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A viral video shows Kota ki Kachori being served on paper plates with chemistry equations

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Most people can identify with the mood that street food evokes. The adjective “lip-smacking” comes to mind when a steaming hot kachori is served on a paper plate with copious amounts of chutney. Don’t you concur? Do you ever notice the writing on those paper plates, please?  We assume they’re cutouts from magazines or newspapers. 

It occasionally differs by region as well. The same incident happened to the woman who was on the train. Someone uploaded a photo of plates from the Kota crossroads with kachoris on them. And everyone is talking about it on Twitter. 

What makes it so distinctive? She receives the delicious golden brown kachoris on a paper plate. You may see intricate chemistry calculations on the paper plate in the image if you look at it closely.

The girl who took the video said, “Kota main kachori bhi padhai karte hue khaani padti hai (Even when you want to gorge on kachoris in Kota, you have to do it while studying)” to inject some humor into the IIT-Jee angle associated with Kota. Kota is referred to as India’s coaching capital for the unaware. The IIT-Jee coaching institutes in the Rajasthani town are well-known. Students rush to enroll in classes in Kota each year.

Click here to see the viral video. 

Well, this did not even come as a surprise to many people, considering the effort students are expected to put in to get into the best engineering colleges in India. On Twitter, the message attracted a lot of interest. Some referred to it as a “Kota phenomenon.”

The kachori seller in Kota is aware of differentiation integration, according to someone who said, “Kota me kachori wale bhaiya ko bhi differentiation integration ata hai.”

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80 Acres and Siemens Work Together to Scale Vertical Farming

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A pioneer in the field of indoor farming, 80 Acres Farms and Siemens have announced their partnership. 80 Acres Farms specializes in growing the next generation of food grown in eco-friendly indoor farms closer to consumers’ tables. The company has five production farms in southwest Ohio, a new farm in Florence, Kentucky, a future farm in Covington, Georgia, and R&D facilities in Arkansas and the Netherlands.

The two organizations have joined forces to deploy cutting-edge technology inside the agriculture industry, supporting sustainable, wholesome, traceable, and more effective farming techniques. The initial investment from Siemens Financial Services supports the partnership. With the help of Siemens’ broad range of software and hardware solutions, including advanced industrial automation technology and intelligent facility and energy management systems, 80 Acres Farms is in an excellent position to achieve its objective of streamlining and standardizing its operations to promote global food security.

  “Vertical farming provides an opportunity to make this idea a reality, and 80 Acres Farms’ use of technology is now serving as a blueprint for the future of this revolutionary method of food production,” said Barbara Humpton, president and chief executive officer of Siemens USA. “What I see at 80 Acres Farms represents both the purpose and the power of the industrial technologies now easily accessible to us: the capability to invent anywhere and then scale our world-changing solutions everywhere,” the author writes. “In this moment of change and disruption, and in a world becoming increasingly “glocal”. 

80 Acres and Siemens’ collaboration entails process and facility optimization, automation, and management. Siemens supports the industrialization and scaling of the company’s unique Loop platform. This comprehensive solution includes crop management software and algorithms, environmental controls, robotics, and automation, collaborating with the company’s technological subsidiary, Infinite Acres.

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Owner of an Indian restaurant cries after a bad rating on TripAdvisor: Read More

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trip-advisor

A client who complained that they had to wait an hour and a half for their dinner to arrive received retaliation from the proprietors of an Indian restaurant. One of the better-rated south Asian restaurants in Lancashire is Sai Surbhi in Fulwood, Preston, which has a rating of four and a half out of five on TripAdvisor.

The restaurant’s “genuine Indian style,” “excellent food,” and “extremely sophisticated” service have been praised in recent reviews. However, a contemporary consumer disagreed, according to Lancaster Live.

“I Would Rate 0 If I Could” was the review’s tagline. “Extremely long wait times,” the client said, adding that after placing a phone order for two curries and matching bread, they were left waiting for an hour and a half.

The client claimed that after being “told no three times by the service member,” they eventually received a refund from the eatery.

The complete review reads: “Ordered simply two curries and a bread that, after one hour and thirty minutes of waiting, was still not ready. The same response was given when asked how long the dish would take: “shouldn’t be too long now.”

“I eventually received a complete refund, which was difficult because I repeatedly told the staff member and myself that I could wait for my lunch. What I was hearing was so obviously incorrect; the staff needs training.

“No organization, inadequate personnel.” “I can’t comment on the meal, but if it was ever put on, I would guess it was overcooked.”

Because their order was just “10–15 minutes late from its allocated time,” Sai Surbhi claimed in response to the review that the customer had “berated” personnel and “threatened” to give a negative review.

The response explained the situation from their perspective: “Your order had a scheduled time of 9.30 p.m., but you started making a scene around 9.40 p.m. By 9:45 p.m., your refund had been handled.

“It simply goes to show again your nature that you were waiting “1 hour and 30 minutes” for an order that was refunded within 1 hour since the time of the phone call placing the purchase, which you showed us.

Because it was Saturday night, all orders were given 45 minutes to an hour.  “Because we are that organized and are aware of how long our kitchen takes, at the very least.” Since we make each dish from scratch, it’s not just a matter of “I only ordered two curries.” We don’t just whip up curries. We put your order down for 9.30, and after hearing you berating my employee for making you wait, for which she constantly apologized, I intervened and informed you that it was now 9.40 p.m the owner clarified. 

The letter also mentioned that the restaurant was busy and that the foods ordered “took longer to cook” than other meals. Sai Surbhi acknowledged that the order was running behind schedule but added that it had given the customer a discount as compensation.

“You chose the lamb shank, a dish that takes longer to prepare but is exceptionally soft and gently cooked till the meat falls off the bone in a lovely curry sauce. It’s late because we’re busy (there was an entire restaurant to view).”, stated the owner. 

The management team then elaborated on the source of the purported “threat” of a negative review as part of their response. “Following this information of no additional discount, you threatened to leave us this negative review for being kept waiting, as if you should have been compensated?” We, therefore, advised you to proceed with your review. The situation would have been different if you hadn’t done this.

“I departed after that to check on your order, which was just being started. Five minutes later, when I came back, you said you wanted a refund. I did indeed say “no.” I’ll repeat what I said when I first told you. I wouldn’t say I like the way you behaved or the threats of negative comments since your order was delivered 10-15 minutes later than expected”, the heated argument between the two noted. 

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Fight your Monday blues with these delightful breakfast ideas

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breakfast-idea

Monday is here and it has always been terrible for everyone, whether you are a teacher, an accountant, or even a student. 

The start of a new week marks the arrival of weekdays and reminds us of all the work we have to finish before the sweet bliss of Sunday arrives. The thought of Monday is scary because we have barely recovered from last week and have to dive back into the whole process. We just need a little strength and relaxation to overcome the stresses of the whole workweek. Although the most recommended solution is a week off, we cannot afford a holiday every alternate week. 

That’s why we’ve come up with a practical method to help you reduce stress at home. Follow this list of foods to eat to help you relax and fight the Monday blues! 

 Here are 5 foods that can help you relax and unwind: 

 1. Green Tea

Green tea is a healthier substitute for coffee because it doesn’t give you the caffeine jitters and makes you feel more refreshed and energized than coffee. . flavonoids that support brain health. Flavonoids help protect your neurons and promote cognitive functions such as memory and learning. A cup of hot green tea also creates a sense of calm and warmth that makes you feel comfortable and reduces stress. 

 Check out these green tea recipes: 5 Green Tea Coolers to Try This Season 

 2. Oats

This healthy breakfast not only helps you manage your weight but also fulfills the needs of your body. Although low in carbohydrates is not considered weight loss, it has some important benefits. 

Carbohydrates affect the production of serotonin, the “happy” brain chemical used in certain antidepressants. Therefore, eating oatmeal will make you happy. 

Check out this easy oatmeal recipe: Oatmeal Dalia 

 3. Avocados

Avocados are known as a superfood for a reason. Not only do they taste great, but they’re also full of powerful nutrients like omega-3 fatty acids. Omega-3 is known to improve mood, reduce stress and anxiety, and increase concentration. Avocados can also help reduce food stress, as the fatty acids help reduce anxiety and make you feel full. 

 Check out this easy avocado-based recipe: Mexican Guacamole 

4. Dark Chocolate

 I mean, who doesn’t love dark chocolate? Most don’t need any reason to eat dark chocolate but it always helps to know that eating chocolate helps our bodies. Dark chocolate is rich in antioxidants that may help reduce stress by lowering levels of stress hormones in the body. The antioxidants in dark chocolate lower blood pressure and improve circulation. 

 Check out this healthy dark chocolate recipe: Dark Chocolate Oatmeal 

 5. Eggs

Eggs have an excellent nutritional profile that can meet many of the body’s nutritional needs at once. This natural source of vitamin D has several benefits, one of which is mood regulation. They are also full of vitamins, minerals, amino acids, acids, and antioxidants necessary for a healthy stress response.

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Guilt-free cheat meals ideas: Satisfy your Cravings against sacrifice of Health

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chaats

Who says your cheat meal has to be unhealthy? You can choose solutions that are less harmful to your health while still tasting delicious! 

When you finally start working on yourself, eating healthily, following a diet, exercising, and so on. You deserve a break in order to stay inspired for more. However, most people make the mistake of viewing their cheat day as a break from their physical programme. 

If you are concerned about your health and well-being, you should prepare your cheat meal carefully. Choose better versions of junk meals that contain nutritional components.

Here is a list of cheat meals that you can tryout with submerging in the guilt of weight gain. 

  1. Healthy chaats

Chaat is a traditional Indian street dish that has been enjoyed throughout the country from time immemorial. Chaats that are spicy, sour, and flavorful are simply enticing. On your cheat day, choose healthful chaat selections. For example, you can make a chaat with Kabuli chana , which is not only high in protein but also delicious.

  1. Cheese platter 

Nothing beats a glass of cocktail and a cheese plate. With some healthy selections, you can make a delicious cheat supper. Begin with high-quality cheeses from your local store. To add flavour, toss in some nuts and fresh fruits, and avoid conventional cheese plate toppings like sugary jellies and high-fat meats.

  1. Pasta

Pasta with white sauce and mixed sauces should be avoided as they solely contain cream. There are, however, additional ways to make your pasta tasty and nutritious. Combine a plethora of vegetables with pesto or red sauce on top of the spaghetti. Also, choose whole wheat pasta over refined flour spaghetti.

It’s time to enjoy your cheat days to the fullest and hop on these lip smacking and delish snacks. Don’t worry about your routine as doing some cheating once in a while doesn’t do much harm:) 

Happy cheat days! 

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Breakfast meals from the NorthEastern Indian Cuisine – Light, Delicious and Beyond Momos

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The North-East of India is a fascinating mix of people and civilizations. Their flavours and meals are as distinct as their colourful way of life. Many of their meals make use of simple yet flavorful fresh ingredients such as Bamboo Shoot, Bhut Jolokia, and regional greens. Despite the fact that many recipes contain meat, it is fascinating to note how light and delicious these are. 

Northeast India is a foodie’s heaven. Momo is the first thing that springs to mind when we think of northeastern food. However, northeast is much more than just momos. In reality, there are alternative foods that taste far better. The majority of Northeast specialties are not vegetarian.

For all the foodies out there we have created a list of foods that you can enjoy as breakfast and the taste is truly and amazingly divine. 

  • Rice and bai, Mizoram

Mizo cuisine is modest, thus a simple breakfast from this region should not surprise you. Rice with bai, a mixed vegetable stew stewed with green chilies, fermented pork, and a pinch of baking soda, is their breakfast. Bai is typically made with cabbage, brinjal, mustard leaf, and potatoes, with no salt or spices. 

  • Smoked pork, Nagaland

Mornings in Nagaland begin early with a meal that often consists of a variety of brown, red, or black rice eaten with a meat dish or veggies. Not to mention that each tribe from each state, a total of 16, has its own variety of breakfast. The Sema tribe, for example, eats dry pork cooked with either akhuni (fermented chutney made of soybeans) or yam leaves with steamed vegetables, whilst the Aao tribe eats pork with anishi, which is fermented yam leaves, for breakfast.

  • Khar, Assam

Assamese people are defined by their Khar dish. Every Assamese likes this food. Khar means ashes, and the major component in the dish is banana ash, which is filtered in water and used sparingly. Raw papaya and pulses are the other components. All of these ingredients are simmered in water until the papaya is tender. The flavour of the meal is invigorating to the senses. Finally, the meal is topped with mustard oil and served hot. It is typically served with sticky or plain rice and is extremely beneficial to the body.

Next time you visit any of these places don’t forget to try out the authentic food for utmost pleasure and satisfaction, we are sure your journey will become more happening after trying out the best cuisine and the wholesome flavors of north east. 

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Pocket-friendly restaurants of Delhi-NCR offering Unlimited Buffets

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Some people eat to live, while others live to eat – we love to indulge in gourmet gluttony, as not a single second passes without us fantasizing about the foods we haven’t tried yet! So, nothing beats a lavish buffet done well, with a variety of dishes and limitless rounds beginning at rs 400!

In a world full of Instagram reels and youtube short videos all of us are delighted by looking at the lip-smacking food that you can try and taste at a bare minimum price. Yes, you are right we are talking about the buffet or unlimited food options that you can enjoy and relish in the lanes of Delhi without burdening your pockets. 

Here’s where you may gorge yourself:

Vapour Pub and Brewery, MG Road, Gurgaon

Second Floor, MGF Megacity Mall, Mehrauli Gurgaon Road, Gurugram, Haryana 122002

Waiting for the weekend was difficult enough and in addition to that Vapour Pub and Brewery in Gurgaon is giving you even more reasons to celebrate with its Sunday Brunch! The magnificent array includes soups, salads, starters, and main courses from Indian, Chinese, and Continental cuisines, as well as fascinating live counters and an intriguing selection of sweets that will have you licking your fingers long after you leave the restaurant.

Cost per head- INR 399

Panchvati Gaurav, Gurugram

20-21, Cyber Hub, DLF Cyber City, Gurgaon

Enjoy all of your joys at this dining experience that includes delectable vegetarian thalis. Indulge in the sweetness of dhoklas, matar Pak, methi thepla, Gujarati kadhi, and everything real, divine fresh from the states of Gujarat and Maharashtra to serve you right on your plate.

Cost per head – INR 349

Tandoori Knights

Booth 15, DLF Market, Sector 11, Faridabad

Tandoori Knights offer an unbeatable buffet deal, including a full main course dinner with wonderful delicacies such as Dal Makhani, Shahi Paneer, Kadai Paneer, Butter Chicken, Kadai Chicken, and much more! Once you’ve tried it, you’ll find yourself coming here every weekday!

Next time you’re confused about where to go with your school and college buddies, head towards these places for a fun outing and do not forget the delish food options:) 

The vibe is amazing and the ambience is tempting so what are you waiting for? 

Also read : https://snackfax.com/restaurants/pocket-friendly-party-places-under-1000-inr-ft-delhi-mumbai-goa-kolkata/

Happy eating! 

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Why is sugar not recommended for kids? Alternatives for mothers to try!

Sugar

Our newborns are born without understanding the taste of sugar, but we as parents offer it to them in the hopes of making food more appealing so they would eat more of it. It’s not just about the flavour; once sugar becomes a regular part of their diet, it promotes addiction to consuming more of it. 

However, sugar remains the most commonly utilized ingredient in our kitchens due to the excellent flavour it adds to our cuisine. It’s not just in our kitchens anymore, but the market is swamped with packaged junk meals and sugary drinks that make it difficult to look away. Our taste buds enjoy it, but when it reaches our stomach, our body begins to cry as it realises the pain it has caused.

Because it has zero nutrients, white sugar is commonly known to offer ‘Empty’ Calories. There are no lipids, vitamins, minerals, or protein – only calories!

Now we’ll discuss some common reasons why we should keep our children away from sugar and avoid it as much as possible. 

1. High risk of teeth decay 

Aside from preventing diabetes and heart disease in the long run, eliminating added sugars can save children from having to endure painful and expensive dental care. The constant consumption of sugary foods and beverages contributes to tooth decay. Dental disorders, if left untreated, can lead to dangerous infections

2. Leads to obesity 

Recent studies have found a significant link between high sugar consumption and childhood obesity illnesses. Sugar has an impact on both hormones and the brain. Because of the addiction it causes, our children lose control over their food consumption, resulting in weight growth over time.

3. Loss of appetite 

Children who are addicted to sugar demand more of the same foods. The natural flavour of actual fruits, veggies, and the goodness of our home-cooked cuisine pales in comparison to how sugar tastes. This indirectly leads to people consuming less actual foods and more junk foods, which are poor in critical nutrients required for body growth.

Here are some alternatives that can be used for sugar.

  • Dates
  • Honey 
  • Maple syrup 

As a parent, it can be tempting to offer kids candy or other sugary treats as a reward or incentive. However, while kids certainly enjoy sweets, it’s important to aim to limit them so that kids don’t overdo their consumption of sugar. While delicious, the truth is that too much sugar can have adverse health impacts.

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3 best dinner foods to cook together with your partner

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Cooking together and spending time in the kitchen conversing allows you to pause and appreciate the little things. Mindful cooking has been shown to be a calming activity, allowing you to enjoy the moment and your relationship. Cooking together allows you to spend more time interacting and connecting, which can help improve your bond.

Set aside one or two days per week to cook and experiment with new recipes at home. Cooking with your significant other, family, or friends can help you feel more connected and happy. 

Cooking dinner together may be a terrific and exciting way to spend quality time with your partner while also building closeness between the two of you.

To make things easier for you we have listed some of the easiest and exciting meal ideas that you can choose and cook to make your spouse even more happier and joyous.

  1. Air Fried Chicken

Chicken wings can be messy to eat, which is undoubtedly part of the enjoyment. These chicken wings, coated in a delicious marinade with the freshness of coriander and air fried, are good for weight watchers and an ideal compliment for your special day with your favourite movie.

  1. Creamy penne pesto  pasta 

Pesto’s key component, basil, is thought to boost blood flow, raise your pulse rate, and spice up your love life. This spaghetti dish for two does all of the above and more. If you can’t find pine nuts, try walnuts in your pesto instead for a simple earthy twist. Make a large amount of the sauce because you’ll be desiring it the next day as well.

  1. Strawberries dipped in chocolate 

Chocolate-covered strawberries, to be sure, have become somewhat of a staple when we think of romance, and with good reason. They complement each other well in taste, colour, and texture, and both are aphrodisiacs. A sprinkling of sea salt adds a surprising amount of depth and a whole new dimension to this classic.

To make things even more palatable, You can indulge in many other activities with your partner to improve your bonding. Aside, Starting your day by cooking breakfast together is another way to have fresh and lovely starts to your everyday togetherness. Apart cooking, Eating together almost everyday and Planning good dates will build a great connection.

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Food Business, the Ultimate Side Hustle and 4 to kickstart your Financial Freedom

Delicious Food

One income source is never recommended. A side job is always a good option and it may be just one side job. Even if they haven’t always gone by that term, side jobs have existed for a long time. 

Families frequently took in the laundry or cared for other people’s needlework during World War II. Families created tiny gardens in several regions of the nation and sold their extra food at farmers’ markets. Others raised chickens in their yards and offered farm-fresh eggs for sale. All different kinds of side businesses can ensure extra income for people, and even help them become entrepreneurs.

However, in the modern world, where everyone has to run behind their primary jobs and responsibilities, the time constraint is so tight that it is so hard for anyone to dedicate time towards a Side hustle. Standing out are the opportunities to pursue Food and Beverage Industry as your side hustle.

Here are 3 main reasons, why food businesses are the global favourite as a side hustle:

  • Food is Basic. Everyone and every day need food.
  • The process is always straightforward and Natural.
  • Food Business can be of many types.

Here are 4 types of Food businesses to Kickstart your Journey towards Financial Freedom:

1. Start a YouTube channel, podcast, or food blog

Food-related blogs, podcasts, and YouTube channels can be entertaining creative outlets and a way to earn some additional cash. These platforms provide various affiliate marketing options, which could save your pocket money. The more followers you amass, the more probable brands and businesses will pay you to market their goods.

You can charge for subscriptions, make your content accessible, and rely on advertisements for revenue. After garnering a sizable audience, the subscription model is used by many popular podcasts.

2. Make food as a Catering Service

Catering events for others can be an excellent side business if you enjoy creating appetizer buffets for parties and cooking for dinner party guests. You may cook in your own home, at a business location, or in a kitchen at the event, depending on the kinds of events you cater and local laws and limits. You can start with appetizers for ten-person gatherings or immediately prepare food for hundreds of wedding guests with catering, depending on what works best for you.

3. Starting a local food service or a food truck 

To hone and showcase our excellent cooking skills, you can start a food service in our vicinity. Your food business shall be catering to classes like young students and working professionals who are navigating their way through their busy schedules. So if you start your food service you shall have a ready market for it. 

While catering to, say, professionals who are living away from their families, you may say that your food service will give them ‘A taste of home’. Like most culinary side hustles, your success will lie in your culinary and business skills. Once you plan a menu the people in your area respond well to and figure out how to make it work financially, you may be in good shape to keep this business going long-term.

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