sustainable, and customer-centric delivery experience.”

Zypp is looking to drive growth and expansion into multiple markets, he said.

At present, the e-mobility platform serves approximately 50 customers, which includes both aggregators and e-commerce platforms.

Mohit Sardana, COO for food delivery at Zomato, said, “This association will enable us to significantly reduce carbon emissions and bring more sustainable last-mile delivery options to our customers. We look forward to working together to create more efficient and environment friendly deliveries.”

Experience the exquisite flavors of Kayastha cuisine for 10 days at The Park Bangalore’s ‘Kayasth Virasat’ event

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April 25, 2023

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The Park Bangalore is thrilled to announce its upcoming 10-day food festival, “Kayasth Virasat,” starting from 28th April to 7th May. This festival celebrates the rich culinary heritage of the Kayasth community, with a delicious blend of flavors and cooking techniques that have evolved over time, reflecting the community’s diverse cultural influences.

The Park Bangalore is India’s premier contemporary boutique hotel, renowned for its exceptional style and carefully curated atmosphere that caters to both discerning business and leisure travelers. Nestled in the heart of the city on M G Road, this urban retreat features 109 luxurious rooms and is renowned for its vibrant nightlife, highlighted by the city’s first lounge bar, i-bar.

The hotel also boasts an open-air poolside dining area where guests can indulge in innovative and delicious dishes while sipping on a wide range of cocktails. Monsoon, the hotel’s 24-hour restaurant, offers global cuisine and buffet options for breakfast, dinner, and special events.

Kayasth cuisine is a reflection of the diverse cultural heritage of the community, with influences ranging from Muslim roots to British and regional flavors. The use of slow-cooking techniques like dum, bhuna, and dhungar, combined with a blend of signature spices, give each dish a distinct flavor and aroma that is simply irresistible. From vegetarian to meat-based dishes, Kayasth cuisine offers an array of options to satisfy every palate.

To bring this authentic cuisine to life, The Park Bangalore has collaborated with Chef Venu Mathur, a culinary expert in Kayastha cuisine.

Chef Venu Mathur is from Delhi and runs a small home kitchen. She strongly believes in the mantra of “when the going gets tough, the tough get going.” This mindset inspired her to launch Bageechi Kitchen, her culinary venture, with the unwavering support of her family. Since its inception in 2020, she has earned a loyal following of foodies who appreciate her commitment to quality and authenticity.

Chef Venu Mathur’s menu features a mouthwatering selection of signature dishes, including Badam Parsinde, Mutton Biryani, Dal Meat, Bakharkhani Roti, Mastane Kofte, Saag Gosht, Kathal Kayastiyana, Bhowali Chicken and much more.

Speaking on the launch of the food festival, Arvind Kumar, the Executive Chef at The Park Bangalore said, “We are thrilled to promote Indian micro cuisine and make it popular, with a particular focus on promoting Kayastha cuisine this time. Chef Kumar emphasized that Kayastha cuisine is a unique and wholesome culinary experience that provides a delightful experience for food lovers. We also ensure that our dishes have an authentic taste and flavor by using only locally sourced ingredients.”

Chef Venu Mathur, said, “I aim to introduce the distinct taste and character of Kayastha cuisine to a wider audience. Our festival is a testament to the unique culinary journey of this community, a fusion of various regional and cultural influences. It’s an opportunity for food lovers to experience the richness and diversity of Indian cuisine.”

Zoca Cafe unveils its largest outlet yet in Noida, sets sights on global expansion

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April 25, 2023

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Zoca cafe — The cafe offers an array of options to cater to different dietary preferences such as vegan, vegetarian, Jain, and non-vegetarian.

Zoca, a homegrown café chain, has recently made its mark in Noida by launching its largest café yet. With a seating capacity of 85 people, the Zoca Courtyard situated in Sector 104 of Noida spans over an area of 3,500 sq. ft., as stated in a release on Friday.

The cafe offers an array of options to cater to different dietary preferences such as vegan, vegetarian, Jain, and non-vegetarian. In addition to this, the cafe also provides live performances and music to enhance the overall experience for its customers. To make the experience even more special, the menu is curated by their in-house Chef, Rajesh Sarkar, ensuring a unique and personalized dining experience.

Rohit Tandon, Co-founder, Zoca Café, said, “We are thrilled to launch Zoca Courtyard, our largest café yet, with its unique live sushi belt and diverse menu.”

“We are dedicated to ensuring that Zoca continues to grow and succeed, with plans to open 100+ cafes in India this year and expand internationally in the near future”, adds Karan Makan, Co-founder, Zoca Café.

As per the release, Zoca Cafe intends to expand globally beyond India, with plans to open outlets in Dubai, London, Canada, Australia, and Mauritius. The café chain’s expansion strategy extends beyond traditional cafes and includes restro-bars, QSRs, and other related ventures in these locations. This strategic move aims to take their unique experience and culinary offerings to a global audience.

Nestle appoints Satish Srinivasan as Executive Director of Technical Operations

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April 25, 2023

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As per a regulatory filing, Nestle has appointed Satish Srinivasan to the position of Executive Director of Technical.

According to a statement, Matthias Christoph Lohner will be stepping down from his position at the close of business hours on June 30th, 2023. Pending approvals, Satish Srinivasan will take over as the new Executive Director of Technical at Nestle from July 1st, 2023.

At present, he holds the position of Head of Operations for the Dairy Strategic Business Unit at Nestle in Switzerland. He began his career with Nestle India in 1993 and has since taken on multiple roles across various Nestle factories in regions such as the Philippines, Sri Lanka, the Indo-China Region, and the Equatorial Africa Region. Throughout his tenure, he has assumed greater responsibilities.

With more than 35 years of experience and an engineering degree, Srinivasan has made substantial contributions to the Nestle Group. He is well-regarded for his technical operations expertise and his ability to drive strategy, optimize capital expenditures, improve quality, and approach problem-solving in a people-oriented manner with a focus on speedy execution.

Nestle India achieves a decade-high Q1 growth with a 24.7% surge in net profit

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April 25, 2023

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Nestle India posted a net profit of INR 736.64 crore in the first quarter, indicating a 24.7% increase. This is accompanied by a revenue growth of 20.98% to INR 4,830.53 crore during the quarter, considering that the company follows the January-December period as its fiscal year. Notably, Nestlé India, a leading packaged food company, reported that this quarter’s growth was the highest in a decade, excluding the exceptional quarter in 2016 when the base was low in 2015.

The company recorded a growth of 21.3% in total sales and 21.2% in domestic sales.

“I am pleased to share that we have continued to deliver robust sales growth this quarter, which is broad-based with a healthy balance of pricing, volume, and mix,” said Suresh Narayanan, Chairman and Managing Director, Nestle India. He added all product categories witnessed double-digit growth consecutively for the fourth quarter in a row.

“Confectionery, led by Kitkat and Munch, posted strong growth, supported by consumer-led campaigns, innovation, and engagement. Beverages turned in another quarter of robust growth and market share gains led by Nescafe Classic, Sunrise, and GOLD. Prepared Dishes and Cooking Aids delivered strong growth across all products in its portfolio. One can discern portfolio upgradation happening in this category,” Narayanan stated. Milk products and Nutrition continued its strong performance led by Milkmaid, the company said.

“Our out-of-home business continued to accelerate rapidly this quarter. We continued with portfolio transformation, continued expansion, route to market focussed on relevant geographies, channel prioritisation, and opening of new kiosks in key locations. Our strong performance in e-commerce continued with significant growth in quick commerce,” he noted.

According to Narayanan, the company has expedited its journey towards sustained growth in “Rurban” areas, along with maintaining strong momentum in metro and mega cities.

“Rural growth was also strong, secular, and robust, being volume-led, which gives greater confidence and impetus to our efforts to enhance our footprint,” he added. Meanwhile, exports also posted strong double-digit growth in global markets through both mainstream and ethnic channels.

Nestle India reported that it is observing initial indications of a decline in prices of edible oils, wheat, and packaging materials concerning the commodities outlook. However, it further added that the cost of fresh milk, fuels, and green coffee is expected to remain stable due to the ongoing rise in demand and fluctuations.

On April 12, the company’s board announced an interim dividend of INR 27.0 per equity share for 2023, resulting in a total payout of INR 2,603.2 million.

Bisleri Vedica launches #AdoptDontShop campaign to promote compassion towards animals

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April 25, 2023

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The #AdoptDontShop campaign will utilize an integrated marketing strategy, including digital platforms and advocacy efforts, to spread its message.

Bisleri Vedica, the Himalayan Spring Water brand, has recently introduced a new initiative named #AdoptDontShop. The goal of this campaign is to promote Bisleri Vedica’s values of compassion and kindness by advocating for animal welfare and giving a voice to those who cannot speak for themselves. Through this campaign, Bisleri Vedica has teamed up with PETA India to encourage animal lovers to consider adopting pets, particularly Indie dogs, which are equally lovable and charming as other dog breeds.

With the increasing incidence of urban individuals getting home pets, it is crucial to emphasize the importance of adopting Indie breeds, which are abundant in India. Indie dogs are well-suited to India’s tropical climate, low-maintenance, and hardy, as per expert studies. In addition, the campaign stresses the need to adopt Indie dogs from animal shelters to discourage unethical and inhumane pet breeding practices. By promoting the adoption of Indie dogs, animal lovers can contribute to reducing the use of cruel pet breeding methods and provide loving homes to these lovable and charming animals.

Commenting on the launch of the campaign, Jayanti Chauhan, Vice Chairperson, Bisleri International Pvt. Ltd., said, “Bisleri Vedica stands on the core philosophy of kindness and care. Through #AdoptDontShop, we aim to connect with the audience to expand on the narrative of loving all animals. Adopting a pet comes from a place of pure love and kindness, especially when you pick one from the street or shelter home. This cause is extremely close to me as I have been adopting pets since childhood. Through this campaign, we hope to strike a chord among the discerning audience, motivating them to adopt pets and not purchase them.”

The #AdoptDontShop campaign will utilize an integrated marketing strategy, including digital platforms and advocacy efforts, to spread its message. Brand ambassador Dino Morea has endorsed the adoption of furry companions, particularly Indie breeds, by offering advice and sharing his views in the latest issue of GQ India. The campaign’s objective is to increase awareness of the advantages of adopting Indie dogs and decrease unethical and inhumane pet breeding practices by encouraging people to adopt pets from shelters.

Brand Ambassador Dino Morea said, “Adopting pets, especially Indies, is the most heart-warming act. Indie dogs are the heartiest pets. They are low maintenance and more loving. There are many on our Indian streets, and we should take care of them. The idea of adopting a pet is because you want to share the love with that animal. So, why not adopt an Indie dog; they also make you a great human being.”

Commenting on the association, Sachin Bangera, Vice President of Celebrity and Public Relations PETA India, said, “People with the time, resources, love and patience can make an enormous difference by making a lifetime commitment to a cat or a dog adopted from an animal shelter or rescued from a perilous life on the streets. When you adopt from an animal shelter, you’ll not only save a life but also make a friend for life! PETA India is joining hands with Bisleri Vedica and Dino Morea urging people to help animals who are waiting in shelters and on streets to give them their loving homes.”

Bisleri Vedica’s partnership with PETA India will enable them to fund additional animal emergency services in New Delhi and Mumbai. The aim is to raise awareness of fostering homes for abandoned pets and create a collective consciousness of spreading the message of kindness towards animals.

Bisleri International Pvt. Ltd. has a legacy spanning over 50 years and has become one of India’s largest premium beverage companies. As the producer of the country’s highest-selling packaged drinking water, Bisleri adheres to a rigorous process that includes 114 quality tests and a 10-stage purification process. The company remains committed to its core value of providing consumers with pure, safe, and healthy drinking water.

Bisleri International boasts a strong presence, with 128 operational plants and a robust distribution network of over 6,000 distributors and 7,500 distribution trucks across India and neighboring countries. The company offers a diverse range of beverages suited for all occasions, including Bisleri Mineral Water, which promises goodness, trust, and purity, and Vedica Himalayan Spring Water, which provides a daily dose of health.

Additionally, Bisleri International has expanded its offerings to include a range of fun-filled refreshments, such as Limonata and Spyci, in multiple flavors. Customers can purchase these products, along with others, on Bisleri@Doorstep, the company’s e-commerce platform that ensures safe and uninterrupted delivery of its trusted brands to their doorstep.

At Bisleri International, the core values prioritize both growth and sustainability, emphasizing responsible practices throughout the business. Additionally, the company has taken on initiatives focused on supporting the community and protecting the environment.

Masqa, Join Ventures D2C food brand, launches its first product lineup featuring gourmet couverture chocolates

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April 25, 2023

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Join Ventures, a company that specializes in direct-to-consumer (D2C) brands for celebrations, is expanding its portfolio with the launch of Masqa, a new D2C premium food brand in the F&B space.

Masqa, the new premium food brand from Join Ventures, has launched its first line of products, a portfolio of couverture chocolate products available in the form of bars, barks, and pebbles. The brand offers a variety of innovative flavors and fine culinary craftsmanship.

Masqa was established in December 2022 and boasts an assortment of chocolate products that feature timeless tastes found in milk chocolate bars, such as Classic Smooth and Chewy Crunch, as well as dark chocolate bars such as Dark Divine and Nutty Delight. Additionally, Masqa incorporates original flavors into their chocolates, including pink Himalayan salt, chili, and rose.

Commenting on the launch, Anuja Joshi, Co-founder, Masqa said, “With the need for diversity and the evolving preferences of customers, we at Masqa have embarked upon a journey to offer delectable chocolate products to cater to customers with an evolved taste.”

“The idea behind launching Masqa was to cater to an audience that appreciates richness, flavors, and textures of chocolates. Masqa, as a premium chocolate brand, aims to offer its patrons luxury and indulgence with every bite. At the same time, it encourages the consumers to try bold flavors of its offerings made of unique ingredients like chilli, Himalayan pink salt, blonde rose etc. Masqa’s vision for its consumers is to celebrate smaller moments and simplest pleasures of life by transforming chocolate consumption into an ethereal experience” she added.

By launching Masqa, Join Ventures demonstrates its firm commitment to bringing novel and superior products to the market.

Masqa’s latest selection will be accessible via their official website in the top 25 cities.

Nestlé and PAI to establish joint venture for Europe’s frozen pizza market

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April 25, 2023

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Nestlé and PAI Partners have agreed to form a joint venture dedicated to Nestlé’s frozen pizza business in Europe, aiming to create a focused player in a dynamic and fiercely competitive market. Nestlé will retain a non-controlling stake with equal voting rights alongside PAI Partners. The proposed transaction is subject to regulatory authority approval and employee consultations and is anticipated to close by the second half of 2023. No financial details have been disclosed.

Nestlé’s frozen pizza business operates across several European countries and generates an annual revenue of roughly CHF 400 million. The business distributes pizzas under the brands Wagner, Buitoni, and Garden Gourmet in countries such as Germany, Italy, France, Spain, Switzerland, Portugal, Austria, Belgium, and the Netherlands. The joint venture will be based in Germany and managed by an accomplished and seasoned team. It will operate two production sites located in Nonnweiler, Germany, and Benevento, Italy.

Marco Settembri, Executive Vice President, Chief Executive Officer Zone Europe at Nestlé, said, “We took a thorough look at our European pizza business and concluded that partnering with PAI provides the best platform to develop its full potential. Nestlé will remain invested in this business and participate in future growth and value creation as the joint venture continues to provide the very best pizza for consumers and retail partners.”

Frédéric Stévenin, Managing Partner at PAI Partners, said, “This transaction is testimony to our relationship with Nestlé and brings together Nestlé’s iconic brands with PAI’s depth of expertise in creating leaders in Food & Consumer. We are delighted to once again partner with Nestlé to replicate our previous success.”

After the prosperous establishment of Froneri in 2016, a joint venture with PAI Partners, Nestlé and PAI Partners have formed another partnership. Froneri, which now leads the global ice cream market with iconic brands and top-notch category expertise, served as the inspiration for this new collaboration.

The proposed partnership will exclusively cover Nestlé’s frozen pizza business in Europe, while the company’s dominant pizza business in the United States will remain a crucial component of Nestlé’s frozen food operations in the region and will not be included in the collaboration.

UK Tequila brand El Rayo partners with Sainsbury’s for its first major supermarket listing

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April 25, 2023

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El Rayo, a Tequila company operating in the UK, has partnered with Sainsbury’s to secure its first-ever listing at a major supermarket.

With its inception in 2019, El Rayo will now offer its Plata expression in 400 Sainsbury’s stores throughout the UK, priced at a recommended retail price of £34.95 ($43.55). Notably, this Tequila will be the first at the supermarket to exceed the £30 mark, according to El Rayo. The Plata variation is marketed to be consumed with tonic water, resembling the consumption of gin.

“There’s plenty to do there. We’ve only launched one SKU with them so obviously, it’ll be great to get a second SKU,” Co-founder Tom Bishop said regarding the partnership with Sainsbury’s.

“So, I think for us, the main message is just absolutely knock it out of the park with Sainsbury’s this year and see where that takes us.”

Bishop has outlined El Rayo’s plan for the upcoming year, emphasizing the significance of on-trade sales for the company.

“In terms of growth, those [on- and off-trade] are the two big focus channels for us – a combination of launching with Sainsbury’s and increasing distribution in the on-trade, both from a volume perspective but also from a footprint perspective.”

Additionally, El Rayo has recently introduced its products to Hammonds, a northern England-based beverage wholesaler, as well as two other wholesalers in Scotland. The Tequila brand is now available in more than 500 on-trade locations.

According to Bishop, El Rayo is currently offered through Amazon in Germany and via online retailer Tastillery outside of the UK. However, there are currently no definite plans to expand into additional international markets in the near future.

Regarding the concerns of high agave prices and potential supply chain disruptions within the rapidly growing Tequila market, Bishop mentioned that El Rayo has not been severely impacted.

“It’s been a challenge. I don’t think anyone in the Tequila category will tell you differently and, if they are, they’re probably lying,” Bishop said.

“It’s a challenge we’ve managed quite nicely as a brand. We probably came in at quite a nice time. I think there’s already been quite a significant increase, so, we could position the brand from a price perspective accordingly. And I think we’re probably not at the size where we’re massively overexposed.”

Bishop added, “Who knows what the next 12 months hold? I’m not going to sit here and say that it [price point] is set in stone because I don’t think anybody can but, at the moment, we’ve been able to resist any price increases, which potentially is not the same for every other brand, but we just feel quite passionately about our price point.”

At the start of this year, Bishop and co-founder Jack Vereker obtained an investment of £870,000 and suggested that the company may seek additional funding around the same time next year.

Based on a report by GlobalData, it is anticipated that the Tequila and mezcal industry in the UK will experience a compound annual growth rate (CAGR) of 4.3% from 2021, leading to a market value of £142.7m by 2026.

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