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Sip your way through Delhi’s sweltering summer with these 5 refreshing beverages!

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refreshing beverages

Ah, the famous ‘Dilli ki Sardi’! We’ve all heard songs about the enchanting winters in Delhi, but it seems like the scorching summer season doesn’t get much attention. Honestly, there isn’t much to say about it except that people are constantly sweating and grumpy. But hey, they say every dark cloud has a silver lining, and Delhi has its own special treats that make the weather a little more bearable in a delightful way. So, here are five refreshing drinks you absolutely must try when you’re in Delhi, especially during the summer heat. These drinks will cool you down and put a smile on your face!

So Delhiites, if you also feel the heat of scorching summer on your skin, indulge in these refreshing delights on the days you feel parched to quench not just the thirst of your mouth but of your soul! 

  1. Banta:

Banta is a popular carbonated drink that is widely enjoyed on hot summer days in Delhi. It is a refreshing and tangy beverage that offers relief from the scorching heat. Banta is made by mixing lemon juice, spices, and soda water. The unique feature of Banta lies in its serving style. It is typically served in a glass bottle with a marble seal. To open the bottle, a special technique is used where the marble is pushed down into the bottle, allowing the carbonation to mix with the lemon juice and spices, creating a delightful fizz. Banta is known for its effervescence and zesty flavor, making it a go-to choice for locals and tourists alike to beat the summer heat in Delhi.

  1. Pyaar Mohabbat Sharbat:

Pyaar Mohabbat Sharbat is a popular traditional drink in Delhi that is known for its delightful combination of flavors. This refreshing beverage is made by blending rose syrup, basil seeds (sabja), vermicelli, and milk. It is typically served chilled in tall glasses with a generous amount of crushed ice. The rose syrup gives Pyaar Mohabbat Sharbat its distinctive floral aroma and sweet taste, while the basil seeds and vermicelli add texture and depth to the drink. The addition of milk provides a creamy and soothing element. This drink is not only visually appealing but also offers a rejuvenating experience, making it a perfect choice for hot summer days in Delhi.

  1. Keventer’s Milk Shake:

Keventer’s Milk Shake is a popular drink that originated from Keventer’s, a renowned dairy brand in Delhi. It has become a beloved beverage for locals and visitors seeking a delicious and creamy treat to beat the summer heat. Keventer’s Milk Shake is made by blending fresh milk with a variety of flavors such as chocolate, vanilla, mango, strawberry, or coffee, depending on personal preference. The milkshake is prepared using high-quality ingredients and served chilled in tall glasses. The creamy and luscious texture of the milkshake, coupled with its rich flavors, makes it a delightful choice for people looking for a cool and satisfying drink on a hot summer day in Delhi.

  1. Depaul’s Coffee:

Depaul’s Coffee is a popular beverage in Delhi that caters to coffee lovers, especially during the sweltering summer months. Depaul’s, a well-known coffee house, serves a range of refreshing coffee-based drinks that are highly sought after. Their cold coffee variants are particularly popular for their ability to provide a cooling and energizing experience. Depaul’s Coffee is made using a blend of chilled coffee, milk, sugar, and ice cubes. The mixture is then vigorously shaken or blended to create a frothy and invigorating beverage. It is commonly served in tall glasses, garnished with a dollop of whipped cream or a sprinkle of cocoa powder. The combination of the smooth coffee flavor, the chill of the ice, and the richness of milk makes Depaul’s Coffee a satisfying choice to combat the summer heat in Delhi.

  1. Fruit Beer:

Fruit Beer is a unique and refreshing beverage that offers a fruity twist to the traditional beer experience. In Delhi, where summers can be scorching, Fruit Beer has gained popularity as a thirst-quenching and flavorful alternative. It is typically made by blending beer with a variety of fruit juices or extracts, such as orange, lemon, strawberry, or pineapple. The resulting drink has a vibrant color and a fruity aroma, providing a delightful sensory experience. Fruit Beer is served chilled in beer mugs or tall glasses with ice cubes. The combination of the crispness of beer and the natural sweetness of fruits creates a balanced and refreshing flavor profile, making Fruit Beer a popular choice for those looking for a cool and fruity beverage on a hot summer day in Delhi.

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Get rid of acne once and for all! Discover the mind-blowing turmeric hack that will transform your skin forever!

turmeric acne

Acne is a common skin concern that affects many people, causing frustration and self-consciousness. While there are numerous acne-fighting products available in the market, natural remedies can also play a significant role in achieving clear and healthy skin. One such remedy is turmeric, a vibrant yellow spice known for its potent medicinal properties.

So, let’s explore the benefits of turmeric for the skin, discuss its effectiveness in treating acne, delve into the mechanisms behind its acne-fighting properties, and address any potential side effects and considerations.

Turmeric Benefits for Skin:

Turmeric has been used for centuries in Ayurvedic and traditional medicine for its various health benefits. When it comes to the skin, turmeric offers a range of advantages, including:

  • Anti-inflammatory properties: Turmeric contains curcumin, a compound with powerful anti-inflammatory effects. This property helps reduce inflammation associated with acne and promotes the healing process.
  • Antimicrobial properties: Turmeric exhibits antimicrobial activity, which helps combat the bacteria that contribute to acne formation.
  •  Antioxidant properties: The antioxidants present in turmeric protect the skin from free radical damage, thus promoting overall skin health and rejuvenation.

Is Turmeric Good for Treating Acne?

Absolutely! Turmeric can be an excellent natural remedy for treating acne. Its multiple beneficial properties make it an effective ingredient in acne treatment. Here’s why:

  •  Reduces acne-causing bacteria: The antimicrobial properties of turmeric help inhibit the growth of acne-causing bacteria, such as Propionibacterium acnes.
  •  Controls oil production: Turmeric helps regulate sebum production, which plays a crucial role in acne development.
  • Soothes inflammation: The anti-inflammatory properties of turmeric can calm irritated skin and reduce the redness and swelling associated with acne.
  •  Fades acne scars: Turmeric’s ability to promote skin regeneration and reduce hyperpigmentation can aid in fading acne scars over time.

How Does Turmeric Treat Acne?

On Skin: Use the following skin masks to heal acne: 

Turmeric and Aloe Vera Face Pack:

Aloe vera is renowned for its soothing and moisturizing properties, making it an excellent addition to a turmeric face pack for acne scars. To create this pack, mix 1 teaspoon of turmeric powder with 2 tablespoons of fresh aloe vera gel. Apply the mixture to the affected areas and leave it on for 20 minutes before rinsing off with warm water. Regular use of this pack can help fade acne scars and promote a smoother complexion.

Milk-Turmeric and Sandalwood Face Pack:

Sandalwood has been used for centuries in skincare due to its skin brightening and rejuvenating properties. Combine 1 teaspoon of turmeric powder, 1 tablespoon of sandalwood powder, and enough milk to form a paste. Apply the pack to your face and leave it on for 15-20 minutes before washing off with lukewarm water. This pack can help reduce the appearance of acne scars, even out skin tone, and leave your skin with a radiant glow.

Turmeric and Honey Face Pack:

Honey is well-known for its antibacterial and moisturizing properties. Mix 1 teaspoon of turmeric powder with 1 tablespoon of raw honey to create a paste. Apply the pack to your face and let it sit for 15-20 minutes. Gently rinse off with water, massaging in circular motions for exfoliation. This face pack can help diminish acne scars, moisturize the skin, and promote a smoother complexion.

Turmeric, Yashtimadhu, and Triphala Face Pack:

Yashtimadhu (licorice root) and Triphala (a blend of three fruits) are Ayurvedic ingredients known for their skin healing and brightening properties. Mix 1 teaspoon of turmeric powder with 1/2 teaspoon of Yashtimadhu powder and 1/2 teaspoon of Triphala powder. Add enough water to form a paste and apply it to your face. Leave it on for 15-20 minutes before rinsing off. This pack can aid in reducing acne scars, improving skin texture, and promoting a more even complexion.

Turmeric and Tea Tree Oil Face Pack:

Tea tree oil is widely recognized for its antimicrobial properties, making it beneficial for acne-prone skin. Combine 1 teaspoon of turmeric powder with 2-3 drops of tea tree oil and enough water or a carrier oil (such as coconut oil) to create a paste. Apply the pack to the affected areas and leave it on for 15 minutes before rinsing off. This pack can help fade acne scars, reduce inflammation, and prevent further breakouts.

For Consumption: 

Turmeric Water:

Drinking turmeric water on a regular basis can have a positive impact on your skin health, including acne-prone skin. Turmeric contains curcumin, a compound known for its anti-inflammatory and antioxidant properties. By reducing inflammation in the body, turmeric water may help alleviate acne symptoms. To prepare turmeric water, simply add 1/2 teaspoon of turmeric powder to a glass of warm water, stir well, and consume it in the morning on an empty stomach for potential benefits.

Turmeric Milk:

Turmeric milk, also known as “golden milk,” combines the goodness of turmeric with the nourishing properties of milk. Milk contains lactic acid, which can help exfoliate the skin and promote a healthier complexion. Additionally, the combination of turmeric and milk can provide anti-inflammatory benefits that may help reduce acne-related inflammation. To make turmeric milk, add 1/2 teaspoon of turmeric powder to a cup of warm milk, stir well, and enjoy before bedtime for a soothing and potentially acne-beneficial drink.

Lemon and Turmeric Juice:

Lemon, with its high vitamin C content, offers antioxidant properties that can support skin health. Combining lemon juice with turmeric creates a potent blend that may help detoxify the body and improve skin clarity. Lemon juice also has astringent properties that can potentially reduce excess oil production, one of the contributing factors to acne. To make lemon and turmeric juice, squeeze the juice of half a lemon into a glass, add 1/2 teaspoon of turmeric powder, mix well, and consume it diluted with water. Remember to rinse your mouth afterward to protect the tooth enamel from the acidic lemon juice.

Turmeric Tea:

Turmeric tea is a warm and comforting beverage that can be a beneficial addition to your acne-fighting routine. The combination of turmeric and hot water helps release the curcumin’s healing properties. Similar to turmeric water, turmeric tea’s anti-inflammatory and antioxidant properties may help calm inflammation and promote clearer skin. To prepare turmeric tea, add 1/2 teaspoon of turmeric powder to a cup of hot water, steep for a few minutes, and enjoy as a soothing drink.

Side Effects and Considerations:

Turmeric has a vibrant yellow color that can temporarily stain the skin. It is advisable to perform a patch test before applying it to your face and be cautious when using it on light-colored fabrics.

Some individuals may be allergic to turmeric. If you experience any skin irritation or allergic reactions, discontinue use and consult a dermatologist. But the results may vary depending on the severity of acne and individual skin type. It is recommended to consult a healthcare professional or dermatologist for personalized advice.

Final Thoughts:

Turmeric, with its remarkable skin benefits and acne-fighting properties, can be a valuable addition to your skincare routine. Incorporating turmeric-based remedies, such as face masks or spot treatments, can help combat acne, reduce inflammation, regulate sebum production, and promote a clear and healthy complexion. However, it is important to be aware of potential side effects, perform a patch test, and consult a professional if needed. Embrace the power of turmeric and enjoy the journey towards acne-free skin naturally.

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Healthy eating never tasted so good: Jalal Sameja’s high-protein chicken fajitas will win you over!

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Jalal Sameja's high-protein chicken fajitas

Imagine a world where healthy eating is a tantalizing adventure, where every bite is a burst of flavor and satisfaction. Well, you don’t have to imagine anymore because fitness and food extraordinaire Jalal Sameja is here to revolutionize the way you think about nutrition. With his contagious energy and mouthwatering creations, Jalal will guide you on a culinary journey that will make you fall in love with food all over again. Today, we dive into one of his most delectable creations: the High-Protein Chicken Fajitas!

Jalal’s High-Protein Chicken Fajitas are a symphony of flavors that will dance on your palate. The vibrant colors, enticing aromas, and carefully selected spices create a dish that is nothing short of extraordinary.

Jalal’s recipe is not only delicious but also incredibly easy to make. Begin by slicing your tender chicken breast into mouthwatering strips. As you sprinkle a medley of oregano, garlic powder, paprika, cumin, salt, pepper, and a drizzle of olive oil over the chicken, the kitchen fills with an irresistible aroma that awakens your senses.

What’s a fajita without a tangy and creamy sauce to complement its flavors? Jalal’s green sauce is the secret ingredient that takes this dish to new heights. Combining fat-free yogurt, light mayo, coriander, garlic cloves, salt, pepper, and a splash of lemon juice, this sauce becomes a smooth and velvety delight. As you blend these ingredients, the vibrant green color alone is enough to make your mouth water.

Now, it’s time to bring the sizzle to the pan! Cook your seasoned chicken for a mere three minutes on each side until it turns into golden perfection. The tantalizing sound of sizzling fills the air, building anticipation for the feast that awaits.

Set the golden-brown chicken aside, and in the same pan, introduce the sweet symphony of onions and bell peppers. As they sauté, their aroma intertwines with the lingering spices, creating a melody that’s hard to resist. Add a handful of cooked rice, seasoned once more, and let it toast gently, amplifying the flavor profile of the dish.

Pour in water, allowing the ingredients to simmer and blend together harmoniously. As the fragrant steam rises, a sense of anticipation fills the kitchen. Finally, cover the pan and let the magic happen for eight minutes, as the flavors mingle and intensify, creating a perfect harmony of taste.

As you lift the lid, a burst of enticing aroma escapes, inviting you to the grand finale. Spoon generous portions of this culinary masterpiece onto your plate, and top it off with a lavish amount of the dreamy green sauce. With each bite, you savor the tender chicken, the fragrant rice, and the medley of vegetables, all enhanced by the creamy and zesty sauce. It’s a moment of pure bliss for your taste buds.

Jalal Sameja, the maestro of fitness and food, has not only shared a recipe but also a philosophy. He encourages us to embrace a healthier lifestyle without sacrificing the pleasures of culinary delight. His High-Protein Chicken Fajitas are a testament to the fact that eating well can be an exhilarating experience, an adventure filled with flavors that awaken and nourish both body and soul.So, dear reader, take a leap into this world of vibrant tastes and let Jalal Sameja be your guide. Embrace the excitement, the desire, and the pure delight that comes with indulging in these irresistible fajitas. Unleash your taste buds, and let the symphony of flavors take you on a journey you’ll never forget. Bon appétit!

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Get ready to fall in love: Ara Zada’s Mini Kachapuri will steal your heart and taste buds!

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Ara Zada's Mini Kachapuri

Step into the world of gastronomic wonders as we embark on a thrilling culinary adventure with the sensational Ara Zada. Hailing from the vibrant city of Los Angeles, this multi-talented influencer has captured the hearts and taste buds of food enthusiasts worldwide. Brace yourselves for an irresistible treat as we delve into Ara’s masterful creation—the Mini Kachapuri. Prepare to be captivated by its flavors, charmed by its simplicity, and enticed by the sheer joy of culinary exploration.

Imagine a flaky, golden sheet of puff pastry, delicately rolled and folded to perfection. As Ara’s skilled hands expertly navigate the kitchen, his infectious enthusiasm permeates the air. With a quick roll from corner to corner and a gentle folding of the sides, he unveils the canvas upon which this savory masterpiece shall be crafted.

The artistry begins with a generous sprinkle of mozzarella, its creamy tendrils promising a melty indulgence. To intensify the flavor profile, Ara adds a touch of feta—its salty notes dancing in harmony with the other ingredients. As the assembled creation enters the preheated oven, anticipation builds, and the aromas begin to permeate the kitchen.

A mere ten minutes later, Ara’s culinary prowess reaches a crescendo. The mini kachapuri emerges, its golden crust hinting at the delights hidden within. But Ara isn’t done yet; he creates a small indentation in the center, like a secret waiting to be unveiled. In goes the egg yolk, cascading gently into its designated nest, ready to transform this masterpiece into a symphony of flavors.

Back into the warmth of the oven, the anticipation builds. Time seems to slow as the aromas envelop the kitchen, tantalizing our taste buds and heightening our excitement. And just three minutes later, it happens—the grand finale. Ara retrieves the mini kachapuri, now adorned with a luscious, perfectly cooked egg yolk. The sunlit richness of the yolk combines with the cheeses, enveloping the senses in a tantalizing medley of taste and texture.

Completing this enchanting creation, Ara delicately places pickled red onions atop the golden crown of the mini kachapuri. Their tangy bite and vibrant hues lend a touch of freshness, a burst of color that elevates this dish from extraordinary to unforgettable. With each bite, your taste buds embark on a journey of delightful contrasts—a symphony of flavors, harmoniously united.

Ara Zada’s extraordinary journey from skateboarder to esteemed chef and influencer has paved the way for a remarkable culinary experience. As he effortlessly blends his passion for food with his captivating personality, he invites us to embark on our own gastronomic odyssey. The Mini Kachapuri beckons with its golden allure, its promise of exquisite flavors, and the joy of indulgence.

Elevate your culinary repertoire and embark on a delightful adventure with Ara Zada’s Mini Kachapuri. Let the flaky puff pastry, oozing cheeses, perfectly cooked egg yolk, and vibrant pickled onions transport your taste buds to new heights. Immerse yourself in the artistry, creativity, and sheer joy that Ara brings to the kitchen. As you savor each delectable bite, you’ll discover a world where flavors dance, emotions ignite, and culinary dreams come true. Unleash your inner chef, and let Ara Zada’s Mini Kachapuri be the catalyst for your own culinary masterpiece.

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USDA grants clearance for sale of lab-grown meat in the United States

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lab-grown meat
Lab-grown meat

Upside Foods and Good Meat, two companies specializing in the production of “cultivated chicken,” have received the green light from the US Department of Agriculture to begin selling their cell-based proteins. This regulatory approval signifies a significant milestone for the cultivation of meat in labs, as it is now officially authorized for sale in the United States.

Eat Just, the parent company of plant-based egg substitute maker Good Meat, has announced that production of lab-grown meat will commence immediately. Cultivated meat, which is grown in large vats similar to those used in beer breweries, will now be manufactured by Good Meat as part of their operations.

Wednesday’s move follows a series of previous approvals which have paved the way for sales of cultivated meat in the US.

Last week, Good Meat and Upside secured USDA approval for the labeling of their products. Furthermore, in March, Good Meat obtained a “no questions” letter from the Food and Drug Administration (FDA), confirming the product’s safety for commercialization in the United States. Upside Foods also received a similar FDA letter in November.

Both the USDA and the FDA have joint jurisdiction over the burgeoning cultivated meat sector, ensuring its regulation and oversight.

Good Meat, which has been selling its products in Singapore, advertises its product as “meat without slaughter,” a more humane approach to eating meat. Supporters hope that cultured meat will help fight climate change by reducing the need for traditional animal agriculture, which emits greenhouse gases.

Earlier, the company had disclosed its collaboration with renowned chef and restaurateur José Andrés to introduce their product at a restaurant in Washington, DC. A company spokesperson stated that they are presently collaborating with José Andrés’ team to determine the launch timeline, although no specific details are available yet. As production scales up, Good Meat is also contemplating potential partnerships with additional restaurants and exploring the possibility of entering the retail market.

On Wednesday, a significant regulatory milestone was achieved with the issuance of a “grant of inspection” by the USDA’s Food Safety and Inspection Service (FSIS). This grant, obtained after a rigorous evaluation of the firm’s food safety system, signifies a crucial step in the approval process, as confirmed by an FSIS spokesperson on Wednesday.

“This announcement that we’re now able to produce and sell cultivated meat in the United States is a major moment for our company, the industry and the food system,” Josh Tetrick, Co-Founder and CEO of Good Meat and Eat Just, said in a statement Wednesday.

Upside’s Founder and CEO, Uma Valeti, expressed their enthusiasm regarding the approval on Wednesday, referring to it as a “significant leap towards a more sustainable future.” Valeti further emphasized that this milestone has the potential to revolutionize the entire process of bringing meat to our tables.

Upside intends to debut its product at Bar Crenn, a restaurant located in San Francisco, although an exact launch date has not been disclosed yet. By partnering with Bar Crenn, Upside aims to gain valuable insights from chefs and diners regarding their experience with the product. A company representative stated that this collaboration will provide valuable feedback. In due course, Upside plans to expand its presence by partnering with additional restaurants and making its products accessible in supermarkets.

Currently, Upside is conducting a contest to offer the opportunity for eager customers to be among the first individuals in the United States to experience their product.

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Master Chef Harpal Singh Sokhi elevates dessert craftsmanship at Karigari, unveiling exquisite collection

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Chef Harpal
Chef Harpal Singh Sokhi has personally unveiled an exquisite selection of distinct desserts, crafted with meticulous attention to detail, at the restaurant.

Karigari – Ekk Ehsaas, the epitome of culinary excellence influenced by the remarkable Chef Harpal Singh Sokhi, is proud to introduce its exquisite range of desserts. Chef Harpal has personally unveiled an exquisite selection of distinct desserts, crafted with meticulous attention to detail, at the restaurant.

Renowned for his innovative and artistic approach to cooking, Chef Harpal Singh Sokhi never fails to amaze culinary enthusiasts with his extraordinary creations, particularly his awe-inspiring dessert masterpieces.

Manish Sharma, Director, Karigari – Ekk Ehsaas, said, “We are thrilled to present our new dessert collection, crafted by the culinary genius Chef Harpal Singh Sokhi himself, These desserts showcase Chef Harpal’s creativity, innovation, and passion for pushing culinary boundaries. We believe they will be a delightful surprise for our patrons and elevate their dining experience to new heights.”

The highlight of the desserts is the Jalebi Waffles with Indian jalebi and crispy waffles. Another innovation is the Mirchi ka Halwa, a reinterpretation of the traditional halwa, where the gentle spiciness of chilies combines with the dessert’s sweetness, resulting in extraordinary flavours.

Their Suhagrat-inspired Kheer is an exquisite take on the traditional Indian rice pudding. Combining a harmonious blend of aromatic spices, a velvety texture, and subtle hints of romance, this delightful dessert guarantees to create unforgettable moments for couples.

Karigari – Ekk Ehsaas has remained steadfast in its dedication to offering an extraordinary dining venture. Every dessert is meticulously crafted, utilizing only the finest ingredients, with the sole purpose of creating an indelible gastronomic expedition that will be cherished forever.

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Delhi government to soon bring policy for single-window clearance for cloud kitchens

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Cloud kitchen
Currently, around 20,000 cloud kitchens and independent food outlets are operating in different parts of Delhi. (Representative Image)

The Delhi government is making significant strides in enhancing the licensing process for cloud kitchens. As part of their ongoing efforts, officials announced on Wednesday that a new policy is in the works. This policy aims to introduce a simplified and efficient single-window system for issuing licenses to cloud kitchens in the city.

As per an official statement, the policy will encompass suggestions from both citizens and entrepreneurs. To ensure transparency and encourage public participation, the government intends to issue a White Paper. This White Paper will invite feedback from all stakeholders, facilitating an inclusive approach to decision-making.

A high-level meeting was held on Wednesday, led by Chief Minister Arvind Kejriwal, to discuss the policy concerning Independent Food Outlets (Cloud Kitchen). The meeting was attended by Industries Minister Saurabh Bharadwaj, emphasizing the significance of their involvement in the discussion.

As per the policy, independent food outlets will have the freedom to operate 24/7, and establishments smaller than 250 square feet will be exempted from obtaining a license. To extend financial support to businesses, a state-level banking committee will be established, aiming to provide necessary financial assistance, as mentioned in the statement.

According to the Delhi government, independent food outlets include cloud kitchens, ghost kitchens, dark kitchens, base kitchens, satellite kitchens and virtual kitchens.

According to the statement, the average size of an independent food outlet typically varies between 600 square feet and 2,000 square feet.

Kejriwal, during the meeting, emphasized the introduction of a plan aimed at regulating independent food outlets, with the primary goal of creating ample employment opportunities within this sector.

He highlighted that this policy will not only bolster Delhi’s economy but also pave the way for the creation of new job opportunities.

As per the statement, operators and entrepreneurs managing these cloud kitchens will have the convenience of applying for licenses through a streamlined single-window portal.

The statement highlighted that cloud kitchen operators currently face challenges in obtaining licenses as they have to navigate through multiple government organizations such as the Municipal Corporation of Delhi, police, fire department, and Delhi Development Authority. This cumbersome process creates various difficulties for them.

The statement further mentioned that the absence of a robust policy has led to numerous individuals operating cloud kitchens without obtaining the necessary licenses.

Currently, around 20,000 cloud kitchens and independent food outlets are operating in different parts of Delhi. Approximately 4 lakh people are working with or associated with these establishments in some way, according to the statement.

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Delhi’s Chandni Chowk and Majnu Ka Tila to undergo remarkable transformation into vibrant food hubs

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street food bengaluru
(Representative Image)

Delhi’s bustling Chandni Chowk and vibrant Majnu Ka Tila are poised for a remarkable makeover, as per an official statement announced on Wednesday. The ambitious plan aims to transform these iconic locations into thriving food hubs, drawing inspiration from the renowned culinary destinations of Singapore.

A high-level meeting was convened by Chief Minister Arvind Kejriwal during the day to review the progress of the Delhi’s Food Hubs project.

The meeting, attended by senior officials, focused on strategic planning and implementation timelines.

According to the statement, the conversion of food establishments in Delhi into culinary destinations inspired by Singapore is anticipated to establish a vibrant ecosystem that promotes innovation, excellence, and extraordinary dining encounters.

By placing a special emphasis on food safety and hygiene, the government aims to instil consumer confidence and elevate Delhi’s reputation as a culinary hotspot, it added.

During the meeting, Kejriwal emphasised that the redevelopment of Delhi’s food hubs will give them a fresh identity. He also highlighted the cultural and historical significance of Delhi’s food hubs as they showcase culinary traditions passed down.

The aim is to enhance their popularity so that both local and international tourists can relish the flavours when they visit Delhi, he said.

The chief minister further mentioned that the revitalization of food hubs holds the potential to generate numerous job opportunities, benefiting thousands of individuals.

The ‘Delhi Food Hub Redevelopment’ initiative was introduced as part of the city government’s Rozgaar Budget 2022-23. In the initial stages, the government’s primary emphasis is on rejuvenating two renowned food hubs.

The objective is to enhance the dining experience for customers and improve fundamental infrastructure such as roads, sewage systems, lighting, and parking. The redevelopment will also ensure compliance with food safety and cleanliness guidelines, setting benchmarks for these hubs. The goal is to develop a distinct brand for these historically and culturally significant food centres in Delhi, the statement said.

To facilitate the transformation of these hubs, a six-week design competition will be organized. This competition aims to not only gather the finest ideas from India but also invite contributions from other countries, as stated in the announcement.

The development of these food hubs will revolve around their distinctive selling points (USPs) concerning food offerings. The appointment of architects for this revitalization process will take place in the near future, marking the project’s initiation. The project is divided into phases including market selection, design competition, and project implementation.

In the first phase, a comprehensive analysis was conducted to select two food hubs for redevelopment from all the food hubs across Delhi, the statement said.

Majnu Ka Tila, commonly known as Delhi’s ‘little Tibet,’ presents a diverse range of pan-Asian cuisines. On the other hand, Chandni Chowk is celebrated for its culinary offerings that showcase the rich heritage of Mughal emperors.

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Amul Dairy seizes opportunities in fast-growing poultry sector, unveils plans for fish feed and pet food range

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Amul
Amul

The landscape of the milk business has undergone a significant shift, extending beyond the realms of cows and buffaloes. Amul Dairy, operating as the Kaira District Co-operative Milk Producers Union Limited (KDCMPUL), has recognized this change and ventured into the rapidly expanding poultry sector. Amul Dairy, popularly known for its cooperative approach, has strategically tapped into the growing opportunities within the poultry industry, showcasing its adaptability and forward-thinking mindset.

Amul Dairy, renowned for its expansive cattle feed manufacturing unit, has recently introduced Amul poultry feed for the benefit of farmers. However, the offerings don’t stop there. The esteemed milk union is preparing to introduce fish feed along with a diverse range of pet foods. With an impressive production capacity of 3,200 tonnes of cattle feed per day, Amul Dairy is well-equipped to meet the demands of its customers.

Amul Dairy’s poultry feed stands out as a fascinating innovation, as it is entirely vegetarian unlike traditional poultry feeds that comprise a blend of both vegetarian and non-vegetarian components.

According to dairy officials, the inclusion of vegetarian raw materials in poultry feed decreases the chances of poultry contracting infections, which often results in higher mortality rates.

“In the last 10 years, with 7.5% growth, poultry farming has emerged as one of the fastest growing segments in India which is now the third largest producer of eggs globally,” said Amul Dairy’s Managing Director Amit Vyas.

The poultry industry’s revenue has already crossed INR 2.5 lakh crore mark. “There are immense employment opportunities available in this sector. But poultry disease is a major factor impacting the economics of farming. Hence, instead of animal origin ingredients that are used for manufacturing poultry feed, we are manufacturing poultry feed from vegetarian sources,” he said.

“Our target is to sell 5,000 metric tonnes of poultry feed in 2023-24,” said Vyas, adding that in the first month of production, it has already sold 40 tonnes of poultry feed in Maharashtra.

“We have started manufacturing in Maharashtra. We will soon start making the feed variants in Gujarat, West Bengal, Madhya Pradesh and Punjab,” said Amul Dairy’s Chairman Vipul Patel.

To achieve enhanced growth rates, superior meat quality with tenderness, improved feed conversion ratio (FCR), increased egg production, and cost efficiency, poultry feed is typically produced for broiler or layer categories of chickens. This feed formulation commonly incorporates ingredients such as soybean, maize, bajra, barley, maize gluten, along with various growth-promoting additives. To provide a well-rounded diet, these vegetarian components are combined with animal-based ingredients like bone and meat meal, fish meal, blood meal, and other by-products sourced from slaughterhouses.

“However, if animal origin ingredients are used, birds are more susceptible to infections like E Coli, salmonella and concordial often turning fatal for them. Hence, we have manufactured poultry feed only from vegetarian sources. Our poultry feed has 20-23% protein, 3.5-4% fat along with a range of other nutrients,” said a dairy official.

“The ingredients that we have used, lowers FCR and higher growth rate in broiler and layer birds,” he said.

“We will soon launch layer feed for different phases of egg production and poultry feed supplements for the benefit of poultry farmers,” said Vyas.

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Tamil Nadu to shut down 500 liquor outlets from June 22 onwards

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TASMAC, the state-run authority, declared on Wednesday that 500 retail liquor outlets in Tamil Nadu will halt their operations effective June 22. This action follows an announcement made on the floor of the Assembly.

In April of this year, Minister V Senthil Balaji, who currently remains under arrest by the Enforcement Directorate and is hospitalized due to a heart-related ailment, had originally made the announcement in the House. At the time, he held the Excise portfolio.

Tamil Nadu State Marketing Corporation (TASMAC), the state-run liquor retailer, has confirmed the recall of the Assembly announcement made under the directions of Chief Minister M K Stalin. TASMAC stated that a Government Order (GO) was subsequently issued on April 20, 2023, in relation to this matter.

According to the statement, the Government Order (GO) specifically focused on identifying and shutting down 500 retail liquor outlets.

“In order to implement the GO, it has been directed to identify 500 retail outlets across the state and close them from June 22, 20223 onwards.”

“Based on that, the said 500 retail outlets will not function from June 22,” a TASMAC statement said.

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