In an exciting twist, Kiara Advani recently graced the inaugural episode of Drools' PAWCAST, engaging in a vibrant and entertaining conversation with the show's charismatic canine host, much to the delight of her fans.
Drools, one of India’s leading pet food brands, has enlisted the beloved Bollywood star Kiara Advani as its newest brand ambassador. With her widespread popularity and talent, Kiara will personify the brand’s values and unwavering commitment to quality. In an exciting twist, Kiara recently graced the inaugural episode of Drools’ PAWCAST, engaging in a vibrant and entertaining conversation with the show’s charismatic canine host, much to the delight of her fans.
Drools took to its Instagram page to generate a buzz by releasing a captivating teaser ahead of a major announcement. The teaser featured the adorable PAWCAST host extending an exclusive invitation to a special guest for the upcoming grand episode. While the video cleverly concealed the identity of the guest, Kiara Advani’s voiceover accompanied the invitation, exuding her excitement and gratitude for being chosen as the first-ever guest. This strategic approach sparked engaging conversations and lively debates among Drools’ followers, fueling speculation and anticipation as they eagerly speculated about the mystery guest’s identity.
Taking note of Kiara Advani’s evident love for pets, as showcased by her vast social media following, Drools has made a fitting decision by enlisting her as their brand ambassador. Kiara’s genuine affinity for pets resonates strongly with her immense fan base, making her the perfect choice for the brand.
Speaking about this collaboration, Kiara Advani said, “I am absolutely ecstatic to join hands with Drools Pet Food. Being a devoted pet lover, I wholeheartedly recognize the significance of providing our beloved furry companions with optimal nutrition. Drools’ unwavering commitment to quality and their profound passion for pets resonates with me deeply. Moreover, the experience of being the inaugural guest on Drools’ PAWCAST was truly special, enabling me to connect with pet enthusiasts in a delightfully entertaining manner. I am eagerly looking forward to our exciting journey together.”
Dr. Shashank Sinha, CEO & Veterinarian, Drools Pet Food Pvt Ltd, said, “We are thrilled to have Kiara Advani as the brand ambassador for Drools Pet Food. Kiara’s vibrant personality and passion for pets make her an ideal fit for our brand. With her association, we aim to strengthen our bond with pet owners and provide them with the best nutrition options for their furry companions. We are equally excited to announce the launch of our PAWCAST series, an exciting and unique platform that brings together fascinating guests for fun-filled and light-hearted conversations with our charismatic canine host. Having Kiara as our inaugural guest added an extra layer of excitement.”
Drools remains dedicated to consistently providing pets with the highest quality nutrition and products. The brand fully understands the crucial role that a healthy and nutritious diet plays in a pet’s growth and well-being. To ensure this, Drools has assembled an in-house team of experienced veterinarians and nutritionists who meticulously develop their products. Each formulation undergoes stringent quality checks to guarantee superior quality food that caters specifically to the evolving needs of pets at various life stages.
Currently, iD Frozen Fruit Blend boasts an enticing array of seven delightful flavors, including Mango, Chikoo, Pineapple, Tender Coconut, Strawberry, Grapes, and Guava.
iD Fresh Food, India’s most prominent and beloved fresh food brand, has recently made an exciting announcement regarding the launch of their newest and innovative product, iD Frozen Fruit Blend. This remarkable addition to their product lineup is now available in the UAE market. With its headquarters in Bengaluru, the company has ambitious plans to introduce this enticing offering to key Indian markets in the next quarter.
iD Frozen Fruit Blend, crafted solely from the finest fruit extracts and completely free from preservatives, upholds the brand’s longstanding commitment to promoting nutritious dietary options that excel in both convenience and intelligent packaging. It strives to offer accessibility and affordability to everyone. Currently, iD Frozen Fruit Blend boasts an enticing array of seven delightful flavors, including Mango, Chikoo, Pineapple, Tender Coconut, Strawberry, Grapes, and Guava.
Following India, the United Arab Emirates (UAE) stands as iD Fresh’s most significant market, contributing to approximately 30% of the company’s total revenue. The introduction of this innovative product is projected to fortify the brand’s position while strategically expanding its presence in the Middle East. iD Fresh becomes the pioneering major brand to venture into this segment, which holds vast potential for future growth opportunities.
Commenting on the new product category, PC Musthafa, Chief Executive Officer and Co-Founder of iD Fresh Food, said, “At iD Fresh Food, we are constantly exploring new ways to address consumer needs using common sense. That’s our definition of innovation. Given that most of our diets lack fresh fruits, our innovators have brought you the closest and healthiest alternative to fresh fruit. iD Frozen Fruit Blend has been prepared meticulously with fresh fruits without preservatives or harmful chemicals to increase its shelf life. Now you can have your favorite shakes and smoothies, with the goodness of nutrient-rich fresh fruits in the most convenient yet healthy way.”
Rahul Gandhi, Chief Marketing Officer of iD Fresh Food, further noted, “Made with the purest fruits, iD Frozen Fruit Blend is preservative-free and healthy. This product solves the inconvenience of peeling/cutting fruits to make shakes/smoothies. It solves the problem of round the year’s unavailability of some favorite fruits without compromising the food’s nutritional aspects/health aspects. In other words, you can now experiment with your favorite desserts or shakes made at home without any guilt! At iD Fresh, we strongly believe that healthy food should not become a casualty in the maddening rush of everyday life.”
With a strong foothold in India, the UAE, the US, and the UK, iD Fresh caters to over 45 cities and boasts an extensive retail network spanning 30,000 stores. Hailing from Bengaluru, the brand takes immense pride in its commitment to natural and wholesome products. Among its wide range of offerings, iD Fresh is renowned for its top-notch Idly and Dosa Batter, known for their superior quality and delightful taste.
iD Fresh offers a diverse range of products that cater to various culinary preferences. This includes Ragi Idly and Dosa Batter, Rice Rava Idly Batter, Malabar Parota, Wheat Parota, Wheat Chapati, Natural Paneer, Natural Thick Curd, ‘Squeeze and Fry’ Vada Batter, Smart Sip Tender Coconut, Grated Coconut in a Coconut, and three specially crafted blends of Instant Filter Coffee Liquid. Each of these offerings showcases the brand’s commitment to providing high-quality, convenient, and delicious options for its customers.
As of now, iD Frozen Fruit Blend is exclusively available in the UAE regions. The pricing for this product ranges between AED 18 to AED 24, depending on the chosen flavor.
As the clock strikes mid-day, many people experience a sudden drop in energy levels, commonly known as the mid-day slump. It is a natural dip in energy that often occurs after lunch, leaving individuals feeling sluggish and unproductive. The good news is that there are several ways to combat this slump and regain vitality. One effective method is to consume energy-boosting snacks that provide essential nutrients and keep you fueled throughout the day.
Energy-boosting snacks play a crucial role in combating the mid-day slump. Instead of reaching for sugary or processed snacks that provide short-lived energy spikes followed by crashes, it is essential to choose snacks that offer sustained energy release. Such snacks should contain a balance of macronutrients, including complex carbohydrates, protein, and healthy fats, along with essential vitamins and minerals.
In this article, we will explore six such snacks that can help you beat the mid-day slump and stay energized.
Dhokla:
Dhokla, a popular Indian snack, is not only delicious but also provides a steady stream of energy. Made from fermented rice and chickpea flour, dhokla is steamed, making it a healthy alternative to fried snacks. This snack is rich in complex carbohydrates, which are digested slowly, providing a sustained release of energy. The fermented aspect of dhokla also offers probiotics, which promote a healthy gut and overall well-being.
Poha:
Poha, a traditional Indian dish made from flattened rice, is another excellent option to combat the mid-day slump. Packed with complex carbohydrates, fiber, and essential vitamins, poha provides sustained energy and helps regulate blood sugar levels. Additionally, the inclusion of vegetables, spices, and nuts enhances the nutritional profile of this dish, making it a wholesome and energizing snack.
Moong Dal Chilla:
Moong dal chilla, also known as lentil pancakes, is a nutritious and protein-rich snack. Made from ground moong dal (mung beans) and spices, these pancakes offer a combination of slow-releasing carbohydrates and high-quality protein. The presence of fiber in moong dal aids digestion, while the protein content provides a feeling of satiety, preventing overeating and subsequent energy crashes.
Nut Butter and Whole Grain Crackers:
Nut butter paired with whole grain crackers is a convenient and satisfying snack that provides a balanced mix of nutrients. Nut butters, such as almond or peanut butter, contain healthy fats and protein, while whole grain crackers offer complex carbohydrates and fiber. This combination helps stabilize blood sugar levels and provides a sustained release of energy, keeping you alert and focused.
Greek Yogurt with Nuts and Seeds:
Greek yogurt is an excellent source of protein and calcium, making it an ideal mid-day snack. By adding a handful of nuts and seeds, such as almonds, walnuts, or chia seeds, you further enhance the nutritional value of this snack. The protein and healthy fats in Greek yogurt, along with the vitamins and minerals from nuts and seeds, promote sustained energy and support overall well-being.
Green Smoothies:
Green smoothies are a refreshing and nutrient-dense way to combat the mid-day slump. By blending leafy greens, such as spinach or kale, with fruits, vegetables, and a liquid base like coconut water or almond milk, you create a power-packed beverage. Green smoothies provide essential vitamins, minerals, antioxidants, and fiber, offering a natural energy boost and aiding in digestion.
The mid-day slump is a common occurrence for many individuals, but it doesn’t have to hinder productivity and overall well-being. By incorporating energy-boosting snacks into your afternoon routine, you can combat the slump and stay energized throughout the day. So, next time you feel your energy levels dropping in the afternoon, reach for one of these snacks and power through the rest of your day with renewed vigor.
The Open Network for Digital Commerce (ONDC) recently updated its incentive scheme for network participants, aiming to reduce reliance on discounts as a means of driving adoption. This revision has effectively addressed concerns regarding the network’s ability to break the duopoly held by Zomato and Swiggy. Although the reduced incentives have resulted in a significant decline in daily order values, dropping by approximately 64 percent to 9,000 from its peak, it marks a crucial step in establishing a more sustainable ecosystem.
This comes after an increasing number of internet analysts have underscored the fact that the initial food delivery volumes on ONDC are unsustainable. Jefferies and Motilal Oswal Financial Services Ltd (MOFSL) have already expressed their skepticism, stating that ONDC is unlikely to disrupt the duopoly held by Zomato and Swiggy. Adding to these concerns, analysts at JM Financial have now flagged that in its current shape, ONDC does not pose a significant threat to any player’s business, especially in the absence of discounts.
The revised incentives will take effect from June 1, 2023, superseding the program that was initially introduced on January 30, 2023. The ongoing phase of the program will continue until June 28, 2023.
As part of the upcoming modifications on ONDC, there are several noteworthy changes that might discourage buyers from using the platform. A prominent adjustment is the introduction of a minimum threshold, which mandates that orders will only be processed if they meet this specified requirement.
As per official communication between ONDC and network participants, there will be varying minimum cart values for different categories. Food and beverage orders will require a minimum cart value of INR 200, while for all other categories, including shipping charges, the minimum cart value is set at INR 300. These values are stated prior to any pricing intervention.
Additionally, under the revised policy, a buyer is now entitled to incentives for a maximum of five transactions per month. Previously, buyers could avail discounts on up to three orders per day, with a maximum limit of 30 orders in total.
Furthermore, the maximum incentives available will now be capped at INR 100 per order, reduced from the previous amount of around INR 125. It is important to note that when considering all prices and factors, the total discounts offered should not exceed 50 percent of the overall order value.
“ONDC first conceived the incentive programme when the network was clocking less than 100 orders a day. With the stimulus, the volume of orders increased to over 13,000 per day, after which the incentives were tweaked and the impact was observed,” ONDC’s communication stated.
The daily order volumes have experienced a significant decline, averaging at around 9,000 orders, which is a 64 percent decrease from the peak of 25,000 orders achieved earlier this month.
“Presently, ONDC is averaging over 9,000 orders a day proving that interoperable unbundled e-commerce is not just viable but can also continue momentum beyond the stimulus. Thus, given the current stage of growth, ONDC has decided to revamp the incentive programme,” the letter added.
Our canine companions can experience anxiety just like humans. Whether it’s due to separation anxiety, fear of loud noises, or unfamiliar environments, dogs can exhibit signs of stress and unease. While there are various methods to manage and alleviate canine anxiety, diet plays a crucial role in promoting overall well-being and reducing stress levels. In this article, we will explore the surprising foods that can instantly soothe your anxious dog, helping them feel calmer and more at ease.
Understanding Canine Anxiety
Before diving into the specific foods that can help soothe anxious dogs, it’s important to understand the signs and causes of canine anxiety. Dogs may display symptoms such as excessive barking, pacing, restlessness, destructive behavior, panting, trembling, or even aggression when they are feeling anxious. Common triggers for anxiety include separation from their owners, loud noises like thunderstorms or fireworks, changes in routine, or new and unfamiliar environments.
The Role of Diet in Managing Anxiety
Diet plays a significant role in managing anxiety in dogs. Just like in humans, certain nutrients and compounds found in food can have a calming effect on the nervous system and promote emotional well-being. By incorporating the right foods into your dog’s diet, you can support their overall mental health and reduce anxiety levels.
Foods That Can Soothe an Anxious Dog
Lean Proteins: Lean proteins, such as chicken, turkey, and fish, are excellent sources of tryptophan. Tryptophan is an essential amino acid that aids in the production of serotonin, a neurotransmitter known for its calming and mood-stabilizing effects. Including lean proteins in your dog’s diet can help boost serotonin levels and promote relaxation.
Omega-3 Fatty Acids: Omega-3 fatty acids, commonly found in fish oil, are known for their anti-inflammatory properties and their positive impact on brain health. These fatty acids can help reduce anxiety and improve cognitive function in dogs. Adding fish oil supplements or incorporating fish like salmon into your dog’s meals can provide a natural source of omega-3 fatty acids.
Complex Carbohydrates: Complex carbohydrates, such as sweet potatoes and whole grains, can help regulate blood sugar levels and promote a steady release of energy throughout the day. This can prevent spikes and crashes in blood sugar, which can contribute to feelings of anxiety. Including complex carbohydrates in your dog’s diet can help promote a sense of calmness and stability.
Probiotics: The gut-brain connection is well-documented, and a healthy gut can have a positive impact on mental well-being. Probiotics are beneficial bacteria that support digestive health and can help reduce anxiety in dogs. Yogurt and other fermented foods contain probiotics and can be added to your dog’s diet in moderation.
Antioxidant-Rich Foods: Antioxidant-rich foods, such as blueberries, spinach, and carrots, are packed with vitamins and minerals that promote overall health and reduce oxidative stress. Oxidative stress can contribute to anxiety and other behavioral issues in dogs. Adding these antioxidant-rich foods to your dog’s meals can provide a natural boost to their overall well-being.
Foods to Avoid for an Anxious Dog
While certain foods can help soothe an anxious dog, it’s equally important to be aware of foods that can exacerbate anxiety. Foods high in sugar or caffeine, such as chocolate or caffeinated beverages, can lead to increased restlessness and agitation in dogs. Additionally, some dogs may be sensitive to certain grains or food additives, so it’s important to monitor their reactions and consult with a veterinarian if necessary.
Incorporating Soothing Foods into Your Dog’s Diet
When introducing new foods into your dog’s diet, it’s important to do so gradually. Sudden changes in diet can upset their stomach and potentially worsen anxiety. Start by incorporating small amounts of the soothing foods mentioned above into their regular meals and monitor their reactions. If any adverse reactions occur, consult with a veterinarian for guidance.
Anxiety in dogs is a common issue that can significantly impact their well-being. While there are various methods to manage and alleviate canine anxiety, diet plays a crucial role in promoting overall mental health. By incorporating the right foods into your dog’s diet, such as lean proteins, omega-3 fatty acids, complex carbohydrates, probiotics, and antioxidant-rich foods, you can provide natural support for their emotional well-being. Remember to introduce new foods gradually and monitor their reactions. With the right approach, you can help your anxious dog feel calmer and more at ease.
Carbonated water, also known as sparkling water or fizzy water, has gained popularity among individuals seeking an alternative to sugary beverages. With its refreshing bubbles and variety of flavors, carbonated water has become a go-to choice for many people looking for a healthier option. However, recent concerns have arisen regarding the potential side effects of consuming carbonated water. In this article, we will explore the shocking revelations surrounding carbonated water and its potential danger to human health.
Tooth Erosion and Dental Health
One of the primary concerns associated with carbonated water is its impact on dental health. The carbonation process involves the introduction of carbon dioxide, which combines with water to produce carbonic acid. This acidic nature of carbonated water can weaken tooth enamel, leading to tooth erosion and an increased risk of cavities over time. Therefore, excessive consumption of carbonated water without proper dental care can pose a threat to oral health.
Digestive Issues and Acid Reflux
Another potential side effect of carbonated water is its impact on the digestive system. The carbonation process can lead to increased production of gas in the stomach, which may result in bloating, flatulence, and discomfort. For individuals with acid reflux or gastroesophageal reflux disease (GERD), the carbonation in fizzy water can exacerbate symptoms and cause heartburn or indigestion.
Bone Health and Mineral Imbalance
Carbonated water has been associated with concerns over its potential impact on bone health. Some studies suggest that the high phosphate content in carbonated beverages, including carbonated water, may interfere with calcium absorption, leading to a mineral imbalance in the body. Prolonged mineral imbalances, especially low calcium levels, can contribute to weakened bones and an increased risk of osteoporosis.
Impaired Hydration
Although carbonated water consists of water, the presence of carbonation may affect hydration levels differently from regular water. The carbonation process can create a feeling of fullness or bloating, potentially reducing the overall intake of water. This may lead to inadequate hydration, especially in individuals who rely heavily on carbonated water for their daily fluid intake.
Increased Appetite and Weight Gain
Some studies have suggested that the consumption of carbonated beverages, including carbonated water, may be associated with increased appetite and weight gain. The carbonation and acidity in fizzy drinks can stimulate the release of ghrelin, a hormone that triggers hunger. This effect, combined with the potential for added sugars or artificial sweeteners in flavored carbonated water, can contribute to overeating and weight gain if not consumed in moderation.
Worsening of Acidic Conditions
Individuals who suffer from conditions such as gastritis or stomach ulcers should exercise caution when consuming carbonated water. The carbonation process increases the acidity of the water, which can aggravate these conditions and lead to discomfort or increased symptoms. It is advisable for individuals with such conditions to consult with their healthcare provider before incorporating carbonated water into their diet.
Potential Risk for Kidney Stones
Carbonated beverages, including carbonated water, have been associated with an increased risk of kidney stone formation. Some research suggests that the high phosphoric acid content in carbonated drinks may contribute to the development of kidney stones by increasing urinary calcium excretion. Individuals with a history of kidney stones or at risk for developing them should be cautious about consuming large amounts of carbonated water.
Environmental Impact
Beyond the potential health risks, it is essential to consider the environmental impact of carbonated water. The production, packaging, and transportation of carbonated beverages contribute to plastic waste and carbon emissions. Plastic bottles used for carbonated water often end up in landfills or as litter, causing harm to the environment. Choosing alternative eco-friendly options such as tap water or reusable bottles can help reduce this negative impact.
While carbonated water may offer a refreshing and low-calorie alternative to sugary beverages, it is crucial to be aware of the potential side effects associated with its consumption. From tooth erosion and digestive issues to bone health concerns and increased appetite, there are various risks to consider. Moderation, proper dental care, and consulting with healthcare professionals if you have pre-existing conditions are essential when incorporating carbonated water into your diet. Additionally, considering the environmental impact of carbonated water can guide us towards more sustainable choices for hydration. Ultimately, being well-informed empowers individuals to make healthier decisions for their overall well-being.
Quitting smoking is a challenging endeavor that requires determination, willpower, and support. While there are various strategies and aids available to help individuals quit smoking, such as nicotine replacement therapy and counseling, the role of diet in smoking cessation is often overlooked. World No Tobacco Day serves as an opportune moment to explore the connection between smoking and diet and shed light on the ten most effective and detrimental foods for quitting cigarettes.
The Link Between Smoking and Diet
Smoking is a habit that not only affects the lungs but also influences overall health and well-being. Research has consistently shown a link between smoking and poor dietary choices. Smokers tend to consume fewer fruits and vegetables while consuming higher amounts of processed foods, sugary beverages, and alcohol. These dietary habits not only exacerbate the negative effects of smoking but can also impede smoking cessation efforts.
The Role of Food in Quitting Smoking
Food can play a crucial role in the journey of quitting smoking. Certain foods can help reduce cravings, alleviate withdrawal symptoms, and make cigarettes less appealing, while others can act as triggers, making it more difficult to resist the urge to smoke. By understanding the impact of different foods on smoking behavior, individuals attempting to quit can make informed choices to support their journey toward a smoke-free life.
10 Best and Worst Foods for People Trying to Quit Cigarettes
Best: Milk
One surprising food that can help deter individuals from smoking is milk. In a study published in the journal Nicotine & Tobacco Research, researchers discovered that dairy products, particularly milk, interact with the taste of cigarettes, making them less palatable. The study found that consuming milk before or during a smoking episode can lead to a distasteful experience. It is important to note that this effect applies only to nonmenthol cigarettes, as menthol can mask various flavors.
Worst: Coffee
Unlike milk, coffee and cigarettes often go hand in hand for many individuals. The act of having a cigarette with a cup of coffee becomes deeply ingrained in smokers’ routines and creates a psychological association between the two activities. Additionally, the stimulating effects of caffeine can enhance the buzz from smoking, making coffee a strong trigger for cravings. Breaking this association by substituting coffee with tea for a period can help diminish the urge to smoke when consuming hot beverages.
Best: Fruits and Vegetables
Increasing the consumption of fruits and vegetables can be highly beneficial for smokers attempting to quit. Smokers typically consume fewer fruits and vegetables compared to non-smokers, and boosting intake during the cessation process can have positive effects. Research published in the journal Nicotine & Tobacco Research found that individuals who ate more fruits and vegetables were three times more likely to have stayed smoke-free for at least 30 days compared to those who ate fewer servings. Furthermore, fruits and vegetables can worsen the taste of cigarettes, making them less appealing. When experiencing tobacco cravings, the Mayo Clinic suggests reaching for raw carrots or other crunchy and tasty snacks. Chewing on pickles, apples, or celery can also keep the mouth busy and help counteract the psychological need to smoke.
Worst: Alcohol
Alcohol and smoking are often intertwined, with the two habits reinforcing each other. People commonly associate having a drink with lighting up a cigarette, and the combination becomes automatic. Moreover, like coffee, alcohol can enhance the taste of cigarettes, further strengthening the association. To minimize the risk of relapse, it is recommended to abstain from alcohol during the initial smoke-free month. Afterward, individuals should limit their alcohol intake to avoid impaired judgment and increased vulnerability to reaching for a cigarette.
Best: Popcorn and Other Snacks
During the quitting process, individuals may experience increased snacking urges due to the absence of cigarettes. Snacking can help keep the hands and mouth busy, and opting for low-calorie options like air-popped popcorn can be beneficial. Popcorn not only helps distract from the urge to smoke but also satisfies salty cravings and provides a feeling of fullness. Other recommended snacks include sunflower seeds, sugarless gum, or hard candy.
Worst: Meat
Interestingly, the taste of cigarettes can be enhanced by consuming meat products. Similar to coffee and alcohol, meat can make smoking more appealing. By being aware of this association, individuals attempting to quit can make conscious choices to minimize their intake of meat and decrease the likelihood of triggering cravings.
Best: Cinnamon Sticks
While not recommended for consumption, some individuals find that sucking on cinnamon sticks offers a satisfying taste without the caloric intake. This alternative can serve as a distraction and provide something to chew on or play with, keeping the hands occupied during the quitting process.
Worst: Spicy and Sugary Foods
Spicy and sugary foods can increase the desire to smoke, making them detrimental for those trying to quit. The American Cancer Society advises avoiding these types of foods during the smoking cessation journey as they can intensify cravings. By minimizing the consumption of spicy and sugary foods, individuals can reduce the likelihood of relapse.
Best: Beans
Quitting smoking is often associated with weight gain due to the replacement of cigarettes with food. Additionally, the appetite-suppressing and metabolism-enhancing effects of nicotine cease, leading to increased hunger and potential weight gain. To combat this, incorporating high-fiber foods like beans into the diet can be beneficial. A study published in the Annals of Internal Medicine demonstrated that increasing fiber intake resulted in weight loss. Beans, artichokes, broccoli, raspberries, and oatmeal are all excellent sources of dietary fiber.
Best: Your Favorite Food (in Moderation)
Once individuals successfully quit smoking, their senses of taste and smell are significantly enhanced. This heightened sensory experience provides an opportunity to reconnect with beloved foods that may have been less enjoyable while smoking. Enjoying favorite foods in moderation allows ex-smokers to savor the flavors and derive pleasure from meals without compromising their smoke-free journey.
Quitting smoking is a challenging process that requires dedication and support. By understanding the impact of different foods on smoking behavior, individuals can make informed choices that aid in their journey toward a smoke-free life. Milk, fruits and vegetables, and snacks like popcorn can be helpful allies, while coffee, alcohol, and certain foods should be approached with caution. Incorporating high-fiber foods like beans into the diet can assist in managing weight gain, and enjoying favorite foods in moderation can provide moments of pleasure throughout the quitting process. By harnessing the power of a well-balanced diet, individuals can improve their chances of successfully quitting smoking and embark on a healthier, smoke-free future.
Patanjali Foods Ltd (PFL), a company involved in the edible oil and FMCG sectors, announced a 12 percent rise in its net profit for the quarter ending in March 2023. The company’s net profit reached INR 263.7 crore, compared to INR 234.43 crore during the same period last year.
According to a regulatory filing, the total income for the fourth quarter of the previous fiscal year increased to INR 7,962.95 crore from INR 6,676.19 crore in the corresponding period of the previous year.
Throughout the entire fiscal year 2022-23, there was a rise in net profit from INR 806.30 crore in the preceding fiscal to INR 886.44 crore.
In the previous fiscal year, the total income of the company witnessed a substantial growth, reaching INR 31,821.45 crore compared to INR 24,284.38 crore in the year 2021-22.
Patanjali Foods witnessed a significant surge in the contribution of its FMCG business to the company’s overall revenues. During the fiscal year, the FMCG business accounted for INR 6,218.08 crore, marking exponential growth compared to the previous year’s figure of INR 1,683.24 crore in FY22.
“The company achieved quantum growth in edible oil business growing by 21 per cent to 1.91 million tonnes in volume terms and achieved revenue of INR 25,634.45 crore against 1.63 million tonnes and INR 22,882.76 crore revenue in FY22,” the company said.
The growth in volume was accomplished through the expansion of distribution channels and the delivery of superior products to consumers.
During the last fiscal year, Patanjali Foods successfully achieved an export turnover of INR 530.80 crore.
“The company’s plans for its oil palm plantation are fully on track as the area under cultivation has increased to 63,816 hectares with the overall land allocation of 6,28,000 hectares during FY 2023,” it said.
As part of its strategic initiatives, Patanjali Foods has established Memorandums of Understanding (MoUs) with the governments of Assam, Arunachal Pradesh, Mizoram, Nagaland, Tripura, Telangana, and Andhra Pradesh. These MoUs reflect the company’s dedication to fostering collaborative relationships with these regions.
Patanjali Foods, previously known as Ruchi Soya Industries, underwent an acquisition by Patanjali Group through an insolvency resolution process. The National Company Law Tribunal (NCLT) granted approval to the resolution plan submitted by a consortium led by Patanjali Ayurved Ltd in September 2019, resulting in the successful acquisition.
The Borivali store has been meticulously designed with a keen eye for detail, creating an inviting atmosphere that radiates warmth and charm, setting the stage for an unforgettable pizza experience. (Representative Image)
Announcing the opening of its newest store in Borivali, Mumbai, 1441 Pizzeria is reaching another noteworthy milestone in its strategic expansion efforts. As the company’s chain of stores continues to expand rapidly, this latest addition reinforces their commitment to growth and customer satisfaction.
Located in the picturesque I.C. Colony of Borivali, the recently revealed 1441 Pizzeria store is set to captivate the local community with the enchanting flavors of Italy. With its unwavering dedication to exceptional quality, authenticity, and customer delight, the brand has garnered a loyal following among pizza enthusiasts. The acclaim of 1441 Pizzeria stems from its use of authentically sourced tomatoes and handmade dough imported directly from Italy, along with the use of farm-fresh ingredients and the time-honored tradition of wood-fired cooking.
The Borivali store has been meticulously designed with a keen eye for detail, creating an inviting atmosphere that radiates warmth and charm, setting the stage for an unforgettable pizza experience. The establishment showcases a tasteful and contemporary interior, carefully arranged comfortable seating, and an open kitchen complete with a traditional wood-fired pizza oven. This distinctive feature offers patrons a captivating view of skilled pizzaiolos (pizza makers) expertly handcrafting their favorite pizzas from scratch, delivering an authentic and delightful culinary spectacle that adds to the overall ambiance of the place.
“We are exhilarated to inaugurate our doors in Borivali and bring the authentic taste of Italian pizzas to this vibrant neighbourhood,” said Krishna Gupta, the esteemed Founder of 1441 Pizzeria India. “Well equipped with the traditional wood-fired oven, Our unparalleled commitment to sourcing authentic ingredients like tomatoes and flour from Italy, employing traditional techniques, and delivering exceptional customer service sets us apart. We are eagerly looking forward to becoming a cherished destination for pizza enthusiasts in Borivali.”
At 1441 Pizzeria, customers are given the unique opportunity to personalize their pizzas with an extensive range of toppings. Whether you prefer vegetarian, non-vegetarian, or vegan options, the restaurant caters to the diverse palates of its discerning clientele. In addition to the customizable pizzas, the menu offers a delightful assortment of sides, refreshing salads, mouthwatering desserts, and a variety of beverages, all designed to perfectly complement the pizza experience.
Coffee has long been hailed as the go-to beverage for waking up and staying alert throughout the day. Its rich aroma and invigorating taste make it a beloved choice for millions of people worldwide. But did you know that coffee can be so much more than just a morning pick-me-up? By incorporating some simple hacks and additions, you can supercharge your mid-week performance and take your coffee experience to a whole new level of flavor and functionality. In this article, we will explore unbelievable coffee hacks that will enhance your coffee without the need for butter.
Why Butter-Free?
Butter coffee, also known as bulletproof coffee, has gained popularity in recent years as a way to boost energy and promote mental clarity. The addition of butter to coffee is believed to provide sustained energy and a sense of satiety. While butter coffee may work well for some individuals, others may prefer to explore different options that don’t involve adding butter to their coffee. This article focuses on butter-free coffee hacks, providing a range of delicious and nutritious alternatives to enhance your mid-week coffee experience.
Unbelievable Coffee Hacks for Mid-Week Performance
Cardamom: This exotic spice adds a unique flavor to your coffee. Commonly used in the Middle East, cardamom can be sprinkled into a cup of brewed coffee or added to coffee beans before grinding. Besides its delightful taste, cardamom has several health benefits. It helps neutralize the stimulating effects of caffeine, improves blood circulation, controls cholesterol, and contains compounds with potential cancer-fighting properties.
Cinnamon: For those seeking to maximize flavor without adding extra calories, cinnamon is a fantastic option. Brew your coffee with a cinnamon stick or add a dash of cinnamon to your cup for a holiday specialty drink experience. Cinnamon is known for its anti-inflammatory properties, ability to lower sugar and triglyceride levels, and its high antioxidant content.
Vanilla extract: If you enjoy the taste of coffee creamers but want to avoid processed sugars and fats, try adding vanilla extract or a vanilla bean to your coffee. A few drops of pure vanilla extract or a vanilla bean added to your coffee grounds can infuse a delightful flavor. Vanilla is considered a brain superfood, promotes digestive health, and is known to have stress-relieving properties.
Coconut milk: For those who are lactose intolerant or prefer a low-calorie milk substitute, coconut milk is an excellent choice. It adds a light coconut flavor to your coffee and has a texture similar to whole milk. By adding vanilla extract to coconut milk, you can create a homemade, lower-calorie creamer. Coconut milk contains medium-chain saturated fatty acids that boost immunity and promote overall health.
Ginger: Adding fresh ginger root or ginger powder to your coffee grounds can give your coffee a gingerbread-like flavor. Ginger is a natural digestive aid, helps soothe sore throats and colds, and has anti-inflammatory properties. It can also reduce the risk of prostate cancer and aid in digestion.
Peppermint oil: Peppermint-flavored lattes are popular during the holiday season, but you can easily create your own peppermint-infused coffee with fewer calories and sugar. Add a small amount of peppermint oil extract to your coffee, as it is rich in vitamins and minerals, aids digestion, calms upset stomachs, and has powerful antiseptic properties.
Cocoa powder: Combining cocoa powder with coffee creates a delicious mocha concoction. Add ground cocoa to your cup before brewing or grind cocoa beans with your coffee beans for a personalized blend. Cocoa flavanols have been found to lower blood pressure, increase blood vessel function, and provide anti-inflammatory benefits.
Cayenne: For those seeking a spicy kick in the morning, a dash of cayenne pepper added to your coffee grounds can provide the zing you need. Cayenne peppers contain capsaicin, which has numerous health benefits, including energy stimulation, potential weight management, improved circulation, and heart health.
Coconut sugar: Coconut sugar, derived from the sap of flower buds on coconut palm trees, can be added to coffee grounds before brewing. It is unrefined and contains zinc, iron, antioxidants, and inulin, a dietary fiber that supports gut health, balances blood sugar levels, and prevents colon cancer.
Maple extract: If you crave the taste of butter and syrup-drenched pancakes, try adding a bit of maple extract to your coffee grounds. Maple extract has been found to combat infection-causing bacteria, enhancing the effectiveness of medication.
Hazelnut oil: Hazelnut is a popular coffee flavor, and you can easily replicate it at home by adding hazelnut extract to your coffee. Hazelnuts are rich in healthy fats, fiber, antioxidants, and phenolic acids that protect against cancer and promote heart health. Hazelnut oil is believed to boost heart health, lower cholesterol levels, and keep blood sugar in check.
Dark chocolate: For a truly indulgent coffee experience, add a two-inch square of high-quality dark chocolate to the bottom of your coffee mug and pour hot coffee over it. Dark chocolate has various health benefits, including improved brain function, cardiovascular health, and protection against UV rays.
Coffee is not only a source of energy but also a canvas for experimentation and flavor exploration. By incorporating these unbelievable coffee hacks into your mid-week routine, you can elevate your coffee experience without the need for butter. From cardamom to dark chocolate, each addition offers unique flavors and potential health benefits. Embrace the magic of coffee and unleash your creativity in discovering the perfect combination that suits your taste buds and enhances your performance throughout the week.
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