10 Foods that you should reduce or avoid to improve your health

News

February 28, 2023

A healthy diet is an essential part of a healthy lifestyle. It is vital to make informed decisions about what we eat and drink to maintain good health. In this article, we will discuss ten foods to avoid, including white bread, sugar-sweetened beverages, processed meats, fried foods, artificial sweeteners, packaged snacks, fast food, high-fat dairy products, and high-fructose corn syrup.

By avoiding these foods, you can reduce your risk of developing health problems such as obesity, diabetes, and heart disease.

1. White Bread

White bread is a staple food in many households, but it is not a healthy choice. White bread is made from refined flour, which is stripped of its essential nutrients during processing. It is then enriched with synthetic vitamins and minerals, which do not provide the same benefits as those found in whole grains. White bread also has a high glycemic index, meaning it can cause a rapid increase in blood sugar levels, leading to insulin resistance and an increased risk of diabetes.

To make a healthier choice, opt for whole-grain bread, which is made from the entire grain, including the bran, germ, and endosperm. Whole-grain bread is a good source of fiber, vitamins, and minerals, and has a lower glycemic index than white bread.

2. Sugar-Sweetened Beverages

Sugar-sweetened beverages, such as soda, fruit drinks, and sports drinks, are a significant source of added sugars in the American diet. These beverages are high in calories and provide little nutritional value. Consuming too many sugar-sweetened beverages can lead to weight gain, obesity, and an increased risk of type 2 diabetes and heart disease.

To make a healthier choice, choose water, unsweetened tea, or sparkling water with a squeeze of lemon or lime. If you crave something sweet, try adding a few slices of fresh fruit to your water or tea.

3. Processed Meats

Processed meats, such as bacon, sausage, hot dogs, and deli meats, are high in sodium and saturated fat. Consuming too much processed meat can increase your risk of heart disease, stroke, and some types of cancer.

To make a healthier choice, opt for fresh, lean meats such as chicken, turkey, and fish. If you must have processed meats, choose those with the least amount of sodium and avoid those with added nitrates and nitrites.

4. Fried Foods

Fried foods, such as french fries, fried chicken, and doughnuts, are high in calories, saturated and trans fats, and sodium. Consuming too much fried food can increase your risk of obesity, heart disease, and stroke.

To make a healthier choice, opt for grilled, baked, or roasted foods. You can also try air frying or using a small amount of heart-healthy oil such as olive or avocado oil.

5. Artificial Sweeteners

Artificial sweeteners, such as aspartame, sucralose, and saccharin, are commonly used in diet foods and beverages. These sweeteners provide little to no nutritional value and may have negative health effects, including weight gain, increased appetite, and an increased risk of diabetes.

To make a healthier choice, try using natural sweeteners such as honey, maple syrup, or stevia. You can also try reducing your intake of sweet foods and beverages altogether.

6. Packaged Snacks

Packaged snacks like potato chips, crackers, and cookies are convenient and tasty, but they are not ideal for maintaining good health. Packaged snacks are typically high in calories, sugar, and unhealthy fats, and they lack essential nutrients like fiber, vitamins, and minerals.

Studies have shown that consuming packaged snacks regularly can increase the risk of obesity, type 2 diabetes, and heart disease. They can also cause digestive issues like constipation and bloating. To maintain a healthy diet, it is best to replace packaged snacks with healthier options like fresh fruits, nuts, and seeds.

7. Fast Food

Fast food is a popular option for people who are on-the-go or looking for a quick meal. However, fast food is usually high in calories, unhealthy fats, sugar, and salt, and it lacks essential nutrients like fiber, vitamins, and minerals.

Regular consumption of fast food has been linked to numerous health problems like obesity, type 2 diabetes, high blood pressure, and heart disease. Fast food can also cause digestive issues like acid reflux and bloating.

If you need a quick meal, try to opt for healthier options like salads, grilled chicken, or vegetable-based dishes.

8. High-Fat Dairy Products

High-fat dairy products like cheese, butter, and cream are often enjoyed for their taste and texture. However, they are high in saturated fats, which can increase cholesterol levels and lead to heart disease.

Studies have shown that consuming high-fat dairy products regularly can increase the risk of heart disease, stroke, and some types of cancer. High-fat dairy products can also cause digestive issues like constipation and bloating. It is best to opt for low-fat dairy products like skim milk, low-fat cheese, and low-fat yogurt. These products provide the same nutrients as high-fat dairy products but with fewer calories and less saturated fat.

9. High-Fructose Corn Syrup

High-fructose corn syrup (HFCS) is a sweetener that is commonly used in processed foods like soft drinks, candy, and baked goods. It is made from corn starch and is often cheaper than other sweeteners like sugar.

However, HFCS has been linked to numerous health problems like obesity, type 2 diabetes, and heart disease. Studies have shown that regular consumption of HFCS can increase the risk of these health problems.

10. White rice

Like white bread, white rice is made from refined grains and lacks important nutrients and fiber. It can cause a spike in blood sugar levels and lead to weight gain if consumed regularly.

To maintain a healthy diet, it is best to avoid foods and drinks that contain HFCS. Instead, opt for natural sweeteners like honey, maple syrup, or stevia.

The foods we choose to eat have a significant impact on our overall health and well-being. While white bread may be a staple in many households, it is one of several foods that should be consumed in moderation. Other foods to avoid include sugary drinks, processed meats, and foods high in trans fats, sodium, and added sugars.

By making small changes to our diets and focusing on whole, nutrient-dense foods, we can improve our overall health and reduce the risk of chronic diseases. Making informed choices about the foods we eat is an essential aspect of living a healthy and balanced lifestyle.

4 Powerful Foods to Build Strong Forearm Muscles

Health & Diet

SnackTeam

February 28, 2023

Those who frequently perform tasks that call for grasping and pulling motions must develop strong forearm muscles. This covers manual labour occupations like construction and carpentry as well as sports like tennis, basketball, and rock climbing. It is crucial to eat a healthy, balanced diet that offers the nutrients needed to support muscle growth and repair if you want to develop strong forearm muscles.

The muscles of the forearms are crucial for performing various daily tasks like gripping, lifting, and pulling. Your grip strength can be enhanced by having strong forearm muscles, which can help you perform better in sports and other physical activities. Tennis elbow, a prevalent injury among tennis players and other athletes who require repetitive gripping and pulling actions, can also be avoided with strong forearms.

Foods that will help you build strong Forehand Muscle are:

1. Protein-rich Foods:

For the development and repair of muscles, protein is a crucial nutrient. Consuming enough protein is essential to developing powerful forearm muscles. Lean meats like chicken, turkey, and beef, as well as fish, eggs, and dairy products, are among the foods high in protein.

Foods to Eat: Legumes such as beans, lentils, and chickpeas as well as nuts and seeds are examples of plant-based sources of protein.

2. Foods High in Healthy Fats:

Good fats can help with muscle growth and repair and are crucial for general health. Fatty fish like salmon, nuts and seeds like almonds and chia seeds, and oils like olive oil and coconut oil are among the foods high in healthful fats.

Foods to Eat: These fats may lessen bodily inflammation, which may promote faster muscle recovery following exercise.

3. Complex Carbohydrates:

The body uses carbohydrates as its main source of energy and relies on them to power workouts and encourage muscle building. Instead of simple carbs like refined sugar, it is crucial to choose complex carbohydrates that are high in fibre and minerals.

Foods to Eat: Whole grains like brown rice and quinoa, fruits and vegetables, and legumes are among the foods high in complex carbs.

4. Foods Rich in Vitamins and Minerals:

Vitamins and minerals are crucial for good health in general and can help with muscle development and repair. The following vitamins and minerals are crucial for maintaining healthy muscles:

Vitamin D: Calcium absorption, which is vital for strong bones and healthy muscles, depends on vitamin D. Fatty fish like salmon, egg yolks, and fortified dairy products are foods high in vitamin D.

Calcium: Calcium is crucial for the health of bones and muscles. Dairy products, leafy green vegetables, and fortified meals like orange juice and cereal are examples of foods high in calcium.

Magnesium: Magnesium is necessary for both the contraction and relaxation of muscles. Leafy green vegetables, nuts, seeds, and whole grains are foods high in magnesium.

Zinc: Protein synthesis and muscle repair both require zinc. Lean meats, shellfish, and legumes are some of the foods high in zinc.

Foods to Eat: Red and green pepper, citrus fruits, green leafy vegetables, potatoes, blackberries.

Those who frequently perform tasks that call for grasping and pulling motions must develop strong forearm muscles. Muscle growth and repair can be aided by eating a nutritious, well-balanced diet that is high in protein, good fats, complex carbs, vitamins, and minerals. Lean meats, fish, eggs, legumes, nuts and seeds, healthy grains, fruits and vegetables, and fortified dairy products are some foods that can help you develop strong forearm muscles.

The Dark Side of FAD Diets: Why they’re so Popular but so Dangerous

Health & Diet

SnackTeam

February 28, 2023

Dieting and weight loss have been hot topics for decades, and in recent years, FAD diets have gained popularity. FAD diets are short-term, trendy diets that promise quick weight loss through drastically reducing calorie intake, restricting certain food groups, or using supplements. These diets are often marketed with flashy headlines and celebrity endorsements, making them appealing to those who want to lose weight quickly and effortlessly.

FAD diets are often popular for a short time and fall out of favor. These diets usually promise quick weight loss but are not based on sound nutritional principles or scientific evidence. Some common examples of FAD diets include the Atkins diet, the juice cleanses diet, the keto diet, and the cabbage soup diet.

These diets often require that you eliminate certain food groups, such as carbohydrates or fats, and some may even require you to fast or restrict your calorie intake drastically.

FAD diets are on the rise globally because people constantly look for quick solutions to their weight problems. The rise of social media has also played a role in promoting FAD diets, as many influencers and celebrities endorse these diets and share their before-and-after pictures. Additionally, FAD diets often promise quick results, making them tempting to those who want to see a change in their body quickly.

FAD diets can be unsafe, as they often restrict certain food groups, leading to a deficiency in essential nutrients. Some FAD diets may even lead to malnutrition or dehydration in extreme cases.

Additionally, FAD diets are not sustainable in the long term, making it difficult for individuals to maintain the weight loss they achieve through these diets. It’s important to note that weight loss should not be the only goal for diet and nutrition.

A healthy diet should give your body all the essential nutrients to function properly. Restricting certain food groups or severely limiting your calorie intake can put your health at risk.

FAD diets may seem like a quick solution to weight loss, but they can be unsafe and are not based on sound nutritional principles. A balanced diet that includes all essential nutrients is the key to maintaining a healthy weight and body.

Zomato to hike Restaurant Commissions in an attempt to increase revenue and attain Profitability

News

SnackTeam

February 28, 2023

Zomato, the Indian food delivery company, has reportedly approached several restaurant chains seeking to raise commissions by 2-6% for certain restaurants listed on its platform. This decision has come as the company aims to become profitable and improve its financial performance. The CEO of Zomato, Deepinder Goyal, has been vocal about the company’s plans to become profitable, suggesting that it could earn $1 billion in profits within the next 7-8 years.

Despite the company’s operating profit figures, it has yet to generate sustainable positive cash flow. Zomato’s acquisition of Blinkit, which operates in the quick commerce space, has proven to be a high cash-burn space, further emphasizing the importance of profitability for the company.

In an attempt to improve profitability in its food delivery business, Zomato has reintroduced Zomato Gold and reconsidered the commissions charged.

Zomato Gold had previously been unsustainable due to the discounts and freebies offered to customers, according to some restaurants. Zomato then launched Pro, which was also withdrawn, and finally introduced a different version of Zomato Gold in January 2023. However, reports suggest that restaurants are still considering launching their own individual or combined loyalty programs.

Zomato’s decision to raise commissions could ultimately affect customers who order on the platform. Aggregators usually charge between 18-25% commission on orders from restaurants, leading some restaurants to resort to other means to make up for the lost commissions.

For example, prices may be higher than the actual direct order prices, or there may be smaller “aggregator portion sizes” than the normal portion size of food. Many restaurants also encourage customers to order directly from the restaurant by slipping in pamphlets offering low prices and high discounts.

Zomato is reportedly looking to raise rates for restaurants that pay a higher commission to its rival platform, Swiggy. Zomato is looking for parity in commissions for both platforms, but restaurant owners appear to be unhappy about the move, as higher commissions could mean lower profits or price increases for customers. Higher prices for end users could also lead to lower volumes of orders, which would not be beneficial for the restaurant.

Zomato’s decision to raise commissions may be an attempt to compete with Swiggy, which reportedly charges higher commissions for some restaurants. However, the move could backfire and result in lower order volumes from customers. As a listed company, Zomato may face greater scrutiny from shareholders, who may be less forgiving than patient investors in the past. Therefore, it is important for the company to achieve sustainable positive cash flow and profitability in order to satisfy investors and maintain its position in the market.

What’s up Wellness bags INR 60 Lakhs deal on Shark Tank India Season 2 from Aman Gupta, Anupam Mittal and Vineeta Singh

News

SnackTeam

February 28, 2023

What’s Up Wellness is a wellness brand based in Gurugram, India, that was founded by Vaibhav Makhija and Sayantani Mandal. The company aims to make wellness fun and frictionless for people of all ages by providing customized gummy supplements for specific concerns.

What’s Up Wellness offers three types of gummy supplements, including What’s Up Beauty Gummies for hair, skin, and nails, What’s Up Sleep Gummies for sound sleep and muscle & nerve-relaxation, and What’s Up Stress-Relief Gummies for alleviating anxiety and inducing calmness. These gummies are formulated with high-quality ingredients and offer an easy and delicious way to get the necessary vitamins and minerals for optimal health.

Vaibhav Makhija and Sayantani Mandal, co founders of What’s Up Wellness said, “At What’s Up Wellness, we are committed to making wellness fun and frictionless for people across age groups. We are thrilled to have received such positive feedback from the Sharks and to have secured this funding. Our aim is to make wellness fun and accessible to everyone, and we believe that our gummy supplements are a step in the right direction.”

Peyush Bansal, CEO & Founder of Lenskart, said, “After listening to Vaibhav’s and Sayantani’s business model and financial intricacies, I was impressed by their exceptional attention to detail in D2C. Their brilliant explanation of unit economics was unlike anything I’ve seen on Shark Tank before. They have a clear understanding of the path to take in order to achieve growth, and I have no doubt that they will excel in business.”

The company has already gained significant investment from renowned D2C disruptors in December of last year, including Puneet Sehgal, ex-coo Hopscotch, Soumya Kant, co-founder of Clovia, and Deep Bajaj and Mohit Bajaj, Co-founders of Sirona Hygiene, among other prominent investors. This investment has enabled the company to expand its product line and enhance its marketing efforts.

What’s Up Wellness’s innovative approach to vitamins has attracted attention from Shark Tank India Season 2, where they secured a whopping 60 lakhs in investment from Aman Gupta of BoAt, Vineeta Singh of Sugar Cosmetics, and Anupam Mittal of Shaadi.com. The judges were particularly impressed with the brand’s delectable gummies, which offer a fun and easy way for people of all ages to get their daily vitamin needs. The company plans to use this investment to further expand its product line and enhance its marketing efforts.

The brand currently has an ARR of INR 5 Cr and aims to generate around 2 crores of revenue per month by the end of this year. What’s Up Wellness plans to launch innovative products across multiple wellness categories, allowing consumers to get their daily vitamin needs for their specific concerns exactly how they like it. With its mission to make wellness fun and easy, What’s Up Wellness is poised to make a significant impact in the wellness industry.

6 Breakfast ideas to lower your Belly Fat and Slowdown Ageing

Health & Diet

SnackTeam

February 28, 2023

Belly fat, also known as visceral fat, is the type of fat that accumulates around your organs, such as your liver and pancreas. It is considered harmful because it can release inflammatory molecules that can damage your organs and increase your risk of chronic diseases.

Furthermore, belly fat has been linked to accelerated aging. Studies have shown that people with higher levels of visceral fat tend to have shorter telomeres, which are protective caps on the ends of our chromosomes that shorten as we age. Shorter telomeres are associated with a higher risk of age-related diseases and a shorter lifespan.

Belly fat and aging are two interconnected phenomena that affect many people around the world. Excessive belly fat can lead to various health problems, such as diabetes, heart disease, and stroke, while aging is a natural process that can cause physical and mental decline.

Fortunately, there are several ways to combat these issues, and one of the most effective is through a healthy diet. In particular, starting the day with a nutritious breakfast can help you lose belly fat and slow down the aging process. In this article, we will discuss six breakfasts that can help you achieve these goals.

Breakfast is often called the most important meal of the day, and for good reason. It provides the energy and nutrients that our body needs to start the day, and it can also help regulate our appetite and metabolism. In particular, having a healthy breakfast has been shown to aid weight loss and promote healthy aging.

When we skip breakfast, we are more likely to overeat later in the day, which can lead to weight gain and other health problems. Moreover, a balanced breakfast can provide antioxidants, vitamins, and minerals that help protect our cells from damage and slow down the aging process.

Here are six breakfast ideas that can help you lose belly fat and slow aging.

1. Berry Smoothie Bowl with Nuts and Seeds

Smoothie bowls are a great way to start your day, and they are easy to make. Berries are rich in antioxidants that fight inflammation and oxidative stress, both of which contribute to aging. Nuts and seeds are rich in healthy fats, fiber, and protein, which keep you full and satisfied.

To make a berry smoothie bowl, blend frozen berries, banana, and almond milk in a blender. Pour the mixture into a bowl and top it with chopped nuts, seeds, and fresh berries.

2. Avocado and Egg Toast

Avocado is a nutrient-dense fruit that is rich in healthy fats, fiber, and vitamins. Eggs are a great source of protein and essential nutrients. The combination of avocado and eggs makes for a healthy and filling breakfast that can help you lose belly fat and slow aging.

To make avocado and egg toast, toast a slice of whole-grain bread and top it with mashed avocado, a poached egg, and a sprinkle of salt and pepper.

3. Greek Yogurt with Berries and Chia Seeds

Greek yogurt is a great source of protein and probiotics, which can improve gut health. Berries are rich in antioxidants, and chia seeds are a great source of fiber and healthy fats.

To make Greek yogurt with berries and chia seeds, top a cup of Greek yogurt with fresh berries and a sprinkle of chia seeds.

4. Oatmeal with Cinnamon and Nuts

Oatmeal is a great source of fiber and complex carbohydrates, which keep you full and satisfied. Cinnamon is a spice that is rich in antioxidants and has anti-inflammatory properties. Nuts are a great source of healthy fats and protein.

To make oatmeal with cinnamon and nuts, cook rolled oats with water or milk and add a sprinkle of cinnamon. Top it with chopped nuts, such as almonds, walnuts, or pecans.

5. Spinach and Mushroom Omelet

Eggs are a great source of protein, and spinach and mushrooms are nutrient-dense vegetables that are rich in vitamins and minerals. The combination of eggs, spinach, and mushrooms makes for a healthy and filling breakfast that can help you lose belly fat and slow aging.

To make a spinach and mushroom omelet, sauté sliced mushrooms and spinach in a pan. Beat two eggs in a bowl and pour them into the pan. Cook until the eggs are set and fold the omelet in half.

6. Smoked Salmon and Cucumber Toast

Smoked salmon is a great source of protein and omega-3 fatty acids, which have anti-inflammatory properties. Cucumber is a hydrating vegetable that is rich in vitamins and minerals. The combination of smoked salmon and cucumber makes for a healthy and refreshing breakfast that can help you lose belly fat and slow aging.

To make smoked salmon and cucumber toast, toast a slice of whole-grain bread and top it with smoked salmon, sliced cucumber, and a squeeze of lemon juice.

Its time to look evergreen and here are breakfasts you should eat to control your Belly Fat and Ageing.

1 KG Gulab Jamun For INR 14! Shows the Viral 1980s Sweet Shop Menu

News

SnackTeam

February 28, 2023

The phenomenon of nostalgia is not new; humans have always looked back fondly on what they perceive as simpler, happier times. In the current age of rapid technological advancement and ever-increasing complexities in daily life, it’s no surprise that people are longing for a time when things were less complicated.

The recent Twitter video and Facebook post that sparked nostalgia in people both highlight the power of social media in connecting people and eliciting emotions. These types of posts can quickly go viral and reach a vast audience, with people from all over the world sharing their thoughts and feelings about the content.

The photo of the price list from Lovely Sweet House is particularly interesting because it shows how much the value of money has changed over time. The prices listed on the menu from around 1980 seem remarkably low by today’s standards, with even premium types of mithai priced at just INR 18 and INR 20 per kg. This stark contrast to current prices is likely to be one of the reasons why the post has attracted so much attention online.

https://www.facebook.com/photo.php?fbid=516493160565809&set=a.411786317703161&type=3

The photo has also sparked discussions about how much the value of currency has changed since then. Some netizens have pointed out that inflation and other factors have significantly increased the value of money, making prices appear higher than they were at the time. Others have speculated that the date of the menu may not be accurate, as there is no specific year mentioned on the menu, and the paper appears to be discoloured with age.

Regardless of the accuracy of the date, the photo has served as a reminder of a time when life was seemingly less complicated and prices were lower. It has prompted people to reflect on the changes that have occurred in their lives and in society as a whole over the past few decades.

The recent nostalgia-inducing social media posts have highlighted the power of technology to connect people and evoke emotions. The photo of the price list from Lovely Sweet House serves as a fascinating example of how the value of money has changed over time and has reminded many people of a simpler, more affordable time.

One Banana for Meal! Passenger Flying Business Class Shocked with his In-Flight Meal

News

SnackTeam

February 28, 2023

The recent spate of articles reporting on the unsatisfactory quality of airline food has caused shockwaves among passengers and food critics alike. Just when we were still processing the news of an Air India passenger who found an insect in their meal, another report has surfaced that a business-class passenger was served a solitary banana as part of their in-flight meal.

It’s hard to imagine how an airline could consider a single banana to be a reasonable meal option for a long-haul flight, but that is exactly what happened to Kris Chari, who was traveling on a Japanese airline for over seven hours from Indonesia to Tokyo. Kris had pre-ordered the VGML (vegan) option from the pre-lunch snack menu, but was surprised to find that it only consisted of a banana.

Kris Chari, said, “Before takeoff today my flight attendant confirmed that I ordered VGML and that my breakfast was a banana, by which I mistakenly assumed she meant that breakfast included a banana. When she served the banana after takeoff I thought it was just an underwhelming appetizer, but it was in fact the entire meal service! It was cute of the crew to serve the banana with chopsticks, though!”

He further added, “It was a really good banana-one of the best I’ve had recently-but it still seems more appropriate as a snack. Is catering out of CGK typically this underwhelming?”

Meanwhile, the non-vegan snack option on the airline’s menu was far more substantial, including seared tuna with a Moroccan-style eggplant salad, two kinds of cheese with orange salsa, and a baguette. One can only imagine Kris’s disappointment when he received just a single piece of fruit while other passengers were feasting on a range of delicious options.

What’s even more baffling is the inclusion of chopsticks in Kris’s meal, which seemed entirely pointless given the nature of his meal. Perhaps the airline was trying to add a touch of sophistication to the presentation, but it certainly seemed out of place.

Despite the less-than-ideal situation, Kris took it all in stride and made the most of his meal. It’s commendable that he was able to find satisfaction in a single banana, but it’s also clear that airlines need to do much better in terms of providing reasonable meal options for all passengers, regardless of their dietary preferences.

Wake-up Air India, Chef Sanjeev Kapoor as Disappointed by Air India’s In-Flight Meal

News

SnackTeam

February 28, 2023

The issue of in-flight and on-train meals has been a long-standing problem for many travelers. While these meals are often included in the ticket price and provide a convenient solution to satisfy hunger, they frequently receive criticism for their taste, quality, and lack of options.

Chef Sanjeev Kapoor is a renowned Indian culinary expert who has been in the industry for decades. His opinion on food is highly valued by many, and when he speaks up about food-related issues, people tend to listen. His recent tweet about the unpalatable in-flight meal he had on an Air India flight from Nagpur to Mumbai quickly went viral, indicating just how widespread the problem is.

Sanjeev Kapoor tweeted “Wake Up @airindiain Nagpur-Mumbai 0740 flight. Cold Chicken Tikka with watermelon, cucumber, tomato and sev. Sandwich with miniscule filling of chopped cabbage with mayo. Sugar syrup sponge painted with sweetened cream and yellow glaze.”

Wake Up @airindiain.

Nagpur-Mumbai 0740 flight.

Cold Chicken Tikka with watermelon, cucumber, tomato & sev

Sandwich with minuscule filling of chopped cabbage with mayo

Sugar syrup Sponge painted with sweetened cream & yellow glaze. pic.twitter.com/2RZIWY9lhO
— Sanjeev Kapoor (@SanjeevKapoor) February 27, 2023

In his tweet, Kapoor expressed his disappointment with the cold snack, almost-empty sandwich, and overly sweet dessert he was served. The chef’s tweet not only resonated with many travelers but also sparked a conversation about the quality of in-flight and on-train meals. The responses to his tweet were mixed, with some people sharing their similar experiences of receiving unsatisfactory meals during their travels, while others defended the food quality and taste they had experienced on flights.

Despite the varying opinions, it is clear that in-flight and on-train meals are a contentious issue for travelers. While they may not expect restaurant-quality food, they do expect meals that are at least appetizing, fulfilling, and satisfying. It is vital for airlines and train companies to take these concerns seriously and work towards providing better meal options that cater to a wide range of dietary preferences and restrictions.

Many people have suggested implementing a desi (Indian) menu for domestic flights, which could be a step towards satisfying passengers’ taste buds while also promoting regional cuisine. Others have suggested offering more fresh food options, such as salads and fruits, rather than just processed and packaged snacks.

The issue of in-flight and on-train meals is not a new one, and it is clear that there is room for improvement. Chef Sanjeev Kapoor’s tweet has brought attention to the issue, and it is up to airlines and train companies to listen to their customers and take steps to improve their meal options.

Doggy Dhaba, A unique Pet-exclusive dhaba offering Food, Stay and Party Services to Pet Dogs

News

SnackTeam

February 28, 2023

The concept of pet-friendly establishments is becoming increasingly popular worldwide, with more and more restaurants and cafes accommodating customers who wish to bring their pets along. The trend is particularly visible in cities, where people often seek out opportunities to bond with their pets in social settings. In recent years, many eateries have started serving special menus for pets, allowing them to indulge in delicious treats while their owners enjoy their meals.

However, in the city of Indore, a unique dhaba has emerged that takes this concept a step further. The Doggy Dhaba is an establishment designed exclusively for dogs, where they can enjoy a range of food items, stays, and even birthday parties. The dhaba’s menu features everything from basic meals to special vegetarian and non-vegetarian dishes, supplements, and regular dog food. The prices are reasonable, ranging from INR 7 to 500 per day, ensuring that every dog can enjoy the delights of the Doggy Dhaba.

The owner Balraj Jhala said, “My business also operates online. Dog food delivery boys are also kept who supply food both times.” And added “I have been a dog lover since the beginning. I used to work in a hotel till the year 2019, from where I fed the dogs on the way back home at night.”

The dhaba’s owners, Balraj Jha and his wife, are passionate dog lovers who were inspired to create this unique establishment during the lockdown period. They observed how difficult it was for dogs to find good food and decided to open a restaurant that catered exclusively to their furry friends. The result is a warm and welcoming environment that offers much more than just food.

In addition to the delicious cuisine, the Doggy Dhaba also provides stays for dogs, allowing them to enjoy a comfortable and safe environment while their owners are away. The dhaba also offers customized birthday parties complete with cakes, boarding services, and home delivery of their menu items. The owners are dedicated to providing the best possible experience for the dogs, and their passion and commitment are evident in every aspect of the establishment.

The Doggy Dhaba is a unique concept that highlights the growing trend of pet-friendly establishments worldwide. It provides a safe and welcoming environment for dogs, allowing them to enjoy a pleasant eating-out experience alongside their human companions.

The dhaba’s success has shown that there is a growing demand for such establishments, and it is likely that we will see more establishments like this emerge in the future. For dog lovers in Indore, the Doggy Dhaba is a must-visit destination that offers a one-of-a-kind experience for their beloved furry friends.

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