The pop-up will be located at Short Stories Hotel in Los Angeles and will welcome guests from 5-10 pm seven days a week.
After captivating a vast audience with addictive TV series, Netflix is now setting its sights on tempting viewers to engage in epic food binges.
In an exciting development for avid fans of Netflix’s culinary shows, the streaming service is bringing their on-screen delicacies to life through a pop-up restaurant set to open in Los Angeles later this month. Viewers will have the opportunity to savor and experience some of their favorite dishes firsthand.
Starting from June 30th, food enthusiasts can immerse themselves in an extraordinary dining adventure at the unique food concept known as ‘Netflix Bites.’ This limited-time experience promises an elevated culinary journey, featuring renowned chefs such as Curtis Stone from Iron Chef: Quest for an Iron Legend and Ann Kim from Chef’s Table: Pizza.
The temporary pop-up event will bring together renowned chefs to craft a unique tasting menu, curated to provide a distinctive restaurant experience for both avid fans and passionate food enthusiasts, as stated by Netflix.
The restaurant marks Netflix’s recent venture into immersive live experiences, encompassing a wide range of offerings such as the “Queen’s Ball” inspired by Bridgerton and a temporary retail store located at The Grove shopping mall.
The chefs taking part will create an exclusive tasting menu, accompanied by skillful mixologists from the popular Netflix series Drink Masters, who will craft personalized cocktails.
The two-week pop-up will open on June 30. Guests who make a reservation will be required to put down a non-refundable $25 deposit which will go toward their final bill, the restaurant’s FAQ states.
The pop-up will be located at Short Stories Hotel in Los Angeles and will welcome guests from 5-10 pm seven days a week.
According to a statement from the commerce ministry on Wednesday, India witnessed a notable increase in its seafood exports in the fiscal year 2022-23. The exports of frozen shrimp played a significant role in this growth, contributing to a 4.31 percent rise, reaching a total value of USD 8.09 billion.
In terms of volume, exports reached 1,735,286 tonnes in the previous fiscal year, compared to 1,369,264 tonnes in 2021-22.
“Frozen shrimp remained the major export item in terms of both quantity and value while USA and China turned out to be the major importers of India’s seafood,” it said.
In the fiscal year 2022-23, frozen shrimp exports experienced a growth, reaching a value of USD 5.48 billion. This sector constitutes approximately 41 percent of India’s total seafood exports in terms of volume.
According to the ministry, the largest market for frozen shrimp is the United States, with China, the European Union, South East Asia, Japan, and the Middle East following closely behind.
Other segments that witnessed robust growth in exports include black tiger shrimp, frozen fish, frozen octopus, canned products, and frozen lobster.
The ministry further stated that in terms of value, the United States remained the primary importer of Indian seafood, with imports valued at USD 263 billion in the previous fiscal year.
“Exports to the US declined by 21.94 per cent in USD terms due to sluggish demand,” it said.
China emerged as the second-largest destination for seafood exports.
Asda, the third largest supermarket group in Britain, has made an announcement stating that it will freeze the prices of over 500 products until the end of August. This decision aligns with the emerging signs indicating a potential easing and reversal of the recent surge in food inflation in the coming months.
Asda, currently positioned behind market leader Tesco and second-place Sainsbury’s, has introduced a price freeze on a wide array of products. This initiative covers both well-known branded items like Kellogg’s cornflakes and Premier Foods’ Oxo beef stock cubes, as well as Asda’s own brand products including salads, burgers, and ice cream.
In response to the significant price increases observed in certain items like milk, butter, bread, pasta, and vegetable oil, grocers have taken measures to lower their prices. Asda’s recent action aligns with this trend, as they have joined other retailers in reducing the prices of these particular products.
Waitrose, the high-end supermarket, made a significant move on Monday by lowering the prices of over 200 products in its range.
Prime Minister Rishi Sunak had set a target to halve the overall inflation by 2023. However, this objective has faced setbacks due to the persistent and stubbornly high inflation, specifically in the food sector.
The latest official data revealed that consumer price inflation in the UK reached 8.7% in April. Moreover, food and drink inflation stood at 19.1%, narrowly below a 46-year high.
According to industry data, grocery inflation showed a slight decrease, reaching 17.2% in May.
Food retailers have indicated their anticipation of overall price increases in 2023; however, they also expect the rate of inflation to decrease gradually throughout the year.
Clive Black, an analyst from Shore Capital, predicts that disinflation will be the primary driving force in 2023, rather than deflation. He highlights the expectation of more manageable commodity prices, yet points out that energy, labor, and packaging costs remain high.
In addition, Clive Black asserts that many observers underestimate the time required for grocers to recover costs, taking into account factors such as contracts, hedges, and the negotiation process.
Recently, the French government successfully obtained a commitment from 75 leading food companies to reduce prices on numerous products.
In the previous month, British finance minister Jeremy Hunt held discussions with food manufacturers to express concerns regarding the sharp increase in food prices. However, no formal proposals for price controls were put forward during these discussions.
The inflationary outlook will gain further clarity with upcoming events such as Tesco’s quarterly trading update on Friday and market researcher Kantar’s latest report, which is set to be released on June 20. These updates will provide valuable insights into the current market conditions and inflation trends.
ITC’s latest investor note reveals that consumers spent over INR 29,000 crore on ITC’s fast-moving consumer goods (FMCG), excluding tobacco, during the fiscal year 2022-23.
During the last fiscal year, the consumer spending on the Kolkata-based company’s 25 core brands exceeded INR 24,000 crore, marking an increase of over 20% compared to the previous year.
During the pandemic, the rate of growth exhibited a notable decrease, with a 9% growth rate in FY22 and an 11% growth rate in FY21.
Consumer spend represents the total sales revenue generated by brands, inclusive of channel margins and taxes, and serves as a crucial metric for evaluating business performance. It is important to note that a company’s gross sales in the fast-moving consumer goods (FMCG) sector may be lower than the overall consumer spend figure. In the previous fiscal year, ITC reported a gross sales figure of INR 19,122.5 crore for its non-cigarette FMCG segment, reflecting a notable increase of 19.5% compared to the fiscal year 2022.
According to ITC’s statement, the FMCG business achieved a remarkable growth in EBITDA (earnings before interest, taxes, depreciation, and amortization) for the fiscal year 2023, with a substantial increase of 34.9% to reach INR 1,954 crore. Despite facing challenges of elevated commodity and input prices, the company managed to improve its EBITDA margin from 9.1% in FY22 to 10.2%. This margin expansion can be attributed to a variety of strategic measures implemented by ITC, including initiatives such as premiumisation, enhanced supply-chain agility, prudent pricing strategies, digital advancements, effective cost management, and the utilization of fiscal incentives such as production-linked incentives (PLI).
The conglomerate is placing its bets on the FMCG business as the main catalyst for future growth, aiming to reduce its reliance on the cigarette business, which has faced heightened scrutiny from regulatory bodies for a number of years. This strategic move aims to mitigate risks associated with the cigarette industry.
ITC in the note said it shall continue to pursue opportunities for inorganic growth in FMCG “that are value accretive and synergistic”. In the personal care business, ITC has acquired brands like Savlon, Nimyle and Charmis.
For food connoisseurs looking for some unique fine dining experience, the railways will soon provide a new food joint with an unmatched ambience.
As part of non-fare revenue opportunity in Uttar Pradesh, the Indian Railways (IRs) is giving its scrapped or discarded train coaches on a lease for three to five years to restaurant owners, who have liberty to turn the coaches into an exotic-looking restaurants.
Apart from this, the IR is going to start an open-air railway museum on its premises, which would enlighten visitors about railways history and previous mechanisms that helped India’s largest transport organisation to operate on mammoth scale.
Railway officials have stated that within the next one to two months, coach restaurants will be established at prominent stations such as Charbagh, Gomti Nagar, Sidhauli (Sitapur), Gorakhpur, Varanasi Junction, Varanasi City, Agra Cantt, and Jhansi.
Currently, the ‘restaurant on wheels’ concept is operational only at NER’s Banaras and Izzatnagar railway stations in Uttar Pradesh.
Ashok Kumar, PRO of Varanasi division of NER zone, said, “The concept of restaurant on wheels has received overwhelming response from the public. At Agra Cantt, the coach is being given a makeover of royal style, with ‘Jharokha’ windows, vintage lamps and royal style dining table sets. The coach is expected to accommodate nearly four dozen visitors at a time. Apart from that, Agra Cantt station premises with 15,000 sqft area will be used to construct an open-air railway museum.”
Divisional commercial manager of Agra railway division, Prashasti Srivastava said, “Railways will provide all vintage equipment used in earlier train operations along with historical text to the restaurant and hotel operator, who will then use it to build an open-air museum. While museum visits will be free of cost, dining in a restaurant on wheels will be a paid service.”
Unnati Agri, a startup specializing in agriculture supply chain and financial services, recently secured INR 28.5 crore in funding. The investment was primarily led by the family office of IPL Biologicals, with additional participation from existing investors such as Incofin Investment Management, Nabventure, and Orios.
According to a press release by Unnati Agri, the funds raised will be utilized to prioritize the development of sustainable and climate-ready products. Additionally, the company plans to expand its product line through a joint go-to-market arrangement with IPL Biologicals.
In November 2021, Unnati Agri successfully raised $8 million in its Series A funding round. The round was co-led by Incofin Investment Management, Nabventure, and Orios.
Unnati Agri, established in 2017 by Amit Sinha and Ashok Prasad, former Paytm Mall chief operating officer, is a fintech-based agricultural platform. The company offers a range of services, including pre and post-harvest solutions, working credit lines, and more. Through Unnati, farmers have the opportunity to procure agricultural inputs and equipment, as well as directly sell their produce to affiliated food processors and agribusinesses.
Unnati Agri has a strong commitment to mitigating risks in agriculture through the utilization of its technology. By leveraging their innovative solutions, the company aims to enhance farm productivity while also addressing the risks associated with climate change. Unnati Agri strives to support sustainable farming practices and contribute to a more resilient agricultural sector.
With the objective of serving 5 million farmers, Unnati is actively working on expanding its network to reach a broader audience. Currently, the company boasts a strong presence, serving over 1.2 million farmers through its extensive network of over 75,000 stores. Unnati aims to strengthen its reach and impact by connecting with more farmers and providing them with its services and support.
Unnati witnessed impressive growth in the fiscal year FY23, with its revenue surging by 150% to reach INR 398 crore. The company demonstrated effective expense management, as its losses increased by only 29% to INR 12 crore during the preceding fiscal year. Unnati faces competition from other players in the market, such as B2B marketplace and retail platform Jumbotail, which achieved revenue close to INR 380 crore, and AgroStar, backed by HeroMotoCorp, which surpassed INR 250 crore in revenue in FY22.
In the enchanting land of Kashmir, nestled amidst breathtaking mountains and serene valleys, Kong Phirin emerges as a culinary gem that reflects the cultural essence of the region. A testament to the rich heritage and traditions of Kashmiri cuisine, this delightful dessert weaves together flavors and aromas that have been cherished for generations.
Kong Phirin holds a significant place in the hearts and homes of Kashmiris, embodying the warmth of hospitality and the spirit of togetherness. As it graces the tables during festive occasions and family gatherings, it becomes a symbol of celebration and unity, evoking a sense of pride and joy.
The dish is meticulously crafted, with each ingredient carefully chosen to showcase the flavors of Kashmir. Fragrant saffron, known as the “golden spice,” imparts a radiant hue and a distinct aroma that embodies the essence of the region. Delicately flavored with cardamom, the dish exudes a comforting warmth that reflects the rich cultural tapestry of Kashmiri traditions.
The delicate aroma of saffron, with its golden hue, infuses every spoonful, transporting you to a realm of pure bliss. The subtle hint of cardamom adds a delightful warmth and depth to the dish, enhancing the overall sensory experience. Each bite is a harmonious blend of flavors and textures, with the softness of the rice grains providing a satisfying contrast to the creaminess of the sweetened milk. The garnish of crushed pistachios and almonds adds a delightful crunch, elevating the overall sensory delight of Kong Phirin. With each successive spoonful, you find yourself succumbing to its irresistible charm, unable to resist the temptation to savor every last bit. Whether enjoyed warm or chilled, Kong Phirin is a dessert that captures the essence of tradition and indulgence, leaving you craving for more with its decadent flavors and luxurious creaminess.
So, if you want your taste buds transported to Kashmir, here what you need:
Ingredients:
1/2 cup basmati rice
4 cups whole milk
1/2 cup sugar (adjust according to taste)
1/4 teaspoon saffron strands
1/2 teaspoon cardamom powder
2 tablespoons chopped almonds and pistachios for garnish
Instructions:
Wash the basmati rice thoroughly and soak it in water for about 30 minutes. Drain the water and set the rice aside.
In a heavy-bottomed pan, bring the milk to a boil over medium heat.
Add the soaked rice to the milk and let it simmer on low heat. Stir occasionally to prevent sticking.
Crush the saffron strands with your fingers and dissolve them in a tablespoon of warm milk. Add the saffron-infused milk to the simmering rice and milk mixture.
Continue to cook the mixture on low heat, stirring frequently until the rice becomes soft and the mixture thickens to a creamy consistency. This process may take approximately 30-40 minutes.
Add sugar to the mixture and stir well until it dissolves completely. Adjust the sweetness according to your preference.
Sprinkle cardamom powder over the mixture and stir to incorporate the flavors.
Remove the pan from heat and let the firni cool to room temperature.
Once cooled, transfer the firni to serving bowls or clay pots. Garnish with chopped almonds and pistachios, pressing them gently into the surface.
Place the firni in the refrigerator for a few hours to chill and set.
Serve the chilled Kong Phirin as a delightful dessert, savoring each spoonful of its creamy goodness.
Each donut is a miniature work of art, inviting you to experience a moment of pure indulgence. Whether you’re a fan of classic flavors like glazed or chocolate, or you’re feeling adventurous and crave unique combinations like maple bacon or matcha green tea, there’s a donut for every taste bud and mood. It’s not just a treat for your taste buds; it’s an experience that brings joy and a smile to your face. So, go ahead and indulge in the heavenly delight of a donut – a simple pleasure that has the power to brighten your day and leave you craving for more.
Plan ahead and make the dough the night before:
One of the key time-saving tips for busy bakers is to plan ahead by preparing the dough the night before. This allows the dough to undergo a slow and flavorful fermentation process while you sleep. Simply mix the dough, let it rise overnight in the refrigerator, and it will be ready to be shaped and fried in the morning. By doing this, you eliminate the need to rush through the dough preparation process in the morning, giving you more time to focus on other tasks.
Invest in a doughnut cutter or use household items:
To save time and ensure consistent doughnut shapes, consider investing in a doughnut cutter. This handy tool allows you to cut perfectly shaped doughnuts with ease. However, if you don’t have a doughnut cutter, don’t worry! You can use household items like biscuit cutters or even the mouth of a drinking glass to create circular shapes. Get creative with the sizes and shapes of your doughnuts to add variety to your homemade creations.
Use a deep-fry thermometer for perfect frying:
Achieving the perfect texture and golden brown color of your homemade doughnuts requires precise frying temperatures. To save time and ensure consistent results, use a deep-fry thermometer. This simple tool helps you maintain the optimal frying temperature, preventing undercooked or overcooked doughnuts. By frying at the right temperature, you’ll achieve a crispy and evenly cooked exterior while maintaining a fluffy and light interior.
Opt for a no-knead doughnut recipe:
For busy bakers who are short on time, a no-knead doughnut recipe is a game-changer. These recipes eliminate the need for extensive kneading, saving you valuable time and effort. No-knead doughnut recipes typically involve minimal mixing and a longer resting period, allowing the dough to develop its flavor and texture with minimal intervention. Explore different no-knead doughnut recipes that suit your taste preferences and time constraints.
Embrace the versatility of toppings and fillings:
Toppings and fillings are where you can get creative and save time simultaneously. Instead of making complex glazes or fillings from scratch, consider using pre-made options or simple alternatives. Powdered sugar, cinnamon sugar, or melted chocolate can be effortlessly sprinkled or drizzled over your doughnuts. Experiment with various jams, spreads, or even a dollop of Nutella as quick and delicious fillings. Embracing the versatility of toppings and fillings allows you to add a personal touch to your doughnuts without spending excessive time on intricate preparations.
Bake instead of fry:
If you’re looking for a healthier and time-saving alternative, consider baking your doughnuts instead of frying them. Baked doughnuts require less preparation time since they don’t involve the frying process. Simply pipe the dough into doughnut-shaped molds or use a doughnut pan, and pop them in the oven. While baked doughnuts may have a slightly different texture compared to fried ones, they can still be just as delicious and satisfying, with the added benefit of being a bit healthier.
Freeze doughnuts for later enjoyment:
To save time and have doughnuts readily available for future cravings, don’t hesitate to freeze them. Once your doughnuts have cooled completely, place them in a freezer-safe container or zip-top bag and store them in the freezer. When you’re in the mood for a doughnut, simply thaw them at room temperature or warm them briefly in the microwave or oven. Freezing doughnuts allows you to enjoy your homemade treats at your convenience, without the need to start from scratch every time.
Final Thoughts:
Incorporating these time-saving tips and tricks into your homemade doughnut baking routine will help streamline the process and allow you to indulge in these delightful treats without feeling overwhelmed by time constraints. So, get ready to create your own batch of delicious homemade doughnuts, tailored to your preferences, and enjoy the satisfaction of a freshly baked or fried delight!
Food holds a special place in the lives of celebrities, not only as a necessity but also as a source of pleasure and indulgence. While some may have specific dietary preferences or restrictions, others explore a world of exotic flavors and culinary delights. In this article, we will take you on a gastronomic adventure, unveiling 10 exotic foods that have captured the taste buds of famous celebrities. From rare ingredients to unique preparations, these dishes offer a glimpse into the luxurious and diverse world of celebrity dining.
Puffer Fish:
Puffer fish, also known as fugu, contains a potent neurotoxin called tetrodotoxin. This toxin is found in various parts of the fish, particularly the liver and ovaries. If not prepared properly by skilled and licensed chefs, consuming puffer fish can lead to paralysis, respiratory failure, and even death. Due to its toxicity, puffer fish is strictly regulated in many countries and can only be served by trained professionals.
Caviar Ice Cream:
While caviar itself is not toxic, the combination of caviar and ice cream can pose health risks. Raw or undercooked eggs are often used to make ice cream, and they can carry harmful bacteria such as Salmonella. Consuming ice cream that contains raw eggs increases the risk of foodborne illnesses. Additionally, caviar is a high-sodium food, and excessive consumption can lead to health problems, particularly for individuals with hypertension or kidney issues.
Chicken Feet:
Chicken feet are not inherently toxic, but they can pose health risks if not prepared and cooked properly. Chicken feet may carry bacteria and parasites, and inadequate cooking can result in foodborne illnesses. It’s essential to ensure that chicken feet are thoroughly cleaned, cooked at the right temperature, and handled hygienically to avoid any potential health hazards.
Kopi Luwak:
Kopi luwak, also known as civet coffee, is made from coffee beans that have been eaten and excreted by civet cats. The digestive process of the civet cat is believed to enhance the flavor of the coffee. However, ethical concerns surround the production of kopi luwak, as many civet cats are kept in inhumane conditions. Additionally, the unregulated production and processing of kopi luwak can lead to contamination and the risk of bacterial infections.
Balut:
Balut is a fertilized duck embryo that is boiled and eaten in its shell. While it is considered a delicacy in some cultures, balut can be risky to consume due to the potential for bacterial contamination. Improper handling and storage can lead to the growth of harmful bacteria, increasing the risk of foodborne illnesses.
Tarantula:
In some regions, tarantulas are consumed as a delicacy. However, it’s important to note that certain species of tarantulas can be venomous. While cooking tarantulas neutralizes their venom, there is still a risk of allergic reactions or other adverse effects. Additionally, improper cooking and preparation can lead to the presence of toxins or bacteria that may cause illness.
Haggis:
Haggis is a traditional Scottish dish made from sheep’s heart, liver, and lungs, mixed with onions, oatmeal, spices, and suet, all encased in the sheep’s stomach. The cooking process generally eliminates any harmful bacteria. However, consuming undercooked or contaminated haggis can lead to foodborne illnesses. It’s crucial to ensure proper cooking and hygienic preparation to minimize the risk of bacterial contamination.
While these foods may have cultural significance or be considered delicacies in certain regions, they can pose health risks if not handled, prepared, or cooked properly. It’s essential to be aware of the potential toxins, contaminants, and risks associated with these foods to make informed decisions about their consumption.
India, a land of diverse cultures and traditions, is also renowned for its rich culinary heritage. Indian cuisine is a delightful amalgamation of flavors, spices, and aromatic herbs that tantalize the taste buds. Among the plethora of dishes, chicken holds a special place as one of the most versatile ingredients in Indian cooking. From succulent biryanis to fiery curries and delectable starters, chicken masterpieces in India are a true feast for the senses. In this article, we embark on a journey to explore seven of the most mouthwatering chicken creations that will leave you craving for more.
Muradabadi Biryani:
Biryani, a fragrant rice dish layered with succulent meat, is a culinary masterpiece that originated in the royal kitchens of India. Muradabadi Biryani, hailing from the city of Moradabad in Uttar Pradesh, is a tantalizing variant of this iconic dish. The flavorsome rice cooked with aromatic spices and tender chicken pieces make it a must-try for any biryani lover. The subtle balance of flavors and the tender meat melting in your mouth will transport you to gastronomic heaven.
Murgh Rezala:
Murgh Rezala, a classic chicken dish from the city of Kolkata in West Bengal, is a culinary delight that showcases the influence of Mughlai cuisine on Bengali cooking. The chicken is cooked in a rich, creamy gravy made with yogurt, cashews, and poppy seeds, which imparts a unique flavor and texture. The blend of spices and the mild sweetness of the gravy make Murgh Rezala a treat for your taste buds. This dish is best enjoyed with aromatic Basmati rice or flaky parathas.
Murgh Musallam:
Originating from the royal kitchens of the Mughals, Murgh Musallam is a grand chicken dish that is as visually appealing as it is delicious. The whole chicken is marinated in a flavorful mixture of spices, yogurt, and saffron, and then slow-cooked to perfection. The result is a succulent and tender chicken with an aromatic gravy that will make you savor every bite. Murgh Musallam is often served on special occasions and is a true showstopper on any dining table.
Chicken 65:
When it comes to finger-licking chicken starters, Chicken 65 undoubtedly steals the show. This popular dish originated in Chennai, Tamil Nadu, and has now become a favorite across the country. The chicken is marinated in a spicy mixture of red chili powder, ginger-garlic paste, and curry leaves, and then deep-fried to perfection. The crispy exterior, combined with the juicy and flavorful meat, makes Chicken 65 an irresistible treat for spice enthusiasts.
Tandoori Chicken:
Tandoori Chicken is an iconic Indian dish that has gained immense popularity worldwide. Originating from the state of Punjab, this dish showcases the art of clay oven cooking. The chicken is marinated in a blend of yogurt and spices, including turmeric, cumin, and garam masala, which gives it a vibrant red color. It is then cooked in a tandoor, a traditional clay oven, resulting in succulent and smoky chicken with a tantalizing flavor. Tandoori Chicken is often served with mint chutney and onion rings, creating a perfect balance of flavors.
Varuval:
Varuval, a spicy and tangy chicken dish from the southern state of Tamil Nadu, is a true explosion of flavors. The chicken is marinated in a blend of spices, including red chili powder, turmeric, and coriander, and then shallow-fried until it becomes crispy and golden brown. The addition of tangy tamarind paste and curry leaves elevates the taste profile of Varuval, making it a must-try for spice lovers. This dish pairs perfectly with steamed rice or crispy dosas.
Murgh Malai:
Murgh Malai, a creamy and velvety chicken curry, showcases the culinary finesse of Awadhi cuisine from the city of Lucknow. The chicken is marinated in a mixture of cream, cashew paste, and aromatic spices, and then cooked to perfection in a rich and flavorful gravy. The creamy texture, combined with the subtle flavors of spices, creates a harmonious blend that will leave you yearning for more. Murgh Malai is best savored with naan bread or fragrant saffron rice.
Final Thoughts:
India’s culinary landscape is a treasure trove of exquisite flavors, and its chicken masterpieces are a testament to its gastronomic richness. From the regal Murgh Musallam to the fiery Chicken 65, each dish represents a unique blend of spices and culinary traditions. These mouthwatering creations not only offer a tantalizing experience but also provide a glimpse into the diverse culinary heritage of the country. So, prepare to drool and embark on a gastronomic adventure to explore India’s seven most unforgettable chicken masterpieces. Your taste buds will thank you!
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