Luxmi Tea Company has recently unveiled its first Makaibari flagship store, named The Tasting Room, at Netaji Subhash Chandra International Airport in Kolkata. According to a press release issued on Monday, this renowned tea retailer has established the store within the domestic terminal of the airport, covering an expansive area of 215 sq. ft.
Rudra Chatterjee, Managing Director, Luxmi Tea Group, said, “Though we have a store at the Bagdogra airport, this is our first major retail tea store in a metropolitan airport. We intend to open similar stores where people enjoy the finest tea,” said Rudra Chatterjee, managing director, Luxmi Tea Group.
“While visualizing how I wanted the store to be, I wanted people to get a small taste of a tea bungalow living room in the middle of a bustling airport. Now that it is up and running, it truly reminds me of how an estate manager would entertain guests at his Burra bungalow – warm, intimate yet spectacular,” added Chatterjee.
Makaibari tea estate, nestled in the picturesque Kurseong subdivision of West Bengal’s Darjeeling district, holds a prominent place among the region’s tea gardens. Not only does it produce exquisite tea, but it also boasts a store whose interior design is a splendid homage to Bengal’s architectural heritage and the captivating history of Makaibari.
Within its charming confines, the store at Makaibari tea estate presents an enticing array of tea blends, catering to the diverse tastes of tea enthusiasts. Moreover, it goes beyond the boundaries of tea alone, showcasing an exquisite collection of tea wares sourced from skilled local ceramists who have collaborated with Luxmi Estates. This collaboration infuses the store with a unique fusion of craftsmanship, celebrating the artistry of both tea and ceramics.
Luxmi Tea Group, headquartered in Kolkata, was founded in 1912 by PC Chatterjee as a courageous act of resistance against British colonial dominance. Its primary objective was to harness the power of tea as a catalyst for the Satyagraha movement. With a proud heritage, the company asserts ownership of vast estates encompassing 50,000 acres across both India and Africa.
According to CITU, over 85% of the registered delivery partners abstained from work on Monday, and the protest will persist until Swiggy addresses their concerns. (Representative Image)
On Monday, certain areas of Chennai experienced disruptions in the delivery of food and groceries via online applications due to a strike initiated by gig workers who were advocating for improved pay and working conditions.
“For more than eight years, we continue to receive only around 5 for every kilometre we travel to deliver food. Besides this, the online apps, particularly Swiggy, has cut down incentives, communication and our travel allowances,” said Ramakrishna, General Secretary of food delivery employees wing of CITU.
In addition, there were reports of online apps providing false information regarding the distance between hotels and delivery points. For instance, while the app would indicate a 5 km distance, the actual distance could be more than 7 km. Despite complaints being lodged, fleet managers were observed to be unresponsive in resolving these issues, as per the source.
According to CITU, over 85% of the registered delivery partners abstained from work on Monday, and the protest will persist until Swiggy addresses their concerns. Even the delivery partners who were working refused to take orders due to the disrupted vehicular movement caused by the AIADMK protests. Consequently, consumers experienced delays of at least 45 to 60 minutes in receiving their lunch.
“Even after paying the surge fee of 35, the order reached us late,” said Sneha, a resident of Porur.
In response to numerous inquiries regarding delays, several restaurants decided to go offline after 12 noon. For example, in and around T Nagar, only 260 eateries were accessible for delivery on Monday afternoon. Typically, this locality offers a selection of over 380 restaurants for consumers to choose from.
Acknowledging the trouble, Swiggy in its official statement said, “There are some delays in deliveries reported in certain parts of Chennai. Our team on ground is actively working to resolve this. We are confident that our services will be normalised soon”.
Efforts to reach out to Zomato for comments proved unsuccessful.
In Ireland, a new law has been approved, making it mandatory for alcoholic drink products to prominently display comprehensive health warnings.
Health minister Stephen Donnelly signed the new legislation into law on Monday (22 May), which is scheduled to be enforced starting from May 2026. The legislation encompasses various requirements, including informing consumers about the hazards associated with alcohol consumption and disclosing the calorie content of the product.
While the specific wording for the labeling has yet to be finalized, the upcoming regulations will ensure that consumers are provided with on-pack warnings regarding the risks of consuming alcohol during pregnancy. Additionally, they will be informed about the connections between alcohol consumption, liver disease, and life-threatening forms of cancer.
Ireland proudly asserts itself as the first nation worldwide to implement such measures for alcoholic beverages.
“This law is designed to give all of us as consumers a better understanding of the alcohol content and health risks associated with consuming alcohol,” Donnelly said. “With that information, we can make an informed decision about our own alcohol consumption.
“Packaging of other food and drink products already contains health information and, where appropriate, health warnings. This law is bringing alcohol products into line with that.”
However, this decision puts Ireland on a potential collision course with its trading partners, both within and outside the European Union.
Thirteen EU member states, including Italy, France, and Spain, have formally requested the European Commission to examine whether the labelling requirements might infringe upon EU law.
In the meantime, ten nations, including the UK, the US, New Zealand, Australia, and Mexico, have filed complaints with the World Trade Organization.
Just last week, industry bodies such as The Brewers of Europe and Spirits Europe reiterated their opposition to the legislation, asserting that it would lead to the exclusion of other European brewers from the Irish market.
SpiritsEurope, a representative body for drinks companies including Pernod Ricard, the owner of the Jameson brand, expressed concerns that the move could “fragment” the internal market of Europe by deviating from harmonized labeling standards.
“It would appear that Ireland conducted an insufficient analysis of the proportionality of their particular policy choices on labelling, as other suitable, yet less restrictive options to trade clearly exist”, said the director general Ulrich Adam. “The Commission is bound to present new, harmonised labelling rules for alcoholic beverages soon.
“In such a situation, common practice has it that plans for deviating national rules should be paused.”
In January, the Canadian Government made a significant reduction to its alcohol consumption guidelines, advising individuals to limit their intake to a maximum of two alcoholic drinks per week. This decision was accompanied by the assertion that there is no safe level of alcohol consumption.
The country is also actively pursuing the implementation of health warnings for alcoholic beverage products.
On Monday, the Chief Minister of Odisha, Naveen Patnaik, ceremoniously unveiled ITC’s advanced facility for integrated manufacturing and logistics of consumer goods in Khurda.
In an appreciative gesture, Chief Minister Patnaik extended his congratulations to ITC’s CMD Sanjeev Puri and emphasized the importance of expanding the company’s footprint in the state, highlighting the promising opportunities for growth and progress.
Reiterating the state government’s dedication, he reaffirmed the commitment to transform Odisha into the upcoming industrial hub of the nation.
During his remarks, he underscored the significance of the Industrial Policy Resolution (IPR) 2022, emphasizing its role in propelling Odisha towards becoming a modern and advanced industrial state. The policy aims to attract investors by providing outstanding opportunities for sustainable business growth, while also fostering comprehensive socio-economic development for the people, thereby shaping a promising future for the state.
He highlighted the food processing sector as one of the key priority sectors identified in the Industrial Policy Resolution (IPR) 2022. Recognizing the importance of this sector, he emphasized that the establishment of ITC’s facility in Odisha signifies a noteworthy milestone for the state.
Situated across an expansive area of 35 acres, the facility is solely dedicated to accommodating seven distinct production lines. These production lines are specifically designed to cater to the manufacturing needs of renowned brands such as Aashirvaad atta, Yippee! noodles, Sunfeast biscuits, and Bingo! chips, making it a significant milestone for Odisha.
The inauguration ceremony witnessed the presence of notable attendees, including Jatni MLA Suresh Kumar Routray and Khurda MLA Jyotirindra Nath Mitra, alongside other esteemed individuals.
When it comes to choosing a drink, it can be overwhelming to navigate through a cocktail menu while feeling the pressure of a server’s gaze or watching your food delivery estimate climb higher. However, there’s nothing quite as soothing as sipping on a well-crafted alcoholic beverage that perfectly aligns with your tastes and preferences.
Whether you’re a fiery Aries or a compassionate Pisces, there’s a drink out there that resonates with your astrological identity. So, sit back, relax, and embark on a cosmic journey as we delve into the perfect drink choices for every zodiac sign.
Aries: Bold and Ambitious:
Aries individuals are known for their boldness and ambition. Their energy is vibrant and active, demanding a drink that matches their fiery nature. Vodka, the top-selling spirit in bars, is a perfect match for Aries, as it goes down quickly and effortlessly, just like their energetic spirit. For those Aries who prefer a more adventurous option, a Spicy Margarita provides a thrilling twist with its zesty flavors, catering to their impulsive side.
Taurus: Tranquil and Luxurious:
Taureans are all about indulgence and sensory experiences. They thrive in tranquil settings surrounded by soothing fragrances and sumptuous flavors. Champagne is the ideal choice for a Taurus, as its slow and steady effervescence perfectly aligns with their patient nature. Alternatively, a French 75, which combines the elegance of sparkling wine with a delightful twist, caters to their refined taste.
Gemini: Spontaneous and Curious:
Geminis are known for their spontaneous and unpredictable nature. With an unquenchable curiosity, they are constantly seeking new experiences. The lively and versatile nature of beer makes it an excellent choice for Geminis, who can explore a wide range of craft beers, IPAs, stouts, or porters to match their ever-changing moods. For a trend-conscious Gemini, a Summer Spritz provides a fashionable and fizzy option that perfectly suits their adaptable personality.
Cancer: Intuitive and Nurturing:
Cancerians are deeply intuitive and emotionally connected individuals. They thrive in nurturing environments and value their relationships with loved ones. A glass of rosé perfectly captures the emotional essence of Cancer, providing a calming and charming experience. When staying at home with friends, a refreshing pitcher of Sangria becomes the ideal choice for a cozy gathering, catering to their home-oriented nature.
Leo: Dazzling and Exuberant:
Leos are natural-born leaders who enjoy being in the spotlight. They exude confidence and love to make a statement. Whiskey, with its bold and daring flavors, is the perfect drink for a Leo, reflecting their desire to stand out and be seen. Additionally, an Espresso Martini, with its lavish and extravagant character, adds a touch of uniqueness to their drink choices, making it a perfect fit for a Leo’s larger-than-life personality.
Virgo: Practical and Meticulous:
Virgos are practical, rational, and systematic individuals who appreciate order and efficiency. Cognac, with its refined and sophisticated reputation, resonates with the discerning taste of a Virgo. Its complexity and uniqueness make it a perfect match for this sign, which is not easily accessible to everyone. On the other hand, a Vodka Soda provides a straightforward and no-nonsense option for a Virgo who appreciates simplicity and directness.
Libra: Balanced and Harmonious:
Libra energy is all about balance, harmony, and fairness. Librans seek equilibrium in all aspects of life, and their drink choices are no exception. A Gin and Tonic perfectly embodies the balanced nature of a Libra, with its harmonious blend of flavors and subtle spice. For a Libra with an eye for aesthetics and a love for art, a Mimosa becomes an ideal choice, as its elegant and straightforward composition captures the essence of this sign’s refined taste.
Scorpio: Mysterious and Intense:
Scorpios are mysterious and complex individuals, known for their deep emotional depths and psychic abilities. While they tend to keep their emotions hidden, they possess an intense and passionate nature. A Margarita, with its hidden potency and layered flavors, reflects the enigmatic qualities of a Scorpio. Similarly, Manhattan, with its solitary and brooding character, sets the perfect tone for this intense and introspective sign.
Sagittarius: Adventurous and Knowledgeable:
Sagittarians are curious seekers of knowledge, constantly in search of new ideas and experiences. They have a penchant for exploration and a love for diverse cultures. A Tiki Cocktail, with its intriguing backstory and vibrant presentation, aligns with the adventurous spirit of a Sagittarius. Alternatively, a Negroni, a classic Italian cocktail with its unique blend of flavors, satisfies their curiosity and allows them to experience the tastes of different cultures.
Capricorn: Ambitious and Disciplined:
Capricorns are ambitious and hardworking individuals who strive for success. They have a competitive spirit and believe in the power of perseverance and discipline. Mezcal, with its smoky and bold characteristics, represents the ambition and determination of a Capricorn. It’s a drink that commands attention and speaks to their solid mindset. A Dry Martini also appeals to Capricorns, offering a potent and straightforward option to help them unwind after a long day of pursuing their goals.
Aquarius: Humanitarian and Thoughtful:
Aquarians are known for their humanitarian nature and their desire to make the world a better place. They are healers and thinkers, often lost in their thoughts. Absinthe, with its distinctive flavor and practical associations, resonates with the practical and analytical mindset of an Aquarius. For those Aquarians who tend to overthink, a light and refreshing Paloma or tequila soda provides the perfect balance, allowing them to relax and keep their thoughts calm.
Pisces: Wise and Compassionate:
Pisces, being the final sign in the zodiac, possess wisdom, sensitivity, and compassion. They are dreamers and possess a unique perspective on life. Red wine, with its depth of flavors and creative essence, captures the essence of a Pisces, providing a warm and embracing experience. For those looking for a more mystical and magical option, the Foaming Fairy, an absinthe-based drink, offers a whimsical and otherworldly experience that resonates with the dreamy nature of a Pisces.
In the realm of mixology, there is a drink for every zodiac sign, perfectly tailored to their unique characteristics and energy. From the boldness of an Aries to the compassion of a Pisces, each sign can find a drink that resonates with their aura and enhances their cosmic experience. So, the next time you find yourself perusing a cocktail menu or hosting a gathering, consider embracing your sign’s unique aura and choosing a drink that aligns with your astrological identity. Cheers to quenching your thirst in cosmic style!
Old Delhi, with its bustling streets and rich history, is a treasure trove of culinary delights. From savory street food to aromatic spices, this vibrant part of the city has something to offer every food lover. One aspect of Old Delhi’s culinary scene that cannot be ignored is its love for desserts.
In Old Delhi, desserts hold a special place in the hearts and palates of its residents. The culinary traditions of this area are deeply rooted in the Mughal era, when the royal kitchens were known for their extravagant feasts and indulgent sweets. Over time, these delicacies made their way into the homes and street stalls of Old Delhi, becoming an integral part of its culinary heritage.
The locals of Old Delhi take great pride in their desserts, passing down secret recipes from one generation to the next. Many of these sweet treats are prepared using traditional techniques and age-old recipes that have stood the test of time. Each dessert tells a story, evoking memories of a bygone era and adding a touch of nostalgia to every bite.
In this article, we will explore seven mouth wat-ring delicacies that you must try when visiting Old Delhi, ensuring an unforgettable experience of pure dessert bliss.
Jalebi @ Old Famous Jalebi Wala
One cannot talk about desserts in Old Delhi without mentioning jalebi. These golden, syrup-soaked spirals of sweetness are a staple in the city. The Old Famous Jalebi Wala, located at Shop No. 1795, Dariba Corner, Chandni Chowk, has been serving delectable jalebis for over a century. The crispy yet juicy jalebis, served hot straight from the pan, are a testament to the skill and expertise of the cooks at this iconic establishment.
Where | Old Famous Jalebi Wala – Shop No.1795, Dariba Corner, Chandni Chowk
Call Them | +91 11 2325 6973
Timings | 8 AM – 10 PM
Shahi Tukda Near Jama Masjid
Shahi Tukda is a royal treat that originated in the Mughal kitchens. It is made by deep-frying bread slices until golden and then soaking them in a rich saffron-infused milk syrup. Near Jama Masjid, Gate No. 1, you can find some of the best Shahi Tukda in Old Delhi. The combination of crispy bread, creamy milk, and aromatic flavors makes this dessert a must-try for anyone exploring the culinary delights of Old Delhi.
Where | Near Jama Masjid, Gate No 1
Rabri Faluda @ Giani’s Di Hatti
Giani’s Di Hatti, located on Church Mission Road, Chandni Chowk, is renowned for its refreshing Rabri Faluda. Rabri Faluda is a delightful combination of thickened milk (rabri), vermicelli, rose syrup, and a variety of toppings such as nuts and cherries. The creamy texture of the rabri perfectly complements the sweetness of the rose syrup, creating a harmonious blend of flavors. Giani’s Di Hatti has been serving this heavenly dessert for generations, and it continues to be a favorite among locals and tourists alike.
Where | Giani’s Di Hatti – Church Mission Road, Chandni Chowk
Call Them | +91 11 2393 6174
Moong Dal Ka Halwa @ Churuwala Marwari Sweet
If you’re in the mood for a rich and decadent dessert, look no further than Moong Dal Ka Halwa. Churuwala Marwari Sweet, located in Kucha Mahajani, Chandni Chowk, prepares this delectable dessert with utmost perfection. Made from ground yellow lentils, ghee (clarified butter), sugar, and a generous amount of dry fruits, this halwa is a melt-in-your-mouth delight. The nutty aroma and the velvety texture of this dessert will leave you craving for more.
Where | Churuwala Marwari Sweet – 1194, Ground Floor, Town Hall, Kucha Mahajani, Chandni Chowk
Call Them | +91 9711 145 309
Daulat Ki Chaat @ Khemchand Adesh Kumar
Daulat Ki Chaat, also known as Malai Makkhan, is a unique dessert that is exclusive to Old Delhi. It is made by churning sweetened milk for hours until it forms a frothy, cloud-like consistency. Khemchand Adesh Kumar, located in Kinari Bazaar, Chandni Chowk, is known for serving this ethereal dessert that literally melts in your mouth. Garnished with saffron, pistachios, and silver leaf, Daulat Ki Chaat is a true indulgence that shouldn’t be missed.
Where | Khemchand Adesh Kumar – Kinari Bazaar, Chandni Chowk
Kulfi @ Kuremal Mohanlal Kulfiwale
Kulfi, a traditional Indian frozen dessert, is a popular treat in Old Delhi, especially during the scorching summer months. Kuremal Mohanlal Kulfiwale, situated near Shop No. 526, Kucha Pati Ram, Sitaram Bazar Road, Chawri Bazar, is a legendary establishment that has been serving delicious kulfis for over a century. From classic flavors like malai (cream) and pistachio to innovative creations like paan (betel leaf) and fruit-filled kulfis, Kuremal Mohanlal Kulfiwale offers a wide range of options to satisfy your kulfi cravings.
Where | Kuremal Mohanlal Kulfiwale – Near, Shop No. 526, Kucha Pati Ram, Sitaram Bazar Road, Chawri Bazar
Call Them | +91 9810 540 106
Rabri Khurchan @ Pandit Gaya Prasad Shiv Charan
Concluding our desert trail in Old Delhi is Rabri Khurchan, a rich and creamy dessert that will leave you spellbound. Pandit Gaya Prasad Shiv Charan, located in Shop No. 34, Paranthe Wali Gali, Chandni Chowk, is renowned for its exceptional Rabri Khurchan. This dessert is made by continuously stirring sweetened milk until it thickens and forms layers of cream. Topped with saffron and dried fruits, every bite of this dessert is a burst of flavors and textures.
Where – Pandit Gaya Prasad Shiv Charan – Shop No. 34, Paranthe Wali Gali, Chandni Chowk
Call Them – +91 9873 682 978
Exploring the desserts of Old Delhi is an adventure for your taste buds. From the crispy jalebis to the creamy Daulat Ki Chaat, each dessert tells a story and reflects the rich culinary heritage of this historic city. Whether you’re a local or a visitor, indulging in these mouthwatering delicacies is a must-do experience.
So, the next time you find yourself in Old Delhi, take a break from the savory street food and embark on a journey of pure dessert bliss.
Courteney Cox, renowned for her role as Monica Geller in the hit TV show Friends, has not only captured the hearts of fans with her impeccable acting skills but has also been winning them over with her delectable culinary creations. Cox’s Instagram feed is a testament to her passion for cooking, filled with tantalizing recipes that cater to diverse palates, from vegans to meat lovers. And now, the actress has graciously shared a new recipe that is causing quite a stir on the internet – her cookie recipe.
Enthusiastic fans of the Friends star are eagerly anticipating the chance to recreate this mouthwatering treat in their own kitchens. With Courteney Cox’s step-by-step instructions, anyone can embark on a baking adventure and indulge in these scrumptious cookies. To ensure the utmost deliciousness, Cox collaborated with esteemed Chef Paul Cassell to bring you the irresistible ‘Chocolate Chunk With Maldon Sea Salt’ cookie, a recipe she claims to be the most divine she has ever tasted.
To create these heavenly cookies, you’ll need the following ingredients:
1 and 7/8 Cups Cake Flour
1 and 2/3 Cups Bread Flour
1 and 1/4 Teaspoons Baking Soda
1 and 1/2 Teaspoons Baking Powder
1 and 1/2 Teaspoons Kosher Salt
1/8 Teaspoon Nutmeg
1 and 1/4 Cups Unsalted Butter
1 and 1/4 Cups Light Brown Sugar
1 and 1/8 Cups White Sugar
2 Large Eggs
2 Teaspoons Natural Vanilla Extract
2 Cups Bittersweet or Semi-Sweet Chocolate Chunks or Discs
3/4 Cup Milk Chocolate Chunks
Chocolate Feves or Larger 1-Inch Chunks from a Bar
Maldon Sea Salt
Now, let’s delve into the preparation process:
Begin by combining the flours (or gluten-free flour if preferred), baking soda, baking powder, kosher salt, and nutmeg in a bowl. Whisk the dry ingredients together and set them aside.
In the bowl of a stand mixer, beat the unsalted butter and sugars on high speed for at least 4 minutes. This step ensures a creamy and fluffy texture for the cookies.
Add the eggs and natural vanilla extract to the bowl with the butter and sugars. Continue beating for an additional 2 minutes until the mixture is well combined.
Slowly mix the flour mixture into the butter mixture using the lowest speed on your mixer. Mix just until all the ingredients are combined. If there is still some flour visible, don’t worry. You can use a wooden spoon to finish mixing it in.
In a separate bowl, combine the dark and milk chocolate chunks. Then, using either a wooden spoon or your hands, gently incorporate the chocolate into the cookie dough.
Once the chocolate is evenly distributed throughout the dough, transfer it to a container or cover it with plastic wrap. Refrigerate the dough for a minimum of 36 to 48 hours. This extended chilling period enhances the flavor and texture of the cookies, resulting in a truly exceptional treat.
Preheat your oven to 350 degrees Fahrenheit.
Prepare a large baking sheet by lining it with parchment paper, ensuring easy removal of the cookies once baked.
Retrieve the dough from the refrigerator and use a scoop to measure out 4-ounce balls, which is approximately 1/3 cup in size.
Arrange the dough balls on the lined sheet pan, leaving a distance of 2 to 3 inches between each one. It’s important not to overcrowd the pan, as each cookie needs room to spread and bake evenly. A half sheet pan can accommodate around 4 cookies of this size.
Slightly press a larger chocolate chunk into the center of each dough ball, ensuring a delightful surprise of melty chocolate in every bite.
Place the sheet pan in the center rack of your preheated oven. Bake the cookies for approximately 19 minutes, or until they turn a beautiful golden brown and have a slightly darker light brown shade on top.
Once the cookies are done baking, allow them to cool for at least 15 minutes on the sheet pan. This resting period ensures they hold their shape and texture before transferring them to a cooling rack to cool completely.
When the cookies have cooled but the chocolate still retains its glossy appearance, it’s time to add the final touch. Sprinkle a few flakes of Maldon Sea Salt on top of each cookie, enhancing the flavor with a hint of salty goodness.
So, what are you waiting for? Grab your apron, gather the ingredients, and embark on a baking journey to create the most delightful cookies you’ve ever tasted. Thanks to Courteney Cox’s generosity in sharing her treasured recipe, you can now experience the joy of indulging in a delectable treat that will undoubtedly satisfy your sweet tooth. Happy baking!
When it comes to feeding toddlers, mealtime can sometimes be a challenge. Their developing taste buds and unpredictable eating habits can make it difficult to ensure they receive the necessary nutrients.
However, by offering quick and no-fuss options, parents can simplify the process of sorting the toddler menu. These choices prioritize convenience and nutrition, allowing parents to provide their little ones with balanced meals without the fuss. From simple finger foods to wholesome combinations, these toddler-friendly options take into account the unique needs and preferences of this age group, making mealtime a more enjoyable and stress-free experience for both parents and toddlers alike.
Sooji Pancakes:
Sooji pancakes, also known as semolina pancakes, are a delicious and nutritious option for breakfast or as a snack for toddlers. These pancakes are made using semolina (sooji), yogurt, and a few basic ingredients. They have a soft and fluffy texture, making them easy for toddlers to eat.
Ingredients:
1 cup semolina (sooji/rava)
½ cup yogurt
¼ cup finely chopped vegetables (carrots, bell peppers, etc.)
1 teaspoon grated ginger
¼ teaspoon cumin seeds
Salt to taste
Water, as needed
Oil or ghee for cooking
Instructions:
In a mixing bowl, combine semolina, yogurt, grated ginger, chopped vegetables, cumin seeds, and salt. Mix well.
Gradually add water to the mixture and whisk until you get a smooth batter of pouring consistency.
Let the batter rest for 10-15 minutes.
Heat a non-stick pan or griddle over medium heat and lightly grease it with oil or ghee.
Pour a ladleful of batter onto the pan and spread it gently to form a pancake.
Cook until the bottom side turns golden brown, then flip and cook the other side until golden brown as well.
Repeat the process with the remaining batter.
Sabudana Khichdi:
Sabudana khichdi is a popular Indian dish made with tapioca pearls (sago), potatoes, and peanuts. It is a nutritious and filling option for toddlers, especially during fasting or as a light meal. Sabudana khichdi has a delicate texture and is mildly flavored, making it appealing to young taste buds.For this recipe you don’t even need that much efforts just some soaked sabudana, and fry or saute it you all classic veggies like potato, beans, carrots or anything that is good for you and the baby!
Pat A Potato:
“Pat a potato” refers to a simple and fun snack idea for toddlers that involves boiling small potatoes and allowing them to cool before being served. This activity allows toddlers to use their fine motor skills to pat and squish the potato with their hands, engaging their senses and promoting exploration of different textures.This recipe is an absolute no brainer, as most you need for it is just a potato. Just mash it up with cheese, spices and other veggies and you are good to go.
Paratha Pointers
Almost all Indian moms have a familiarity in the kitchen, on this one. It is nothing different from your regular Paratha!
Just, fill some lentils and veggies in the regular paratha dough and make it like how you make any stuffed paratha. Couple it up with a curd and your toddler will definitely love it!
We understand the trouble and amount of effort a new mother has to go through in order to learn parenting and so to make it a little bit easier, these easy recipes will come in handy in case you’re always in a fix on what to feed your toddler.
In today’s fast-paced and stressful world, people are constantly searching for natural remedies to improve their overall health and well-being. One such remedy that has gained immense popularity is tulsi tea, also known as holy basil tea.
This aromatic and flavorful tea has been consumed for centuries in Ayurveda, the ancient Indian system of medicine. Tulsi tea is not only a delicious beverage but also offers a wide range of health benefits. In this article, we will explore the various reasons why sipping tulsi tea every day can change your life.
What is Tulsi Tea?
Tulsi tea is made from the leaves and blossoms of the tulsi plant, also known as holy basil (Ocimum sanctum). This plant is native to the Indian subcontinent and is considered sacred in Hinduism. Tulsi leaves are often used in religious rituals, and the plant is believed to have spiritual and healing properties.
To make tulsi tea, fresh or dried tulsi leaves are steeped in hot water, allowing the beneficial compounds to infuse into the liquid. The resulting tea has a pleasant aroma and a slightly sweet and spicy taste.
Health Benefits of sipping Tulsi Tea everyday:
Tulsi is packed with essential nutrients and bioactive compounds that contribute to its health benefits. It contains vitamins A and C, calcium, iron, and potassium. Additionally, tulsi is a rich source of antioxidants, including flavonoids and phenols, which help protect the body against free radicals and oxidative stress.
Prevents Respiratory Disorders
Tulsi tea has been traditionally used to alleviate respiratory problems such as coughs, colds, and bronchitis. It possesses expectorant properties that help in expelling phlegm and relieving congestion. The antimicrobial and immune-boosting properties of tulsi further aid in preventing respiratory infections.
Beats Stress
In today’s hectic lifestyle, stress has become a common problem. Tulsi tea is known for its adaptogenic properties, which help the body cope with stress and promote overall well-being. Regular consumption of tulsi tea can reduce anxiety, improve mood, and enhance mental clarity.
Regulates Blood Sugar Levels
For individuals with diabetes or those at risk of developing the condition, tulsi tea can be beneficial. Studies have shown that tulsi helps regulate blood sugar levels by increasing insulin secretion and improving insulin sensitivity. Regular consumption of tulsi tea may help manage diabetes effectively.
Maintains Dental and Oral Health
Tulsi possesses antibacterial and anti-inflammatory properties that can promote dental and oral health. Drinking tulsi tea can help combat oral infections, prevent bad breath, and reduce the risk of gum diseases. The natural compounds present in tulsi also help in maintaining oral hygiene and freshening the breath.
Promotes Heart Health
Heart disease is a leading cause of mortality worldwide. Tulsi tea can be a valuable addition to a heart-healthy lifestyle. It helps reduce cholesterol levels, lowers blood pressure, and prevents the formation of blood clots. The antioxidant properties of tulsi tea also protect the heart by preventing the oxidation of LDL cholesterol, which is a major contributor to heart disease.
May Prove To Be Great For Patients With Arthritis
Arthritis is a chronic inflammatory condition that affects the joints, causing pain and stiffness. The anti-inflammatory properties of tulsi tea can provide relief to individuals suffering from arthritis. It helps reduce inflammation, swelling, and joint pain, thereby improving mobility and quality of life.
Enhances Skin and Hair Health
Tulsi tea is known for its skin-nourishing and hair-enhancing properties. The antioxidants present in tulsi tea help in combating free radicals and prevent premature aging of the skin. Regular consumption of tulsi tea can promote a healthy and youthful complexion.
Additionally, tulsi tea can help manage common skin conditions such as acne and eczema due to its antimicrobial and anti-inflammatory effects. It can also contribute to lustrous and healthy hair by reducing hair fall and promoting hair growth.
Supports Weight Loss
If you’re looking to shed a few pounds, tulsi tea can be a beneficial addition to your weight loss journey. It aids in weight management by boosting metabolism, improving digestion, and reducing appetite. The natural compounds present in tulsi tea help in breaking down fats and carbohydrates more efficiently, promoting weight loss.
Tips for Consuming Tulsi Tea
To reap the maximum benefits of tulsi tea, consider the following tips:
Start with one cup of tulsi tea per day and gradually increase the intake as per your preference.
Choose organic and pesticide-free tulsi leaves for the best quality and maximum health benefits.
Experiment with different varieties of tulsi, such as Krishna tulsi or Rama tulsi, to experience diverse flavors and potential variations in health benefits.
Enjoy tulsi tea as a standalone beverage or combine it with other herbal teas for a unique blend of flavors and added benefits.
Make tulsi tea a part of your daily routine to experience its long-term health benefits.
Possible Side Effects and Precautions
While tulsi tea is generally safe for consumption, it is essential to exercise caution in certain situations:
Pregnancy and breastfeeding: Consult a healthcare professional before consuming tulsi tea during pregnancy or while breastfeeding, as there is limited research on its safety during these periods.
Blood-thinning medications: Tulsi has mild blood-thinning properties, so individuals taking blood-thinning medications should consult their healthcare provider before consuming tulsi tea regularly.
Surgery: Discontinue the use of tulsi tea at least two weeks before scheduled surgery, as it may interfere with blood clotting.
Tulsi tea, with its incredible health benefits, is a true gift from nature. From its ability to prevent respiratory disorders and combat stress to regulating blood sugar levels and supporting heart health, tulsi tea offers a wide range of advantages. Its antioxidant, anti-inflammatory, and antimicrobial properties make it a valuable addition to any wellness routine.
Remember to prepare tulsi tea using high-quality tulsi leaves and start with a moderate intake. Embrace tulsi tea as a daily ritual, and you may experience the transformative effects it can have on your overall
Leftovers are a common occurrence in every household, and finding creative ways to use them can be a challenge. One such leftover that often finds its way into our refrigerators is aloo ki sabzi, a popular Indian dish made with potatoes and various spices.
While reheating the sabzi and serving it again may seem like the easiest option, why not take it up a notch and transform it into completely new and exciting dishes?
In this article, we bring you five fun and innovative recipes that will help you revamp your leftover aloo ki sabzi and leave your taste buds craving for more. Get ready to embark on a culinary adventure with these delicious recipes!
Here Are 5 Fun And Innovative Recipes You Can Make With Leftover Aloo Ki Sabzi:
Aloo Frankie
Frankies are a beloved street food in India, known for their delectable combination of fillings wrapped in a soft roti. By using leftover aloo ki sabzi as the filling, you can create a lip-smacking aloo frankie that will leave you wanting more.
To make this recipe, start by heating a roti on a tawa or griddle. Once the roti is warm, spread a generous amount of aloo ki sabzi in the center. Add some finely chopped onions, tomatoes, and green chilies for an extra kick. Drizzle some tangy tamarind chutney and spicy green chutney over the filling. Roll the roti tightly, securing it with a toothpick if necessary. Your aloo frankie is now ready to be savored!
Aloo Sandwich
Sandwiches are a quick and easy way to enjoy a delicious meal. Transform your leftover aloo ki sabzi into a flavorful aloo sandwich. Start by toasting two slices of bread until they are golden brown. Spread a layer of mint chutney on one slice of bread and tomato ketchup on the other. Place a generous portion of aloo ki sabzi between the bread slices. You can also add some sliced cucumbers, onions, and lettuce for added freshness. Press the sandwich gently and cut it into halves or quarters. Serve your aloo sandwich with some potato chips or a side salad for a complete meal.
Bread Roll
Bread rolls are a delightful snack that can be enjoyed at any time of the day. Give your leftover aloo ki sabzi a new lease of life by turning it into crispy and flavorful bread rolls. Start by removing the crust from a few slices of bread and flattening them with a rolling pin. Place a spoonful of aloo ki sabzi in the center of each bread slice and shape it into a cylindrical roll. Seal the edges with water or a mixture of flour and water. Heat oil in a deep pan and fry the bread rolls until they turn golden brown and crispy. Serve these irresistible bread rolls with ketchup or mint chutney for a delightful snack experience.
Aloo Cutlet
Cutlets are a popular snack that can be enjoyed on their own or as a filling in burgers and sandwiches. Utilize your leftover aloo ki sabzi to make delectable aloo cutlets that will surely impress your family and guests.
To make aloo cutlets, mix the aloo ki sabzi with breadcrumbs, chopped onions, green chilies, coriander leaves, and a sprinkle of chaat masala. Shape the mixture into small patties and shallow fry them until they are golden brown on both sides. These crispy and flavorful aloo cutlets can be enjoyed with mint chutney or as a burger patty with your favorite toppings and buns. The versatility of aloo cutlets allows you to get creative with the presentation and serving options.
Aloo Masala Poori
Poori, a deep-fried Indian bread, is a classic accompaniment to various dishes. Give your leftover aloo ki sabzi a twist by incorporating it into the dough and creating tantalizing aloo masala pooris.
To make these flavorful pooris, start by mixing the leftover aloo ki sabzi with whole wheat flour, salt, and spices like cumin powder, red chili powder, and turmeric powder. Knead the dough well, adding water as needed to achieve a soft and pliable consistency. Divide the dough into small portions and roll them into circular discs. Deep fry the pooris until they puff up and turn golden brown. Serve these piping hot aloo masala pooris with a side of yogurt, pickle, or any other accompaniment of your choice.
Leftovers need not be boring or repetitive. With a little creativity and experimentation, you can transform your leftover aloo ki sabzi into exciting and delicious dishes. These innovative recipes not only provide a delightful twist to your meal but also help reduce food wastage. So, the next time you have leftover aloo ki sabzi, don’t hesitate to give these recipes a try. You’ll be amazed at the scrumptious results that await you!
Note: The recipes mentioned in this article are suggestions for using leftover aloo ki sabzi creatively. Please feel free to customize the ingredients and quantities according to your preferences and dietary requirements.
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