They say breakfast is the most important meal of the day and for good reason. A healthy breakfast provides the necessary fuel to kick-start your day and sets the tone for your overall well-being.
A balanced breakfast also supports weight management, as it helps control hunger throughout the day and prevents overeating. Additionally, studies have shown that people who regularly eat a healthy breakfast have improved overall nutrient intake and a reduced risk of chronic diseases such as diabetes and heart disease.
In this article, we will explore six delightful Indian breakfasts that can be prepared quickly, ensuring you have a satisfying start to your day without compromising on taste or nutrition.
Quick and Easy Indian Breakfast Ideas
Poha
Poha, also known as flattened rice, is a popular breakfast dish in many Indian households. It is made by washing and then cooking flattened rice with a tempering of mustard seeds, curry leaves, onions, and spices. Poha is not only easy to prepare but also a light on the stomach, making it a perfect choice for a quick morning meal.
Upma
Upma is a savory semolina porridge that can be prepared in a jiffy. It is made by roasting semolina and then cooking it with vegetables, spices, and seasonings. Upma is a versatile dish, and you can customize it by adding your favorite vegetables and garnishing it with grated coconut or chopped coriander leaves.
Masala Dosa
Masala dosa is a South Indian specialty that has gained popularity across the country. It is a fermented rice and lentil crepe filled with spicy potato masala. While the preparation of the batter requires some planning ahead, once you have the batter ready, making dosas becomes a breeze. Serve it with coconut chutney and sambar for a wholesome and satisfying breakfast experience.
Idli
Idli is another popular South Indian breakfast item that is enjoyed by people of all ages. It is a steamed rice and lentil cake that is soft, fluffy, and light. Idli batter can be easily prepared in advance and stored in the refrigerator, making it a convenient option for busy mornings. Pair it with coconut chutney and sambar for a delightful breakfast combination.
Paratha
Parathas are a staple in North Indian cuisine and are loved for their versatility. They are unleavened flatbreads stuffed with various fillings such as potatoes, paneer, or cauliflower. Parathas can be prepared quickly by rolling out the dough, stuffing it, and then cooking it on a griddle with ghee or oil. These wholesome and flavorful parathas are best enjoyed with yogurt or pickle.
Uttapam
Uttapam is a savory pancake-like dish that originates from South India. It is made by fermenting a batter of rice and lentils and then topping it with a variety of vegetables like onions, tomatoes, and bell peppers. Uttapam is a healthy and delicious option for breakfast, as it is low in fat and packed with nutrients. Serve it with coconut chutney and tomato chutney for a burst of flavor.
Final Thoughts:
Incorporating a nutritious breakfast into your daily routine is essential for overall health and well-being. Indian cuisine offers a wide range of breakfast options that are quick and easy to prepare and incredibly flavorful. From the comforting poha to the crispy dosas, these breakfast dishes will help you start your day on a delicious note. So, next time you find yourself pressed for time on a Monday morning, remember these saviors and fuel your day with a scrumptious Indian breakfast that will keep you energized until lunchtime.
Onions are an essential ingredient in various cuisines around the world. They add flavor, texture, and aroma to dishes, making them a staple in countless recipes. However, one downside of working with onions is the inevitable tears that come with the task of cutting them. The pungent odor released when slicing onions can cause our eyes to water and sting, making a seemingly simple kitchen chore an uncomfortable experience. But fear not! In this article, we will reveal some secret hacks to slice onions tear-free. Say goodbye to watery eyes and embrace tearless onion cutting!
Why Do Onions Make Us Cry?
Before diving into the tear-free hacks, let’s understand why onions make us cry in the first place. Onions belong to the Allium genus and contain a sulfur-based compound called syn-propanethial-S-oxide (C3H6OS). When an onion is cut, chopped, or crushed, enzymes present in the onion cells break down the amino acid sulfoxides, releasing syn-propanethial-S-oxide. This volatile compound is highly reactive and readily evaporates into the air. When it comes into contact with the moisture in our eyes, it forms sulfuric acid, which irritates the eyes and triggers tear production.
Now, let’s delve into the secret hacks that can help you slice onions tear-free.
Chilling the Onion: Cooling the onion before cutting can reduce the release of volatile compounds. Place the onion in the refrigerator for 30 minutes or in the freezer for a few minutes before slicing. The low temperature slows down the enzyme activity, minimizing the production of syn-propanethial-S-oxide.
Using a Sharp Knife: A sharp knife slices through the onion cleanly, minimizing cell damage and reducing the number of irritants released. A dull knife, on the other hand, crushes the onion cells, increasing the likelihood of tear production. Ensure your knife is sharp for a tear-free cutting experience.
Cutting Underwater: Submerging the onion in water or cutting it under running water can prevent the irritants from reaching your eyes. The water acts as a barrier, trapping the volatile compounds and preventing them from evaporating into the air.
Lighting a Candle: Some people swear by the candle method to prevent tears while cutting onions. Place a lit candle near your cutting board, as close to the onion as possible. The theory behind this hack is that the flame burns the sulfuric compounds before they can reach your eyes. However, exercise caution and ensure safety while working with an open flame.
Wearing Goggles or Glasses: Protecting your eyes with goggles or glasses creates a physical barrier between your eyes and the onion’s irritants. This prevents the volatile compounds from coming into direct contact with your eyes, effectively eliminating tear production.
Refrigerate the Onions: Storing onions in the refrigerator can help reduce the release of irritants when they are cut. The colder temperature slows down the enzymatic activity, resulting in fewer tears.
Choose Sweet Onions: Different varieties of onions have varying levels of sulfur compounds. Sweet onions, such as Vidalia or Walla Walla, have a milder flavor and lower sulfur content, making them less likely to induce tears.
Salt it Out: Sprinkling salt on the onion before cutting can draw out some of the moisture and inhibit the release of volatile compounds. This method may not completely eliminate tears but can reduce their intensity.
Don’t Slice Too Fast: Slicing onions rapidly increases the amount of irritants released. Take your time and cut slowly to minimize tear production.
Practical Tips for Tear-Free Onion Cutting
In addition to the secret hacks mentioned above, here are some practical tips to enhance your tear-free onion-cutting experience:
Proper Preparation: Ensure you have a clean, stable cutting surface and a sharp knife before you start. This allows for smooth and controlled cutting, reducing the likelihood of tears.
Cutting Techniques: Opt for techniques that minimize the onion’s exposure to the air. For example, you can cut off the top and bottom of the onion, peel it, and cut it in half vertically before slicing. This technique exposes fewer onion cells to the air, reducing tear production.
Ventilation and Airflow: Create good airflow in your kitchen by opening windows, turning on fans, or working near a stove vent. This helps disperse the volatile compounds away from your eyes.
Using a Fan: Position a fan near your cutting area to blow the irritants away from your face. The airflow generated by the fan helps divert the volatile compounds, preventing them from reaching your eyes.
Other Preventive Measures: Some people have found relief by chewing gum, which encourages breathing through the mouth instead of the nose, minimizing exposure to the onion’s odor. You can also try rinsing the onion slices with water after cutting to wash away the irritants.
Common Myths and Misconceptions
There are several myths and misconceptions surrounding tear-free onion cutting. One common belief is that cutting the root end of the onion last can prevent tears. However, this is not supported by scientific evidence. The release of irritants occurs throughout the entire onion, not just the root end. Another myth suggests that refrigerating a cut onion prevents tears. While refrigeration can slow down the release of irritants, it does not eliminate tear production entirely.
Final Thoughts:
Cutting onions without shedding a tear is now within your reach! By understanding the science behind onion tear production and employing the secret hacks mentioned in this article, you can confidently slice onions tear-free. Whether it’s chilling the onion, using a sharp knife, cutting underwater, lighting a candle, wearing goggles, or following other preventive measures, these techniques will help you master tear-free onion cutting in no time. Say goodbye to watery eyes and embrace tearless cooking adventures!
There’s something magical about Indian cuisine that captivates taste buds with its vibrant flavors and aromatic spices. Whether you’re a seasoned fan or new to the world of Indian food, exploring the rich and diverse culinary traditions of India is an adventure worth embarking on. And what better way to do it than by indulging in a delicious Indian lunch that will delight your senses and have your family craving for more?
In this article, we’ll take you on a culinary journey through some mouthwatering Indian lunch ideas that are sure to spice up your Sunday and make it a memorable dining experience for everyone at the table.
Biryani: A Fragrant Rice Delight
No Indian lunch spread is complete without the iconic biryani. This flavorful rice dish is made with aromatic basmati rice, fragrant spices, and a medley of vegetables or tender meat. Each grain of rice is infused with the essence of saffron, cloves, cardamom, and other spices, creating a symphony of flavors that will transport you to the heart of India. Whether you choose a vegetable biryani, chicken biryani, or the regal Hyderabadi biryani, this royal dish is guaranteed to be a crowd-pleaser.
Butter Chicken: A Creamy Delight
Butter chicken, also known as murgh makhani, is a classic North Indian dish that is loved by people around the world. Succulent pieces of chicken are marinated in a yogurt and spice blend, then cooked in a rich tomato and butter-based sauce. The result is a creamy, savory, and slightly sweet delicacy that pairs perfectly with naan bread or steamed rice. The tantalizing aroma and velvety texture of butter chicken will have your family reaching for seconds and savoring every bite.
Chole Bhature: A North Indian Comfort Food
If you’re in the mood for a soul-satisfying and indulgent lunch, look no further than chole bhature. This popular North Indian dish features spicy chickpea curry, known as chole, served with fluffy and deep-fried bread called bhature. The combination of the tangy and aromatic chickpea curry with the crispy and soft bhature is a match made in culinary heaven. Add some pickles and yogurt on the side for a burst of contrasting flavors, and you have a comforting and hearty meal that will keep you coming back for more.
Palak Paneer: A Creamy Spinach Delight
Vegetarian or not, palak paneer is a dish that will win over anyone’s taste buds. This vibrant green curry is made with pureed spinach, spices, and chunks of paneer (Indian cottage cheese). The creamy texture of the spinach combined with the soft and creamy paneer creates a delightful symphony of flavors and textures. Paired with fragrant basmati rice or hot rotis (Indian bread), palak paneer is a wholesome and nutritious lunch option that will leave you feeling satisfied and nourished.
Masala Dosa: A South Indian Delicacy
If you’re looking to explore the culinary treasures of South India, masala dosa is a must-try. This iconic dish consists of a thin and crispy rice and lentil crepe, known as dosa, filled with a flavorful potato masala. The dosa is typically served with coconut chutney and sambar, a lentil-based vegetable stew. The contrasting textures and flavors of the crispy dosa, spicy potato masala, and tangy chutney create a symphony of taste that will awaken your palate. Masala dosa is not just a dish; it’s an experience that will transport you to the bustling streets of South India.
Rajma Chawal: A Comforting Combo
Rajma chawal is a quintessential comfort food in North Indian households. This humble yet flavorful dish features kidney beans cooked in a thick and aromatic tomato gravy, served with steamed basmati rice. The slow-cooked beans absorb the flavors of the spices, creating a rich and hearty curry that pairs perfectly with the fluffy rice. The simplicity of rajma chawal is what makes it so comforting and appealing. It’s a dish that brings families together and creates a sense of warmth and nostalgia.
Paneer Tikka: A Tantalizing Appetizer
If you’re looking to start your Indian lunch with a burst of flavors, paneer tikka is the way to go. Cubes of paneer are marinated in a tangy and spicy yogurt-based marinade, then grilled or baked to perfection. The result is a delectable appetizer that is both creamy and charred, with a burst of flavors in every bite. Serve it with mint chutney or a zesty salad for a refreshing contrast. Paneer tikka is not just a starter; it’s a conversation starter that will set the tone for an unforgettable Indian feast.
Gajar Halwa: A Sweet Finale
No Indian meal is complete without a sweet ending, and gajar halwa is the perfect choice to satisfy your sweet tooth. This indulgent dessert is made with grated carrots, milk, ghee (clarified butter), sugar, and a hint of cardamom. The carrots are slow-cooked until they become soft and melt in your mouth, absorbing the richness of the milk and ghee. Garnished with nuts and a sprinkle of saffron, gajar halwa is a warm and comforting dessert that will leave you with a satisfied smile.
Final Thoughts:
Incorporating these flavorful Indian lunch ideas into your Sunday meals will not only tantalize your taste buds but also introduce you to the rich culinary heritage of India. From the aromatic biryani to the creamy butter chicken, the spicy chole bhature to the comforting rajma chawal, each dish brings its own unique flavors and stories to the dining table. So, gather your family, explore the vibrant world of Indian cuisine, and create memories that will last a lifetime.
As the popularity of plant-based diets continues to soar, so does the demand for innovative vegan alternatives to traditional ingredients. For those who follow a vegan lifestyle or have dietary restrictions related to eggs, the discovery of aquafaba has been a true game-changer. This liquid gold, derived from humble legumes, has revolutionized the culinary world, allowing vegans and others to recreate recipes that traditionally rely on eggs. In this article, we will explore the wonders of aquafaba, from its origins to its various uses and benefits. Get ready to embark on a journey through the fascinating world of aquafaba and discover why it’s a must-try ingredient for all aspiring plant-based chefs!
What is Aquafaba?
Aquafaba, derived from the Latin words “aqua” (water) and “faba” (bean), is the viscous liquid found in canned chickpeas or the cooking liquid left behind after boiling legumes. This magical substance, often discarded as waste, contains proteins, starches, and other soluble plant compounds that mimic the properties of egg whites when whipped or cooked.
Aquafaba vs. Traditional Egg Whites
Aquafaba possesses remarkable properties that make it an excellent substitute for egg whites in many recipes. It can be whipped to create stiff peaks, just like egg whites, making it ideal for applications such as meringues, mousses, and even marshmallows. Additionally, aquafaba can act as a binder, emulsifier, and leavening agent in various baked goods. The remarkable ability of aquafaba to replace eggs has been a true revelation for vegans and individuals with egg allergies or dietary restrictions.
Nutritional Profile of Aquafaba
Aquafaba is not only a versatile ingredient but also a nutritious one. While the exact nutritional composition can vary depending on the legumes used and the preparation method, aquafaba typically contains proteins, carbohydrates, and trace amounts of vitamins and minerals. It is low in calories and fat, making it a healthy option for those looking to reduce their intake of animal-based products. Aquafaba is also naturally free from cholesterol and contains no animal products, making it a suitable choice for vegans and vegetarians.
Culinary Uses of Aquafaba
Aquafaba as an Egg Replacer
One of the most significant breakthroughs of aquafaba is its ability to replace eggs in countless recipes. Its unique composition allows it to replicate the binding, foaming, and leavening properties of eggs, making it a versatile ingredient in both sweet and savory dishes. From cakes and cookies to mayonnaise and quiches, aquafaba can work its magic, providing a vegan-friendly alternative to traditional egg-based recipes.
Whipping Aquafaba
The ability to whip aquafaba into a foam-like consistency has been a revelation for vegan bakers. By simply beating aquafaba with an electric mixer, it transforms into a fluffy and stable foam that can be used to create delicate meringues, macarons, and light and airy mousses. The process of whipping aquafaba requires a bit of patience and technique, but the results are truly impressive.
Baking with Aquafaba
Aquafaba’s unique properties extend beyond whipped desserts. It can also be used as a binding agent and a leavening agent in baked goods. Whether it’s muffins, bread, or pancakes, replacing eggs with aquafaba can yield delicious and moist results. It helps to create structure, moisture, and tenderness in the final product, ensuring that vegan baked goods are just as satisfying as their non-vegan counterparts.
Other Applications of Aquafaba
The versatility of aquafaba goes beyond the realm of baking. It can be used in various other culinary applications, such as creating vegan mayonnaise, custards, ice creams, and even cheese-like spreads. Its ability to mimic the properties of egg whites and create stable foams has opened up endless possibilities for vegan chefs and food enthusiasts.
How Is Aquafaba Used?
Aquafaba can be used in various forms, depending on the recipe requirements. It can be used directly from the can or strained to remove any solids or impurities. When using canned aquafaba, it’s essential to choose varieties without added salt or other seasonings. Alternatively, aquafaba can be made from scratch by cooking legumes, such as chickpeas or beans, and reserving the cooking liquid.
How to Make Aquafaba at Home
Chickpea Aquafaba
To make chickpea aquafaba at home, start by soaking dried chickpeas overnight. Rinse the soaked chickpeas and transfer them to a pot. Cover the chickpeas with water and bring to a boil. Reduce the heat and simmer until the chickpeas are fully cooked. Once cooked, strain the chickpeas and reserve the cooking liquid. This liquid is your homemade chickpea aquafaba.
Other Legume Aquafaba Variations
While chickpeas are the most commonly used legume to make aquafaba, other legumes can also be used. The process is similar to making chickpea aquafaba. Simply soak and cook the legumes of your choice, strain them, and reserve the cooking liquid. Experimenting with different legumes may yield slightly different flavors and properties, so don’t be afraid to explore and discover new variations.
Benefits and Challenges of Aquafaba
Benefits of Aquafaba
The rise of aquafaba has brought about numerous benefits for both vegans and individuals with dietary restrictions. It provides a plant-based alternative to eggs, making it a suitable option for those who follow a vegan or vegetarian lifestyle. Aquafaba is also low in calories and fat, making it a healthier choice compared to traditional egg whites. Additionally, it is cholesterol-free and contains no animal products, making it an inclusive ingredient for a wide range of dietary needs.
Challenges of Using Aquafaba
While aquafaba is a remarkable ingredient, it does come with a few challenges. The consistency of aquafaba can vary depending on the brand of canned legumes or the cooking method used to make it from scratch. Some varieties may be thicker or contain more starch, affecting the overall performance in recipes. It is essential to experiment and adjust the quantity of aquafaba used in a recipe to achieve the desired results. Additionally, aquafaba may not always provide an exact flavor match to eggs, which can affect the taste of certain recipes.
Final Thoughts:
Aquafaba has undoubtedly revolutionized the culinary world, providing a plant-based alternative to eggs that is versatile, nutritious, and easy to use. From its humble origins as an accidental discovery to its widespread adoption in vegan kitchens around the globe, aquafaba has opened up a world of possibilities for creating delicious and satisfying plant-based recipes. Whether you’re a vegan looking for egg alternatives or simply curious about exploring new culinary horizons, aquafaba is a game-changer that you must try ASAP. So, gather your cans of chickpeas and get ready to whip up some aquafaba magic in your kitchen!
Fruits are nature’s delightful creations, offering a burst of flavors and nutritional benefits. While we often indulge in popular fruits like apples, strawberries, and bananas, there is a vast array of lesser-known fruits waiting to be discovered.
In this article, we’ll explore ten rare fruits that you probably haven’t heard of before, each offering a unique taste and culinary experience.
Ackee
Ackee, also known as ankye or akee, is a fruit that resembles an apple and belongs to the same family as lychee. Native to West Africa, it was introduced to Jamaica in the 1700s and is now considered the national fruit of the country. The ackee fruit has a nutty flavor with subtle sweetness and is often used in traditional Jamaican dishes such as ackee and saltfish. The fruit grows on evergreen trees and exhibits a vibrant color combination of yellow, orange, and red.
Calamansi
Calamansi, also called calamondin, is a small citrus fruit that resembles a cross between a lemon and a lime. It has a green exterior and a bright orange interior. Native to the Philippines, calamansi is widely used in Filipino cuisine, adding a tangy flavor to various dishes. It is also a popular choice for making refreshing lemonade-style beverages. This unique citrus fruit is cultivated in Southeast Asian countries such as Sumatra, Borneo, and Indonesia.
Quince
Quince is an intriguing fruit that appears to be a combination of a lemon, an apple, and a pear. It has a golden-yellow color and grows on bushes and small deciduous trees. While quinces may look soft and supple, they are actually rock-hard. When eaten raw, they have a sour and tart taste. However, quinces are commonly enjoyed cooked and are often used to make tart jams or marmalades. They can be found in various parts of Europe and can adapt to different climates.
Cherimoya
Cherimoya, also known as custard apple, is a tropical fruit related to other uncommon fruits like sweetsop and soursop. This heart-shaped fruit has a sweet and creamy flesh, with a flavor often described as a combination of bananas, kiwis, and strawberries. Native to the Andes region in South America, cherimoyas are enjoyed raw or incorporated into creamy desserts such as ice cream, custards, and yogurts. Their unique taste and distinctive shape make them a captivating fruit to explore.
Tamarillo
Tamarillo, sometimes called “tree tomatoes,” is a small fruit shaped like a duck’s egg. It is native to South America, particularly the Andean highlands. Tamarillos grow in bunches and come in various colors, ranging from red to yellow. While the fruit can be eaten raw, the skin is extremely bitter. Therefore, tamarillos are often incorporated into smoothies, jams, or baked goods like muffins. This fruit thrives in warm climates and adds a touch of exoticism to culinary creations.
Feijoa
Feijoa, also known as pineapple guava, is grown on evergreen trees native to South American countries like Brazil, Paraguay, Argentina, Colombia, and Uruguay. This small, round fruit has a green skin and cream-colored flesh. Weighing between 80 to 120 grams, feijoas have a sweet and tart taste, reminiscent of strawberries and pineapple. They are adored for their perfume-like scent, which adds an aromatic element to any dish or dessert.
Breadfruit
Breadfruit is a delicate fruit that shares close relations with jackfruit and mulberry-bearing varieties. Native to tropical regions like Southeast Asia and the Pacific, this green, oval-shaped fruit has a mild potato flavor when cooked. However, it can turn sweeter as it ripens. The scent of breadfruit is often compared to freshly baked bread, enhancing its appeal. With its unique texture and flavor, breadfruit offers an exciting culinary experience.
Marang
Marang, also known as terap, green pedelai, or johey oak, is a large fruit with a distinct gasoline-like aroma. Despite its unusual scent, this fruit is highly regarded for its delicious taste, which combines hints of pineapple, pears, and jackfruit. Native to Asia, specifically tropical regions like the Philippines, marang grows on trees with broad leaves that can span up to four feet in length. Its rich flavors and captivating aroma make it a prized delicacy.
Cupuaçu
Cupuaçu, also spelled cupuassu or cupu assu, is a brown-colored fruit that resembles a larger and smoother version of a cocoa bean. Native to the Amazon rainforest, cupuaçu grows on trees closely related to those that bear cacao fruit. The pulp of the cupuaçu fruit is used in various food products, including ice cream, butter, and snack foods. It can also be consumed raw, offering a unique and tropical flavor experience.
Pawpaw
Pawpaw is a relatively unknown fruit native to North America, particularly the eastern US and Canada. Despite being less readily available in supermarkets, it stands as one of the largest edible fruit varieties on the continent. Pawpaws have bright yellow flesh and a delicious flavor that combines the sweetness of mangoes with the creaminess of bananas. The fortunate few who have tasted this delectable fruit cherish its rich and tropical taste.
Final Thoughts:
Exploring these rare fruits opens a world of culinary possibilities and introduces us to flavors and textures beyond the ordinary. From the nutty sweetness of ackee to the tangy zing of calamansi, each fruit has its own distinct character. So, the next time you come across one of these rare fruits, embrace the opportunity to embark on a culinary adventure and savor the taste of nature’s hidden treasures.
Father’s Day is a significant occasion when we express our love and appreciation for the fathers in our lives. It’s a day dedicated to honoring their hard work, sacrifices, and unwavering support. While there are numerous ways to celebrate Father’s Day, treating your dad to a remarkable dining experience is a gesture he will truly cherish. To help you create an extra special day, we have curated a list of 14 exceptional restaurants across India that provide the perfect setting for a memorable Father’s Day celebration. From luxurious hotels to charming eateries, these establishments not only offer exquisite culinary delights but also create a warm and inviting atmosphere. Join us as we embark on a gastronomic journey to explore the top dining destinations for Father’s Day.
Taj Palace, New Delhi
Experience the culinary delights of Loya, Taj Palace, where the heart of the northern sub-continent comes alive through inspired ancient cooking techniques. Indulge in a special menu that highlights their finest offerings, presenting dishes infused with robust flavors and traditional cooking styles. This exquisite selection celebrates the harmony of fresh, seasonal produce, farm-raised organic meats, and in-house ground spice blends.
From the enticing Multani Gobhi to the flavorful Loya Dum Murg and the succulent Gosht Ke Lazeez Pasliyan, this menu epitomizes culinary excellence. It effortlessly combines the familiar warmth and comfort of the past with the vibrant energy of today. Loya is the ideal destination to savor timeless techniques, unexplored culinary traditions, and cherished heirloom ingredients, creating the perfect Father’s Day meal. Embark on an immersive journey across the vibrant north this Sunday and treat your dad to a memorable experience at Loya.
Sheraton, New Delhi
Elevate your Father’s Day celebration with a superb brunch at Delhi Pavilion, where you can pamper your superhero with an exclusive spread of shepherd’s pie, assorted kulfis, and a complimentary beverage. For a delightful taste of South Indian cuisine, indulge in the choicest delights at Dakshin, a renowned specialty restaurant. If you’re craving enticing Chinese delicacies, head over to Yi Jing for a memorable dining experience. Nutmeg by ITC Hotels presents a unique selection of cakes to choose from, perfect for treating your dad. And if you want to give him a relaxing spa experience, Sheraton New Delhi offers a range of services to help him unwind. Alternatively, if you’re celebrating at home, you can opt for gourmet delicacies from our celebrated kitchens through curated set menus provided by ITC Hotels.
Bengaluru Marriott Hotel Whitefield
Make this Father’s Day truly unforgettable at Bengaluru Marriott Hotel Whitefield, where an extraordinary brunch experience awaits you. Indulge in their extensive menu, offering a delectable range of breakfast favorites, savory lunch dishes, and irresistible desserts that are expertly prepared to perfection, including mouthwatering roast turkey, a delightful seafood bar, live barbeque grills, and an impressive selection of over 20 desserts, including a variety of cheesecakes. Enhancing the culinary journey, complimentary drinks like the Kiwi Beer Julep, a special cocktail crafted with whiskey, beer, and mint, await the super dads.
Immerse yourself in the soothing ambiance of live music while relishing this opulent buffet, and let the enchanting magic show captivate the little ones, ensuring a delightful time for the whole family. Don’t miss out on reserving your table for this ultimate celebration, filled with love, laughter, free pool access, karaoke sessions, lucky draws, and exceptional food, as you celebrate your father in style.
Novotel Goa Resort & Spa
Celebrate Father’s Day in a truly memorable way by treating your dad to a delightful brunch experience at Novotel Goa. Located in a picturesque setting, Novotel Goa is the perfect destination to honor and appreciate the incredible dads in our lives. The specially curated menu for the Sea Food Brunch offers a tantalizing selection of seafood, pan-Asian, Japanese, and Goan dishes, accompanied by beloved chaat and Indian stations. Live music sets the ambiance while zesty cocktails and the stunning location create the perfect medley for a hearty brunch.
For those seeking lighter options, an array of fresh salads and sumptuous appetizers are available, and delectable desserts await to satisfy the sweet tooth. Kids have their own dedicated buffet menu to enjoy. But the experience doesn’t end there! Dive into water activities, explore the kids fun zone, indulge in spa offers (Buy 1, Get 1), or even go shopping to add some summer hues to your wardrobe. It’s a day of celebration and enjoyment for the entire family at Novotel Goa.
Indulge your father with a regal dining experience at Daawat-e-Nawab, the Indian specialty restaurant located at the Taj Hotel & Convention Centre in Agra. Choose from the lavish Badi Daawat, the more modest Chhoti Daawat, or explore the tempting à la carte options. What sets this restaurant apart is its strict separation of vegetarian and non-vegetarian kitchens, ensuring the authenticity of each culinary creation.
The skilled chefs, trained by master khansamas, have mastered the art of preparing traditional favorites such as seekh kabab, galoti kabab, biryani, tikkas, tandoori delights, and an extensive variety of Indian breads. Every meal at Daawat-e-Nawab is served on exquisitely crafted Kansa dinnerware, creating a memorable dining experience.
On Father’s Day, expressing gratitude and love towards our fathers becomes even more special when accompanied by a memorable dining experience. The 6 restaurants mentioned above offer the perfect setting for treating your dad on this special day. From luxurious hotels to charming eateries, these dining destinations provide not only exquisite culinary delights but also create a warm and inviting ambiance. Whether you choose to indulge in traditional Indian delicacies or savor international flavors, these restaurants promise an unforgettable experience for both you and your father. So, this Father’s Day, go the extra mile and treat your dad to a dining delight that will create cherished memories for years to come.
​​Are you ready to embark on a journey of irresistible flavors and golden delights? Prepare to be tantalized by the enchanting world of corn recipes, where the humble kernels transform into culinary masterpieces that will leave you craving for more. Imagine sinking your teeth into a warm, buttery ear of corn, perfectly grilled and bursting with sweetness. Or perhaps your taste buds yearn for the creamy embrace of a velvety corn chowder, adorned with tender chunks of corn and aromatic spices. From crispy corn fritters that offer a delightful crunch to cheesy corn casseroles that ooze with comfort, corn recipes never fail to captivate with their versatility and delectable charm.
So, if you are a fan of sweet corn, get ready to savor the mouthwatering symphony of flavors that corn has to offer, as we dive into a world of culinary creations that will make you fall in love with corn all over again.
Street Corn Chicken Tacos:
Tantalize your taste buds with these irresistible Street Corn Chicken Tacos. Tender grilled chicken, smoky charred sweet corn, and a medley of vibrant spices are perfectly wrapped in warm tortillas. Top it off with tangy lime crema and crumbled cotija cheese for a burst of creamy and savory goodness.
Mexican Sweet Corn Nachos:
Experience the ultimate nacho extravaganza with Mexican Sweet Corn Nachos. Crispy tortilla chips are generously topped with a luscious layer of melted cheese, charred sweet corn kernels, diced tomatoes, jalapeños for a kick, and a drizzle of zesty lime crema. This delightful combination of textures and flavors will have you coming back for more.
Mayo-Free Mexican Street Corn Tostadas:
Savor the iconic flavors of Mexican street corn in a lighter and refreshing form with Mayo-Free Mexican Street Corn Tostadas. Crispy tostada shells are adorned with a layer of tangy crema, roasted sweet corn, crumbled queso fresco, and a sprinkle of smoky chili powder. A squeeze of lime adds the perfect finishing touch to this delectable treat.
Sweet Corn Soup:
Warm your soul with a bowl of creamy and comforting Sweet Corn Soup. Velvety smooth and packed with the natural sweetness of corn, this soup is a true delight. With hints of garlic, onion, and aromatic spices, it’s the perfect starter or light meal that will leave you craving for another spoonful.
Mexican Sweet Corn Flatbread:
Experience a flavor-packed delight with Mexican Sweet Corn Flatbread. A thin and crispy flatbread serves as a canvas for a delectable blend of charred sweet corn, tangy cotija cheese, and aromatic cilantro. Each bite offers a harmonious combination of textures and flavors, leaving you longing for another slice.
Sweet Corn Dip:
Dive into the irresistible creaminess of Sweet Corn Dip. This crowd-pleasing appetizer features a creamy base of sour cream and mayonnaise, complemented by charred sweet corn kernels, zesty lime juice, and a sprinkle of chili powder. Pair it with crispy tortilla chips or fresh vegetable sticks for a truly addictive snack.
Mexican Street Corn Quesadillas:
Satisfy your cravings with Mexican Street Corn Quesadillas. Grilled tortillas are filled with a luscious blend of melted cheese, charred sweet corn, and a touch of smoky chipotle mayo. The result is a perfect harmony of gooey cheese, caramelized corn, and a hint of spiciness that will keep you coming back for more.
Street Corn-Inspired Loaded Sweet Potatoes:
Elevate your sweet potato game with Street Corn-Inspired Loaded Sweet Potatoes. Baked sweet potatoes are topped with a medley of charred sweet corn, creamy avocado, tangy lime crema, and a sprinkle of cotija cheese. Each bite is a delightful explosion of flavors, textures, and a hint of smokiness.
Sweet Corn Slaw:
Add a burst of freshness and crunch to your meals with Sweet Corn Slaw. Crisp cabbage, colorful bell peppers, and fresh sweet corn kernels are tossed together in a zesty dressing, creating a refreshing and vibrant slaw that pairs perfectly with sandwiches, tacos, or grilled meats.
Mexican Street Corn Baked Chicken:
Elevate your chicken game with the tantalizing flavors of Mexican Street Corn Baked Chicken. Tender chicken breasts are marinated in a vibrant mixture of spices, lime juice, and garlic. Topped with charred sweet corn, cotija cheese, and a sprinkle of chili powder, every juicy bite is an explosion of flavor that will leave you craving for more.
Final Thoughts:
Get ready to embark on a culinary journey with these irresistible sweet corn dishes, where every bite is a celebration of flavors and textures that will keep you coming back for seconds.
If you’re a fan of both celebrities and delicious food, then you’re in for a treat! Celebrity food and cooking shows offer a delightful blend of entertainment, culinary expertise, and behind-the-scenes glimpses into the lives of your favorite stars. From exploring global cuisines to witnessing hilarious cooking mishaps, these shows have something for everyone. So, get ready to embark on a mouthwatering journey as we introduce you to nine must-watch celebrity food and cooking shows.
Stanley and Tuchi: Searching for Italy
Hosted by renowned chef Stanley Tucci, this show takes you on a captivating culinary adventure through Italy. Tucci explores the diverse regions of Italy, showcasing the country’s rich food culture and traditions. From savoring authentic pasta dishes to indulging in delectable gelato, you’ll experience the true essence of Italian cuisine through Tucci’s passionate storytelling.
Selena+Chef
Join international pop star Selena Gomez as she navigates her way through the kitchen alongside top celebrity chefs. In each episode, Selena learns to prepare various dishes while engaging in light-hearted banter and sharing personal anecdotes. This charming and relatable show is perfect for those looking to enhance their culinary skills while enjoying some celebrity company.
The Pretend Cooking Show
Hosted by the lovable actress and comedian, Angela Kinsey, this show combines humor and cooking in the most entertaining way. Kinsey shares her favorite recipes while infusing the episodes with her signature wit and comedic timing. From baking treats to preparing savory dishes, you’ll be entertained while picking up some handy cooking tips along the way.
Cooking with Paris
Join Paris Hilton in her unconventional cooking show as she attempts to create delicious dishes in her own unique style. Hilton brings her glamorous personality to the kitchen, creating a fun and light-hearted atmosphere. With appearances from celebrity guests and unexpected cooking adventures, this show is a delightful blend of entertainment and culinary exploration.
The Chef Show
Created by filmmaker Jon Favreau and celebrity chef Roy Choi, this series takes you behind the scenes of the culinary world. Favreau and Choi travel across the United States, exploring diverse cuisines and cooking alongside renowned chefs. With insightful conversations and mouthwatering recipes, this show offers a fascinating look into the art of cooking.
Martha and Snoop’s Potluck Dinner Party
This unlikely pairing of Martha Stewart and Snoop Dogg brings together two iconic personalities for a one-of-a-kind cooking show. Martha and Snoop host star-studded dinner parties where they prepare mouthwatering dishes while engaging in lively conversations. The show’s unique blend of culinary expertise and celebrity culture makes it a must-watch for food and entertainment enthusiasts.
Somebody Feed Phil
Hosted by Phil Rosenthal, the creator of the hit show “Everybody Loves Raymond,” this travel and food series takes you on a global culinary adventure. Rosenthal explores different cities and cultures, immersing himself in the local food scene. With his infectious enthusiasm and genuine curiosity, Rosenthal showcases the power of food to bring people together.
F**k That’s Delicious
Join rapper and chef Action Bronson as he embarks on a culinary journey, exploring the intersection of food, music, and culture. This show offers a unique blend of cooking, travel, and music, with Bronson sharing his passion for all things delicious. From street food to high-end restaurants, he takes you on a flavorful adventure you won’t forget.
Ayesha’s Homemade
Hosted by Ayesha Curry, entrepreneur, author, and wife of NBA star Stephen Curry, this show focuses on family-friendly recipes and home cooking. Ayesha shares her favorite dishes and demonstrates how to create wholesome meals that can be enjoyed by the entire family. With her warm and inviting presence, Ayesha inspires viewers to explore their culinary skills.
Celebrity food and cooking shows offer a delightful escape into the world of culinary arts, combining entertainment and gastronomy in the most captivating way. From exploring Italian cuisine with Stanley Tucci to witnessing the culinary adventures of Paris Hilton, each show on this list brings its own unique flavor to the table. So, grab some snacks, sit back, and enjoy these nine celebrity food and cooking shows that are sure to satisfy your appetite for both entertainment and delicious food.
Father’s Day is an occasion to honor and appreciate the dads in our lives, and what better way to show your love and gratitude than with a thoughtful gift? If you’re looking for the perfect present to make this Father’s Day memorable, we have some fantastic gifting ideas for you. Whether your dad is a connoisseur of fine spirits, a coffee lover, or a grill master, we have curated a list of gifts that are sure to bring a smile to his face. From gourmet food baskets to whiskey sets and coffee lover’s kits, there’s something for every kind of dad. So let’s explore these delightful options together!
Gourmet Food Basket:
If your dad enjoys the finer things in life, a gourmet food basket is a fantastic choice. Fill it with his favorite artisanal cheeses, premium charcuterie, decadent chocolates, and other delectable treats. You can also include gourmet snacks like flavored nuts, savory crackers, and exotic preserves. This thoughtful gift will allow your dad to indulge in a luxurious culinary experience.
Whiskey or Wine Set:
For dads who appreciate a good glass of whiskey or wine, a carefully curated whiskey or wine set is an excellent option. You can select a collection of his favorite single malt whiskeys, a set of aged bourbons, or a variety of fine wines. Consider including some whiskey or wine glasses to complete the set, enhancing his drinking experience.
Craft Beer Selection:
If your dad enjoys the world of craft beer, surprise him with a selection of unique and flavorful brews. Craft beer is known for its diverse styles and bold flavors, so pick a mix of IPAs, stouts, lagers, and seasonal specials. To add a personal touch, you can also include a beer tasting guidebook or a subscription to a beer-of-the-month club, allowing him to explore new flavors throughout the year.
Coffee Lover’s Kit:
For the coffee aficionado dad, a coffee lover’s kit will be a delightful gift. Choose a high-quality coffee maker or espresso machine that suits his preferences. Pair it with a selection of premium coffee beans from different regions, along with a grinder if needed. You can also include a stylish coffee mug, a frother for those creamy lattes, and some gourmet syrups or chocolates to enhance his coffee experience.
BBQ Grill Set:
If your dad enjoys grilling and barbecuing, a BBQ grill set is a practical and thoughtful gift. Look for a set that includes essential grilling tools like tongs, spatulas, skewers, and a sturdy grill brush. Consider choosing a set made from durable materials such as stainless steel, ensuring longevity and ease of use. To make it extra special, you can personalize the set with your dad’s initials or a heartfelt message.
Final Thoughts:
Father’s Day is a wonderful opportunity to show your dad how much he means to you. By choosing a gift that aligns with his interests and passions, you can make the day truly memorable. Whether it’s a gourmet food basket, a whiskey or wine set, a craft beer selection, a coffee lover’s kit, or a BBQ grill set, the options are abundant. So go ahead and select a gift that will make your dad feel appreciated and loved on this special day. Happy Father’s Day!
OatMlk, a renowned plant-based milk brand, has recently made its debut in the Singaporean market and is now gearing up to expand its reach to the United States in August.
As far as international presence is concerned, the brand also has a presence in the UAE.
Rishabh Gupta, Co-Founder, OatMlk, said, “Currently, international exports contribute to 5 per cent of the total business and by this fiscal end, we are eyeing to take it to 10 per cent.”
With the goal of evolving into a holistic wellness brand, the company is strategizing a transition from its current identity as a plant-based milk company. As part of this transformation, they are preparing to launch new products that include a chocolate protein drink and a diverse range of items catering to sleep, health, and overall wellness.
“At present, we are supplying to over 40 cities in India and follow B2B strategy. We plan to expand on the B2C segment as well going ahead as we plan to build direct relations with our consumers,” he stated.
Originally, OatMlk started as a bootstrapped brand, with both founders, Rishabh Gupta and Akash Wadhwani, investing INR 15 lakh each from their personal savings. However, in April 2022, the brand successfully secured approximately INR 1 crore from angel investors specifically for marketing and research and development (R&D) purposes.
“Going ahead, we are planning to raise more funds, however, we are a profitable company and we are not burning cash,” he added.
Having achieved a revenue of INR 2 crore in the previous fiscal year, the brand has set its sights on generating INR 6 crore in revenue for the current fiscal year.
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