Stay hydrated and energized during the heat wave: 5 desi ‘superdrinks’ that will leave you refreshed and rejuvenated!

Drinks & Cocktails

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May 27, 2023

As the scorching heat of the summer sun bears down upon us, it becomes increasingly important to stay hydrated and energized. Dehydration can lead to a range of health issues, including fatigue, dizziness, and even heatstroke. While water is essential for replenishing lost fluids, there are several traditional Indian beverages, commonly known as ‘superdrinks,’ that can provide not only hydration but also a burst of refreshing flavors and rejuvenation.

In this article, we will explore five desi superdrinks that are not only delicious but also packed with essential nutrients, perfect for beating the heat and staying revitalized.

Buttermilk

Buttermilk, also known as ‘chaas,’ is a traditional Indian drink made from yogurt or curd, water, and spices. It is a popular summer beverage in many parts of India due to its cooling properties and ability to aid digestion. Buttermilk is low in fat and calories, making it a healthy and refreshing choice for hydration during the hot summer months.

To prepare buttermilk, blend fresh yogurt with cold water until it reaches a smooth consistency. Add a pinch of salt, roasted cumin powder, and finely chopped fresh coriander leaves for added flavor. You can also experiment with spices like black salt, chaat masala, or ginger to suit your taste preferences. Serve chilled and enjoy the tangy and soothing flavors of this desi superdrink.

Green Mango Juice (Aam Panna)

Green mango juice, also known as ‘Aam Panna,’ is a classic Indian beverage made from raw green mangoes. It is not only a delicious summer drink but also a natural remedy for heatstroke and a rich source of essential vitamins and minerals. Green mangoes are known to be high in vitamin C, which boosts immunity and aids in preventing heat-related illnesses.

To prepare Aam Panna, boil raw green mangoes until they become soft. Once cooled, remove the pulp and blend it with water, sugar or jaggery, roasted cumin powder, black salt, and a pinch of black pepper. The resulting juice is tangy, sweet, and refreshing, making it a perfect companion to combat the sweltering summer heat.

Coconut Water (Nariyal ka Pani)

Coconut water, known as ‘Nariyal ka Pani’ in Hindi, is a natural and refreshing hydrating drink that has been consumed for centuries in tropical regions. It is extracted from young green coconuts and is packed with electrolytes, vitamins, and minerals, making it an excellent choice for rehydration.

Coconut water is not only delicious but also offers numerous health benefits. It is low in calories, fat-free, and cholesterol-free, making it suitable for those watching their weight. Additionally, coconut water is a good source of potassium, magnesium, and antioxidants, which contribute to maintaining proper hydration levels and promoting overall well-being.

To enjoy coconut water, simply crack open a fresh green coconut and savor the naturally sweet and nutty flavors of this desi superdrink. It is best served chilled and can be enjoyed on its own or combined with other fruits for a tropical twist.

Stone Apple Juice (Bael Sharbat)

Stone apple juice, also known as ‘Bael Sharbat,’ is a traditional Indian drink made from the pulp of the stone apple fruit. It is not only a refreshing summer beverage but also renowned for its medicinal properties. Stone apple, or bael, is rich in fiber, vitamins, and minerals, making it an excellent choice for boosting immunity and aiding digestion.

To prepare Bael Sharbat, scoop out the pulp from a ripe stone apple and blend it with water and sugar or honey. You can also add a pinch of black salt, roasted cumin powder, and a squeeze of lemon juice for enhanced flavor. The resulting juice is thick, sweet, and aromatic, offering a unique and rejuvenating experience for your taste buds.

Sattu Drink

Sattu is a traditional flour made from roasted black chickpeas or barley and is a staple in many parts of India. Sattu drink, made from this nutritious flour, is an excellent choice for hydration, as it is packed with protein, fiber, and essential nutrients. It is known to have a cooling effect on the body, making it a popular choice during the scorching summer months.

To prepare sattu drink, mix sattu flour with cold water, roasted cumin powder, black salt, and a dash of lemon juice. You can also add chopped mint leaves or grated ginger for added freshness. Blend the ingredients until well combined and serve chilled. Sattu drink offers a nutty and earthy flavor, providing a unique twist to your hydration routine.

So, the next time the temperature rises, reach for these traditional Indian superdrinks and experience the rejuvenation and refreshment they bring. Stay hydrated, stay cool, and embrace the flavors of these desi superdrinks to keep yourself refreshed and revitalized throughout the scorching summer days.

Unlock the fountain of youth: This breakfast ritual will keep you fit and fabulous after 40!

Health & Diet

By

SnackTeam

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May 27, 2023

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Aging is a natural process that we all experience, but it doesn’t mean we have to accept feeling sluggish and less vibrant as we get older. With the right lifestyle choices, including a nutritious breakfast, we can unlock the fountain of youth and maintain our fitness and fabulousness well into our 40s and beyond.

In this article, we will explore the importance of breakfast for healthy aging, discuss key nutrients to include in your morning meal, and introduce a breakfast ritual that can boost your vitality.

The Importance of Breakfast

Breakfast is often referred to as the most important meal of the day, and for good reason. It kickstarts your metabolism, provides essential nutrients, and fuels your body and brain for the day ahead. As we age, our metabolism naturally slows down, making it even more crucial to start the day with a nutritious breakfast.

A balanced breakfast helps stabilize blood sugar levels, which is particularly important for individuals over 40 who may be at a higher risk of developing insulin resistance or diabetes. By providing a steady supply of energy, breakfast also helps improve concentration, memory, and overall cognitive function.

Key Nutrients for Healthy Aging

To support healthy aging, it’s important to include key nutrients in your breakfast. Here are some essential components to consider:

Protein: As we age, our bodies require more protein to maintain muscle mass and strength. Including a good source of protein in your breakfast is vital. Eggs, Greek yogurt, cottage cheese, or a plant-based protein like tofu or lentils can be excellent options.

Fiber: A diet rich in fiber promotes digestive health, helps manage weight, and reduces the risk of chronic diseases. Whole grains, fruits, vegetables, and nuts are great sources of fiber to include in your morning meal.

Healthy Fats: Omega-3 fatty acids, found in foods like salmon, avocados, and chia seeds, are known for their anti-inflammatory properties and can support brain health. Including a small amount of healthy fats in your breakfast can be beneficial.

Antioxidants: Fruits and vegetables are packed with antioxidants that help combat cellular damage caused by free radicals. Berries, leafy greens, and citrus fruits are excellent choices to add to your breakfast routine.

The Breakfast Ritual

Now that we understand the importance of breakfast and the key nutrients to include, let’s explore a breakfast ritual that can enhance your fitness and fabulousness after 40:

Protein in Breakfast is the Key: Start your day with a protein-rich breakfast. Protein helps keep you satiated, prevents muscle loss, and supports healthy aging. Consider options like scrambled eggs with vegetables, a Greek yogurt parfait with berries and nuts, or a protein smoothie with spinach and almond butter.

Don’t Skip Breakfast: Skipping breakfast can lead to overeating later in the day and may negatively impact your metabolism. Make it a non-negotiable habit to prioritize breakfast and set aside time in the morning to enjoy a wholesome meal.

Green Tea Improves Metabolism: Swap your morning cup of coffee for green tea. Green tea is rich in antioxidants and contains compounds that can boost metabolism, promote fat oxidation, and potentially reduce the risk of age-related diseases.

Add Some Hot Peppers: Including a sprinkle of hot peppers, such as cayenne or chili flakes, in your breakfast can provide a metabolism-boosting kick. These spices contain capsaicin, which can temporarily increase metabolism and aid in weight management.

Sample Breakfast Ideas:

Here are a few delicious and nutritious breakfast ideas to inspire your morning routine:

Scrambled eggs with sautéed spinach, tomatoes, and a side of whole grain toast.
Overnight oats with chia seeds, almond milk, and a topping of mixed berries and chopped nuts.
Greek yogurt with sliced peaches, a drizzle of honey, and a sprinkle of granola.
A tofu and vegetable stir-fry with quinoa or brown rice.

Age is just a number, and with the right breakfast ritual and lifestyle choices, you can maintain your fitness and fabulousness well into your 40s and beyond. Start your day with a protein-rich breakfast, include key nutrients for healthy aging, and follow additional tips for a holistic approach to maintaining vitality. Remember, unlocking the fountain of youth begins with a wholesome morning meal that fuels your body, supports healthy aging, and sets the tone for a vibrant day ahead. Embrace this breakfast ritual and watch as you thrive in your journey to staying fit and fabulous!

Discover the ultimate Indian food paradise in New York: Unveiling the best spots of 2023!

By

SnackTeam

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May 27, 2023

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New York City is known for its vibrant culinary scene, offering a diverse range of cuisines from around the world. Among these, Indian cuisine stands out as a beloved and flavorful option for food enthusiasts.

Indian cuisine is a product of centuries of culinary evolution, influenced by various cultural and historical factors. The use of spices and herbs is central to Indian cooking, creating complex flavors that tantalize the taste buds. The cuisine is characterized by its regional diversity, with each region offering unique dishes and cooking styles. From the fiery curries of North India to the delicate flavors of South Indian cuisine, Indian food offers a multitude of options to suit every palate.

With its rich blend of spices, aromatic herbs, and diverse regional specialties, Indian food has gained immense popularity among locals and tourists alike. In this article, we will delve into the best Indian food spots in New York City, unveiling the ultimate Indian food paradise of 2023.

The Best Indian Restaurants in New York City

Indian Accent

Indian Accent is a renowned Indian restaurant that adds a daring gourmet spirit to beloved regional dishes, offering an elevated take on the best Indian food in NYC. Located at 123 W 56th St., New York, NY 10019, Indian Accent seamlessly combines traditional flavors with modern sensibilities, resulting in a culinary experience that feels both fresh and familiar. The restaurant’s contemporary atmosphere, with its modern decor and ambiance, sets the stage for a memorable dining experience.

When dining at Indian Accent, be sure to try their kadai paneer, featuring peppers stuffed with sweet potato and hearts of palm, or the butter scallops served with cauliflower and sea beans in a warm saffron curry. However, it’s important to note that Indian Accent falls on the higher end of the price spectrum, so be prepared for a more luxurious dining experience.

Vatan

For a taste of authentic Indian cuisine in a vibrant setting, Vatan is a must-visit. Located at 409 3rd Ave., New York, NY 10016, Vatan recreates a vibrant Indian marketplace with its thatched awnings, colorful murals, and cozy booth seating. The restaurant offers a menu that caters to various dietary preferences, including Jain, nut-free, and vegan options.

When dining at Vatan, don’t miss out on their chana masala, a traditional dish made with garbanzo beans and savory seasonings, or the spicy lentils that pair well with any main course. Vatan provides a unique dining experience that captures the essence of Indian street food while offering a comfortable and inviting atmosphere.

Spice Symphony

Spice Symphony pays tribute to “grandmother cooking” of old India while infusing Chinese and coastal influences into their menu. Located at 150 E 50th St., New York, NY 10022, this restaurant offers a sophisticated spread of the best Indian food in NYC. The clean and upscale ambiance, coupled with an abundance of natural light and airy space, creates a welcoming dining environment.

Vegetarian diners will appreciate the dedicated vegetarian menu at Spice Symphony, featuring dishes like baghare baingan with eggplant in creamy peanut sauce. For those craving non-vegetarian options, the broiled tandoori chicken with a side of vegetable palau is a hearty and satisfying choice.

Bengal Tiger

Bengal Tiger takes the best Indian food in NYC to new heights by offering cosmopolitan menus filled with well-prepared comfort food. Located at 58 W 56th St., New York, NY 10019, this restaurant provides diners with a range of options, including lunch, dinner, and fixed menus.

The warm colors and linear spaces of Bengal Tiger create a cozy and inviting ambiance. When dining here, be sure to indulge in their prix fixe menu, which includes a tempting appetizer, a choice of vegan, chicken, or lamb entrée, and a delightful dessert. Bengal Tiger offers an affordable yet satisfying dining experience for those seeking the best Indian food in NYC.

GupShup

GupShup adds a cheeky spirit to authentic Indian recipes, offering a fun spin on the best Indian food in NYC. Located at 115 E 18th St., New York, NY 10003, GupShup pays homage to India’s nostalgic spirit while infusing contemporary elements into both its space and servings.

When dining at GupShup, explore their extensive beverage menu, which features a mind-blowing array of options. For dinner, try The Sizzler 65, a meat lover’s feast made for sharing, featuring lamb, mutton, prawns, and two types of tikka. GupShup provides a unique and lively dining experience for those looking to enjoy Indian cuisine with a twist.

Bhatti Indian Grill

Bhatti Indian Grill offers an elevated North Indian dining experience, complete with a celebrity presence and a selection of top-tier, all-natural wines. Located at 100 Lexington Ave., New York, NY 10016, this restaurant is perfect for a stylish date night in NYC.

The lush sidewalk terraces adorned with seasonal flowers create a picturesque setting. When dining at Bhatti Indian Grill, be sure to try their chicken chettinad, a flavorful blend of chicken and fragrant spices that represents the best South Indian food in NYC. The homestyle goat curry is also a favorite, offering the quintessential flavors of India in the heart of the city.

Junoon

Junoon, located at 19 W 24th St., New York, NY 10010, is an inventive kitchen that showcases artful gastronomic creations rooted in Indian heritage. With pristine spaces and gourmet presentations, Junoon offers a refined and upscale dining experience.

When dining at Junoon, explore their intriguing menu and try dishes like nadru mattar makhana, a blend of lotus root and green peas served in a zesty tomato sauce. Junoon’s commitment to culinary excellence and passion for Indian flavors make it a top choice for those seeking the best Indian food in NYC.

Benares

Located in trendy Tribeca, Benares brings contemporary Indian comfort food to a gleaming yet low-key eatery. Situated at 45 Murray St., New York, NY 10007, Benares offers both culinary and visual artistry.

The contemporary cuisine at Benares is complemented by an artful dining room rich with dramatic color. When dining here, indulge in their salmon tikka, featuring bold flavors of garlic, turmeric, and ginger in a yogurt sauce. Vegetarians will appreciate the malai kofta, which offers dumplings filled with cheese and vegetables in a creamy cashew gravy.

Dhaba

Dhaba proudly proclaims itself as part of the best Indian food in NYC, offering flavorful regional specialties and tempting cocktails. Located at 108 Lexington Ave., New York, NY 10016, Dhaba creates a dramatic ambiance in a snuggly space, perfect for intimate gatherings.

When dining at Dhaba, make sure to try their pao, authentic butterbuns from the Mumbai tradition, served alongside savory meat and vegetable dipping dishes. Additionally, their menu features British-inspired takes on spiced gravy specialties for curry enthusiasts.

Tamarind Tribeca

Tamarind Tribeca, located at 99 Hudson St., New York, NY 10013, offers quiet sophistication and inventive interpretations of Old World dishes. The chic dining space, with its soft colors and glowing modern bar, provides a contemporary and welcoming atmosphere.

When dining at Tamarind Tribeca, explore their a la carte options to create a custom spread. Indulge in Indian soups and salads, and don’t miss their tandoori entrées, such as stuffed white mushrooms and prawns in coconut sauce. Tamarind Tribeca is a top choice for those looking to enjoy authentic Indian cuisine with a modern twist.

New York City is a vibrant melting pot of culinary experiences, and the Indian food scene is no exception. With its rich culinary heritage and diverse flavors, Indian cuisine has found a special place in the city’s dining landscape. Whether you’re a fan of traditional flavors or innovative twists, these Indian restaurants in NYC offer a range of options to satisfy every palate.

So, embark on a culinary journey and savor the flavors of India at these exceptional Indian restaurants in New York City. Experience the authentic spices, vibrant colors, and rich traditions of Indian cuisine right in the heart of the Big Apple.

Foodie’s paradise: The 10 most epic pizza styles from around the world you MUST taste before you die!

To Try

By

SnackTeam

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May 27, 2023

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Pizza, the quintessential comfort food loved by millions worldwide, has evolved into a global phenomenon with numerous regional variations. From the birthplace of pizza in Naples, Italy, to the bustling streets of New York City and beyond, each pizza style offers a unique culinary experience. In this article, we will embark on a mouthwatering journey to explore the 10 most epic pizza styles from around the world that you simply must taste before you die. So get ready to tantalize your taste buds and satisfy your pizza cravings!

Neapolitan Pizza

We start our pizza pilgrimage in Naples, Italy, where the story of pizza began. Neapolitan pizza is a true classic, characterized by its thin, soft, and slightly chewy crust. It is traditionally topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and drizzled with olive oil. The simplicity of its ingredients allows the flavors to shine, creating a delightful harmony of tastes. Neapolitan pizza is typically baked in a wood-fired oven, resulting in a perfectly blistered and charred crust.

New York-Style Pizza

Next, we venture across the Atlantic to the bustling streets of New York City, renowned for its iconic pizza. New York-style pizza features a large, foldable slice with a thin yet sturdy crust. It’s often hand-tossed, topped with a tangy tomato sauce, mozzarella cheese, and various toppings of your choice. The slices are generously sized, making it the perfect grab-and-go snack. Whether you prefer a classic cheese slice or a loaded pie, New York-style pizza never disappoints.

Chicago Deep Dish Pizza

Heading to the Midwest, we encounter the hearty and indulgent Chicago deep dish pizza. This style is characterized by its deep, buttery crust, which serves as a foundation for copious amounts of cheese, tomato sauce, and toppings. The pizza is assembled in reverse order, with the cheese lining the crust followed by the toppings and sauce. The result is a thick, cheesy, and saucy delight that requires a knife and fork to devour. Chicago deep dish pizza is a filling and decadent treat for pizza enthusiasts seeking a unique experience.

Sicilian Pizza

Our pizza expedition takes us to the sun-drenched island of Sicily, where Sicilian pizza reigns supreme. Sicilian pizza is known for its rectangular shape and thick, airy crust. It is typically baked in a square or rectangular pan, resulting in a crispy yet fluffy base. The toppings range from classic tomato sauce and cheese to various vegetables, cured meats, and seafood. Sicilian pizza offers a satisfying combination of textures and flavors, making it a favorite among pizza connoisseurs.

Margherita Pizza

Returning to the birthplace of pizza, we pay homage to the classic Margherita pizza. Legend has it that this pizza style was created in honor of Queen Margherita of Italy during her visit to Naples. It features a thin crust topped with San Marzano tomatoes, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil. The combination of colors—red, white, and green—mirrors the Italian flag. Margherita pizza embodies simplicity and elegance, allowing the quality of the ingredients to shine through.

California Pizza

Continuing our culinary exploration, we venture to the West Coast of the United States, where California-style pizza offers a refreshing twist on tradition. California pizza embraces innovation and experimentation, often featuring unconventional toppings and creative flavor combinations. From artichokes and goat cheese to smoked salmon and arugula, the possibilities are endless. California pizza celebrates the fusion of diverse culinary influences, resulting in a vibrant and eclectic dining experience.

Detroit-Style Pizza

Our pizza journey now takes us to the Motor City, Detroit, where a unique pizza style has captured the hearts and taste buds of many. Detroit-style pizza features a thick, rectangular crust with a crispy exterior and a fluffy interior. The crust is caramelized to perfection, creating a delightful crunch. The pizza is often baked in a well-oiled pan, resulting in a cheese-filled crust that becomes golden and crispy. Detroit-style pizza showcases the innovative spirit and culinary prowess of the city.

Greek Pizza

Heading across the Atlantic once more, we find ourselves in Greece, where Greek pizza offers a Mediterranean twist to this beloved dish. Greek pizza typically features a thick, chewy crust topped with tangy tomato sauce, feta cheese, Kalamata olives, onions, and various herbs and spices. The combination of flavors creates a robust and satisfying taste that transports you to the sun-kissed shores of Greece. Greek pizza is a delightful fusion of traditional Mediterranean ingredients with a pizza twist.

Hawaiian Pizza

Love it or hate it, Hawaiian pizza has made a significant impact on the global pizza scene. Originating in Canada, this controversial style features a classic pizza base topped with tomato sauce, mozzarella cheese, ham, and pineapple. The sweet and savory combination has sparked endless debates among pizza enthusiasts, but there’s no denying its popularity. Whether you consider it a culinary abomination or a stroke of genius, Hawaiian pizza has become a symbol of globalization and the endless possibilities of pizza toppings.

The world of pizza is a vast and delicious landscape with a multitude of styles that cater to diverse tastes and preferences. From the traditional Neapolitan pizza to the innovative California-style pie, each pizza style offers a unique culinary experience. Exploring these epic pizza styles from around the world allows us to appreciate the rich history, cultural influences, and culinary creativity that have shaped this beloved dish. So, make it a goal to taste each of these ten epic pizza styles before you bid adieu, and let your taste buds embark on a journey of pizza perfection.

From sizzling sensations to mouthwatering delights: Discover the 10 must-watch food movies that will leave you hungry for more!

To Try

By

SnackTeam

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May 27, 2023

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Food has always held a special place in our lives. It brings people together, ignites our taste buds, and creates unforgettable memories. It’s no wonder that food has become a popular theme in the world of cinema. Food movies not only showcase delectable dishes but also delve into the stories and emotions behind them. If you’re a food enthusiast or simply enjoy a good film, these ten must-watch food movies will leave you hungry for more. So grab your popcorn (or perhaps a slice of pizza) and prepare for a cinematic journey filled with culinary delights!

The Lunchbox

“The Lunchbox” is a heartwarming Indian film that tells the story of a mistaken lunchbox delivery that sparks an unlikely friendship between a young housewife and an older widower. As the two exchange handwritten notes through the lunchbox, a delightful connection begins to form. The film beautifully captures the essence of Indian cuisine, with mouthwatering dishes like biryani, kebabs, and butter chicken showcased throughout. “The Lunchbox” is a testament to the power of food to bring people together and create bonds that transcend distance and time.

“Ratatouille” (2007)

In the animated gem “Ratatouille,” we follow the adventures of Remy, a talented rat with dreams of becoming a master chef. Set in the bustling culinary world of Paris, the film showcases the artistry and passion behind cooking. With stunning visuals and a charming storyline, “Ratatouille” will make you appreciate the magic that happens in the kitchen. From the iconic dish ratatouille to a symphony of flavors, this film will leave you inspired to try new recipes and appreciate the joy of cooking.

“Julie & Julia” (2009)

“Julie & Julia” is a delightful film based on the true stories of two women separated by time but connected by their love for food. The movie intertwines the lives of Julie Powell, a struggling writer who decides to cook her way through Julia Child’s cookbook, and Julia Child herself, a charismatic and passionate chef. The film celebrates the pleasures of French cuisine and showcases the transformative power of food in both characters’ lives. With Meryl Streep’s brilliant portrayal of Julia Child, “Julie & Julia” is a must-watch for any food enthusiast.

“Babette’s Feast” (1987)

“Babette’s Feast” is a Danish film that revolves around a French refugee named Babette, who finds solace and purpose in cooking. Set in a remote Danish village, the film explores themes of sacrifice, gratitude, and the joy of indulging in culinary pleasures. Babette’s exquisite feast, prepared with love and skill, becomes a metaphor for the transformative power of food. The movie beautifully captures the sensory experience of dining and reminds us of the profound impact food can have on our lives.

“Big Night” (1996)

“Big Night” takes us to a failing Italian restaurant run by two brothers, Primo and Secondo. Faced with financial troubles, they plan a lavish banquet to save their establishment. The film delves into themes of ambition, family dynamics, and the pursuit of culinary perfection. With sumptuous Italian dishes like timpano, risotto, and cannoli taking center stage, “Big Night” will have your taste buds tingling. The film serves as a reminder of the passion and sacrifices that go into creating a memorable dining experience.

“Eat Drink Man Woman” (1994)

Directed by the renowned Taiwanese filmmaker Ang Lee, “Eat Drink Man Woman” tells the story of a widowed master chef and his three grown daughters. Set against the backdrop of Taipei, the film explores the complexities of family relationships and the role food plays in bridging generational gaps. With its emphasis on traditional Chinese cuisine and elaborate cooking scenes, “Eat Drink Man Woman” will leave you craving the vibrant flavors of authentic Chinese dishes.

“Chocolat” (2000)

“Chocolat” is a whimsical film that combines elements of romance, magic, and of course, chocolate. Set in a quaint French village, the story revolves around Vianne Rocher, a talented chocolatier who arrives and opens a chocolate shop. Through her delectable creations, Vianne transforms the lives of the villagers, challenging their traditional beliefs and awakening their senses. “Chocolat” celebrates the power of indulgence, the joy of savoring exquisite treats, and the ability of food to bring joy and healing.

“Jiro Dreams of Sushi” (2011)

For sushi lovers, “Jiro Dreams of Sushi” is a mesmerizing documentary that offers an intimate look into the life of Jiro Ono, an 85-year-old sushi master in Tokyo. The film showcases Jiro’s relentless pursuit of perfection and his unwavering commitment to his craft. With breathtaking shots of sushi preparation and insightful interviews, “Jiro Dreams of Sushi” highlights the artistry, dedication, and discipline that go into creating the finest sushi in the world. Prepare to be amazed and inspired by this culinary masterpiece.

Willy Wonka and the Chocolate Factory

No list of food movies would be complete without the enchanting “Willy Wonka and the Chocolate Factory.” Based on Roald Dahl’s beloved novel, the film takes us on a fantastical journey through Willy Wonka’s chocolate factory. From the iconic chocolate river to the lickable wallpaper, the movie is a visual feast for both children and adults alike. “Willy Wonka and the Chocolate Factory” captures the childlike wonder and joy that comes with exploring a world of pure imagination.

“Like Water for Chocolate” (1992)

“Like Water for Chocolate” is a Mexican film that weaves together love, passion, and magical realism. The story follows Tita, a young woman forbidden from marrying her true love, Pedro. Instead, she pours her emotions into the food she prepares, imbuing her dishes with powerful emotions. The film’s sensuous portrayal of Mexican cuisine and its connection to Tita’s emotions make “Like Water for Chocolate” a captivating and unique food movie.

Food movies have the remarkable ability to transport us into the sensory world of flavors, aromas, and emotions. They celebrate the universal language of food and remind us of the joy, love, and connections that come with sharing a meal. Whether you’re a seasoned foodie or simply enjoy a good film, these ten must-watch food movies will tantalize your taste buds and leave you craving for more. From the heartwarming tale of “The Lunchbox” to the whimsical world of “Willy Wonka and the Chocolate Factory,” each film offers a unique culinary experience.

So, gather your friends, grab some popcorn, and embark on a cinematic journey that will leave you inspired to explore new recipes, savor new flavors, and cherish the magic of food.

Taste the flavors of Mumbai: Unraveling the best non-veg street food hotspots that will make your weekend unforgettable!

To Try

By

SnackTeam

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May 27, 2023

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Mumbai, the bustling metropolis on the western coast of India, is known for its vibrant street food culture. The city’s culinary landscape is a melting pot of flavors, aromas, and spices, making it a paradise for food enthusiasts, especially those with a penchant for non-vegetarian delights. From succulent kebabs to aromatic biryanis and spicy curries, Mumbai’s street food scene offers a gastronomic adventure that is both thrilling and satisfying.

In this article, we will take you on a culinary journey through the best non-veg street food hotspots in Mumbai, ensuring that your weekend is nothing short of unforgettable!

Exploring the Best Non-Veg Street Food Hotspots in Mumbai

Bademiyan: Located in the heart of Mumbai’s Colaba neighborhood, Bademiyan is a legendary food joint that has been serving mouthwatering kebabs and tikkas for decades. The aroma of grilled meat wafts through the air, enticing passersby to stop and savor their delectable offerings.

Surti 12 Handi: This iconic eatery in Bohri Mohalla is renowned for its delectable Mughlai cuisine. The restaurant’s specialty is the “Surti 12 Handi,” a unique preparation that combines 12 different types of slow-cooked curries, each with its distinct flavor and aroma.

Noor Mohammadi: Nestled in the bustling Bhendi Bazaar, Noor Mohammadi is a historic eatery that has gained fame for its signature dish, the “Chicken Sanju Baba.” This delectable chicken curry is named after Bollywood actor Sanjay Dutt, who is known to be a regular visitor to the restaurant.

Jaffer Bhai’s Delhi Darbar: Known for its flavorful biryanis and succulent kebabs, Jaffer Bhai’s Delhi Darbar is a must-visit for biryani enthusiasts. The restaurant offers a wide range of biryanis, including the famous “Chicken Tikka Biryani” and the aromatic “Dum Gosht Biryani.”

Café Noorani, Haji Ali: Located near the iconic Haji Ali Dargah, Café Noorani is a popular haunt for those seeking delicious kebabs and rolls. Their “Chicken Tikka Roll” and “Boti Kebab” are highly recommended for a quick and satisfying meal.

Borivali Biryani Centre: As the name suggests, this eatery in Borivali is known for its flavorful biryanis. The “Chicken Biryani” and the “Mutton Biryani” served here are cooked to perfection, with each grain of rice infused with aromatic spices and tender meat.

Farid Seekh Kebab: This humble food stall in Jogeshwari is famous for its succulent seekh kebabs. The kebabs are made from finely minced meat mixed with a secret blend of spices, resulting in a melt-in-your-mouth experience that will leave you wanting more.

Kakori House: Named after the famous Kakori kebabs, this restaurant in Mahim specializes in Awadhi cuisine. The “Kakori Kebabs” and the “Galouti Kebabs” are the highlights of the menu, known for their soft texture and exquisite flavors.

Olympia Coffee House: While primarily known for its iconic cutting chai (tea), Olympia Coffee House also offers a range of delectable non-veg snacks. The “Chicken Frankie” and the “Mutton Keema Pattice” are popular choices among the locals.

Sassanian: Situated in Marine Lines, Sassanian is a century-old restaurant that has stood the test of time. Famous for its Berry Pulao, a fragrant rice dish cooked with meat and caramelized onions, Sassanian offers a unique culinary experience that is bound to delight your taste buds.

Mumbai’s non-veg street food hotspots offer a tantalizing array of flavors and aromas that will leave you craving for more. From the legendary kebabs of Bademiyan to the aromatic biryanis of Jaffer Bhai’s Delhi Darbar, each food joint has a unique offering that adds to the city’s culinary tapestry. So, the next time you find yourself in Mumbai, don’t miss the opportunity to embark on a gastronomic adventure through the vibrant streets, tasting the flavors that make the city truly unforgettable.

Discover the game-changing french press coffee makers every busy professional in India needs for a productive 2023!

By

SnackTeam

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May 27, 2023

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In today’s fast-paced world, where time is a precious commodity, finding ways to optimize productivity is essential. For many professionals in India, a cup of coffee is the fuel that kick starts their day and keeps them focused and energized. If you’re tired of mediocre coffee from instant machines and long queues at coffee shops, it’s time to revolutionize your coffee routine. Enter the game-changing French press coffee makers, the perfect solution for busy professionals seeking a convenient, high-quality coffee experience.

This article will explore six top French press coffee makers available in India that will elevate your coffee game and set the tone for a productive 2023.

Bodum Brazil French Press Coffee Maker

The Bodum Brazil French Press Coffee Maker is a classic and reliable choice for coffee enthusiasts. With its durable design and heat-resistant borosilicate glass carafe, it can withstand daily use. The three-part stainless steel mesh filter ensures that you extract the maximum flavor from your coffee grounds, delivering a rich and aromatic cup of coffee. The Brazil French Press is available in various sizes, making it suitable for individuals or families. Its sleek and ergonomic design adds a touch of elegance to your kitchen countertop.

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Secura French Press Coffee Maker

Secura French Press Coffee Maker: Prepare yourself for a flavor-packed journey with the Secura French Press Coffee Maker. Crafted with a sturdy stainless steel construction and featuring a triple-layered filter structure, this French press maximizes the extraction of rich flavors from your coffee grounds. Say goodbye to lukewarm coffee as the Secura French Press keeps your brew hot, ready to be savored. Its comfortable grip handle adds a touch of convenience to your coffee ritual. Get ready to indulge in a delightful and aromatic cup of coffee with this exceptional French press.

Buy from: Secura French Press Coffee Maker

AeroPress Coffee and Espresso Maker

The AeroPress Coffee and Espresso Maker is a compact and portable brewing device that has gained a cult following among coffee enthusiasts. Its innovative design combines the principles of immersion and pressure brewing, resulting in a smooth and flavorful cup of coffee in a matter of minutes. The AeroPress is made of BPA-free plastic and comes with a microfilter that ensures a grit-free coffee experience. Whether you’re at home, in the office, or on the go, the AeroPress is a reliable companion for those seeking a quick and convenient coffee fix.

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Espro P3 French Press

The Espro P3 French Press is a premium and travel-friendly option for coffee lovers who value both taste and convenience. Made from double-walled stainless steel, it provides excellent insulation, keeping your coffee hot for hours. The patented double microfilter system ensures a grit-free and flavorful brew, surpassing traditional French press filters. The P3’s compact size and spill-proof design make it ideal for on-the-go professionals who want to enjoy a high-quality cup of coffee wherever they are.

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Coffee Gator French Press

The Coffee Gator French Press is a stylish and durable coffee maker that combines functionality with aesthetics. Made from 304 stainless steel, it is resistant to rust, dents, and odors, ensuring a long-lasting brewing experience. The dual-layer microfilter prevents grounds from escaping into your cup, resulting in a clean and smooth coffee. The Coffee Gator French Press also features a vacuum-layered construction that keeps your coffee hot for longer. Its sleek design and vibrant colors add a touch of elegance to your coffee ritual.

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Bodum Chambord French Press Coffee Maker

The Bodum Chambord French Press Coffee Maker is a timeless and iconic choice for coffee enthusiasts. With its distinctive copper-plated stainless steel frame and heat-resistant borosilicate glass carafe, it exudes elegance and sophistication. The three-part stainless steel plunger and mesh filter deliver a rich and flavorful coffee with minimal sediment. The Chambord French Press is available in various sizes, making it suitable for individuals or groups. Indulge in a luxurious coffee experience with the Bodum Chambord and elevate your mornings.

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Investing in a high-quality French press is a wise decision for those who value both convenience and flavor. Whether you choose the classic design of the Bodum Brazil French Press Coffee Maker or the robust construction of the Secura French Press Coffee Maker, you’ll enjoy a rich and aromatic cup of coffee every time. For those on the go, the AeroPress Coffee and Espresso Maker and the

Espro P3 French Press offers compact and travel-friendly options without compromising on taste. The Coffee Gator French Press combines functionality with aesthetics, ensuring a stylish and durable brewing experience. And for those who appreciate timeless elegance, the Bodum Chambord French Press Coffee Maker is a perfect choice with its copper-plated stainless steel frame and heat-resistant borosilicate glass carafe.

No matter which French press coffee maker you choose, you’re guaranteed to enhance your coffee experience and savor the exceptional flavors that will fuel your productivity in 2023.

Pip & Nut diversifies product line, ventures into pet-food category with strategic move

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May 27, 2023

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Pip & Nut, the renowned nut butter manufacturer based in the UK, has recently expanded its horizons into the pet-food industry through a strategic partnership with Butternut Box, a local supplier of premium dog food.

The companies, both headquartered in London, have joined forces to unveil Barkisan Peanut Butter Bites. This innovative range of dog treats is meticulously crafted using the exquisite peanut butter from Pip & Nut.

According to Pip & Nut, the decision is believed to be associated with the growing trend of humanizing dog food. They refer to research indicating that four out of five dog owners have admitted to serving their pets regular human meals, and two out of five indulge their pets with high-quality human-grade food.

A Pip & Nut spokesperson said, “For now, the key purpose of our partnerships is to generate brand buzz and keep things interesting as we continue to scale our core range. Developing a limited edition peanut butter treat for dogs with Butternut Box felt like a natural collaboration given the trend for giving peanut butter for dogs.

“These treats have been a couple of years in the making as we wanted to make sure they were just right.”

The e-commerce channels of both companies will be utilized to sell the products, which will be manufactured by Butternut Box.

The spokesperson said that for now there are no plans to launch a full pet-food range but added, “We know that consumers are already supplementing their dog’s standard pet-food with natural peanut butter, including our own, so we will continue to watch this trend and see how it develops over time.”

Commenting on the venture, Pip & Nut Founder Pip Murray said, “We absolutely love that Barkisan Peanut Butter Bites are the perfect combination of Butternut Box’s fresh produce and Pip & Nut’s better, natural ingredients. We can’t wait to see dogs and their owners enjoying Pip & Nut side by side.”

Butternut Box Co-founder Dave Nolan said, “We’ve been admirers of Pip & Nut for a while now for their truly delicious product and their values as a B Corp business, both of which make us natural partners.”

JumpStart Coffee sets its sights on global markets with successful Series B funding

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SnackTeam

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May 27, 2023

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JumpStart, the Indonesian startup renowned for its smart coffee machines, has achieved a significant milestone in its latest funding round. Securing an undisclosed sum of investment, JumpStart Coffee has successfully completed a series B financing, with prominent participation from Cool Japan Fund and Living Lab Ventures. This strategic funding will fuel JumpStart’s continued expansion and solidify its position as a leading player in the smart coffee machine industry.

JumpStart, established in 2018, is a prominent manufacturer of cutting-edge vending machines designed to cater to a diverse range of beverage preferences. With the capability to serve more than 20 varieties of both coffee and non-coffee drinks, the company has swiftly made its mark in the industry. Since its inception, JumpStart has successfully deployed 2,000 of its advanced vending machines across key locations, including the Greater Jakarta Area, Bandung, and Surabaya.

JumpStart’s Co-founder and CEO, Brian Imawan, revealed that the company has secured fresh funding. The primary objectives for utilizing these funds are to increase the number and variety of their smart vending machines, strengthen their technological capabilities, and expand their team. Additionally, JumpStart has set its sights on international expansion and plans to enter global markets by the year 2025.

In the year 2022, JumpStart embarked on a diversification strategy by expanding its product offerings beyond vending machines. The company began retailing a wide range of items, including food, clothing, medicine, cosmetics, and pet food. Additionally, JumpStart ventured into the coffee market by introducing its own line of coffee products. These coffee offerings are conveniently available for purchase both online and through their smart vending machines.

The company reported a staggering revenue growth of over 400% in the second half of 2022, as compared to the same period in 2021.

In the middle of this year, JumpStart has set its sights on expanding to additional prominent cities in Indonesia, including destinations on the Java and Bali islands.

The investment made by Cool Japan Fund in JumpStart Coffee will facilitate the availability of a broader range of Japanese goods, including beverages and snacks, to Indonesian consumers.

Alan’s Bugles arrives in India as Reliance collaborates with General Mills to cater to Indian snack enthusiasts

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SnackTeam

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May 27, 2023

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Alan's Bugles — According to a statement from the company, the product will initially launch in Kerala and subsequently expand its presence across India. (Representative Image)

Reliance Consumer Products Limited (RCPL), the FMCG arm of Reliance Retail Ventures Limited (RRVL), made a notable entry into the Indian market with the launch of Alan’s Bugles. This exciting introduction took place on Friday, as RCPL unveiled its latest offering to the Indian consumers.

Bugles, the renowned brand of corn chip snacks, enjoys global popularity and is owned by General Mills. Its delectable offerings can be found in prominent markets worldwide, including the UK, US, and the Middle East.

Alan’s Bugles will be competitively priced, starting at INR 10, offering an array of enticing flavors to choose from. These flavors include the classic Original (Salted), as well as the delightful options of Tomato and Cheese.

According to a statement from the company, the product will initially launch in Kerala and subsequently expand its presence across India. The gradual expansion plan reflects the company’s strategic approach to reach a wider consumer base in different regions of the country.

RCPL’s FMCG portfolio has expanded to include a wide array of popular brands. Among them are Campa, Sosyo, Raskik, Toffeeman, Maliban Glimmer, Dozo, and many more. These brands exemplify RCPL’s commitment to offering a diverse range of high-quality products to meet the evolving demands of consumers.

“We intend to actively participate in the growing western snacks market with greater focus on taste profile and overall experience. We are excited to launch range of Alan’s snacks starting with Bugles, which is yet another step towards expanding our footprint in the FMCG market,” RCPL spokesperson said.

“General Mills is thrilled to have one of its most globally loved brands – Bugles in India. Bugles are iconic cone-shaped corn chips with a light and airy crunch. What started in 1964 as the first delicious horn-shaped corn chip, has expanded across the globe,” said Sheshadri Savalgi, Finance Director at General Mills India.

For the fiscal year ending on March 31, 2023, RRVL announced a consolidated turnover of INR 2,60,364 crore (equivalent to $31.7 billion) and achieved a net profit of INR 9,181 crore (equivalent to $1.1 billion).

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