Watch Out! Foods That Cause Bad Breath on Your Special Day!

Health & Diet

By

-

January 25, 2023

There is something about the special nights; just thinking about them makes our mood better and our smile wider. We often put so much effort into dressing up and managing everything that sometimes the most important part gets neglected and can cause a blunder if not done right.

Yes, you all guessed it right; we are talking about how bad breath can make everything go in vain despite all the efforts and hard work. It is extremely important to avoid bad breath as it can be a mood breaker for your partner, and I’m not gonna lie, being a girl, nothing is more disgusting than bad breath, and that too on a special night where you are in a good and joyful state of mind.

Here are some Foods that you should avoid at all costs to combat Bad Breath and its consequences:

Garlic

While it’s not unexpected that garlic made the list, what might surprise you is how garlic’s sulfuric flavor can leave its mark on more than just your tongue. Garlic is also absorbed into your bloodstream, allowing a secondary wave of odor to enter your lungs and leave out the mouth.

Coffee and Alcohol

Coffee and alcohol cause a drying effect, reducing saliva flow. This promotes the growth of nasty germs and results in poor breath, which is unpleasant and reduces confidence.

Dairy

Milk is beneficial for the body, but it can be bad for the mouth. This is because naturally occurring microorganisms on your tongue feed on the amino acids in milk and cheese, resulting in a nasty and unappealing odor.

Peanut Butter

Peanut butter is a high-protein food, but it’s paste-like viscosity makes it tough for saliva to break down the proteins once they’re in your mouth. Because of its stickiness, peanut butter can remain in your mouth for hours between brushings, causing severe bad breath.

Apart from all these, make sure you brush and floss your teeth properly before getting ready, and after that, don’t forget to use a nice, relaxing mouthwash.

Last but not least, spray a good mouth freshener and chew on some refreshing and minty gum. We are sure that by keeping all these things, you’ll have a fantastic night and the memories will be cherished forever.

FSSAI reacts in compliance to RS Sodhi’s remarks on ‘Vegan Ghee and Butter’

News

By

SnackTeam

-

January 25, 2023

0

The Food Safety and Standards Authority of India (FSSAI) has recently taken action against food business operators (FBOs) who are selling misleading products in the name of ghee and butter or by using other dairy terminologies to lure consumers.

FSSAI’s deputy director Rakesh Kumar, on Jan 23, 2023, issued a directive to all the commissioners of food safety and all the regional directors to immediately check the labels of such products being manufactured and/ or sold under their jurisdiction including on online platforms or websites and take enforcement actions against such FBOs who are selling such plant-based products as ghee, butter etc or making claims for vegan foods/ logo without prior approval.

This action is taken as it has come to FSSAI’s notice that certain FBOs are using dairy terms for their non-dairy products like ‘plant-based ghee/ butter, vegan ghee/ butter etc’ which are available in the market and on e-commerce platforms/ websites.

The FSSAI’s action comes two days after Dr RS Sodhi, President of the Indian Dairy Association, claimed that marketing plant-based products such as butter and ghee, is the highest form of consumer fraud.

According to Dr Sodhi, no individual or business will be allowed to refer to plant-based products using names like ghee, milk, yoghurt, or cheese. This action would protect the interests of dairy farmers while also making the right product available to consumers.

The directive issued by FSSAI titled “on misleading products in the market in name of ghee/ butter” states that such products are of non-animal origin and are usually the blend/ mixtures of two or more edible oil/ hydrogenated fats and naturally identical flavours etc.

Such products are being sold deceptively as “vegan-ghee” whereas as per the provisions of the Food Safety and Standards (Vegan Foods) Regulations, 2022, ghee, butter etc cannot be claimed to be vegan foods and the use of vegan food claim and vegan logo are permitted only after the prior approval of the food authority.

Zomato Gold Membership Returns: Price, Benefits, and Details”

News

By

SnackTeam

-

January 25, 2023

0

Zomato, one of India’s leading online food delivery platforms, has relaunched its Zomato Gold loyalty program, which replaces the company’s previously discontinued Pro Plus membership. This marks the fourth iteration of Zomato’s loyalty program, with the company previously launching Pro Plus in 2021, Pro membership in 2020, and the original Zomato Gold program before that.

The new Zomato Gold program offers a range of benefits for subscribers, including free delivery on orders above Rs 199, limited to restaurants within 10 km of the user’s location. Additionally, the platform will offer a Rs 100 coupon to users if their order is delayed, as well as VIP access during peak times. The program has been launched with an introductory price of Rs 149 for three months, with the annual plan’s pricing yet to be announced.

Zomato Gold Membership – Price:

One of the major highlights of the new Zomato Gold program is the “no delay guarantee” offered to subscribers, with delayed deliveries resulting in users receiving a Rs 100 coupon instantly. This feature aims to set Zomato apart from its competitors, such as Swiggy One, which also offers free deliveries within 10 km of the user’s location, but only on orders over Rs 149. In addition, Swiggy One users can avail discounts of up to 30% at over 20,000 restaurants across the country.

View this post on Instagram

A post shared by Zomato UAE (@zomatouae)

To promote the relaunch of the Zomato Gold program, the company is offering a complimentary Gold subscription to Zomato Pro members for three months, until April 25. The program aims to compete with the likes of Swiggy One, which also offers similar benefits to users. Zomato has partnered with over 10,000 restaurants across the country, allowing Gold users to avail discounts of up to 40% while dining out.

The company’s previous Pro Plus membership was officially discontinued in 2021, with the new Zomato Gold program being the fourth iteration of its loyalty program.

The relaunch of the program comes at a time when the online food delivery market in India is highly competitive, with various platforms vying for a share of the market. The new Zomato Gold program aims to attract and retain customers by offering a range of benefits and discounts.

Study Reveals Indian Preference for Desi Snacks Over Western Munchies

News

By

SnackTeam

-

January 25, 2023

0

In a recent survey conducted by a leading market research firm, it was found that Indian consumers prefer traditional, desi snacks over Western tidbits. The survey, which polled over 10,000 consumers across various age groups and income levels, found that traditional snacks such as samosas, vada pav, and bhel puri continue to be the top choices among Indian consumers.

The survey revealed that the popularity of traditional snacks is driven by a combination of factors, including taste, convenience, and affordability. Many Indian consumers find that traditional Indian snacks offer a unique and authentic taste that cannot be replicated by Western snacks. Additionally, traditional snacks are often cheaper and more widely available than their Western counterparts, making them a convenient and budget-friendly option for many consumers.

Indians prefer Desi Snacks!

The survey also found that the popularity of traditional snacks is not limited to rural or lower-income consumers. In fact, the survey found that even urban and higher-income consumers are increasingly opting for traditional snacks over Western options.

This preference for Desi Snacks is also reflected in the sales figures of various snack manufacturers, with many local and regional manufacturers reporting strong sales of their traditional snack products. In contrast, multinational snack manufacturers have found it challenging to penetrate the Indian market with their Western offerings.

The findings of this survey suggest that traditional snacks will continue to be a staple in the Indian snack market, and manufacturers should consider including traditional offerings in their product lines. The report also highlighted that this trend is likely to continue in the future as Indian consumers are becoming more health-conscious and are looking for healthier options. Traditional snacks are often made with natural ingredients and are considered healthier than their western counterparts.

BlenderCap, a modern age kitchen tool, engineered by ex-Apple employees

By

SnackTeam

-

January 25, 2023

0

A team of ex-Apple engineers decided to tackle a common problem that many people face in the kitchen: the hassle of cleaning a blender. They knew that blending a smoothie or pureeing a soup can be a messy task, and they wanted to create a product that would make the process much simpler and more efficient. After months of research and development, the team came up with BlenderCap, a revolutionary new blender that features a unique, self-cleaning cap.

The idea for BlenderCap came from the team’s personal experience with the difficulties of cleaning a blender. They noticed that most people, including themselves, often avoided using their blenders because of the time and effort it took to clean them. They knew there had to be a better way, and they set out to create a solution.

The team began by researching the most common problems people face when cleaning a blender. They discovered that the blades were one of the most difficult parts to clean, as food and liquids often got stuck in the nooks and crannies. They also found that people often had trouble reaching the bottom of the blender, where food and liquids often got stuck.

To solve these problems, the team decided to create a unique, self-cleaning cap for the blender. The cap is equipped with a built-in brush that automatically cleans the blades as soon as you’re done blending, so you don’t have to worry about cleaning the blender by hand. The brush is designed to reach every nook and cranny of the blades, ensuring that they’re completely clean after each use.

Another problem the team set out to solve was the issue of food getting stuck in the blender. To prevent this, the team designed the cap to push food down towards the blades, ensuring that it doesn’t get stuck and making it easier to blend. This also helps to prevent food waste, as you can be sure that every bit of food will be blended.

But BlenderCap isn’t just about making the cleaning process easier. It also boasts powerful blending capabilities, thanks to its high-performance motor and sharp blades. Whether you’re making a smoothie, pureeing a soup, or even blending ice, BlenderCap can handle it all. The blender cap also has a spill-proof design which ensures that you don’t have to worry about any spills or messes while blending.

The team also took into account the aesthetic aspect of the product. They wanted to create a blender that would look great in any kitchen, so they made sure that BlenderCap is available in a variety of stylish colours.

In addition, the blender cap is dishwasher safe, which means you can pop it in the dishwasher and it will come out looking as good as new. With this feature, it becomes even more convenient to maintain the blender cap.

The BlenderCap is the perfect solution for anyone who wants to make blending easy, efficient, and mess-free. With its unique self-cleaning cap, powerful blending capabilities, and stylish design, it’s sure to make your life in the kitchen a whole lot easier. So, if you’re tired of the hassle of cleaning your blender, or you’re looking for a powerful and efficient blending solution, then BlenderCap is the perfect choice for you

Homemade Nutella: A Delicious and Healthier Alternative

Recipes & Meals

By

SnackTeam

-

January 25, 2023

0

Nutella, the famous chocolate-hazelnut spread, has been a household staple for many years. Its rich and creamy texture, combined with its sweet and nutty flavor, makes it a favourite for many people. However, store-bought Nutella often contains a lot of sugar and artificial ingredients, which can be unhealthy if consumed in large quantities.

Thankfully, it’s easy to make a homemade version of Nutella that’s just as delicious but much healthier. This homemade Nutella recipe is made with natural ingredients, such as hazelnuts, cocoa powder, and maple syrup, and it’s free of preservatives and artificial flavours.

Nutella (Homemade) Ingredients:

1 cup roasted hazelnuts
1/2 cup cocoa powder
1/4 cup maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract
Pinch of salt

View this post on Instagram

A post shared by Vegan Recipes ???? (@vegan_recipes_only)

Method:

1. Start by roasting the hazelnuts in a pan until they turn golden brown. Once done, let them cool down and remove the skin by rubbing them between your palms.

2. In a food processor, grind the hazelnuts until they turn into a fine paste.

3. Add the cocoa powder, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt to the hazelnuts paste and blend until smooth and creamy.

4. Once the mixture is smooth, transfer it to an airtight container and store it in the fridge.

5. The homemade Nutella will thicken as it cools, but it can be easily spreadable even when chilled.

This homemade recipe is a great way to enjoy the taste of Nutella without all the sugar and artificial ingredients. The hazelnuts provide a good source of healthy fats, fibre, and protein, while the cocoa powder and maple syrup give it a rich chocolate flavour.

It can be used as a spread on toast, pancakes, waffles, as a filling for crepes and as a topping for ice-creams and desserts. It is a much healthier alternative to store-bought Nutella and can be stored for up to a month in the fridge.

Multigrain Thepla: A Nutritious and Delicious Indian Flatbread

Recipes & Meals

By

SnackTeam

-

January 25, 2023

0

Thepla is a traditional Indian flatbread that is popular in Gujarat. It’s made with a variety of flours, spices, and herbs, and it’s often served as a breakfast or snack food. Theplas are known for their versatility and can be served with any type of curry or chutney. They are also a great option for lunch boxes, picnics, and travel.

This recipe for multigrain thepla is a healthier version of the traditional thepla. It’s made with a combination of different whole grains flours, which makes it more nutritious and delicious.

Ingredients:

1 cup whole wheat flour

1/2 cup bajra flour

1/4 cup jowar flour

1/4 cup besan flour

1/4 cup curd

1/4 cup finely chopped coriander leaves

1/4 cup finely chopped fenugreek leaves

1/2 tsp salt

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp cumin powder

1/2 tsp sugar

1/4 tsp baking powder

Oil for cooking

Method:

1. In a mixing bowl, take the whole wheat flour, bajra flour, jowar flour, besan flour, curd, chopped coriander leaves, fenugreek leaves, salt, red chilli powder, turmeric powder, cumin powder, sugar, and baking powder. Mix well and knead it into a soft dough using enough water.

2. Cover the dough and keep it aside for 15 minutes.

3. Divide the dough into equal-sized balls.

4. Roll out the balls into a thin circle using a rolling pin.

5. Heat a tawa or griddle on medium heat. Once hot, place the rolled out thepla on the tawa and cook for 1-2 minutes on each side or until golden brown spots appear.

6. Drizzle some oil around the edges and on top. Cook for 2-3 minutes or until the edges start to become golden brown.

7. Flip the thepla and cook for another 2-3 minutes on the other side.

8. Once done, remove the thepla from the tawa and serve hot with chutney or curry.

This multigrain thepla recipe is a perfect way to incorporate more whole grains into your diet. The combination of flours like wheat, bajra, jowar and besan makes it rich in fibre, vitamins, and minerals. The addition of fenugreek and coriander leaves give it a unique flavour and make it more nutritious. This dish can be a great lunch box option as it stays fresh for a longer time and can be served with any chutney or dal.

Rava Uttapam: A Delicious and Easy South Indian Dish!

Recipes & Meals

By

SnackTeam

-

January 25, 2023

0

Rava Uttapam is a popular South Indian dish that is made from a batter consisting of rava (semolina), curd (yogurt), and various vegetables. The dish is similar to a dosa or a pancake, but it has a unique texture and flavour due to the use of rava in the batter. Rava Uttapam is often served for breakfast or brunch, and it’s a great way to use up any leftover vegetables you have in the fridge.

Rava Uttapam – Ingredients:

1 cup Rava (Semolina)
1/2 cup curd (yogurt)
1/2 cup water
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped capsicum
1/4 cup finely chopped coriander leaves
1/2 tsp salt
1/2 tsp sugar
1/2 tsp baking soda
Oil for cooking

Method of Preparation:

1. In a mixing bowl, take the rava, curd, water, salt, sugar, and baking soda. Mix well and keep it aside for 15 minutes.

2. Then add the finely chopped onion, tomato, capsicum, and coriander leaves. Mix well.

3. Heat a tawa or griddle on medium heat. Once hot, pour a ladleful of the batter and spread it evenly to make a circle.

4. Drizzle some oil around the edges and on top. Cook for 2-3 minutes or until the edges start to become golden brown.

5. Flip the uttapam and cook for another 2-3 minutes on the other side.

6. Once done, remove the uttapam from the tawa and serve hot with chutney or sambar.

7. Enjoy the delicious and easy-to-make Rava Uttapam! This South Indian dish is perfect for breakfast or brunch, and it’s a great way to use up any leftover vegetables you have in the fridge. You can experiment with different vegetables and spices to create your own unique version of this dish.

Note: Rava Uttapam can be made with different types of flours like sooji, wheat flour, millet flour etc. Addition of different vegetables like carrot, beetroot, and cabbage can be added. The batter consistency can be adjusted as per the requirement.

Indus valley to colonialism: Learn the history of the much loved Indian Cuisine!

By

SnackTeam

-

January 25, 2023

0

As India prepares to celebrate its 74th Republic Day on January 26, 2023, it’s a perfect opportunity to explore the rich and diverse history of Indian cuisine. Indian food has a long and fascinating history that spans thousands of years, and it’s a reflection of the country’s diverse culture, geography, and history. Let’s dive into the timeline and changes that the cuisine went through and how it has re-examined itself.

The origins of Indian food can be traced back to the Indus Valley Civilization, which existed around 2600 BCE. The people of this civilization were among the first to cultivate crops such as wheat, barley, and peas, and they also raised livestock such as cows, sheep, and goats. They used these ingredients to create a variety of dishes, including stews, curries, and breads.

Explore the Rich History of Beloved Indian Cuisine!

As the centuries passed, Indian cuisine continued to evolve and adapt to the changing times. The arrival of Buddhism in India around the 5th century BCE brought with it new culinary techniques and ingredients, such as tofu and soy sauce. The Mughal Empire, which ruled India from the 16th to the 19th century, also had a significant impact on Indian cuisine, introducing new ingredients and cooking methods, such as the use of saffron and the creation of biryanis.

During the colonial period, Indian cuisine was influenced by the British, who introduced new ingredients such as potatoes and introduced the concept of “curry” as a dish. Indian cooks adapted these ingredients and techniques to create a fusion of Indian and British cuisine.

Today, Indian cuisine is as diverse as the country itself. Each state has its own unique culinary traditions, and the food varies greatly from region to region. In the north, you’ll find dishes such as samosas, tandoori chicken, and naan. In the south, you’ll find dishes such as dosa, idli, and sambar. In the east, you’ll find dishes such as fish curry and dal bhaat. And in the west, you’ll find dishes such as biryani and kebabs.

One of the unique aspects of Indian cuisine is the use of spices and herbs. Indian food is known for its bold and complex flavours, and this is achieved through the use of a wide variety of spices and herbs, such as turmeric, cumin, coriander, ginger, and garlic. These spices not only add flavour to the dishes, but they also have many health benefits.

Another unique aspect of Indian cuisine is the emphasis on vegetarianism. Many Indians are vegetarians, and as a result, Indian cuisine has a wide variety of delicious and nutritious vegetarian dishes. These include dishes such as chana masala, aloo gobi, and palak paneer.

In conclusion, Indian cuisine has a rich and diverse history that spans thousands of years. It reflects the country’s diverse culture, geography, and history, and it’s a delicious and nutritious way to explore the country’s heritage. As we celebrate Republic Day 2023, let’s take a moment to appreciate and explore the ancient cooking traditions of India.

Pre independence Restaurants to try this Republic Day!

Holiday Food

By

SnackTeam

-

January 25, 2023

0

Pre Independence Restaurants: The history of British colonization in India has permeated numerous layers of the country as we know it now. While modern India is prospering in the culinary scene and is regarded as one of the gamechangers on the world eating map, there are a few pre independence restaurants that have endured the test of time and have been around since before independence. Some of these cafes and eateries have a rich history of dissent, revolution and brotherhood.

Pre Independence Restaurants:

If you want to visit the world of pre independence India and its capturing aesthetics, then try our recommendations. These pre independence restaurants are right out of a history book. If you walk into one of these, you will be transported back in time.

United Coffee House, CP, Delhi.

This is one of the most well-known eateries in India, having been in operation for more than 75 years. This time-honored restaurant exudes heritage, attracting patrons and epicureans from all over India. High cream and blue ceilings, gilded paintings, and Viennese chandeliers – this venue is legendary for more than one reason.

United Coffee House (Representative Image)

It was India’s first coffee shop with a multi-cuisine menu, providing Indian, European, and Continental dishes. The characteristic Tomato Fish here dates back to 1792 in Bengal. We’re confident you won’t be disappointed if you stop in for a dinner amid the pre-independence antiquity.

Tunday Kababi, Lucknow

You’ve probably heard of this legendary pre-Independence eatery whether you’ve gone to Lucknow or not. Haji Murad Ali founded this restaurant in 1905, and it is famous for its melt-in-your-mouth Galouti Kebabs, Kormas, and Biryanis. Tunday Kababi, located in the small passageways of ancient Lucknow, still employs its secret age-old spices produced by the family’s ladies. Head to this pre-Independence restaurant in India for a taste of authenticity and real kebabs.

Karim’s, Delhi

Karim’s, a favorite in Delhi, has grown so famous that it now has locations throughout India. The original Jama Masjid outlet, however, is the best spot to get a true taste of the old days. Haji Karimuddin founded it in 1913 when he opened the Karim Hotel in Gali Kababian, Jama Masjid. His ambition was to bring regal meals to the average man, and the restaurant has remained true to its roots more than a century later.

Indian Coffee House, Kolkata

The entrance to Indian Coffee House, located on Kolkata’s bustling College Street, may initially disappoint you. However, as you step upstairs, it will remind you of a Hindi film from the black and white era.

Indian Coffee House - Pre Independence Restaurants — Indian Coffee House (Representative Image)

This establishment, which was founded in April 1876, will transport you back to the 1800s. Sit here for hours with your pals on a leisurely day, casually conversing while devouring their famous Chicken Sandwich, Egg Sandwich, Chicken Cutlet, and Filter Coffee.

Britannia and Co., Mumbai

Many of India’s pre independence restaurants are located in Mumbai, a city with an eclectic mix of the old and the new. This is a Parsi restaurant that was founded in 1923 to cater British officers stationed in the Fort region. It has now become the go-to spot for Mumbaikars looking for Parsi cuisine. The Mutton and Chicken Berry Pulao are still the most popular dishes among those who frequent this establishment.

Because extra care is taken to observe and maintain the traditional recipes – which have their own histories – these legendary eateries have kept the taste of the old days alive. Visit these pre independence restaurants in India this Republic Day for a nostalgic dinner or evening tea.

.st0{fill:#FFFFFF;} .st1{display:none;fill:#A4313E;} NewsHub

Here are some Foods that you should avoid at all costs to combat Bad Breath and its consequences:

Zomato Gold Membership – Price:

Indians prefer Desi Snacks!

Nutella (Homemade) Ingredients:

Method:

Rava Uttapam – Ingredients:

Method of Preparation:

Explore the Rich History of Beloved Indian Cuisine!

Pre Independence Restaurants:

NewsHub