Friendship and maggi unite: Delhi’s top 10 maggi spots to share laughter, love, and lip-smacking delights!

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June 16, 2023

Delhi, the vibrant capital city of India, is known for its rich cultural heritage, historical monuments, and diverse culinary delights. One such culinary delight that has captured the hearts and taste buds of Delhites is Maggi, the beloved Indian comfort food. Maggi, with its instant noodles and flavorful seasoning, has become a go-to meal for people of all ages. Moreover, it has also become a symbol of friendship and togetherness, often enjoyed in the company of loved ones. In this article, we will explore Delhi’s top 10 Maggi spots, where laughter, love, and lip-smacking delights await.

Maggi Point (Patel Nagar):

Located in Patel Nagar, Maggi Point is a popular spot for Mughlai Maggi in Delhi. This humble eatery has been serving some of the tastiest Maggi dishes in the city for over a decade now. The place is a hit among college-goers and locals alike, offering a variety of Maggi options such as Plain Maggi, Onion Tomato Maggi, and Chicken SeekhKabab Maggi. With its pocket-friendly prices, Maggi Point ensures that you can enjoy a delightful meal without burning a hole in your pocket.

Cuisine: Cafe and Fast Food
Types offered: Plain Maggi, Onion Tomato Maggi, and Chicken SeekhKabab Maggi
Address: 36, South Patel Nagar, Block 8, South Patel Nagar, New Delhi 110008
Timing: 9:00 a.m. to 8:30 p.m., Monday to Sunday
Cost for two: INR 200

Tom Uncle Maggi Point:

For authentic Indian street food and Maggi, Tom Uncle Maggi Point is the place to be. Located near Delhi University’s north campus area, this stall has been serving customers since 1978. It has become a popular hangout spot for Delhi University students, offering a wide range of Maggi dishes including the classic Masala Maggi, Cheese Maggi, and Mughlai Maggi. The bustling atmosphere and mouthwatering flavors make it a must-visit for Maggi enthusiasts.

Cuisine: Cafe and Fast Food
Types offered: Tandoori Sauce Maggi, Tandoori Sauce Cheese Maggi
Address: Delhi University, near Ramjas College, Kamla Nagar, 110007
Timing: 11:00 a.m. to 10:45 p.m., Monday to Sunday
Cost for two: INR 250

Maggi Adda:

Situated in the B5 Market of Yamuna Vihar, Maggi Adda is a great spot to satisfy your Maggi cravings. The Maggi here is incredibly popular among consumers, thanks to its great taste and affordable prices. Whether you’re looking for Tandoori Maggi, Badnam Maggi, Tandoori Paneer Maggi, or Chilli Paneer Maggi, Maggi Adda has something to please every palate. You can even pair your Maggi noodles with delicious milkshakes for a complete and fulfilling meal.

Cuisine: Cafe and Fast Food
Types offered: Tandoori Maggi, Badnam Maggi, Tandoori Paneer Maggi, Chilli Paneer Maggi
Address: B-5 Market, Shop No.-20, Yamuna Vihar, 110053
Timing: 10:30 a.m. to 10:30 p.m., Monday to Sunday
Cost for two: INR 150

Maggi Hub, Lajpat Nagar:

Maggi Hub, located in Lajpat Nagar, is a cozy place known for its fusion Maggi dishes. The Mughlai Maggi here is a must-try, as it is made with a creamy and spicy tomato base enriched with cashews and garnished with fried onions and coriander. Maggi Hub offers a range of Maggi variations, including Plain Maggi, Cheese Maggi, and All-in-one Maggi. The unique flavors and cozy ambiance make it a perfect spot to enjoy a delightful Maggi experience.

Cuisine: Cafe and Fast Food
Types offered: Plain Maggi, Cheese Maggi, and All-in-one Maggi
Address: Gate No. 3, Vivek Vihar Rd., near Mahila College, Block C, Vivek Vihar Phase I, Vivek Vihar, 110095
Timing: 10:00 a.m. to 9:30 p.m., Monday to Sunday
Cost for two: INR 200

Baba Fast Food (Baba Maggie Wale):

If you’re looking for some of the tastiest Maggi dishes in Delhi, head over to Baba Fast Food in Shahdara. This street food joint offers a wide range of Maggi variations that will leave you craving for more. Despite its dated and cramped storefront, the plain Maggi here is exceptional in flavor and worth every rupee. Don’t forget to interact with the friendly owner, but be prepared for a bit of a wait during peak hours.

Cuisine: Cafe and Fast Food
Types offered: Chicken Masala Maggi, Chicken Cheese Maggi, and Chicken Cheese Butter Maggi
Address: 7571/1, Street Number 9, Gorakh Park East, Shahdara, 110032
Timing: 10:30 a.m. to 9:00 p.m., Monday to Sunday
Cost for two: INR 120

The Maggi Bowl:

For Maggi enthusiasts seeking unique and creative flavors, The Maggi Bowl is a must-visit spot. With around ten different flavors of Maggi on the menu, this place offers a delightful experience for Maggi lovers. The dishes here have humorously catchy names like Breakup Maggi, Married Maggi, Complicated Maggi, and Sunny Leone Maggi. The originality and variety of flavors make it an exciting destination for Maggi lovers to explore.

Cuisine: Cafe and Fast Food
Types offered: Afghani Maggi, Carry Minati Maggie, Nachos Maggi, and Momo Maggi
Address: 15, Mandir Marg, Block S, Block F, Krishna Nagar, 110051
Timing: 5:30 p.m. to 10:30 p.m., Monday to Sunday
Cost for two: INR 300

Cafe Kev’s:

Located in Satya Niketan, Cafe Kev’s is a hidden gem known for its mouthwatering Mughlai Maggi. Despite the abundance of hip cafes in the area, this unassuming stand stands out when it comes to Maggi. It has been a favorite among South Campus students for decades, serving delicious Plain Maggi, Onion Tomato Maggi, and Chicken SeekhKabab Maggi. Cafe Kev’s has earned a reputation as a go-to spot for satisfying Maggi cravings.

Cuisine: Cafe and Fast Food
Types offered: Plain Maggi, Onion Tomato Maggi, and Chicken SeekhKabab Maggi
Address: 296, Benito Juarez Marg, Satya Niketan, South Moti Bagh, New Delhi 110021
Timing: 10:00 a.m. to 2:00 a.m., Monday to Sunday
Cost for two: INR 200

VFX: Veg Food Express:

If you’re a vegetarian looking for delicious Maggi options, VFX: Veg Food Express in Netaji Subhash Place is the place to be. This pocket-friendly joint offers lip-smacking vegetarian food combos along with a variety of Maggi noodle dishes. Don’t miss their signature dishes like Maggi Veggie & Paneer Tandoori Tadka and Maggi Veggie Tandoori Tikka. Indulge in the flavors while exploring the vibrant culinary scene of NSP.

Cuisine: Cafe and Fast Food
Types offered: Maggi Veggie & Paneer Tandoori Tadka, Maggi Veggie Tandoori Tikka
Address: Northex Tower, G-21, No. A09, ITL, Netaji Subhash Place, Pitam Pura, New Delhi 110034
Timing: 9:00 a.m. to 9:00 p.m., Monday to Sunday
Cost for two: INR 180

Maggi Point (Kalkaji Market):

In the heart of Kalkaji market square lies a small shop that has gained fame for serving some of the best Maggi noodle dishes in Delhi. The owner, Mahesh, has mastered the art of creating delicious Maggi with his secret spice mix. Whether you prefer the classic Maggi or want to try unique combinations like Soya Keema Maggi or Chicken Keema Maggi, this place won’t disappoint. With its reasonable pricing and delectable flavors, Maggi Point in Kalkaji Market is worth a visit.

Cuisine: Cafe and Fast Food
Types offered: Soya Keema Maggi, Chicken Keema Maggi
Address: Kalkaji Main Market, Kalkaji, 110019
Timing: 10:30 a.m. to 9:00 p.m., Monday to Sunday
Cost for two: INR 150

Himalaya Restaurant:

Located in Paharganj, Himalaya Restaurant is a popular spot for backpackers and tourists. While the restaurant offers a variety of cuisines, their Maggi dishes stand out. The Maggi here is prepared with a perfect balance of spices, making it a satisfying and flavorsome meal. Whether you’re craving simple Masala Maggi or want to indulge in Chicken Keema Maggi, Himalaya Restaurant has got you covered. Enjoy your Maggi while soaking in the vibrant atmosphere of Paharganj.

Cuisine: Multi-cuisine
Types offered: Masala Maggi, Chicken Keema Maggi
Address: 21, Arakashan Road, Paharganj, New Delhi 110055
Timing: 6:00 a.m. to 12:00 a.m., Monday to Sunday
Cost for two: INR 500

Final Thoughts:

Delhi’s top 10 Maggi spots offer a wide range of flavors and experiences for Maggi enthusiasts. These places not only serve delicious Maggi but also provide a welcoming ambiance to enjoy it with friends. From the bustling street stalls to cozy cafes, each spot has its unique charm and flavors that make it a must-visit for Maggi lovers. So, grab your friends, head over to these delightful Maggi spots, and create memories that will be cherished for a lifetime. After all, friendship and Maggi are the perfect ingredients for a truly satisfying experience.

Starbucks hidden vegan menu: Discover the secret to enjoying your favorite drinks and treats guilt-free!

Secrets & Tips (Steal this trick!)

By

SnackTeam

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June 16, 2023

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If you recently made the switch to a plant-based diet, congratulations on embracing a more sustainable and compassionate lifestyle. While adjusting your meal plan, you might wonder how to navigate your favorite Starbucks beverages and treats. Fortunately, ordering vegan at Starbucks is simpler than you might think. In this comprehensive guide, we’ll unveil the hidden vegan menu at Starbucks and provide you with easy-to-follow tips on ordering vegan options. So sit back, relax, and get ready to enjoy your favorite Starbucks drinks and treats guilt-free!

How to Order Vegan at Starbucks:

Ordering vegan drinks at Starbucks primarily involves avoiding dairy products. Coffee itself is naturally plant-based, so if you prefer it black or enjoy espresso shots or Americanos, your order won’t require any modifications. However, if you usually add milk, or cream, or enjoy lattes, cappuccinos, or macchiatos, you can simply request a plant-based substitute such as soy milk, coconut milk, almond milk, or oat milk.

When it comes to flavor syrups and sauces, you can add them to your drinks as they are typically dairy-free. However, if you follow a strict vegan diet, you may choose to avoid sweeteners made with non-organic sugar. Non-organic sugar is often processed using animal bone char, which acts as a decolorizing filter. To ensure your drink aligns with your dietary preferences, you may opt to skip these sweeteners.

For food options, it’s important to steer clear of items that contain cheese, eggs, butter, chocolate, or caramel. However, fear not, as Starbucks offers several vegan-friendly choices such as oatmeal, bagels, açai bowls, and a selection of other snacks.

Vegan Coffees and Cold Brews: Coffee is inherently vegan since it consists of coffee beans and water. Whether you prefer your coffee hot or cold, you can enjoy it without any modifications. However, if you typically add milk or sugar, you can request non-dairy milk and flavor syrup to customize your drink.

Here are some vegan-friendly coffee options at Starbucks:

Freshly brewed coffee
Caffè Misto
Iced coffee
Cold brew
Nitro Cold Brew (without foam or with oat milk cold foam)

Vegan Starbucks Espresso Drinks: Espresso shots and Americanos are vegan-friendly as they are made from espresso grounds and water. However, for dairy-based drinks like cappuccinos, lattes, cortados, and macchiatos, you’ll need to replace regular milk with a non-dairy alternative. While these substitutes may differ slightly in foam and mouthfeel, they will still satisfy your coffee cravings. Additionally, Starbucks has introduced the Oleato Caffè Latte and Iced Shaken Espresso, made with oat milk and infused with extra-virgin olive oil, offering a pleasantly silky texture to surprise your taste buds.

Here are some vegan espresso options:

Americano
Cappuccino
Flat white
Caffè Latte
Latte Macchiato
Espresso
Cortado

Vegan Starbucks Syrups and Sauces: If you’re a fan of flavor syrups and sauces to enhance your Starbucks experience, you’ll be pleased to know that most of them are vegan-friendly. You can enjoy a variety of syrups and sauces without any adjustments. However, it’s important to note that caramel sauce/drizzle and white mocha sauce contain dairy, so it’s best to avoid these if you’re strictly following a vegan diet. Additionally, remember to skip the whipped cream as it is not vegan.

Here are some vegan syrups and sauces you can enjoy:

Mocha sauce
Classic syrup
Vanilla syrup (regular and sugar-free)
Caramel syrup
Cinnamon Dolce syrup
Brown sugar syrup
Hazelnut syrup
Toffee Nut syrup
Frappuccino bases

Vegan Starbucks Seasonal Drinks: While Starbucks offers a range of seasonal drinks, it’s important to note that a few of them contain non-vegan syrups. The Toasted White Chocolate Mocha, Winter Irish Cream Cold Brew (contains sweet cream), and Caramel Brulée Latte (contains caramel sauce) are not suitable for a vegan diet. Moreover, the Pumpkin Spice Sauce, a key ingredient in the famous Pumpkin Spice Latte (PSL), also contains dairy. Additionally, the Pumpkin Cream Cold Brew, topped with pumpkin-infused cold foam, is not vegan-friendly. Lastly, the Honey Almond Flat White, made with almond milk but containing actual honey, is not suitable for strict vegans.

However, you can still enjoy the following seasonal drinks by skipping the whipped cream and substituting non-dairy milk:

Apple Crisp Oatmilk Macchiato
Sugar Cookie Almondmilk Latte
Peppermint Mocha
Salted Caramel Mocha
Chestnut Praline Latte
Caramel Apple Spice (without caramel drizzle)

Vegan Starbucks Blended Drinks: If you’re a fan of blended beverages, fear not, as Starbucks offers several vegan-friendly options. The Frappuccino bases, both regular and light, are vegan-friendly. You can customize your blended drink by avoiding dairy-based mix-ins such as java chips, caramel drizzle, or dark caramel sauce. Instead, you can substitute them with vegan options. However, it’s important to note that the Chai Crème, White Chocolate Crème, Caramel Ribbon Crunch, and White Mocha Frappuccinos cannot be made vegan. Also, be sure to avoid the Frappuccino chips found in the Double Chocolatey Chip and Java Chip Frappuccinos, and opt for the vegan-friendly cookie crumble.

Here are some vegan blended drink options:

Coffee Frappuccino
Espresso Frappuccino
Caffè Vanilla Frappuccino
Caramel Frappuccino (without caramel drizzle)
Mocha Frappuccino
Vanilla Bean Créme Frappuccino
Strawberry Crème Frappuccino
Matcha Crème Frappuccino

Vegan Starbucks Steamers: For those seeking hot non-coffee beverages, Starbucks offers a range of steamers. Steamers are made with steamed milk and various flavors. You can enjoy a steamer by replacing regular milk with non-dairy milk. Options such as Classic Hot Chocolate and Caramel Apple Spice can be customized to your preference. However, please note that the caramel drizzle in the Caramel Apple Spice is not vegan. Unfortunately, white hot chocolate is not available for vegans, but you can still enjoy regular hot chocolate and enhance it with additional flavor syrups like hazelnut, raspberry, or caramel.

Here are some vegan steamer options:

Steamer
Classic Hot Chocolate
Caramel Apple Spice (without caramel drizzle)

Vegan Starbucks Teas: If you’re a tea lover, good news! Both hot and iced teas are naturally vegan-friendly. You can enjoy plain teas without any adjustments. For tea lattes, you can simply substitute non-dairy milk for regular milk. Lemonade and various flavor syrups, such as classic, mango, peach, and raspberry, are also vegan-friendly additions. However, be sure to avoid the chai tea concentrate, as it contains honey.

Here are some vegan tea options at Starbucks:

Royal English Breakfast Black Tea or Tea Latte
Earl Grey Tea or London Fog Tea Latte
Emperor’s Clouds & Mist Green Tea
Jade Citrus Mint Green Tea
Green Ginger Tea
Mint Majesty Herbal Tea
Peach Tranquility Herbal Tea
Iced Black Tea (plain or mango)
Iced Black Tea Lemonade (plain or mango)
Iced Green Tea (plain or peach)
Iced Green Tea Lemonade (plain or peach)
Iced Passion Tango Tea
Iced Passion Tango Tea Lemonade

Vegan Starbucks Refreshers: Starbucks Refreshers are primarily composed of water, sugar, and green coffee extract, which provides a hint of caffeine. They are naturally vegan-friendly. The milky versions of refreshers, such as the famous Pink Drink, are made with coconut milk, making them suitable for vegans. You can even substitute water with lemonade or coconut milk for added flavor.

Here are some vegan Starbucks Refreshers:

Mango Dragonfruit Refresher
Mango Dragonfruit Lemonade
Dragon Drink
Strawberry Açaí Refresher
Strawberry Açaí Lemonade
Pink Drink
Pineapple Passionfruit Refresher
Pineapple Passionfruit Lemonade
Paradise Drink

Vegan Starbucks Foods: While many of Starbucks’ food options contain animal products such as butter, milk, eggs, and meat, there are still a few vegan-friendly choices available.

You can enjoy the following vegan foods at Starbucks:

Rolled & Steel-Cut Oatmeal
Strawberry Overnight Grains
Vegan Superberry Açai Bowl
Plain Bagel
Everything Bagel
Avocado Spread

Final Thoughts:

Ordering vegan at Starbucks is easier than you might think. With the variety of plant-based milk options available and the ability to customize your drinks, you can still enjoy your favorite Starbucks beverages while adhering to a vegan lifestyle. By substituting dairy milk with non-dairy alternatives, skipping whipped cream, and avoiding non-vegan ingredients like caramel and honey, you can create a guilt-free and delicious Starbucks experience. Additionally, some food options such as oatmeal, acai bowls, and bagels can provide a satisfying vegan snack or meal. So the next time you visit Starbucks, feel confident in your ability to order vegan and enjoy your favorite drinks and treats while staying true to your dietary choices.

Shocking revelation: Adding cinnamon to your coffee will transform your mornings forever!

To Try

By

SnackTeam

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June 16, 2023

0

For many people, coffee is an essential part of their morning routine. The rich aroma and bold flavor of coffee help kick-start the day and provide a much-needed energy boost. But what if there was a way to make your coffee even more delightful and beneficial to your health? Enter cinnamon, a spice that has been used for centuries not only for its distinct flavor but also for its numerous health benefits.

Why adding Cinnamon in your morning coffee is a game-changer:

Your Coffee Will Taste Better

One of the most immediate and noticeable benefits of adding cinnamon to your coffee is the enhanced taste. Cinnamon adds a pleasant and aromatic flavor that compliments the richness of coffee. It can transform a regular cup of joe into a delightful and satisfying beverage.

Natural Sweetness and Aroma

Cinnamon has a naturally sweet and warm aroma that can elevate the sensory experience of drinking coffee. The combination of the coffee’s aroma and the scent of cinnamon can create a delightful ambiance and make your morning routine even more enjoyable.

You’ll Increase Your Antioxidants

Cinnamon is packed with antioxidants that help protect your body from oxidative stress and damage caused by free radicals. By adding cinnamon to your coffee, you’ll be boosting your antioxidant intake and supporting your overall health.

Digestive Benefits

Cinnamon has long been used to aid digestion. It can help soothe an upset stomach, relieve indigestion, and reduce bloating. By incorporating cinnamon into your coffee, you can promote better digestion and start your day on a healthy note.

Cinnamon Puts Your Brain to Work

Studies have shown that cinnamon may improve cognitive function, including memory and attention span. By incorporating cinnamon into your coffee routine, you can give your brain a little extra boost in the morning and enhance your mental performance.

Cinnamon Protects Against High Blood Sugar

Cinnamon has been found to have a positive effect on blood sugar levels. It can help regulate insulin sensitivity and reduce blood sugar spikes after meals. Adding cinnamon to your coffee can be particularly beneficial for those with diabetes or pre-diabetic conditions.

Cinnamon Can Soothe Cold Symptoms

Cinnamon has natural antibacterial and antiviral properties that can help alleviate cold symptoms. It can help relieve congestion, soothe a sore throat, and provide a comforting warmth when added to your coffee during the chilly winter months.

You’ll Get a Bigger Energy Boost

Coffee is known for its energizing effects, but when combined with cinnamon, the energy boost can be even greater. Cinnamon helps stabilize blood sugar levels, preventing the crashes often associated with consuming caffeine alone. This means sustained energy throughout the day.

Cinnamon Is Good for Your Heart

Research suggests that cinnamon may have a positive impact on heart health. It can help lower LDL cholesterol levels and triglycerides while increasing HDL cholesterol (the “good” cholesterol). By adding cinnamon to your coffee, you’re taking a small step towards a healthier heart.

You’ll Stop Snacking So Much

Cinnamon has been found to help reduce cravings and control appetite. By adding cinnamon to your coffee, you may feel more satisfied and less inclined to indulge in unhealthy snacks throughout the day. It can be a helpful tool for those looking to manage their weight.

Cinnamon Helps Stave Off Future Sickness

The antibacterial and antifungal properties of cinnamon can help strengthen your immune system. Regular consumption of cinnamon may help protect against bacterial and viral infections, reducing the chances of falling ill.

Cinnamon Is Full of Vitamins & Nutrients

Cinnamon is not only flavorful but also packed with essential vitamins and minerals. It is a good source of manganese, iron, calcium, and dietary fiber. By adding cinnamon to your coffee, you’re incorporating these nutrients into your daily routine.

How to Add Cinnamon to Your Coffee

Ground Cinnamon

The easiest way to add cinnamon to your coffee is by using ground cinnamon. Simply sprinkle a small amount of ground cinnamon into your coffee grounds before brewing. This allows the flavors to infuse during the brewing process, resulting in a subtly spiced cup of coffee.

Cinnamon Sticks

Another option is to use cinnamon sticks. Place a cinnamon stick in your coffee mug or French press and pour hot coffee over it. Allow the cinnamon stick to steep in the coffee for a few minutes, and then remove it before enjoying your aromatic cup of coffee.

Cinnamon Infused Coffee

For a stronger cinnamon flavor, you can make cinnamon-infused coffee. Grind cinnamon sticks into a coarse powder and mix it with your coffee grounds. Brew the coffee as you normally would, and the result will be a bolder cinnamon flavor infused throughout the coffee.

Cinnamon Syrup

If you prefer a sweeter and more concentrated cinnamon flavor, you can make cinnamon syrup. Combine equal parts water and sugar in a saucepan and add a few cinnamon sticks. Simmer the mixture until the sugar dissolves and the cinnamon flavor infuses the syrup. Let it cool and store it in a bottle. Add a splash of cinnamon syrup to your coffee for a sweet and aromatic twist.

Cinnamon Coffee Recipes

There are also various cinnamon coffee recipes you can try to further explore the delightful combination. Some popular options include cinnamon cappuccinos, cinnamon latte, and cinnamon mocha. These recipes often incorporate additional ingredients like milk, chocolate, or whipped cream to create a decadent and indulgent beverage.

Potential Side Effects and Precautions

While cinnamon is generally safe for consumption, some individuals may experience allergic reactions or sensitivities to the spice. It’s advisable to start with small amounts and monitor your body’s response. If you notice any adverse effects, such as skin rashes or digestive issues, discontinue use and consult a healthcare professional.

Final Thoughts:

The addition of cinnamon to your coffee is a game-changer. Not only does it enhance the flavor and aroma, but it also brings a multitude of health benefits to the table. From increased antioxidants to improved cognitive function and heart health, cinnamon is a spice worth incorporating into your daily routine. Whether you choose to sprinkle ground cinnamon, use cinnamon sticks, or try cinnamon-infused coffee or syrup, the possibilities are endless. So, why not give it a try and experience the shocking revelation that adding cinnamon to your coffee will transform your mornings forever!

From traditional to trendy: Bangalore’s hottest spots for an Instagram-worthy english breakfast experience!

By

SnackTeam

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June 16, 2023

0

The English breakfast, with its buttery toast, savory fried eggs, and meaty sausages, accompanied by a steaming cup of milk tea, has become a beloved morning meal in Bangalore. Whether you’re a long-time fan or eager to try this Western affair, Bangalore offers a variety of establishments that serve a delectable English breakfast. From vintage restaurants to modern cafes, these spots are not only known for their delicious spread but also for their Instagram-worthy presentations. In this feature article, we will explore some of the best spots in Bangalore for an egg-celent English breakfast experience.

Hole In the Wall:

Located in Koramangala, Hole in The Wall is a popular breakfast spot known for its extensive menu. Their All-English Breakfast is a classic choice, featuring chicken sausages, bacon, two fried eggs, baked beans, sauteed mushrooms, mashed potato, spinach, grilled tomato, brown bread, and butter. This hearty breakfast pairs perfectly with their breakfast tea. Hole In The Wall also offers other enticing options such as Goan Sausages With Pao, Pork Chorizo Breakfast Tacos, Cheesy Scrambled Eggs With Brown Bread, and Farmer’s Breakfast with fried eggs. If you have a sweet tooth, indulge in their Baileys mousse cake or Ferrero Rocher pancakes or waffles.

Address: 4, 8th Main Rd, Koramangala 4th Block, Koramangala, Bengaluru

Contact: +91 99456 02562

Koshy’s:

Established as a bakery in 1940, Koshy’s holds the distinction of being one of the oldest spots in Bangalore for an English breakfast. Over the years, it has served notable figures such as historian Ramachandra Guha, Jawaharlal Nehru, Nikita Khruschev, and even Queen Elizabeth II. Koshy’s British spread includes toast, butter, eggs, sausages, and other classic elements. Some popular choices at Koshy’s include Chicken Liver Toast, Bacon Omelette, and Mushroom Toast. To complement the meal, enjoy their freshly brewed tea or filter coffee.

Address: 39, St. Marks Road, Bangalore

Contact: +91 80222 13793

The Caffeine Baar Cafe & Roastery:

If you’re looking for a charming space to enjoy an English breakfast along with your favorite coffee, The Caffeine Baar Cafe & Roastery is the place to be. Known for its extensive menu, this cafe offers a variety of fermented brews, including espresso and seasonal cold brews. Alongside the coffee, indulge in their English breakfast platter, which features two eggs of your choice, chicken sausage, grilled tomato, baked beans, creamed spinach, sauteed mushrooms, and sourdough bread.

Address: 1424/81, Second Floor, 9th Block, Jayanagar, Bangalore

Contact: +91 96114 94141

Cafe Noir:

Cafe Noir is renowned for its selection of French delicacies, but it also offers a delightful English Breakfast experience. Alongside their popular Croque Monsieur and Quiche Lorraine, they serve a delicious English Breakfast. This spread includes fried, boiled, or scrambled eggs (or omelette), bacon, chicken sausage, hash browns, roasted tomato, baked beans, and slices of baguette. Pair it with a freshly brewed tea or coffee and a refreshing fruit juice.

Address: 2nd Floor, UB City, Vittal Mallya Road, Near Lavelle Road, Bangalore

Contact: +91 80409 82050

Dyu Art Cafe:

Dyu Art Cafe is a favorite among locals, offering both art and delectable bites. The ambiance of the cafe is creatively stimulating, making it an ideal spot for breakfast. The menu features a range of options, including Chicken Florentine, Chicken Salad Sandwich, Vegetable Stroganoff, Tuna Melt Sandwiches, and French Croquettes. For those craving an English breakfast, Dyu Art Cafe serves the classic combination of eggs, tomatoes, sausages, beans, and mushrooms, with the added twist of hash browns. If you’re feeling adventurous, you can even add pineapple to the mix.

Address: HB MIG Colony, Koramangala 8th Block, Koramangala, Bengaluru, Karnataka Contact: +91 98956 74244

Connie’s Steakhouse and Wine Bar:

For meat lovers seeking a hearty brunch, Connie’s Steakhouse and Wine Bar is a go-to spot. This restaurant is known for its steaks, including chicken, pork, and tenderloin, which come with a choice of creamy mustard Diane sauce, classic French mushroom chasseur sauce, or sun-dried tomato pesto sauce. When it comes to breakfast, they offer a grand English spread in variations fit for royalty. The King’s breakfast includes bacon, salami, unlimited eggs, bread, and hot and cold beverages, while the Queen’s breakfast features unlimited eggs, chicken sausages, bread, and beverages. Pork iterations of both spreads are also available.

Address: 305, Nehru Road, Kammanahalli, Bangalore
Contact: +91 87928 15159

Final Thoughts:

Bangalore is a haven for English breakfast enthusiasts, offering a diverse range of spots to satisfy your morning cravings. Whether you prefer a classic spread or enjoy modern twists, these establishments provide delicious options with picturesque presentations. Start your day early, visit these hotspots, and treat yourself to an Instagram-worthy breakfast experience that will leave you energized and ready to take on the day. Don’t forget to capture the vibrant colors, rich flavors, and aesthetic presentations to share with your followers. Enjoy your breakfast extravaganza in the heart of Bangalore’s thriving culinary scene!

15 damn cool things you can do with eggs

To Try

By

SnackTeam

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June 16, 2023

0

Eggs are a staple in most households. They are versatile, nutritious, and delicious. While we are all familiar with the traditional methods of cooking eggs, such as frying, scrambling, or boiling, there are many other creative and unconventional uses for eggs that you may not be aware of. In this article, we will explore 15 damn cool things you can do with eggs that go beyond the usual culinary applications.

Put an Egg in a Glass of Water to See if It’s Still Good or Not

Have you ever wondered if an egg is still fresh or if it has gone bad? Instead of relying on expiration dates alone, you can perform a simple test using a glass of water. Fill a glass with water and gently place the egg in it. If the egg sinks to the bottom and lays flat on its side, it’s fresh. If it stands upright on the bottom, it’s still good but not as fresh. If it floats to the top, it’s best to discard it as it has gone bad.

Use an Eggshell to Remove Smaller Shell Pieces Out of a Cracked Egg

We’ve all been there—cracking an egg and ending up with tiny shell fragments in the bowl. Removing those pieces can be frustrating, but there’s a simple solution. Wet your finger and gently touch the broken shell. The water will help the shell piece adhere to your finger, making it easy to remove.

There’s No Regulation on What a ‘Natural’ Label for Eggs Really Means

When shopping for eggs, you might come across cartons labeled as “natural.” However, it’s important to note that the term “natural” does not have a regulated definition when it comes to eggs. It can vary from one brand to another, so it’s best to do your research or opt for certified organic or free-range eggs if you prefer a more specific standard.

Eggshells Are a Great Addition to Your Compost Pile

Don’t toss those eggshells in the trash! Eggshells can be a valuable addition to your compost pile. They are rich in calcium and other minerals, which can benefit your garden soil. Crush the eggshells into small pieces before adding them to your compost, as this will help them break down more easily.

You Can Add Eggs to Almost Any of Your Leftovers to Make Them Even Better

Leftovers often lack the moisture and cohesiveness they had when freshly cooked. Adding a beaten egg or two can work wonders in transforming those leftovers into a delicious meal. From fried rice to pasta dishes, casseroles, and stir-fries, eggs can help bind the ingredients together and add a lovely texture.

Use a Water Bottle or Turkey Baster to Separate Egg Yolks from Egg Whites

Separating egg yolks from whites can be a daunting task, especially if you don’t have a fancy kitchen gadget. But fear not, a water bottle or a turkey baster can come to your rescue. Gently squeeze the bottle or baster, place the opening near the yolk, and release. The vacuum created will suck up the yolk, leaving the whites behind.

Put Your Eggs in Warm Water for 5-7 Minutes to Bring Them to Room Temperature

Room temperature eggs are often preferred in baking because they incorporate more easily with other ingredients, resulting in better-textured baked goods. If you forgot to take your eggs out of the fridge in advance, don’t worry. Place them in a bowl of warm water for 5-7 minutes, and they will quickly reach room temperature.

Use a Mug to Make Egg Salad

Making egg salad just got easier. Instead of dirtying a mixing bowl, use a coffee mug. Simply chop or mash the hard-boiled eggs directly in the mug, add your desired ingredients like mayonnaise, mustard, and seasonings, and mix everything together. This not only saves you from washing extra dishes but also allows for easy portion control.

You Can Use a Potato Ricer for Egg Salads, Too

If you want to take your egg salad game to the next level, try using a potato ricer. After mashing the hard-boiled eggs, pass them through the ricer to achieve a finer and fluffier texture. This technique ensures that the flavors are evenly distributed and results in an even creamier egg salad.

Better Yet, Use a Cooling Rack

If you find yourself needing to peel multiple hard-boiled eggs at once, consider using a cooling rack. Place the eggs on the rack and gently roll them back and forth. The shells will crack and loosen, making them easier to peel. This method saves time and reduces frustration compared to peeling eggs one by one.

Freeze Your Eggs Before They Go Bad So You Can Use Them Later

If you have eggs that are nearing their expiration date and you don’t have immediate plans to use them, freezing is a great option. Crack the eggs into a bowl, beat them lightly, and transfer them to an airtight container or an ice cube tray. Label the container with the number of eggs and the date. Frozen eggs can be stored for up to a year and are perfect for future baking or cooking needs.

Know a Friend Allergic to Eggs? Substitute Eggs in Your Recipe With…

If you or someone you know has an egg allergy or follows a vegan lifestyle, there are several effective egg substitutes you can use in recipes. Some popular options include mashed bananas, applesauce, silken tofu, flaxseed meal mixed with water, or commercial egg replacers. Each substitute has its own unique properties and may work better in specific recipes, so it’s essential to experiment and find the best one for your needs.

Use a Thin Thread to Slice Your Egg in Half for Beautiful Deviled Eggs

Deviled eggs are a classic party favorite, but slicing them neatly in half can be challenging. To achieve clean and precise cuts, use a thin thread. Place the thread across the center of the egg, cross the ends, and pull gently in opposite directions. The thread will glide through the egg, resulting in two perfectly halved halves.

Avoid the Greenish Tint Around Your Yolk by Avoiding a Rolling Boil

Have you ever noticed a greenish-gray ring around the yolk of hard-boiled eggs? This discoloration is harmless but not particularly appealing. To prevent it, avoid boiling the eggs too vigorously. Instead, bring the water to a gentle simmer and cook the eggs for the desired time. This gentle method minimizes the occurrence of the greenish tint.

Want to Make More Than Egg Salad? Brûlée Your Hard-Boiled Eggs

If you want to impress your guests or add a unique twist to your recipes, try brûléeing hard-boiled eggs. Sprinkle the halved eggs with a thin layer of sugar and use a kitchen torch to caramelize the sugar until it forms a crisp, golden crust. The result is a deliciously sweet and savory treat that can elevate salads, appetizers, or even desserts.

Final Thoughts:

Eggs are undoubtedly incredible ingredients that offer endless possibilities in the kitchen. From determining their freshness to using them as effective cleaning tools or incorporating them into creative dishes, eggs prove to be more versatile than we often realize. So, the next time you crack open an egg, remember that it holds more potential than meets the eye. Explore these damn cool things you can do with eggs and unlock a world of culinary and practical delights.

Soptle disrupts FMCG industry with 1 lakh retailers and 120 manufacturer partnerships, experiences remarkable ten-fold revenue surge

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June 15, 2023

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Soptle, a platform specializing in fast moving consumer goods and retail, announced that it has successfully onboarded 100,000 retailers and partnered with 120 manufacturers. This significant expansion has led to a remarkable ten-fold increase in revenue for the company.

Founded by Pravas Chandragiri, a 20-year-old entrepreneur, in May 2022, Soptle revolutionizes the distribution of products for fast-moving consumer goods and retail companies. With a keen understanding of market needs, Soptle offers a seamless and efficient solution for retailers to connect with manufacturers and optimize their supply chain processes. By bridging the gap between retailers and manufacturers, Soptle fulfills a crucial industry demand, empowering retailers to streamline their operations and effectively distribute their products.

“Our goal is to further expand our network of retailers and onboard additional manufacturers, resulting in a greater variety and availability of products on our platform. We expect to hit a $10 million revenue rate by the first quarter next year and reach the retail network to two lakh outlets,” said Chandragiri.

From the time of its establishment, the company has successfully secured around $1.5 million in funding. Moving forward, it intends to amplify its investments in technology to improve user experience, streamline supply chain operations, and introduce groundbreaking features for retailers. The company enjoys support from prominent investors such as Kube VC, We Founder Circle, Iceland Venture Studio (IVS), Nyra Ventures, as well as the founders of Dunzo and Jar, among others.

The micro SaaS-based B2B retail commerce platform aims to evolve into a comprehensive one-stop marketplace for the FMCG community. Its primary objective is to enhance value realization and income for both retailers and manufacturers. While the platform currently serves a significant number of retailers in the northern and central regions of India, such as Delhi, Uttar Pradesh, Madhya Pradesh, and Rajasthan, the company has ambitious plans to expand into new markets.

As it expands, Soptle is determined to provide a broad range of services and tools for FMCG retailers. The company aims to address various needs, including inventory management, sales data analysis, and marketing support. By establishing connections between retailers and manufacturers, Soptle’s platform endeavors to optimize the supply chain and enable both parties to maximize their profitability. With its expansion, Soptle seeks to offer comprehensive solutions that enhance efficiency and drive success in the FMCG industry.

Through its innovative approach, the startup revolutionizes the FMCG industry by providing nationwide distribution without any fixed costs. This empowering model enables FMCG manufacturers to significantly amplify their earnings by up to ten times. Moreover, retailers can take advantage of the platform to access products with significantly higher margins, ranging from 3 to 4 times higher than the industry average. Additionally, the platform offers retailers the opportunity to secure financing, empowering them to expand their operations and reach new heights of success. By offering these unique benefits, the startup transforms the landscape for both manufacturers and retailers in the FMCG sector.

Health food startup Wholsum Foods soars with 200% year-on-year growth, eyes profitability by mid-2025

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June 15, 2023

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Wholsum Foods, a health food startup, has its sights set on attaining profitability by mid-2025, according to Co-Founder Meghana Narayan.

With an impressive track record, Wholsum Foods has achieved a staggering year-on-year growth of 200 percent over the past three years.

“Last fiscal, we clocked INR 100 crore in revenue. We are targeting an ARR of INR 180 crore by this fiscal end,” she said.

Currently, Wholsum Foods generates its revenue from various channels. Direct-to-consumer (D2C) sales account for 20 percent of their total revenue, while another 20 percent is derived from retail partnerships. The remaining 60 percent of their revenue is generated through e-commerce platforms.

“We are expecting that the retail will grow to about 40-45 per cent over the next 18 months or so,” she stated.

Presently, Slurrp Farm has established its presence in an extensive network of 2,000 stores across tier 1 and 2 cities in India. These include prominent locations such as Bangalore, Hyderabad, Delhi NCR, Mumbai, Chennai, and Kochi.

“Our target is to increase our presence to 10,000-15,000 stores by the end of this fiscal year. Broadly, we are aiming to reach 40,000 in the next 3 years pan India with a focus on tier 1 & 2,” she stated.

In addition to its flagship brand, Wholsum Foods has recently introduced its second brand called Mille, catering to consumers in the 25-40 age group. This new brand expansion has been launched across various tier 1 and 2 cities, strategically targeting the desired demographic.

As part of its initial rollout, Wholsum Foods has introduced a wide array of products spanning multiple categories. The offerings encompass breakfast cereals, cake mix, pancake mix, and an assortment of whole grains, which serve as gluten-free alternatives to traditional rice and wheat options.

“Mille offers a range of high-plant protein and fiber-rich products for all ages. The brand uses a unique combination of millets, lentils, and legumes to bring the power of millets to consumers’ plates,” she said.

In the upcoming year, Wholsum Foods has outlined an ambitious growth strategy that involves expanding its presence in existing categories while also venturing into new product categories. The brand aims to diversify its offerings, catering to a broader range of consumer preferences and requirements.

Talking about the retail strategy of the brand, she said, “We will follow the Slurrp Farm trajectory with Mille. We will launch the products online first which includes our own website (D2C) and leading e-commerce platforms, then we will focus on retail expansion.”

“The next 18 months will be around experimenting in terms of product and market fit. We will be first building the brand in India and then in international markets. The US is a primary market that we are really excited about. After the US, the UK will be a key market,” she added.

Evolved Foods secures INR 7.3 Crore in seed funding led by Rainmatter Health and Kamala Capital

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June 15, 2023

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Evolved Foods, a company specializing in plant-based protein, recently completed its seed funding round with a significant investment of INR 7.3 crore. The round was led by Rainmatter Health, a venture supported by Zerodha, along with Kamala Capital.

The round also saw participation from Anvitha Prashanth and Aprameya Radhakrishna, as well as a group of angel investors including Rachel Goenka, Karan Khetarpal, B G Mahesh, Sushant Arora, Swapnil Shah, and Vananam Ventures Trust.

According to a press release by the company, the raised funds will be allocated towards enhancing efficiencies in both production and supply chain operations.

Founded by Roma Roy Choudhury, Evolved is a company that utilizes ingredients such as soy, coconut, and rice protein to create their signature product – Evolved Plant Meat. Setting it apart from the rest, the company proudly highlights that their offering is packed with 15% protein and contains less than 5% fat.

Roma Roy Choudhury, Founder & COO of Evolved, expressed their excitement about the journey they embarked on, stating, “Our product is the result of three years of extensive research and countless consumer trials. With the infusion of funds, we will enhance efficiencies across our production and supply chain operations, propelling us towards achieving our next milestones.”

Dilip Kumar, representing Rainmatter Health, shared his perspective on the investment, saying, “Most Indians face protein deficiency in their diets, and this is a significant issue. Evolved Foods’ approach to tackle this problem with their innovative plant-based foods, rich in protein, while also considering the carbon footprint, resonated with us. We are excited to join them on this journey.”

Pradeep Rao, CEO of Evolved, emphasized the growing consumer demand for plant-based and protein-rich food options both domestically and internationally. He stated, “Our mission is to make every meal powerfully delicious in a healthier and more sustainable way. This investment will accelerate our growth plans and enable us to capitalize on the strong order pipeline from domestic and export markets. With our range of offerings, we intend to take India to the world.”

Evolved dishes are now available for order from a variety of renowned establishments across Bengaluru, Mumbai, Delhi, and other locations. These establishments include popular restaurants, quick-service restaurants (QSRs), delivery kitchens, and star hotels. Among the notable names offering these innovative creations are Curefoods (Eatfit, HRX by Eatfit, Nomad Pizza, Olio Pizza), GOPIZZA, Shangri-La, Go Native, Royal Orchid, Toscano, and Trippy Goat.

Say goodbye to bland food: Masterchefmom’s Andhra Special Mor Rasam recipe is the flavor bomb you’ve been waiting for!

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June 15, 2023

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Imagine a bowl of piping hot, fragrant rasam, filled with the aromatic spices of Andhra Pradesh, ready to tantalize your taste buds and transport you to a world of culinary delight. If you’re a fan of bold flavors and the perfect balance of tanginess and spice, then Andhra Special Mor Rasam is a dish that you simply can’t resist.

Let us introduce you to the culinary genius behind this incredible recipe, the passionate and talented influencer, Masterchefmom, aka Uma Raghuraman. With her deep love for cooking and a desire to experiment with Indian and World cuisine, Uma has become a sensation in the culinary world. Through her blog, she shares her expertise, step-by-step experiences, and amazing recipes, all while bringing together the right balance of taste, nutrition, and presentation.

As a self-taught and compulsive baker, Uma’s culinary skills are truly remarkable. But it’s her understanding of the role played by food in influencing eating habits, particularly in children, that sets her apart. With her background as a school teacher and a mother to two teenagers, she comprehends the significance of creating dishes that not only excite the taste buds but also cater to the nutritional needs of the entire family.

Now, let’s dive into the captivating process of making Andhra Special Mor Rasam as Uma guides us through each step. With just a handful of ingredients and a few simple techniques, you can create a culinary masterpiece that will leave your loved ones in awe.

To begin, Uma starts by grinding a mixture of omam, jeera, green chilies, and ginger in a jar of a mixer. This aromatic blend forms the heart of the rasam, infusing it with a burst of flavors. Next, she adds curd and turmeric powder to the ground mixture, creating a vibrant and creamy base. The mixture is then poured into the rasam masala, and three cups of water are added, allowing the flavors to meld together.

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A post shared by Uma Raghuraman (@masterchefmom)

As the rasam simmers on a low flame, Uma adds the final touches to elevate its taste. She prepares a tempering of ghee, ajwain, and dry red chili, infusing the rasam with a subtle smokiness and a hint of spiciness. The rasam continues to boil for a mere five minutes, allowing all the flavors to mingle and harmonize.

As the tantalizing aroma fills the air, it’s time to bring this masterpiece to its full glory. Uma adds a handful of fresh curry leaves, followed by a sprinkle of coriander leaves and salt, infusing the rasam with a burst of freshness. And just like that, your Andhra Special Mor Rasam is ready to be savored.

With its tangy, spicy, and comforting flavors, this delightful rasam promises to be a feast for your senses. The rich and creamy base, combined with the aromatic spices, creates a harmony of flavors that will leave you craving for more. Whether enjoyed as a soul-soothing soup or served alongside steamed rice, this Andhra Special Mor Rasam is a true culinary gem that will transport you to the heart of Andhra Pradesh.

So, why wait? It’s time to unleash your inner chef and experience the magic of Andhra Special Mor Rasam. Follow Masterchefmom’s recipe, and let your taste buds dance with joy. Prepare to be swept away by the vibrant colors, the tantalizing aromas, and the explosion of flavors that await you.

Bakingo sets the bar high with their unforgettable Father’s Day cake creations

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June 15, 2023

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Bakingo, the leading online bakery known for its delectable cakes and desserts, has recently unveiled its exclusive Father’s Day Cake Collection. This remarkable collection offers a perfect way to celebrate and honor fathers everywhere. With a wide range of specially crafted cakes, Bakingo aims to make this Father’s Day an unforgettable and delightful experience for all.

Bakingo has built a strong reputation for its top-notch baking and delectable flavors throughout the years. The collection of Father’s Day Cakes lives up to this legacy, presenting a wide range of mouthwatering and visually captivating cakes tailored to suit diverse preferences. Whether one craves the timeless goodness of Chocolate Truffle and Red Velvet or seeks the excitement of innovative creations like Coffee Caramel Crunch and Blueberry Cheesecake, Bakingo’s cakes promise an absolute indulgence for every taste bud.

In a recent interaction with the media, Bakingo’s Co-Founder, Himanshu Chawla, expressed his excitement about the Father’s Day Cakes Collection. He said, “Our Father’s Day Cakes are curated with love and care, offering a range of cakes that embody the spirit of appreciation and gratitude towards fathers. We are assuming a 20% to 25% growth in demand for the Father’s day special cakes, and to cater to that, we have added 50+ SKUs. We are confident that these delicious treats will add joy and sweetness to the Father’s Day celebrations.”

From cupcakes and pastries to jar cakes, brownies, cookies and dry cakes, Bakingo has a wide assortment of modern desserts along with cakes. Each dessert is handcrafted with premium ingredients, ensuring a delightful experience for dessert enthusiasts.

Along with Bakingo’s website and mobile app, Father’s Day Cakes are available for online delivery through popular food delivery platforms such as Zomato and Swiggy. Customers can easily browse the collection, select their preferred cake, and have it delivered to their doorstep with just a few clicks via well-networked online cake delivery service. This hassle-free ordering process ensures that everyone can enjoy Bakingo’s exquisite cakes and desserts without any inconvenience.

Established in 2016, Bakingo has emerged as a prominent brand specializing in a delectable range of baked goods, including cakes, brownies, pastries, jar cakes, cupcakes, dry cakes, and cookies. With a strong emphasis on customer convenience, Bakingo ensures doorstep delivery of their scrumptious desserts and confectionery. Currently, they hold a leading position in the bakery market across 36 cities, aiming to provide a delightful experience to every customer. Orders can be conveniently placed through their official website, Bakingo mobile application, as well as popular food delivery platforms.

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