Nestlé and PAI Partners have agreed to form a joint venture dedicated to Nestlé’s frozen pizza business in Europe, aiming to create a focused player in a dynamic and fiercely competitive market. Nestlé will retain a non-controlling stake with equal voting rights alongside PAI Partners. The proposed transaction is subject to regulatory authority approval and employee consultations and is anticipated to close by the second half of 2023. No financial details have been disclosed.
Nestlé’s frozen pizza business operates across several European countries and generates an annual revenue of roughly CHF 400 million. The business distributes pizzas under the brands Wagner, Buitoni, and Garden Gourmet in countries such as Germany, Italy, France, Spain, Switzerland, Portugal, Austria, Belgium, and the Netherlands. The joint venture will be based in Germany and managed by an accomplished and seasoned team. It will operate two production sites located in Nonnweiler, Germany, and Benevento, Italy.
Marco Settembri, Executive Vice President, Chief Executive Officer Zone Europe at Nestlé, said, “We took a thorough look at our European pizza business and concluded that partnering with PAI provides the best platform to develop its full potential. Nestlé will remain invested in this business and participate in future growth and value creation as the joint venture continues to provide the very best pizza for consumers and retail partners.”
Frédéric Stévenin, Managing Partner at PAI Partners, said, “This transaction is testimony to our relationship with Nestlé and brings together Nestlé’s iconic brands with PAI’s depth of expertise in creating leaders in Food & Consumer. We are delighted to once again partner with Nestlé to replicate our previous success.”
After the prosperous establishment of Froneri in 2016, a joint venture with PAI Partners, Nestlé and PAI Partners have formed another partnership. Froneri, which now leads the global ice cream market with iconic brands and top-notch category expertise, served as the inspiration for this new collaboration.
The proposed partnership will exclusively cover Nestlé’s frozen pizza business in Europe, while the company’s dominant pizza business in the United States will remain a crucial component of Nestlé’s frozen food operations in the region and will not be included in the collaboration.
Jack Vereker (left) and Tom Bishop (right) in front of Sainsbury’s. (Photo credit: El Rayo)
El Rayo, a Tequila company operating in the UK, has partnered with Sainsbury’s to secure its first-ever listing at a major supermarket.
With its inception in 2019, El Rayo will now offer its Plata expression in 400 Sainsbury’s stores throughout the UK, priced at a recommended retail price of £34.95 ($43.55). Notably, this Tequila will be the first at the supermarket to exceed the £30 mark, according to El Rayo. The Plata variation is marketed to be consumed with tonic water, resembling the consumption of gin.
“There’s plenty to do there. We’ve only launched one SKU with them so obviously, it’ll be great to get a second SKU,” Co-founder Tom Bishop said regarding the partnership with Sainsbury’s.
“So, I think for us, the main message is just absolutely knock it out of the park with Sainsbury’s this year and see where that takes us.”
Bishop has outlined El Rayo’s plan for the upcoming year, emphasizing the significance of on-trade sales for the company.
“In terms of growth, those [on- and off-trade] are the two big focus channels for us – a combination of launching with Sainsbury’s and increasing distribution in the on-trade, both from a volume perspective but also from a footprint perspective.”
Additionally, El Rayo has recently introduced its products to Hammonds, a northern England-based beverage wholesaler, as well as two other wholesalers in Scotland. The Tequila brand is now available in more than 500 on-trade locations.
According to Bishop, El Rayo is currently offered through Amazon in Germany and via online retailer Tastillery outside of the UK. However, there are currently no definite plans to expand into additional international markets in the near future.
Regarding the concerns of high agave prices and potential supply chain disruptions within the rapidly growing Tequila market, Bishop mentioned that El Rayo has not been severely impacted.
“It’s been a challenge. I don’t think anyone in the Tequila category will tell you differently and, if they are, they’re probably lying,” Bishop said.
“It’s a challenge we’ve managed quite nicely as a brand. We probably came in at quite a nice time. I think there’s already been quite a significant increase, so, we could position the brand from a price perspective accordingly. And I think we’re probably not at the size where we’re massively overexposed.”
Bishop added, “Who knows what the next 12 months hold? I’m not going to sit here and say that it [price point] is set in stone because I don’t think anybody can but, at the moment, we’ve been able to resist any price increases, which potentially is not the same for every other brand, but we just feel quite passionately about our price point.”
At the start of this year, Bishop and co-founder Jack Vereker obtained an investment of £870,000 and suggested that the company may seek additional funding around the same time next year.
Based on a report by GlobalData, it is anticipated that the Tequila and mezcal industry in the UK will experience a compound annual growth rate (CAGR) of 4.3% from 2021, leading to a market value of £142.7m by 2026.
The company aims to finalize the setup of a 50,000-tonnes-per-annum french fries line and a 12,000-tonnes potato speciality line by December 2023. (Representative Image)
Himalaya Food International, a company in the frozen and canned food processing industry, is in the process of revitalizing its french fries business, as per the announcement made by its chairman on Monday.
To align with the potato season commencing in March 2024, the company aims to finalize the setup of a 50,000-tonnes-per-annum french fries line and a 12,000-tonnes potato speciality line by December 2023.
“These lines have the potential to add INR 700 crore to the top-line at full capacity,” said Himalaya Foods International Ltd (HFIL) Chairman Man Mohan Malik in a letter addressing shareholders.
Previously, HFIL had entered into a joint venture (JV) with Simplot USA. However, a disagreement arose between the two JV partners, and the matter was taken to arbitration in Singapore.
According to reports, the American JV partner has claimed a refund of USD 14 million in relation to the sale of the french fries line and potato specialty lines.
A ruling from the tribunal has mandated Simplot to return the equipment for both the french fries and potato specialty lines, while HFIL has been instructed to pay a sum of USD 3.96 million.
“Though we are confident to neutralise any claims raised by the failed JV partners due to their own repudiation of the Singapore award by defying the ‘time bound’ return of the machinery, we are geared up to generate and save funds for any adverse judgments,” he said.
In a one-time settlement (OTS) agreement, the company has resolved outstanding debts with a consortium of banks by paying a total of INR 82.80 crore.
“We have already paid INR 46.75 crore, including Rs 10 crore interim relief from the insurance company. We plan to pay the balance amount in the next four months and have aligned the balance claim amount from insurance and the proceeds from the sale of Rajasthan land to become debt-free company by October 2023,” he said.
At present, Himalaya Food International’s primary focus is to reinforce working capital, generate funds from non-core assets, and fulfill a backlog of export orders.
“French fries and other fried and frozen potato products have a great demand in India and worldwide. Gujarat has become the hub for the exports of potato-based products due to massive contract farming and suitable climatic conditions,” he said.
Instead of relying on traditional sources in Europe and North America, the entire South-East Asia region, along with Japan and the Middle East, is now procuring their french fries from Gujarat.
FMCG and beverage giant, Coca-Cola, reported that during Q1, it recorded almost 3 billion transactions in India. The majority of these transactions were driven by affordable single-serve packages and entry-level packs for at-home consumption, as stated in the company’s quarterly results announcement on Monday.
The beverage retailer not only utilized entry-level packs, but also implemented focused promotions on bulk packages to enhance its household penetration, as per available information.
In anticipation of the summer season, Coca-Cola announced that it had widened its reach by adding approximately 300,000 stores and about 40,000 coolers in India, in partnership with its bottling affiliates.
“The company grew its business in the first quarter in India by adding retailers, investing in cold-drink equipment, and offering the right products at the right price points to recruit consumers,” Coca-Cola said in its earnings statement.
In the Asia Pacific region, the FMCG giant observed a 10 percent surge in unit case volume, driven by China, India, and Australia. Nevertheless, the company reported a 15 percent decrease in its operating income in the same region, attributing it to elevated operating expenses.
“We are off to a great start,” said James Quincey, Chairman, and CEO, The Coca-Cola Company in an earnings call adding that while macro environment concerns remain, the company will focus on adapting to consumer needs and adding top-line growth.
The company’s net revenue increased by 5 percent, amounting to USD 11 billion, as reported.
TagZ, India’s largest popped chips maker, has partnered Rajasthan Royals cricket team to launch co-branded products and snack packs for this season, part of its wider strategy to expand its portfolio with innovative flavours.
As an official licensee partner of the Royals, TagZ has a launched Rajasthan Royals X TagZ hamper exclusively on ecommerce such as Swiggy, Instamart, Blinkit and Zepto. In addition, exclusive hampers with limited edition Royals merchandise such as Rajasthan Royals jerseys and beer mugs will be available exclusively online on TagZ’s official site www.tagzfoods.com
TagZ Foods, established in 2019 by Anish Basu Roy and Sagar Bhalotia, is India’s first brand to manufacture popped potato chips with 50% less fat, premium bar snacks, and a selection of international gourmet dips.
The Bengaluru-based TagZ Foods counts 9 Unicorns, Dexter Angels, Agility Ventures, Venture Catalysts, along with Namita Thapar, Ashneer Grover, Arjun Vaidya as it’s investors is planning expand its product line, production capacity and strengthen its distribution to other cities in the country.
The startup utilizes cutting-edge food technology to make snacking experiences such as potato chips that claim to have no cholesterol, no transfat, no artificial colors, or preservatives and centre-filled hemp cookies.
Commenting on the launch, Anish Basu Roy, Founder, TagZ, said, “TagZ represents the young consumers that are looking for better snacking options. As a challenger brand in the chips and wafers market, we believe Rajasthan Royals holds that special place amongst the cricket fans. The Royals also represent never losing without a fight, being resilient and TagZ being a GenZ brand resonates with these values. We are excited to partner with Rajasthan Royals and hope to provide its fans with the most royal snacking experience through our range of popped potato chips with 50% less fat, hemp cookies and gourmet dips.”
TagZ will also be launching its Rajasthan Royals co-branded masala and cream onion flavours in single-serve packs priced at INR 30 across its 5000 stores in top 20 cities.
Zameer Kochar, Chief Marketing Officer, Rajasthan Royals, said, “We are always trying to find innovative ways of engaging with our supporters and enhancing their matchday experiences. This association with India’s first and largest popped chips maker, Tagz, ensures that we are also promoting a healthy lifestyle amongst our fans given the wide range of co-branded products that are on offer which provides them with refreshing snacking options while they cheer for us.”
QR code menus have become a popular trend in the restaurant industry, especially during the Covid-19 pandemic, as they reduced the need for physical menus and promote touchless ordering. This was possibly the biggest opportunity for technology led players to contribute to one of the largest industries globally!!
While it did help the industry during the period, today, many restaurants in India are losing billions because of QR code menus.
Given the shift in the market tendencies in the last couple of years, the expectation has been that the world will become one digital ecosystem. While that is true, humans crave physical interactions. Touch and feel is an important part of our existence. While people adapted to various digital tools to tide over Covid, in the post-Covid world, as the dust settles people are back to their older ways of doing things. For the younger audiences some of this has stayed relevant, for people in their mid 30s, tier 2 & 3 India and beyond, they have continued to look for older world mechanics, like our dear old hard bound menu!!!
Ever since the industry took shape, we have been trained to deal with hard bound menus to make our food choices. A habit, which we continued to live with for the longest time. To believe that tech could disrupt this is a misconception that saw growth of many brands and believers in the tech world with little understanding of human behaviour.
The belief that the world will change forever is a misnomer.
Many organizations and their investors who believed that the shift is permanent are today struggling and looking to make most of their investments during Covid period sustainable.
The fundamental tendency of any large uneducated market is that many people in India are not familiar with QR codes. While companies like BharatPe have made the exercise very easy, when it comes to eating out the world looks for experience. Also the fact that scan or menus is not as seamless as payments, has lead to a disgruntled consumer.
Digital menus are an effort!!! Players offering these solutions do not believe in these theories. They believe the shift is permanent and here to stay!!!
The use of technology, while critical, is a difficult pill to swallow beyond payments. A change of habit which takes them away from how they have been designed to think and operate. The fact that companies like Zomato have cautiously chosen not to fiddle with the menus of any listed restaurant on the app is a reflection of the role all these small part play in the overall conversion cycle of a restaurant business. While this could look like a wrong move to the believers in the tech world, it’s a sharp reflection of observational brilliance and a conscious business call by the leadership. The fact that food is a creative experience, and the menu being the 1st step of engagement, any change in the basic engagement of the consumers behaviour can set a discomfort which could stay with the customer for a much longer time. The hero, which is the food, can lose its significance with a small push which the customer is not comfortable with.
Also the fact that many restaurants have not implemented the QR code menus correctly, constant issues with flipping the page, instructions on how to scan the code, lack of trained staff to help customers who are having trouble with the QR code menu has lead to frustration among customers and may deter them from returning to the restaurant.
Finally, some customers may simply prefer physical menus, as they find it easier to browse and compare items. This preference can result in a negative customer experience, which can harm the restaurant’s reputation and lead to a decrease in business.
While QR code menus can be a useful tool for restaurants, they can also lead to financial losses if not implemented correctly. Restaurant owners should consider their customer base and resources before implementing QR code menus and ensure that they provide clear instructions and staff training to avoid frustration among customers.
When it comes to achieving gym goals, we often focus on what exercises to do or how many reps to perform. However, one aspect that is often overlooked is diet. A proper diet is essential for achieving gym goals, whether it be muscle building, weight loss, or improved athletic performance. One diet that has been gaining popularity in recent years is flexitarianism. This article will explain what flexitarianism is, how it can help you achieve your gym goals, and the benefits of following a flexitarian diet.
What is Flexitarianism?
Flexitarianism is a plant-based diet that includes occasional consumption of meat and other animal products. The diet is primarily focused on plant-based foods such as fruits, vegetables, whole grains, and legumes, with small amounts of animal products added in for taste or nutritional benefits.
Flexitarians typically consume meat or animal products a few times per week, while the rest of their meals are plant-based. This diet is considered to be a flexible and sustainable approach to eating that promotes good health and well-being while also reducing environmental impact.
How Flexitarianism can Help you Achieve your Gym Goals
Flexitarianism can be beneficial for achieving gym goals in several ways, depending on your specific fitness objectives. Here are a few ways that flexitarianism can help you achieve your gym goals:
1. Flexitarianism for Muscle Building:
Muscle building requires a consistent supply of protein, and flexitarianism can provide that protein from both plant and animal sources. The high fiber content in plant-based foods can also aid in digestion and prevent bloating, making it easier to consume larger meals and achieve a calorie surplus for muscle gain.
In addition, the plant-based foods consumed in a flexitarian diet are often high in vitamins and minerals, which are essential for muscle recovery and overall health. For example, leafy greens are rich in iron, which is necessary for carrying oxygen to the muscles and promoting muscle growth.
2. Flexitarianism for Weight Loss:
Flexitarianism can also be beneficial for weight loss. Plant-based foods are often lower in calories than animal products, and the high fiber content can promote feelings of fullness, reducing the desire to overeat. A flexitarian diet can also promote healthy weight loss by encouraging a reduction in processed foods and refined carbohydrates, which can contribute to weight gain.
In addition, the high nutrient content in plant-based foods can help support an active lifestyle by providing energy and essential vitamins and minerals.
3. Flexitarianism for Improved Athletic Performance:
For athletes, a flexitarian diet can provide the necessary nutrients and energy to support training and competition. Plant-based foods are often rich in antioxidants, which can help reduce inflammation and support recovery after exercise.
Flexitarianism can also promote a healthy gut microbiome, which is essential for digestive health and nutrient absorption. The high fiber content in plant-based foods can promote healthy gut bacteria, which can improve nutrient absorption and support overall health and well-being.
Benefits of Flexitarianism:
1. Improved Nutrient Intake:
One of the main benefits of following a flexitarian diet is that it can improve your nutrient intake. Plant-based foods are rich in essential vitamins, minerals, and antioxidants that are important for optimal health and muscle growth. By incorporating more fruits, vegetables, legumes, and whole grains into your diet, you can ensure that your body is getting all the necessary nutrients it needs to function at its best.
2. Reduced Inflammation:
Eating a diet high in animal products has been linked to increased inflammation in the body, which can lead to a variety of health issues, including joint pain and chronic diseases. On the other hand, plant-based foods have been shown to have anti-inflammatory properties, which can help reduce inflammation and promote recovery after workouts.
3. Better Digestion:
Plant-based foods are also high in fiber, which is essential for good digestion. A diet rich in fiber can help regulate bowel movements, reduce bloating and constipation, and improve overall gut health. This can be particularly important for athletes who need to ensure that their digestive system is working efficiently to absorb all the nutrients they need to support muscle growth and recovery.
4. Lower Cholesterol:
Following a flexitarian diet can also help lower your cholesterol levels. Plant-based foods are naturally cholesterol-free, and studies have shown that reducing animal product consumption can lead to lower levels of LDL (bad) cholesterol in the body. This can be beneficial for athletes who need to maintain healthy cholesterol levels to prevent heart disease and other health issues.
5. Sustainable:
Finally, following a flexitarian diet can be more sustainable than a traditional omnivorous diet. Animal agriculture is a significant contributor to greenhouse gas emissions and environmental degradation. By reducing your meat consumption, you can help reduce your carbon footprint and support a more sustainable food system.
Adopting a flexitarian diet can be an effective way to support your gym goals. By incorporating more plant-based foods and reducing your intake of animal products, you can improve your overall health and fitness while still providing your body with the nutrients it needs to perform at its best.
A flexitarian diet can also be flexible and customizable, making it a sustainable and realistic approach for many people. However, it’s important to remember that every individual’s dietary needs and goals are unique, so consulting with a qualified nutrition professional can help ensure that you’re making the best choices for your specific situation. With the right approach, a flexitarian diet can be a valuable tool in achieving your fitness goals while also promoting a healthier lifestyle overall.
“Friends” is an iconic American television show that has captured the hearts of audiences all over the world. The show is not only famous for its hilarious storyline, but also for its depiction of the characters’ love for food. From Monica’s elaborate Thanksgiving feasts to Joey’s never-ending quest for pizza, food has always played a central role in the show.
India, on the other hand, is known for its vibrant street food culture. The country is home to a variety of delicious snacks that are loved by people of all ages. In this article, we will explore eight Indian snacks that are reminiscent of the food culture depicted in “Friends”.
1. Samosas:
Samosas are a popular street food in India that are loved by people of all ages. They are triangular-shaped pastries that are filled with a mixture of spiced potatoes, peas, and onions. Samosas are usually deep-fried until they turn golden brown and crispy.
Just like how Joey loves his pizza, Samosas are a favorite of Ross. In one episode, Ross can be seen taking a bite of a samosa and then regretting it because it was too spicy for him. Similarly, samosas are a favorite snack among Indians, who love their food spicy and flavorful.
2. Vada Pav:
Vada Pav is a popular snack in Mumbai, the financial capital of India. It is a sandwich made with a deep-fried potato patty known as vada, which is placed between two slices of bread, known as pav. The vada is usually spiced with a mixture of green chilies, ginger, and garlic.
Just like how Monica loves her sandwiches, Vada Pav is a favorite snack among Mumbaikars, who love to indulge in this savory delight during their daily commute or as a quick snack on the go.
3. Bhel Puri:
Bhel Puri is a popular snack in India that is made with puffed rice, vegetables, and a tangy tamarind sauce. The dish is usually topped with sev, a crispy snack made with chickpea flour.
In one episode, Chandler tries to impress a girl by ordering Bhel Puri but ends up not being able to pronounce the name correctly. Just like Chandler, Bhel Puri is a snack that is loved by people all over India, who love to indulge in this tangy and crispy delight during their evening walks.
4. Pani Puri:
Pani Puri, also known as Gol Gappe, is a popular street food in India that is loved by people of all ages. It is a round, hollow puri that is filled with a mixture of spiced potatoes, chickpeas, and tamarind chutney. The puri is then dipped into a tangy water made with mint, coriander, and tamarind.
In one episode, Rachel tries Pani Puri for the first time and is blown away by its unique taste. Just like Rachel, Pani Puri is a snack that is loved by people all over India, who love to indulge in this tangy and spicy delight during their evening walks.
5. Aloo Chaat
Aloo Chaat is a popular street food in India that is made with boiled potatoes, chickpeas, onions, tomatoes, and a variety of spices. The dish is typically served with tamarind chutney and mint chutney, and garnished with sev, a crispy noodle-like snack made from chickpea flour. Aloo Chaat is a delicious and flavorful snack that is enjoyed by people of all ages.
Aloo Chaat is reminiscent of Friends because it is a snack that is enjoyed by everyone, just like the show. In Friends, the characters come from different backgrounds and have different personalities, but they are all friends who enjoy spending time together. Similarly, Aloo Chaat brings together different flavors and spices to create a delicious snack that is loved by all.
6. Dahi Bhalla
Dahi Bhalla is another popular street food in India that is made with lentil fritters that are soaked in yogurt and topped with a variety of chutneys and spices. The dish is typically served cold and is a refreshing snack that is perfect for hot summer days.
Dahi Bhalla is reminiscent of Friends because it is a snack that is both sweet and spicy, just like the show. Friends is a show that is filled with both comedic and emotional moments, and the characters are always there to support each other through thick and thin. Similarly, Dahi Bhalla is a snack that combines different flavors and textures to create a delicious and satisfying dish that is perfect for any occasion.
7. Pav Bhaji
Pav Bhaji is a popular street food in India that is made with a spicy vegetable curry that is served with buttered buns. The curry is made with a variety of vegetables, including tomatoes, onions, potatoes, and peas, and is typically seasoned with a blend of spices that give it a unique and flavorful taste.
Pav Bhaji is reminiscent of Friends because it is a snack that brings people together, just like the show. In Friends, the characters are always there for each other, whether they are going through a breakup or just need someone to talk to. Similarly, Pav Bhaji is a snack that is perfect for sharing with friends and family, and it is often enjoyed at social gatherings and parties.
8. Chai
Chai, or Indian tea, is a popular beverage in India that is made with a blend of spices, including cardamom, cinnamon, and ginger, and black tea leaves. The tea is typically sweetened with sugar and is often served with a variety of snacks, including biscuits and samosas.
Chai is reminiscent of Friends because it is a beverage that is enjoyed by people from all walks of life, just like the show. In Friends, the characters come from different backgrounds and have different interests, but they all share a love for each other and their friendship. Similarly, Chai is a beverage that is enjoyed by people of all ages and backgrounds, and it is often used as a way to bring people together and foster a sense of community.
The TV show “Friends” has left an indelible mark on popular culture worldwide. The characters, their relationships, and their everyday lives continue to inspire and entertain viewers around the world. The show is also renowned for its references to food, including a range of snacks and dishes that have become synonymous with the show.
In this article, we explored eight such snacks that are popular in India and that evoke memories of the show. From samosas and vada pav to chai, these snacks are not only delicious but also serve as a reminder of the enduring popularity of “Friends” and its influence on popular culture.
Whether you’re a die-hard fan of the show or just looking for some tasty snacks to try, these eight options are sure to satisfy your cravings and bring a smile to your face. So, grab your friends and indulge in these tasty treats, and don’t forget to relive some of your favorite moments from the show!
Indian and Italian cuisines are two of the most popular and beloved cuisines in the world. While they may seem like an unlikely combination, the fusion of these two cuisines can result in some truly unique and delicious dishes. One such dish that has gained popularity in recent years is the Pizza Dosa – a perfect fusion of Indian dosa and Italian pizza.
The Pizza Dosa is made by topping a traditional dosa with pizza sauce, cheese, and toppings such as vegetables, meat, or herbs. The result is a crispy, flavorful, and satisfying dish that is sure to satisfy any craving. While making the perfect Pizza Dosa may seem like a daunting task, with the right ingredients, it can be quite easy and delicious. One of the key ingredients in making the perfect Pizza Dosa is a high-quality dosa batter, and Id Fresh Food’s Idly & Dosa Batter is an excellent choice for this purpose.
Id Fresh Food’s Idly & Dosa Batter is a high-quality, ready-to-use batter made from a combination of rice and urad dal. The batter is made using traditional methods and contains no added preservatives or chemicals. It is naturally fermented, which gives it a distinct, tangy flavor and makes it easy to digest.
One of the key benefits of using Id Fresh Food’s Idly & Dosa Batter for making Pizza Dosa is its consistency. The batter is smooth, free-flowing, and easy to spread, making it perfect for creating the thin, crispy base required for a Pizza Dosa. The batter is also versatile and can be used to make a variety of dosas, including masala dosa, onion dosa, and more.
Here’s how you can make it using Id Fresh Food’s Idly & Dosa Batter:
Ingredients:
1 cup Id Fresh Food’s Idly & Dosa Batter
1/4 cup pizza sauce
1/2 cup shredded mozzarella cheese
Toppings of your choice (such as sliced mushrooms, bell peppers, onions, olives, or cooked sausage)
Instructions:
Heat a non-stick pan or griddle over medium heat. Once hot, pour a ladleful of the dosa batter onto the pan and spread it into a thin, even circle.
Cook the dosa for 2-3 minutes until the edges start to crisp up and the bottom turns golden brown.
Flip the dosa over and cook for another minute.
Spread a thin layer of pizza sauce over the dosa, leaving a little bit of space around the edges.
Sprinkle shredded mozzarella cheese over the sauce, followed by your choice of toppings.
Cover the pan with a lid and cook for another 2-3 minutes until the cheese is melted and the toppings are heated through.
Use a spatula to carefully remove the Pizza Dosa from the pan and transfer it to a serving plate.
Cut the Pizza Dosa into slices and serve hot.
Using Id Fresh Food’s Idly & Dosa Batter, you can create a delicious and unique Pizza Dosa that is sure to be a hit with your family and friends. The batter is easy to use, and the end result is a crispy, flavorful, and satisfying dish that combines the best of Indian and Italian cuisine.
Id Fresh Food’s Idly & Dosa Batter is a versatile and high-quality ingredient that can be used to make a variety of delicious dosa dishes, including the popular Pizza Dosa. With its smooth consistency, tangy flavor, and natural fermentation, this batter is an excellent choice for those who want to enjoy the perfect fusion of Indian and Italian cuisine. So why not give it a try and experiment with different toppings and fillings to create your own unique dosa creations? Happy cooking!
Being a parent is a tough job, but it also comes with countless rewards. One of the most fulfilling aspects of being a parent is being able to show your child how much you care. Whether it’s through quality time, thoughtful gestures, or nourishing their bodies with wholesome foods, there are many ways to express your love for your child.
One way to do this is by introducing them to healthy and delicious foods that will support their growth and well-being. In this article, we will introduce you to Ditch The Guilt Vegan Protein Chocolate, a tasty and nutritious snack that your daughter will love.
Ditch The Guilt Vegan Protein Chocolate:
Ditch The Guilt Vegan Protein Chocolate is a delicious and nutritious snack that your daughter will love. It’s made with premium organic ingredients and contains 19.3 grams of protein per bar. This snack is perfect for busy days, as it’s easy to grab on-the-go and provides sustained energy.
Ditch The Guilt Vegan Protein Chocolate comes in a variety of flavors, including roasted almond, peanut butter, and coconut. Each bar is also sugar-free, with only 2.8 grams of net carbs and 230.3 calories per serving.
The ingredients in Vegan Protein Chocolate are carefully selected to provide optimal nutrition while also being delicious.
Why choose Ditch The Guilt Vegan Protein Chocolate for your daughter?
As a parent, it’s essential to provide your daughter with the best nutrition possible, especially during her formative years. The food choices you make for her will have a significant impact on her growth and development. One of the best ways to show her how much you care is by choosing wholesome, nutritious food options that are both healthy and delicious.
Ditch The Guilt Vegan Protein Chocolate is an excellent choice for parents who want to provide their daughters with a guilt-free, nutritious snack. This chocolate is made from high-quality, organic ingredients, with no added sugars, preservatives, or artificial flavors. It’s also vegan-friendly, so it’s perfect for those who follow a plant-based lifestyle.
Not only is this chocolate delicious, but it’s also packed with protein. Each bar contains 19.3 grams of protein, which is essential for muscle growth and repair. Protein is also crucial for maintaining healthy hair, skin, and nails, making it an essential nutrient for teenage girls.
In addition to its protein content, Ditch The Guilt Vegan Protein Chocolate is also low in calories and net carbs. Each bar contains only 230.3 calories and 2.8 grams of net carbs, making it an excellent choice for those who are watching their calorie and carbohydrate intake.
Moreover, Ditch The Guilt Vegan Protein Chocolate is a great source of antioxidants, which are essential for fighting free radicals and reducing the risk of chronic diseases. Antioxidants are also essential for maintaining healthy skin and reducing the signs of aging, making Ditch The Guilt Vegan Protein Chocolate an excellent choice for teenage girls who are concerned about their appearance. Finally, Ditch The Guilt Vegan Protein Chocolate is an excellent choice for those who have food allergies or intolerances. It’s free from dairy, gluten, soy, and other common allergens, making it safe and accessible for everyone.
Ditch The Guilt Vegan Protein Chocolate is an excellent choice for parents who want to provide their daughters with a nutritious, delicious, and guilt-free snack. By choosing Ditch The Guilt Vegan Protein Chocolate for your daughter, you’re not only showing her how much you care about her health and well-being, but you’re also teaching her to make healthy food choices that will benefit her for a lifetime. So why not ditch the guilt and give your daughter the gift of wholesome, delicious Vegan Protein Chocolate today?
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
