Are fried foods killing your child’s intelligence? The startling facts you need to know

Health & Diet

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July 8, 2023

In today’s fast-paced world, convenience often takes precedence over health, and the growing popularity of fried foods among children is concerning. This article explores the potential effects of consuming fried foods on children’s intelligence. While fried foods are undoubtedly tempting and enjoyable, emerging research suggests that excessive consumption may have detrimental effects on cognitive development. By understanding the scientific evidence, parents and caregivers can make informed decisions about their children’s diet, fostering healthier habits for a brighter future.

The Relationship between Diet and Cognitive Development:

Proper nutrition plays a vital role in a child’s overall growth and development. The brain, in particular, requires essential nutrients to function optimally. Studies have shown that a balanced diet rich in vitamins, minerals, and healthy fats supports cognitive abilities, memory, and attention span. Conversely, a poor diet, high in processed foods, sugar, and unhealthy fats, may hinder brain development.

Understanding Fried Foods:

Fried foods, such as French fries, chicken nuggets, and chips, are popular choices among children due to their delicious taste and convenience. However, the frying process involves immersing food in hot oil, which not only adds unhealthy fats but also leads to the formation of harmful compounds. These compounds, including advanced glycation end products (AGEs) and acrylamide, have been linked to oxidative stress, inflammation, and cell damage.

The Impact of Fried Foods on Children’s Intelligence:

Scientific evidence indicates that excessive consumption of fried foods during childhood can have detrimental effects on cognitive abilities. Several key factors contribute to this:

Reduced Nutrient Intake: Fried foods often displace nutrient-rich alternatives in a child’s diet. The excessive consumption of unhealthy fats, sodium, and calories in fried foods can lead to deficiencies in essential nutrients required for proper brain development, such as omega-3 fatty acids, iron, zinc, and vitamins B6, B12, and E.

Inflammation and Oxidative Stress: The harmful compounds formed during the frying process contribute to oxidative stress and inflammation in the body. Chronic inflammation and oxidative stress have been linked to impaired cognitive function and an increased risk of neurodegenerative diseases.

Altered Gut Microbiota: Emerging research suggests that fried foods can negatively affect the gut microbiota, the complex ecosystem of microorganisms residing in the digestive system. Imbalances in gut microbiota have been associated with cognitive impairments and mood disorders.

Impact on Neurotransmitters: Unhealthy diets, including those high in fried foods, can disrupt the balance of neurotransmitters in the brain, affecting mood, cognition, and behavior. Studies have linked a diet high in unhealthy fats to a higher risk of depression and attention-deficit/hyperactivity disorder (ADHD) in children.

Promoting Healthy Alternatives:

While it is essential to be aware of the potential risks of fried foods, it is equally important to provide practical solutions to promote healthier alternatives for children. Here are some strategies:

Encourage Balanced Diets: Emphasize the importance of a varied and balanced diet, rich in fruits, vegetables, whole grains, lean proteins, and healthy fats. Explain the benefits of these foods for brain health and cognitive function.

Cooking Methods: Encourage alternative cooking methods such as baking, grilling, steaming, or air-frying instead of deep-frying. These methods help retain the nutritional value of foods while minimizing the harmful compounds formed during frying.

Home-Cooked Meals: Prepare meals at home using fresh ingredients, allowing you to control the cooking methods and ingredients used. Engage children in the cooking process, making it an enjoyable and educational experience.

Educate and Involve Children: Teach children about nutrition, explaining the effects of unhealthy food choices on their bodies and minds. Involve them in grocery shopping and meal planning to foster a sense of ownership and encourage healthier choices.

Final Thoughts:

While fried foods may be enticing to children, the scientific evidence suggests that excessive consumption can have detrimental effects on cognitive development. By understanding the risks associated with fried foods and promoting healthier alternatives, parents and caregivers can make informed decisions to support their child’s cognitive growth. Encouraging balanced diets, choosing alternative cooking methods, and involving children in the process of selecting and preparing nutritious meals are key steps towards fostering healthier habits. By prioritizing their child’s nutritional well-being, parents can pave the way for improved cognitive function, academic performance, and overall well-being in the years to come.

Rice lovers rejoice: Lose weight without sacrificing your favorite food – Here’s how!

Health & Diet

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SnackTeam

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July 8, 2023

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Rice is a staple food for millions of people around the world, especially in Asia. It is versatile, delicious, and satisfying, making it a favorite choice for many. However, when it comes to weight loss, rice often gets a bad rap. Many believe that consuming rice can lead to weight gain due to its high carbohydrate content. But what if we told you that you can still enjoy rice and lose weight at the same time? In this article, we will explore how you can incorporate rice into your weight loss journey without sacrificing your favorite food.

Understanding Rice and Weight Loss:

To successfully lose weight, it’s crucial to understand the nutritional composition of rice. Rice is primarily composed of carbohydrates, which provide energy to the body. While it is true that consuming excess carbohydrates can lead to weight gain, it’s important to note that portion control and choosing the right type of rice can make a significant difference.

Portion Control:

The key to incorporating rice into your weight loss plan is practicing portion control. Instead of filling your plate with rice, aim for a sensible portion that aligns with your dietary goals. Measuring your rice servings using a kitchen scale or measuring cups can help you keep track of your intake accurately.

Choose the Right Type of Rice:

Not all rice varieties are created equal. Some types of rice are more nutritious and have a lower impact on blood sugar levels, making them a better choice for weight loss. Here are a few options to consider:

Brown Rice: Unlike white rice, brown rice retains the bran and germ layers, making it higher in fiber, vitamins, and minerals. The additional fiber content helps keep you feeling full for longer and can aid in weight management.

Wild Rice: Despite its name, wild rice is not actually a type of rice but a grain. It is rich in protein, fiber, and antioxidants, making it a nutritious choice. Additionally, wild rice has a robust flavor that can add depth to your meals.

Basmati Rice: Basmati rice has a lower glycemic index than other rice varieties, meaning it doesn’t cause a sharp spike in blood sugar levels. This slower release of energy can help control cravings and maintain stable energy levels throughout the day.

Incorporating Rice into a Balanced Diet:

Now that we understand the importance of portion control and choosing the right type of rice, let’s explore how you can incorporate rice into a balanced diet to support weight loss.

Pair Rice with Protein and Vegetables:

To create a well-rounded meal, combine rice with lean sources of protein, such as chicken, fish, tofu, or legumes. Protein helps promote satiety, which can prevent overeating. Additionally, load up on colorful vegetables to add essential nutrients, fiber, and volume to your meal without adding excess calories.

Opt for Healthy Cooking Methods:

The way you cook your rice can impact its nutritional value. Avoid deep-frying or using excessive oil, as this adds unnecessary calories. Instead, opt for healthier cooking methods such as steaming, boiling, or stir-frying with minimal oil. These methods help retain the nutrients while keeping the calorie count in check.

Mindful Eating and Balanced Portions:

In addition to choosing the right type of rice and incorporating it into a balanced meal, practicing mindful eating is crucial for weight loss. Slow down, savor each bite, and pay attention to your body’s hunger and fullness cues. By eating mindfully and listening to your body, you can avoid overeating and make better food choices.

Final Thoughts:

If you are a rice lover and want to lose weight, you don’t have to give up your favorite food. By practicing portion control, choosing the right type of rice, and incorporating it into a balanced diet, you can enjoy rice while working towards your weight loss goals. Remember to combine these dietary changes with regular physical activity and other healthy lifestyle habits. With the right mindset and patience, you can achieve sustainable weight loss without sacrificing the pleasure of indulging in rice. So, rejoice, rice lovers, and embark on your weight loss journey while savoring your favorite food!

Bored with basic meals? These exciting food ideas will make teens jump for joy!

To Try

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SnackTeam

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July 8, 2023

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As teenagers navigate through the adventurous phase of their lives, their taste buds crave excitement and novelty. Boredom with basic meals is a common complaint among teens, who are constantly seeking new experiences and flavors. To address this, we have curated a collection of exciting food ideas that will make any teenager jump for joy. These dishes combine creative twists with familiar ingredients to provide a delightful culinary experience. From breakfast to dinner and everything in between, these recipes will inspire teens to experiment in the kitchen and satisfy their cravings. Let’s dive into this delectable journey and explore the world of exciting food options for teenagers.

Breakfast Bonanza:

Pancake Art: Transform ordinary pancakes into edible masterpieces by adding colorful batters and using cookie cutters to create fun shapes. Teens can unleash their creativity and design pancakes featuring their favorite characters, animals, or symbols.

Avocado Toast with a Twist: Elevate the classic avocado toast by experimenting with various toppings such as smoked salmon, feta cheese, or poached eggs. Teens can personalize their avocado toast to suit their taste preferences and enjoy a nutritious and satisfying breakfast.

Smoothie Bowls: Make breakfast more visually appealing and fun by serving smoothies in bowls and topping them with an array of colorful fruits, nuts, and granola. Teens can customize their smoothie bowls with their favorite flavors and enjoy a refreshing start to the day.

Lunchtime Adventures:

Build-Your-Own Tacos: Set up a taco bar with an assortment of fillings such as grilled chicken, seasoned ground beef, or sautéed veggies. Teens can unleash their culinary skills by creating their own customized tacos with a variety of toppings like salsa, guacamole, and cheese.

Sushi Rolls: Encourage teens to try their hand at making sushi rolls. Provide a selection of ingredients such as sushi rice, seaweed sheets, fresh vegetables, and cooked proteins like shrimp or tofu. Teens can experiment with different combinations and rolling techniques, resulting in delicious homemade sushi.

Gourmet Grilled Cheese: Upgrade the classic grilled cheese sandwich by adding unique ingredients like bacon, avocado, or caramelized onions. Teens can explore different cheese varieties and bread options to create a decadent and flavorsome lunchtime treat.

Dinner Delights:

DIY Pizza Night: Host a pizza party at home and let teens customize their own pizzas. Offer a variety of toppings like pepperoni, mushrooms, olives, and an assortment of cheeses. Provide pre-made pizza dough or individual naan breads as the base, allowing teens to create their own culinary masterpieces.

Stir-Fry Extravaganza: Stir-fries are quick, versatile, and perfect for experimenting with flavors. Encourage teens to mix and match their favorite vegetables, proteins, and sauces to create unique stir-fry combinations. Serve with rice or noodles for a satisfying and customizable dinner option.

International Flavors: Introduce teens to diverse cuisines from around the world. Prepare dishes like chicken tikka masala, pad Thai, or enchiladas. Teens can explore different cooking techniques and flavors, broadening their culinary horizons and experiencing the thrill of international cuisine.

Sweet Treats:

DIY Ice Cream Sundae Bar: Set up an ice cream sundae bar with a variety of ice cream flavors, sauces, sprinkles, and toppings. Teens can let their imaginations run wild and create personalized sundaes, turning dessert time into a delightful and indulgent experience.

Churro Waffles: Combine the flavors of churros and waffles by making a churro-inspired batter and cooking it in a waffle iron. Serve with a side of chocolate sauce or dulce de leche for a sweet and crispy treat that will satisfy any teen’s sweet tooth.

Fruit Kebabs with Yogurt Dip: Encourage healthy snacking by assembling fruit kebabs using a variety of colorful fruits like strawberries, melons, and pineapple. Pair them with a creamy yogurt dip flavored with honey or vanilla, making it a refreshing and nutritious dessert option.

Final Thoughts:

In a world full of culinary possibilities, there’s no need for teens to settle for basic meals that leave them feeling uninspired. These exciting food ideas offer a range of options for breakfast, lunch, dinner, and dessert, enabling teenagers to unleash their creativity, explore new flavors, and find joy in the kitchen. By incorporating these recipes into their daily lives, teens can embark on a culinary adventure that will satisfy their taste buds and introduce them to the wonderful world of cooking. Additionally, these meals can foster a sense of independence, as teens gain confidence in their cooking skills and discover the pleasure of preparing delicious meals for themselves and others.

So, why stick to the ordinary when there’s a world of exciting food waiting to be explored? Let’s inspire teens to step out of their culinary comfort zones and embrace the joy and creativity that comes with experimenting in the kitchen. With these tantalizing recipes, teens will never be bored with basic meals again!

Want to glow like Camila Cabello? Adopt her remarkable healthy eating strategies!

Luxury

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SnackTeam

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July 8, 2023

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Camila Cabello, the multi-talented singer and songwriter, is not only known for her incredible voice and vibrant personality but also for her radiant and glowing complexion. If you’ve ever wondered how she achieves that enviable glow, you’re in for a treat! Camila Cabello follows remarkable healthy eating strategies that contribute to her overall well-being and luminous skin. In this elaborate and fun article, we will uncover her secrets and show you how to adopt these strategies to enhance your own health and radiance.

Nourish with Colorful Fruits and Vegetables:

Camila Cabello understands the importance of a colorful plate. She incorporates a variety of fruits and vegetables into her diet, as they are rich in essential vitamins, minerals, and antioxidants. From vibrant berries to leafy greens and antioxidant-packed bell peppers, these colorful gems nourish her skin from within. Embrace the rainbow of nature’s produce and let your complexion radiate like Camila Cabello’s.

Hydration is Key:

To achieve a glowing complexion like Camila, it’s crucial to stay hydrated. Camila Cabello prioritizes drinking plenty of water throughout the day to keep her skin hydrated and plump. Water helps flush out toxins, improves circulation, and promotes a healthy glow. Make sure to carry a water bottle with you and sip on water regularly to maintain your skin’s natural radiance.

Embrace Healthy Fats:

Healthy fats play a vital role in Camila Cabello’s diet. She includes sources such as avocados, nuts, and seeds, which provide essential fatty acids that nourish the skin and support overall health. These healthy fats help maintain skin elasticity, reduce inflammation, and contribute to a glowing complexion. Add a sprinkle of chia seeds to your morning smoothie or enjoy a creamy avocado toast to incorporate healthy fats into your daily routine.

Opt for Whole Grains:

Camila Cabello makes smart choices when it comes to carbohydrates, opting for whole grains instead of refined grains. Whole grains like quinoa, brown rice, and whole wheat bread provide a steady release of energy and contain fiber, which aids digestion and promotes a healthy gut. A balanced gut contributes to a radiant complexion, as it supports the absorption of nutrients and eliminates toxins.

Practice Mindful Eating:

Camila Cabello believes in the power of mindful eating. She takes the time to savor her meals, eat slowly, and tune in to her body’s hunger and fullness cues. Mindful eating helps to establish a healthy relationship with food and prevents overeating. By being present and fully engaged in your meals, you can enhance your digestion, promote nutrient absorption, and radiate positivity from within.

Final Thoughts:

If you aspire to achieve the radiant glow that Camila Cabello effortlessly flaunts, adopting her remarkable healthy eating strategies is a fantastic place to start. By nourishing your body with colorful fruits and vegetables, staying hydrated, embracing healthy fats, opting for whole grains, and practicing mindful eating, you can enhance your overall health and achieve a luminous complexion. Follow in Camila Cabello’s footsteps and let her remarkable healthy eating strategies guide you on your journey to radiant well-being. Get ready to glow from the inside out and showcase the beauty that lies within you, just like Camila Cabello!

The ultimate work hack: Why chamomile tea should be every professional’s breaktime ritual!

Health & Diet

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SnackTeam

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July 8, 2023

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In today’s fast-paced and demanding work environments, professionals often struggle to maintain a healthy work-life balance. As stress and burnout become prevalent, it is crucial to find effective ways to relax and recharge during breaks. One such solution is incorporating chamomile tea into your daily breaktime ritual. Renowned for its soothing properties, chamomile tea offers a range of benefits that can significantly enhance productivity, well-being, and overall job performance. This article explores the various reasons why chamomile tea should be every professional’s go-to beverage during breaks.

Stress Reduction and Relaxation:

Chamomile tea has been celebrated for centuries for its ability to promote relaxation and reduce stress. The tea contains a compound called apigenin, which binds to specific receptors in the brain, producing a calming effect. By sipping on a cup of chamomile tea during breaktime, professionals can experience a noticeable reduction in stress levels, allowing them to recharge and refocus. Moreover, chamomile tea acts as a natural sedative, helping individuals unwind and achieve a more restful state of mind. By incorporating this herbal remedy into their routine, professionals can effectively combat work-related stress and improve their overall mental well-being.

Enhanced Cognitive Function:

Maintaining optimal cognitive function is crucial for professionals to excel in their work. Chamomile tea contains compounds that have been found to enhance memory, concentration, and overall cognitive performance. The tea’s antioxidant properties help protect the brain from oxidative stress and may even delay the onset of neurodegenerative diseases. By regularly consuming chamomile tea during breaks, professionals can support their cognitive abilities, enabling them to approach tasks with greater clarity and efficiency. Additionally, chamomile tea’s mild sedative effects can aid in reducing anxiety and improving focus, making it an ideal beverage for professionals seeking to enhance their mental acuity during work hours.

Digestive Aid and Gut Health:

Maintaining a healthy digestive system is vital for overall well-being, particularly in high-stress work environments. Chamomile tea has long been recognized for its digestive benefits, helping alleviate symptoms such as bloating, indigestion, and gastrointestinal discomfort. The tea’s anti-inflammatory properties soothe the digestive tract and promote healthy gut flora. By incorporating chamomile tea into their breaktime ritual, professionals can support optimal digestion, reducing the likelihood of discomfort and improving overall gut health. A healthy digestive system leads to increased energy levels, improved mood, and better overall productivity, making chamomile tea an excellent choice for professionals aiming to optimize their work performance.

Improved Sleep Quality:

Inadequate sleep is a common challenge faced by professionals, impacting their productivity and overall well-being. Chamomile tea has been valued for its sleep-inducing properties, making it an ideal beverage to consume during breaks to combat fatigue and promote better sleep quality. The tea’s calming effects help relax the body and mind, preparing professionals for a more restful and rejuvenating sleep. By incorporating chamomile tea into their breaktime routine, professionals can establish a healthy sleep-wake cycle, leading to improved concentration, mood, and cognitive function during work hours.

Final Thoughts:

Chamomile tea offers numerous benefits that make it an ideal breaktime ritual for professionals seeking to enhance their well-being and work performance. From stress reduction and relaxation to enhanced cognitive function, digestive support, and improved sleep quality, chamomile tea provides a natural and effective solution to the challenges faced in the modern workplace. By taking a few moments during breaks to indulge in this herbal beverage, professionals can experience the remarkable advantages of chamomile tea, ultimately leading to increased productivity, reduced stress levels, and improved overall job satisfaction.

So, next time you take a break, reach for a cup of chamomile tea and allow its soothing properties to transform your workday experience.

Think twice before pouring that bowl of sugary cereal! Startling reasons to reconsider your child’s morning meal

By

SnackTeam

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July 8, 2023

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Breakfast is often hailed as the most important meal of the day, particularly for growing children. However, the choices we make for our children’s morning meal can significantly impact their overall health and well-being. One popular but questionable choice is sugary cereal, which is often marketed as a quick and convenient option for busy parents. In this article, we will explore some alarming reasons why you should think twice before pouring that bowl of sugary cereal for your child. From the detrimental effects on their physical health to the impact on their cognitive abilities and behavior, we will uncover the hidden dangers that lurk within these seemingly harmless breakfast choices.

The Sugar Epidemic:

Sugary cereals are notorious for their high sugar content. Many breakfast cereals marketed to children contain excessive amounts of added sugars, often far exceeding the daily recommended intake. This overconsumption of sugar can lead to numerous health problems, including obesity, type 2 diabetes, and dental issues. Excessive sugar intake also contributes to the development of unhealthy eating habits, making it more challenging for children to adopt a balanced diet in the long run.

Empty Calories and Lack of Nutrition:

Apart from the high sugar content, sugary cereals are typically low in essential nutrients. They are often processed and stripped of valuable vitamins, minerals, and fiber, leaving behind nothing but empty calories. When children start their day with a bowl of sugary cereal, they miss out on vital nutrients needed for growth, development, and overall health. This nutritional imbalance can lead to a compromised immune system, poor concentration, and sluggishness, affecting their academic performance and daily activities.

Behavioral and Cognitive Effects:

The impact of sugary cereals extends beyond physical health. Research suggests a correlation between high sugar intake and behavioral issues in children. The sudden spikes in blood sugar levels caused by consuming sugary cereals can result in hyperactivity, inattentiveness, and difficulty concentrating. These effects can negatively influence a child’s performance at school, disrupt their social interactions, and hinder their overall cognitive development.

Misleading Marketing Tactics:

The packaging and marketing of sugary cereals are often designed to appeal to children, with colorful characters, enticing prizes, and claims of being “fortified with essential vitamins.” Unfortunately, these tactics can deceive parents into believing that such cereals are a wholesome and nutritious choice for their children. In reality, these claims often mask the detrimental effects of excessive sugar and lack of nutritional value. As responsible guardians, it is crucial to scrutinize the marketing claims and prioritize the long-term health of our children over these clever advertising strategies.

Healthier Alternatives and Practical Tips:

While sugary cereals may seem like a convenient choice, there are numerous healthier alternatives available that can provide a nutritious start to your child’s day. Opting for whole grain cereals with lower sugar content, or even better, preparing homemade breakfast options like oatmeal, whole grain toast with nut butter, or yogurt with fresh fruits can significantly improve your child’s diet and overall health. Additionally, involving your child in meal planning and preparation can instill healthy eating habits and a better understanding of the importance of balanced nutrition.

Final Thoughts:

When it comes to your child’s breakfast, making informed choices is essential for their overall well-being. The alarming effects of sugary cereals on physical health, behavior, and cognitive abilities should not be taken lightly. By understanding the dangers of excessive sugar consumption, lack of essential nutrients, and misleading marketing tactics, parents can take steps towards providing healthier breakfast alternatives that promote their child’s growth, development, and long-term health. By prioritizing balanced nutrition and making thoughtful decisions, you can ensure that your child starts their day on the right foot and sets the stage for a lifetime of healthy eating habits.

Sourav Ganguly acquires stake in food delivery startup JustMyRoots, signs endorsement deal

News

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SnackTeam

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July 7, 2023

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Sourav Ganguly, the former Indian cricketer, has reportedly acquired a minority stake in the food delivery startup JustMyRoots for an undisclosed amount. Additionally, he has also signed an endorsement agreement with the startup, as per the latest information available.

JustMyRoots, an intercity food delivery provider, was established in 2016 by Samiran Sengupta, Rajan Sachdeva, and Promita Sengupta. In line with recent news from the Economic Times, the startup is currently contemplating a fundraising round of INR 120 to INR 150 Crore to support its expansion plans. The company is actively engaged in discussions with multiple potential investors for this purpose.

With the recent infusion of funds, the startup intends to develop its own packaging solutions and venture into intra-city food delivery services, aligning itself with renowned platforms like Swiggy and Zomato, as stated by Co-Founder Samiran Sengupta.

Commenting on the investment, Ganguly said, “I myself prefer to order food and eat at home. Most people nowadays have long working hours and going to a restaurant is not always possible. So, I decided to pick up a strategic stake as a personal investment.”

Furthermore, he emphasized his strong interest in investing in startups. Presently, he holds stakes in four different businesses, and he recently decided to cash out one of those investments.

JustMyRoots witnessed a surge in investment from high net worth individuals, reaching INR 31 Cr. The startup recorded a revenue of INR 208 Cr for the fiscal year 2022-23 and is determined to reach INR 350 Cr in the upcoming fiscal year, FY24.

ET quoted Sengupta saying, “We are still burning money but expect the business to turn EBITDA positive by this fiscal end. We are a large player in intercity food delivery operating in 30 cities, but we want to now enter same-city delivery by delivering food even 40-50 km away and ensuring it remains hot with our proprietary technology. This will start in Delhi-NCR, Mumbai, Kolkata and Bengaluru by Diwali.”

In order to launch its fresh food delivery service, the startup has implemented a hot chain supply solution that effectively maintains the temperature of food for a minimum of 4 to 5 hours. Additionally, they have developed a cold chain solution to preserve food for at least 72 hours. These innovative solutions have been created by the startup’s subsidiary, Acaya, and they have already applied for a patent for them. Furthermore, the startup has plans to extend these solutions to other industries apart from their own.

It is not new for India to see cricketers endorse or invest in startups. A recent example of this trend occurred in June this year when Shikhar Dhawan invested in D2C food startup TagZ and also joined the startup as its brand ambassador.

Yet another D2C food startup Yu, saw investment coming from Hardik Pandya, and also roped him in for brand endorsement.

Other cricketers including the likes of Sachin Tendulkar and Anil Kumble among others also have put in money in several Indian startups.

McDonald’s in Delhi grapples with tomato crisis, temporarily removes tomatoes from offerings

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July 7, 2023

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With the recent surge in tomato prices, McDonald’s in Delhi has issued a notice stating that it will be unable to serve its products with tomatoes. The decision stems from quality issues that have arisen in the procurement of tomatoes, making it difficult for the company to maintain the desired standards for its offerings.

The increase in vegetable prices can be attributed to a variety of factors, including a combination of prevailing heatwaves in major tomato-growing regions and heavy rainfall, which have disrupted the supply chains. Furthermore, the relatively shorter shelf life of tomatoes has also contributed to the fluctuations in their prices.

Aditya Saha, a SEBI registered investment adviser, took to Twitter to inform his followers about an intriguing notice spotted at a McDonald’s outlet in Delhi. The notice humorously highlighted the current situation, stating that even McDonald’s cannot afford tomatoes anymore.

?Mcdonalds,Delhi put up this notice!

Even Mcdonalds cannot afford tomatoes now!?? pic.twitter.com/cn1LkoQruf
— Aditya Shah (@AdityaD_Shah) July 7, 2023

To this, many social media users replied with sarcasm. One user tweeted that the supply-demand gap is causing difficulties in the situation. Restaurants and QSR chains typically do not consider price fluctuations as they operate on fixed rates for an entire year.

The issue lies with the supply side, which may affect the quality of tomatoes. The user suggested the masses accept the situation for the next 30-45 days until the price stabilises.

In the northern regions, the cost of tomatoes has experienced a significant surge, with prices soaring to INR 250 per kilogram in Gangotri Dham and ranging from INR 180 to INR 200 per kilogram in Uttarkashi district. The local vegetable vendors have taken notice of this abrupt price hike, resulting in a decline in consumer demand. The situation is mirrored in Gangotri and Yamunotri, where tomatoes are currently being sold at INR 200 to INR 250 per kilogram.

A vegetable seller said the importance of tomatoes has increased in the region all of a sudden.

According to a report by ANI, Rakesh, a vegetable seller, highlighted the adverse impact of surging tomato prices in Uttarkashi. He revealed that consumers are now facing the brunt of these price hikes and are increasingly reluctant to purchase tomatoes. In areas such as Gangotri and Yamunotri, the cost of tomatoes has reached a staggering INR 200 to INR 250 per kilogram.

In Chennai, the current market price of tomatoes ranges from INR 100 to INR 130 per kilogram. To ease the burden on consumers, the Tamil Nadu government has initiated the sale of tomatoes at a subsidized rate of INR 60 per kilogram through ration shops specifically in the state capital, Chennai.

Tomato prices have also surged in Karnataka, particularly in Bengaluru, where they now range from INR 101 to INR 121 per kilogram. This price hike can be attributed to the abrupt rise in temperatures experienced during March and April, which resulted in pest infestations affecting tomato crops. Consequently, the market rates escalated as a consequence of these adverse circumstances.

CYK Hospitalities paves the way for culinary entrepreneurs with new R&D Kitchen in Gurugram

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July 7, 2023

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CYK Hospitalities — The kitchen boasts a team of five highly skilled chefs proficient in various segments of the hospitality industry and cuisines.

With the aim of enhancing the culinary experience for aspiring F&B business entrepreneurs, Gurugram-based F&B consultancy firm, CYK Hospitalities, has recently launched an R&D kitchen in Udyog Vihar, Gurugram.

The state-of-the-art R&D kitchen serves as a hub for both existing and potential clients, providing them with an exceptional opportunity to experiment, refine, and flawlessly execute their culinary creations. With access to this innovative facility, individuals can fully realize their culinary visions and bring them to fruition.

The kitchen strives to foster a vibrant community where individuals with diverse culinary backgrounds can connect and share their ideas. Its primary objective is to nurture culinary innovation by promoting advanced research and development initiatives.

Located in Gurugram, this kitchen boasts a team of five highly skilled chefs proficient in various segments of the hospitality industry and cuisines, including Indian, Continental, PAN Asian, Desserts, Bakery, and other global flavors. Additionally, the kitchen houses specialist chefs who excel in creating exceptional FMCG products. In addition to its experienced chefs, the kitchen is dedicated to offering opportunities for aspiring culinary talents to unleash their creativity and invent extraordinary culinary masterpieces.

With a strong emphasis on nutrition, the kitchen is devoted to curating an innovative menu centered around millets, while also exploring diverse culinary cuisines. The R&D kitchen has introduced several exciting creations, such as the Rainbow Millet Salad, Kuttu Ragi Puri, Samak ki Kheer, and many more, all designed to offer multi-dimensional flavors and enhance the nutritional value of the dishes.

On the launch of the R&D kitchen, Simranjeet Singh, Director, CYK Hospitalities, said, “Our vision is to foster a vibrant community where individuals come together to engage in cutting-edge research and development within the culinary world. We aim to provide a platform for people to collaborate, exchange ideas, and collectively push the boundaries of culinary innovation.”

Pulkit Arora, Director, CYK Hospitalities adds, “At CYK Hospitalities, we strive to stay ahead of the curve by both following and setting the latest trends in the culinary world. Our R&D kitchen is a hub of innovation where we draw inspiration from traditional delicacies while developing modern culinary practices.”

Spanning a generous area of 600 square feet, the kitchen is strategically positioned on the rooftop, allowing for optimal ventilation and fresh air circulation. Its state-of-the-art infrastructure is equipped with cutting-edge technology, specifically designed to meet all essential operational needs and ensure a seamless culinary experience.

KFC celebrates National Fried Chicken Day with the debut of KFCShop.com: A trendy merchandise store for fried chicken lovers!

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July 7, 2023

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In honor of National Fried Chicken Day, Kentucky Fried Chicken is excited to introduce KFCShop.com, a fresh merchandise store catering to all your finger-lickin’ good fashion desires.

The KFC Shop offers a delightful blend of vintage and contemporary apparel and prints, along with distinctive accessories that truly embody the essence of fried chicken fashion. Notably, the shop features an exclusive collaboration with Shady Rays®, a renowned sunglasses brand hailing from Kentucky, ensuring a remarkable selection of items that perfectly encapsulate the best of fried chicken style.

“We wanted to celebrate summer with our customers this year. This new collection has it all – outfit sets, varsity jackets, slides, and the brand favorite, bucket hat. That’s a finger lickin’ good National Fried Chicken Day,” shared said Nick Chavez, CMO, KFC US.

Making its debut with an exclusive, limited-quantity Ultimate Summer Collection, each item pairs perfectly with KFC’s new Ultimate BBQ Fried Chicken Sandwich, which is available for a limited time through Aug. 13.

This Kentucky fried collection of apparel, accessories and more was created in partnership with Ink Branded. While the shop’s debut features 20+ total new items, it will be updated regularly with special collections and new items; fans should download the KFC App to be the first to know about future collections and new merch additions.

KFC, a subsidiary of Yum Brands, boasts a global presence with over 28,000 restaurants spanning across 150 countries worldwide.

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