Bengaluru, a city known for its vibrant food scene, has a new addition to its culinary landscape. Pride Cafe, the city’s first food truck managed by the LGBTQIA+ community, has opened its doors at WeWork Galaxy.
The food truck, which serves a variety of dishes including sandwiches, salads, and street food, is not just about providing delicious food to its customers. It is also about promoting inclusivity and acceptance of the LGBTQIA+ community in the city. The food truck is owned and operated by a group of individuals from the community, who have come together to create a space where everyone is welcome, regardless of their sexual orientation or gender identity.
The team behind Pride Cafe believes that food has the power to bring people together and that their food truck can serve as a platform for fostering a sense of community and acceptance. They aim to create a welcoming and inclusive space for everyone, and to promote a culture of acceptance and respect in the city.
Pride Cafe is not just a food truck, it is also a symbol of hope and progress for the LGBTQIA+ community in Bengaluru. It is a step forward in the ongoing fight for equality and acceptance, and serves as a reminder that everyone deserves to be treated with dignity and respect.
The food truck is open to customers of all ages, genders, and sexual orientations, and serves as a safe space for everyone to come together and enjoy a meal. The team behind Pride Cafe is excited to welcome customers from all walks of life and to share their delicious food with the community.
In conclusion, Pride Cafe is a unique addition to the food scene of Bengaluru, and a shining example of inclusivity and acceptance. It serves delicious food while promoting a culture of respect and equality, and serves as a safe space for everyone. Head over to WeWork Galaxy and check out Pride Cafe, and support the LGBTQIA+ community while enjoying a delicious meal.
On Monday, Kerala Chief Minister Pinarayi Vijayan emphasized the need for everyone to have access to nutrient-rich food, particularly children, adding that this was the only way to achieve food security.
After officially opening the National Seminar on Child Nutrition, Vijayan stated that increasing the population’s food consumption does not result in increased food security. He added that feeding youngsters adequate food also assures their health and prevents them from developing conditions like anemia.
According to the Chief Minister, it is not true that someone is receiving less or more nourishment just because they eat less or more because they can afford to eat more. He said, “Those who are anemic do not only come from poor homes.” He stressed that making wise food decisions and altering eating patterns are necessary, especially for kids. Vijayan also provided specifics of his administration’s steps to ensure that youngsters are fed nutritious food.
He said that anganwadis give children nourishing food, especially as part of the “Nutritious Childhood” program, which provides children between the ages of 3-6 with eggs and milk twice a week.
“The state budget has set aside Rs 61.5 crore for this,” he continued.
In addition, the CM said, the state is managing 258 projects under the Integrated Child Development Scheme to offer services to women and children. More than Rs 10,000 crore has been invested in the previous six and a half years to stop the growth in the price of vital commodities.
Vijayan said that during the COVID-19 epidemic, the World Health Organization explained the value of nutrient-dense superfoods like eggs and milk in boosting and constructing the body’s immunity.
He expressed the hope that the seminar’s discussions will solidify the accomplishments thus far and spread them to those who have not yet benefited from them. He said that this nationwide conference would only mean something once you reach out to the less fortunate kids and ensure they have access to wholesome meals.
Pakistan is currently facing a deepening food crisis, as the country struggles to meet the basic needs of its population. In recent weeks, there have been numerous reports of people chasing after trucks carrying flour, as they desperately try to secure enough food to feed themselves and their families.
The food crisis in Pakistan is the result of a combination of factors, including rising food prices, a lack of government support, and a lack of access to basic services such as healthcare and education. Many Pakistanis are struggling to make ends meet, and are forced to go to extreme lengths to secure enough food to survive.
In recent months, there have been several reports of people chasing after trucks carrying flour in the hopes of securing a share of the precious commodity. These scenes are a stark reminder of the dire situation many Pakistanis are facing, and highlight the urgent need for the government to take action to address the crisis.
The government has made some efforts to address the crisis, including increasing subsidies for basic food items and implementing price controls on essential goods. However, these measures have not been enough to fully address the problem, and many Pakistanis are still struggling to access enough food to feed themselves and their families.
The food crisis in Pakistan is a complex and multifaceted problem that requires a comprehensive solution. The government must take a more proactive approach to addressing the crisis, including increasing support for farmers, improving infrastructure and transportation, and ensuring that all Pakistanis have access to basic services such as healthcare and education. Additionally, the government should take steps to build a more resilient and sustainable food system, which can better withstand the impacts of climate change and other environmental challenges.
In the meantime, it is important for the people and organisations to support the affected people, by providing them food, clothes, and other essential goods. International organisations and wealthy individuals should also provide aid to help mitigate the crisis.
In conclusion, the food crisis in Pakistan is a serious and growing problem that requires immediate attention. The government must take action to address the crisis and ensure that all Pakistanis have access to enough food to meet their basic needs. Additionally, it’s the moral duty of everyone to help the affected people in any way they can.
Everybody runs errands on the way home from work. Do we not? Our daily routine includes buying groceries and other household essentials, which are the same for everyone. One such video recently went viral online. While passengers waited at the stop, the bus driver could be seen in the video making a quick stop to buy chicken. The incident happened in the United Kingdom, according to a post on Instagram by the user “ub1ub2.” View the video here:
A bus passenger who was seated at the time recorded the video. The bus driver was seen in the video rushing to a chicken shop; after some time, the person returned to the bus, which was parked by the side of the road in Southall. The video’s caption stated, “Only in West London will you find the bus driver leaving everyone on the bus to go to the chicken shop.”
The video has had nearly 700,000 views, 26,000 likes, and hundreds of comments since it was posted. Several individuals defended the bus driver by saying, “Nothing is wrong in my opinion.” “Man must eat.” Another reply read, “Yep.” “Because this will likely be his only opportunity to eat for the next 10 hours during a 40-minute break in a garage without a canteen.”
A third individual wrote, “Drivers of buses are people.” Bus drivers require food and water to survive, just like everyone else. Some people ought to cease taking videos of routine activities because, “Who knows if the driver will lose his job as a result of the video?”
Another individual said, “Typical working-class life.” A hot lunch must be pleasant. I frequently feel bad when I observe important employees in uniform waiting in line for food. There used to be staff canteens where people could eat wholesome cuisine. Nowadays, everyone is focused on reducing costs, and nobody gives a damn about people.”
What do you think about the video? Your thoughts on the same would be greatly appreciated.
Most people can identify with the mood that street food evokes. The adjective “lip-smacking” comes to mind when a steaming hot kachori is served on a paper plate with copious amounts of chutney. Don’t you concur? Do you ever notice the writing on those paper plates, please? We assume they’re cutouts from magazines or newspapers.
It occasionally differs by region as well. The same incident happened to the woman who was on the train. Someone uploaded a photo of plates from the Kota crossroads with kachoris on them. And everyone is talking about it on Twitter.
What makes it so distinctive? She receives the delicious golden brown kachoris on a paper plate. You may see intricate chemistry calculations on the paper plate in the image if you look at it closely.
The girl who took the video said, “Kota main kachori bhi padhai karte hue khaani padti hai (Even when you want to gorge on kachoris in Kota, you have to do it while studying)” to inject some humor into the IIT-Jee angle associated with Kota. Kota is referred to as India’s coaching capital for the unaware. The IIT-Jee coaching institutes in the Rajasthani town are well-known. Students rush to enroll in classes in Kota each year.
Well, this did not even come as a surprise to many people, considering the effort students are expected to put in to get into the best engineering colleges in India. On Twitter, the message attracted a lot of interest. Some referred to it as a “Kota phenomenon.”
The kachori seller in Kota is aware of differentiation integration, according to someone who said, “Kota me kachori wale bhaiya ko bhi differentiation integration ata hai.”
A pioneer in the field of indoor farming, 80 Acres Farms and Siemens have announced their partnership. 80 Acres Farms specializes in growing the next generation of food grown in eco-friendly indoor farms closer to consumers’ tables. The company has five production farms in southwest Ohio, a new farm in Florence, Kentucky, a future farm in Covington, Georgia, and R&D facilities in Arkansas and the Netherlands.
The two organizations have joined forces to deploy cutting-edge technology inside the agriculture industry, supporting sustainable, wholesome, traceable, and more effective farming techniques. The initial investment from Siemens Financial Services supports the partnership. With the help of Siemens’ broad range of software and hardware solutions, including advanced industrial automation technology and intelligent facility and energy management systems, 80 Acres Farms is in an excellent position to achieve its objective of streamlining and standardizing its operations to promote global food security.
“Vertical farming provides an opportunity to make this idea a reality, and 80 Acres Farms’ use of technology is now serving as a blueprint for the future of this revolutionary method of food production,” said Barbara Humpton, president and chief executive officer of Siemens USA. “What I see at 80 Acres Farms represents both the purpose and the power of the industrial technologies now easily accessible to us: the capability to invent anywhere and then scale our world-changing solutions everywhere,” the author writes. “In this moment of change and disruption, and in a world becoming increasingly “glocal”.
80 Acres and Siemens’ collaboration entails process and facility optimization, automation, and management. Siemens supports the industrialization and scaling of the company’s unique Loop platform. This comprehensive solution includes crop management software and algorithms, environmental controls, robotics, and automation, collaborating with the company’s technological subsidiary, Infinite Acres.
A client who complained that they had to wait an hour and a half for their dinner to arrive received retaliation from the proprietors of an Indian restaurant. One of the better-rated south Asian restaurants in Lancashire is Sai Surbhi in Fulwood, Preston, which has a rating of four and a half out of five on TripAdvisor.
The restaurant’s “genuine Indian style,” “excellent food,” and “extremely sophisticated” service have been praised in recent reviews. However, a contemporary consumer disagreed, according to Lancaster Live.
“I Would Rate 0 If I Could” was the review’s tagline. “Extremely long wait times,” the client said, adding that after placing a phone order for two curries and matching bread, they were left waiting for an hour and a half.
The client claimed that after being “told no three times by the service member,” they eventually received a refund from the eatery.
The complete review reads: “Ordered simply two curries and a bread that, after one hour and thirty minutes of waiting, was still not ready. The same response was given when asked how long the dish would take: “shouldn’t be too long now.”
“I eventually received a complete refund, which was difficult because I repeatedly told the staff member and myself that I could wait for my lunch. What I was hearing was so obviously incorrect; the staff needs training.
“No organization, inadequate personnel.” “I can’t comment on the meal, but if it was ever put on, I would guess it was overcooked.”
Because their order was just “10–15 minutes late from its allocated time,” Sai Surbhi claimed in response to the review that the customer had “berated” personnel and “threatened” to give a negative review.
The response explained the situation from their perspective: “Your order had a scheduled time of 9.30 p.m., but you started making a scene around 9.40 p.m. By 9:45 p.m., your refund had been handled.
“It simply goes to show again your nature that you were waiting “1 hour and 30 minutes” for an order that was refunded within 1 hour since the time of the phone call placing the purchase, which you showed us.
Because it was Saturday night, all orders were given 45 minutes to an hour. “Because we are that organized and are aware of how long our kitchen takes, at the very least.” Since we make each dish from scratch, it’s not just a matter of “I only ordered two curries.” We don’t just whip up curries. We put your order down for 9.30, and after hearing you berating my employee for making you wait, for which she constantly apologized, I intervened and informed you that it was now 9.40 p.m the owner clarified.
The letter also mentioned that the restaurant was busy and that the foods ordered “took longer to cook” than other meals. Sai Surbhi acknowledged that the order was running behind schedule but added that it had given the customer a discount as compensation.
“You chose the lamb shank, a dish that takes longer to prepare but is exceptionally soft and gently cooked till the meat falls off the bone in a lovely curry sauce. It’s late because we’re busy (there was an entire restaurant to view).”, stated the owner.
The management team then elaborated on the source of the purported “threat” of a negative review as part of their response. “Following this information of no additional discount, you threatened to leave us this negative review for being kept waiting, as if you should have been compensated?” We, therefore, advised you to proceed with your review. The situation would have been different if you hadn’t done this.
“I departed after that to check on your order, which was just being started. Five minutes later, when I came back, you said you wanted a refund. I did indeed say “no.” I’ll repeat what I said when I first told you. I wouldn’t say I like the way you behaved or the threats of negative comments since your order was delivered 10-15 minutes later than expected”, the heated argument between the two noted.Â
Monday is here and it has always been terrible for everyone, whether you are a teacher, an accountant, or even a student.
The start of a new week marks the arrival of weekdays and reminds us of all the work we have to finish before the sweet bliss of Sunday arrives. The thought of Monday is scary because we have barely recovered from last week and have to dive back into the whole process. We just need a little strength and relaxation to overcome the stresses of the whole workweek. Although the most recommended solution is a week off, we cannot afford a holiday every alternate week.
That’s why we’ve come up with a practical method to help you reduce stress at home. Follow this list of foods to eat to help you relax and fight the Monday blues!
Here are 5 foods that can help you relax and unwind:
1. Green Tea
Green tea is a healthier substitute for coffee because it doesn’t give you the caffeine jitters and makes you feel more refreshed and energized than coffee. . flavonoids that support brain health. Flavonoids help protect your neurons and promote cognitive functions such as memory and learning. A cup of hot green tea also creates a sense of calm and warmth that makes you feel comfortable and reduces stress.
Check out these green tea recipes: 5 Green Tea Coolers to Try This Season
2. Oats
This healthy breakfast not only helps you manage your weight but also fulfills the needs of your body. Although low in carbohydrates is not considered weight loss, it has some important benefits.
Carbohydrates affect the production of serotonin, the “happy” brain chemical used in certain antidepressants. Therefore, eating oatmeal will make you happy.
Check out this easy oatmeal recipe: Oatmeal Dalia
3. Avocados
Avocados are known as a superfood for a reason. Not only do they taste great, but they’re also full of powerful nutrients like omega-3 fatty acids. Omega-3 is known to improve mood, reduce stress and anxiety, and increase concentration. Avocados can also help reduce food stress, as the fatty acids help reduce anxiety and make you feel full.
Check out this easy avocado-based recipe: Mexican Guacamole
4. Dark Chocolate
I mean, who doesn’t love dark chocolate? Most don’t need any reason to eat dark chocolate but it always helps to know that eating chocolate helps our bodies. Dark chocolate is rich in antioxidants that may help reduce stress by lowering levels of stress hormones in the body. The antioxidants in dark chocolate lower blood pressure and improve circulation.
Check out this healthy dark chocolate recipe: Dark Chocolate Oatmeal
5. Eggs
Eggs have an excellent nutritional profile that can meet many of the body’s nutritional needs at once. This natural source of vitamin D has several benefits, one of which is mood regulation. They are also full of vitamins, minerals, amino acids, acids, and antioxidants necessary for a healthy stress response.
Who says your cheat meal has to be unhealthy? You can choose solutions that are less harmful to your health while still tasting delicious!
When you finally start working on yourself, eating healthily, following a diet, exercising, and so on. You deserve a break in order to stay inspired for more. However, most people make the mistake of viewing their cheat day as a break from their physical programme.
If you are concerned about your health and well-being, you should prepare your cheat meal carefully. Choose better versions of junk meals that contain nutritional components.
Here is a list of cheat meals that you can tryout with submerging in the guilt of weight gain.
Healthy chaats
Chaat is a traditional Indian street dish that has been enjoyed throughout the country from time immemorial. Chaats that are spicy, sour, and flavorful are simply enticing. On your cheat day, choose healthful chaat selections. For example, you can make a chaat with Kabuli chana , which is not only high in protein but also delicious.
Cheese platterÂ
Nothing beats a glass of cocktail and a cheese plate. With some healthy selections, you can make a delicious cheat supper. Begin with high-quality cheeses from your local store. To add flavour, toss in some nuts and fresh fruits, and avoid conventional cheese plate toppings like sugary jellies and high-fat meats.
Pasta
Pasta with white sauce and mixed sauces should be avoided as they solely contain cream. There are, however, additional ways to make your pasta tasty and nutritious. Combine a plethora of vegetables with pesto or red sauce on top of the spaghetti. Also, choose whole wheat pasta over refined flour spaghetti.
It’s time to enjoy your cheat days to the fullest and hop on these lip smacking and delish snacks. Don’t worry about your routine as doing some cheating once in a while doesn’t do much harm:)
The North-East of India is a fascinating mix of people and civilizations. Their flavours and meals are as distinct as their colourful way of life. Many of their meals make use of simple yet flavorful fresh ingredients such as Bamboo Shoot, Bhut Jolokia, and regional greens. Despite the fact that many recipes contain meat, it is fascinating to note how light and delicious these are.
Northeast India is a foodie’s heaven. Momo is the first thing that springs to mind when we think of northeastern food. However, northeast is much more than just momos. In reality, there are alternative foods that taste far better. The majority of Northeast specialties are not vegetarian.
For all the foodies out there we have created a list of foods that you can enjoy as breakfast and the taste is truly and amazingly divine.
Rice and bai, Mizoram
Mizo cuisine is modest, thus a simple breakfast from this region should not surprise you. Rice with bai, a mixed vegetable stew stewed with green chilies, fermented pork, and a pinch of baking soda, is their breakfast. Bai is typically made with cabbage, brinjal, mustard leaf, and potatoes, with no salt or spices.
Smoked pork, Nagaland
Mornings in Nagaland begin early with a meal that often consists of a variety of brown, red, or black rice eaten with a meat dish or veggies. Not to mention that each tribe from each state, a total of 16, has its own variety of breakfast. The Sema tribe, for example, eats dry pork cooked with either akhuni (fermented chutney made of soybeans) or yam leaves with steamed vegetables, whilst the Aao tribe eats pork with anishi, which is fermented yam leaves, for breakfast.
Khar, Assam
Assamese people are defined by their Khar dish. Every Assamese likes this food. Khar means ashes, and the major component in the dish is banana ash, which is filtered in water and used sparingly. Raw papaya and pulses are the other components. All of these ingredients are simmered in water until the papaya is tender. The flavour of the meal is invigorating to the senses. Finally, the meal is topped with mustard oil and served hot. It is typically served with sticky or plain rice and is extremely beneficial to the body.
Next time you visit any of these places don’t forget to try out the authentic food for utmost pleasure and satisfaction, we are sure your journey will become more happening after trying out the best cuisine and the wholesome flavors of north east.
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