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Beer Enthusiasts Rejoice: 10 Breweries in Bangalore That Serve Unforgettable Crafted Beers

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Breweries in Bangalore

Beer enthusiasts in Bangalore, India’s vibrant and cosmopolitan city, have much to rejoice about. Over the past decade, a craft beer revolution has taken hold in Bangalore, with numerous breweries popping up across the city. These breweries have not only brought a wide variety of unique and flavorful beers to the local scene but have also created a vibrant beer culture that attracts enthusiasts from near and far. In this article, we will explore ten breweries in Bangalore that serve unforgettable crafted beers.

1. Arbor Brewing Company (ABC): 

Located in the heart of Bangalore’s bustling Brigade Road, ABC is one of the city’s oldest craft breweries. Established in 2012, this American-style brewpub offers an extensive range of handcrafted beers, including their flagship Raging Elephant IPA and the popular Phat Abbot Belgian Wit. With a cozy ambiance, live music, and a delectable food menu, ABC is a favorite among beer aficionados.

2. Toit Brewpub

Nestled in the hip neighborhood of Indiranagar, Toit Brewpub is a must-visit for beer enthusiasts. Known for its warm and inviting atmosphere, Toit offers an impressive lineup of beers, such as the Toit Weiss, Basmati Blonde, and the Dark Knight. The brewery’s commitment to quality and innovation has earned it a loyal following and numerous awards.

3. The Biere Club: 

Tucked away in a quiet corner of Whitefield, The Biere Club is a hidden gem for beer lovers. Boasting an impressive array of handcrafted beers on tap, this brewery prides itself on using locally sourced ingredients to create unique flavors. From their refreshing wheat beer to the robust imperial stout, The Biere Club’s offerings are sure to satisfy even the most discerning palates.

4. Windmills Craftworks: 

Blending the love for beer with the passion for music, Windmills Craftworks is a brewery and jazz theater rolled into one. Located near the Bangalore International Airport, this unique establishment showcases live jazz performances while serving a range of expertly crafted beers. Their signature Hefeweizen and Belgian Tripel are highly recommended for beer connoisseurs.

5. Biergarten: 

Situated in the bustling neighborhood of Koramangala, Biergarten is a popular destination for beer enthusiasts looking to unwind in a lively setting. This microbrewery offers a diverse selection of beers, including the hoppy IPA, refreshing lagers, and fruit-infused ales. With its open-air seating and energetic vibe, Biergarten provides the perfect backdrop for enjoying a cold brew.

6. Brewsky: 

Perched on the rooftop of a building in JP Nagar, Brewsky offers stunning views of the city skyline along with an impressive range of handcrafted beers. From the crisp and citrusy American Pale Ale to the rich and chocolaty Stout, Brewsky’s beers cater to a wide range of tastes. The brewery also hosts regular events and beer tastings, making it a favorite among beer enthusiasts.

7. The Pump House: 

Housed in a converted factory in the heart of Bangalore, The Pump House is a spacious brewpub that exudes an industrial-chic vibe. With a wide selection of beers brewed in-house, including their award-winning Amber Ale and refreshing Wheat Beer, The Pump House offers something for everyone. The brewpub’s relaxed ambiance and mouthwatering food menu make it a popular spot for beer lovers.

8. Byg Brewski Brewing Company: 

Known for its sprawling premises and impressive architectural design, Byg Brewski Brewing Company is a beer lover’s paradise. Located on the outskirts of Bangalore, this expansive brewery features multiple bars, a microbrewery, and a vast outdoor seating area. Their diverse beer menu includes everything from hop-forward ales to barrel-aged delights, ensuring a memorable experience for all visitors.

9. Murphy’s Brewhouse: 

Tucked away in the up-and-coming neighborhood of Brigade Gateway, Murphy’s Brewhouse offers a cozy and intimate setting for beer enthusiasts. With an emphasis on quality and flavor, this microbrewery serves a range of beers, including their popular Irish Red Ale and German-style Hefeweizen. Murphy’s Brewhouse is the perfect spot to enjoy a pint while soaking in the brewery’s relaxed atmosphere.

10. By Chance: 

A relatively new addition to Bangalore’s craft beer scene, By Chance is quickly making a name for itself with its innovative and experimental brews. Located in Hennur, this microbrewery pushes the boundaries of traditional beer styles, offering unique creations such as the Chilli Pepper Ale and Coffee Stout. With its commitment to pushing the envelope, By Chance is a must-visit for beer enthusiasts seeking bold and unconventional flavors.

Final Thoughts:

Bangalore has become a hotbed for craft beer enthusiasts, thanks to its thriving brewery scene. With each brewery offering a unique atmosphere and an impressive selection of handcrafted beers, Bangalore’s beer culture continues to grow and evolve. Whether you’re a fan of hoppy IPAs, smooth stouts, or refreshing wheat beers, the ten breweries mentioned in this article are sure to serve unforgettable crafted beers that will satisfy even the most discerning palates. So, raise a glass and toast to the vibrant craft beer revolution happening in Bangalore!

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Hidden Gems Revealed: 7 Mouthwatering Eateries Every DU Student in North Campus Can’t Afford to Miss!

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Mouthwatering Eateries north campus

Delhi University’s North Campus is renowned for its vibrant student life, bustling streets, and a plethora of eateries. From small roadside stalls to trendy cafes, this area offers a wide range of culinary delights that cater to every taste bud and budget. While popular food joints often steal the limelight, there are several hidden gems in North Campus that are waiting to be discovered. In this article, we will unveil seven mouthwatering eateries that every DU student can’t afford to miss.

1. Chache Di Hatti:

Located near the famous Kirori Mal College, Chache Di Hatti is a humble eatery that specializes in delicious Punjabi cuisine. This place is renowned for its mouthwatering chhole bhature—a traditional Punjabi dish consisting of spicy chickpeas and deep-fried bread. The bhature here are fluffy and perfectly cooked, while the chhole are rich in flavor and spices. With generous portions and affordable prices, Chache Di Hatti is a favorite among students looking for a hearty and satisfying meal.

2. Hudson Lane Food Joints:

Hudson Lane, situated in the heart of North Campus, is a paradise for food lovers. It is home to several hidden gems that serve a variety of cuisines. One such gem is QD’s, famous for its tantalizing tandoori momos—a fusion of Tibetan momos and Indian spices. These momos are succulent, juicy, and packed with flavor, making them a must-try for every DU student. Other popular food joints on Hudson Lane include Big Yellow Door, offering delectable burgers and pasta, and Woodbox Café, known for its cozy ambience and lip-smacking shakes.

3. Tom Uncle’s Maggi Point:

Maggi—a beloved instant noodle brand—is a staple for many college students. Tom Uncle’s Maggi Point, nestled near the Arts Faculty, takes this comfort food to another level. This tiny stall offers a mind-boggling variety of Maggi dishes, from classic cheese and masala Maggi to innovative combinations like butter chicken Maggi and egg Maggi. With its affordable prices and quick service, Tom Uncle’s Maggi Point is a go-to spot for students craving a quick and satisfying meal.

4. Majnu Ka Tilla:

Just a short distance from North Campus lies Majnu Ka Tilla, a Tibetan settlement known for its vibrant culture and scrumptious food. This hidden gem is a haven for momo lovers, with several eateries serving authentic Tibetan momos in various flavors and fillings. Students can relish steamed or fried momos, paired with spicy chutneys and soups. Majnu Ka Tilla is also famous for its thukpa—a hearty noodle soup that is perfect for winter days. The ambiance of the place, with colorful prayer flags fluttering in the wind, adds to the overall dining experience.

5. Rico’s:

If you’re a pizza lover, Rico’s is the place to be. Tucked away in Kamla Nagar Market, this cozy joint serves lip-smacking wood-fired pizzas that are bound to leave you craving for more. With a variety of toppings, including both vegetarian and non-vegetarian options, Rico’s offers a pizza for every palate. The thin, crispy crust and generous cheese melt in your mouth, while the fresh ingredients contribute to the overall flavors. For DU students seeking a delicious and pocket-friendly pizza experience, Rico’s is a hidden gem worth exploring.

6. Chatori Chaska:

Craving for street food? Chatori Chaska, situated near the Maurice Nagar Police Station, is a paradise for street food enthusiasts. This bustling street stall offers a wide range of chaat items and snacks that will tantalize your taste buds. From golgappas (pani puri) to aloo tikkis (potato cutlets), and from chole kulche to pav bhaji, Chatori Chaska serves up a delectable array of street food delights. The vibrant flavors and affordable prices make it a favorite haunt for DU students looking for a quick and flavorsome bite.

7. Shagun Sweets:

No culinary journey in North Campus is complete without satisfying your sweet tooth. Shagun Sweets, located near the Hindu College, is a hidden gem that offers a delectable selection of traditional Indian sweets. From mouthwatering jalebis to rich and creamy rabri, Shagun Sweets caters to all your dessert cravings. The sweets here are made with high-quality ingredients and prepared with utmost care, ensuring an unforgettable sweet experience. DU students can also indulge in other Indian delicacies like samosas and kachoris, making Shagun Sweets a one-stop destination for all things sweet and savory.

Final Thoughts:

Delhi University’s North Campus is not only a hub of academic excellence but also a paradise for food lovers. Amidst the popular eateries that line the streets, several hidden gems await discovery by DU students. From the delectable chhole bhature at Chache Di Hatti to the tantalizing tandoori momos at Hudson Lane, and from the mouthwatering Maggi dishes at Tom Uncle’s Maggi Point to the authentic Tibetan momos at Majnu Ka Tilla, these eateries offer a diverse range of culinary experiences. Rico’s, Chatori Chaska, and Shagun Sweets add their own unique flavors to the North Campus food scene. So, the next time you find yourself in North Campus, be sure to explore these mouthwatering eateries that every DU student can’t afford to miss.

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Never Have a Chaoatic Morning Again! These Brilliant Breakfast Hacks Will Make Your Day!

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breakfast hacks

Mornings can often be a hectic and rushed time, leaving us with little time to enjoy a nutritious breakfast. However, a healthy and well-balanced morning meal sets the tone for the rest of the day. To help you start your day on the right foot, this article presents a collection of brilliant breakfast hacks. These hacks are designed to streamline your morning routine, save time, and ensure you have a delicious and nutritious meal to fuel your day. From make-ahead recipes to smart kitchen shortcuts, these tips and tricks will revolutionize your breakfast experience. By implementing these ideas into your daily routine, you can bid farewell to chaotic mornings and welcome a calm and enjoyable start to your day.

Plan Ahead with Overnight Breakfasts:

One of the most effective ways to avoid a chaotic morning is by preparing breakfast the night before. Overnight breakfasts are a fantastic solution that saves time and ensures a wholesome start to your day. Overnight oats, chia seed puddings, and breakfast casseroles are popular options. By assembling the ingredients and allowing them to sit overnight, you wake up to a ready-to-eat meal that requires minimal effort. Experiment with various flavors and toppings to keep things interesting.

Make Smoothie Packs for Quick Blends:

Smoothies are a convenient and nutritious option for breakfast. To make them even more time-efficient, create pre-portioned smoothie packs. Combine your favorite fruits, vegetables, and add-ins in individual bags and freeze them. In the morning, simply grab a pack, add liquid, and blend. This hack eliminates the need for measuring and chopping, allowing you to enjoy a refreshing smoothie without the fuss.

Optimize Your Kitchen Setup:

A well-organized kitchen can significantly reduce morning chaos. Arrange your kitchen to ensure easy access to commonly used breakfast items. Keep bowls, spoons, and breakfast staples like cereal and granola in one designated area. Additionally, organize your pantry and refrigerator to locate ingredients quickly. Invest in time-saving appliances such as a toaster or a coffee maker with a programmable timer. These small changes can make a big difference in streamlining your morning routine.

Embrace Batch Cooking:

Batch cooking is a game-changer when it comes to breakfast. Dedicate some time on the weekends to prepare large batches of breakfast items like pancakes, muffins, or breakfast burritos. Portion them into individual servings and freeze them. Throughout the week, you can simply reheat these homemade frozen goodies, ensuring a healthy and delicious breakfast with minimal effort.

Prep Breakfast Sandwiches in Advance:

Breakfast sandwiches are a popular grab-and-go option, but they can be time-consuming to prepare each morning. To simplify the process, prepare a week’s worth of breakfast sandwiches in advance. Cook the eggs, bacon, or sausage, assemble the sandwiches, and wrap them tightly in foil or parchment paper. Store them in the refrigerator or freezer, and in the morning, pop them in the microwave or oven for a quick and satisfying breakfast.

Utilize Multitasking Appliances:

Make the most of multitasking appliances to expedite your breakfast routine. For example, a toaster oven can be used to toast bread, warm pastries, and even bake small breakfast casseroles. Similarly, an electric griddle allows you to cook pancakes, bacon, and eggs simultaneously. By using these versatile appliances, you can save time and effort while preparing a variety of breakfast dishes.

Create a Weekly Breakfast Menu:

Planning a weekly breakfast menu can streamline your mornings and ensure a diverse range of meals. Take some time over the weekend to plan and prep your breakfasts for the upcoming week. This way, you’ll have a clear idea of what to prepare each day, reducing decision fatigue and saving valuable time. Additionally, you can create a shopping list based on your planned menu, making grocery shopping more efficient.

Final Thoughts:

Chaotic mornings can leave us feeling stressed and depleted, but with these brilliant breakfast hacks, you can take control of your morning routine and start your day off right. Whether it’s prepping breakfast the night before, optimizing your kitchen setup, or utilizing time-saving techniques like batch cooking, these hacks offer practical solutions to streamline your mornings and ensure a nutritious meal. By implementing these ideas, you can bid farewell to chaotic mornings and embrace a more calm and enjoyable start to your day. Remember, a well-balanced breakfast is essential for sustained energy and productivity throughout the day. So, start incorporating these breakfast hacks into your routine and watch as your mornings become more organized, efficient, and satisfying.

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Leisure Hotels Group appoints Sumit Kumar as Corporate Chef: Elevating culinary excellence & wellness offerings

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Chef Sumit Kumar
Chef Sumit Kumar

Leisure Hotels Group (LHG), a premier luxury resort chain in North India and the largest in Uttarakhand state, is thrilled to announce the appointment of Sumit Kumar as their new Group Corporate Chef. LHG takes pride in providing exceptional experiential hospitality, and the addition of Chef Sumit Kumar further strengthens their commitment to delivering unparalleled culinary experiences.

With a wealth of experience spanning more than thirty years, Chef Sumit is a highly skilled and accomplished professional who has thrived in a variety of multicultural culinary settings in India and around the world. Over the course of his remarkable career, he has received numerous accolades and has partnered with esteemed hospitality and F&B brands across India, UAE, and Mauritius, such as Taj Hotels, Ananda in the Himalayas, Al Khoory Hotels, Max Healthcare, Citymax Hotels, Dubai, and many others.

Chef Sumit Kumar possesses a Diploma in Hotel Management as well as a Bachelor’s degree in Commerce. Additionally, he has obtained certification in Hospitality Management from Cornell University. Chef Sumit Kumar’s culinary skills have been honed through training at prestigious establishments such as The Dorchester and The Ritz in London. He has had the privilege of learning from esteemed experts, most notably Chef Michel Guerard in France, the innovator behind Cuisine Minceur, a culinary approach that emphasizes wellness cuisine.

Commenting on the appointment, Vibhas Prasad, Director, Leisure Hotels Group stated, “We are thrilled to welcome Chef Sumit to the Leisure Hotels Group team. With his remarkable culinary experience and unique approach, we are confident that he will elevate our F&B operations across all properties. We look forward to him incorporating his extensive knowledge & expertise, especially in wellness cuisine. Our guests can look forward to a more mindful dining experience that not only satisfies their palates but also nurtures their overall well-being.”

Chef Sumit’s culinary expertise encompasses a wide range of cuisines such as Contemporary European, Middle Eastern, Indian, Asian, Macrobiotic, Ayurvedic, and modern wellness cuisine. He has played a pivotal role in designing and implementing thoughtfully curated wellness menus across various properties.

In his rich career, he has accomplished many achievements such as being recognized as the ‘French Culinary Ambassador in India’ by French Ambassador in 2001 and winning the ‘Gold Medal’ in World Mango culinary competition.

Chef Sumit is set to take on a pivotal role as the head of culinary operations for Leisure Hotels Group, where he will significantly enhance the gastronomic offerings across all 29 hotels. Drawing upon his extensive expertise in cooking and kitchen management, Chef Sumit will collaborate closely with the culinary teams to curate exclusive menus and develop captivating food concepts, thereby raising the bar for dining experiences within Leisure Hotels Group.

Established in 1989, Leisure Hotels Group has earned a prominent reputation as a luxurious resort chain in North India and is the largest of its kind in Uttarakhand state. With a presence in 18 breathtaking locations, the group has had the privilege of catering to a multitude of travelers exploring Uttarakhand. The group’s remarkable portfolio encompasses smart business hotels, boutique resorts, bespoke villas, and luxury camps, each offering distinctive experiences in leisure, adventure, wilderness, wellness, and spirituality.

The group remains dedicated to providing exceptional services that blend the allure of traditional hospitality with modern amenities, ensuring unparalleled customer satisfaction. Upholding their legacy of award-winning and wholehearted service, Leisure Hotels Group maintains a strong focus on customer delight. With Chef Sumit spearheading their culinary operations, the group is poised to continue delivering unforgettable dining experiences that contribute to their esteemed reputation.

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Iconic burger chain Carl’s Jr. to make its mark in South Florida with exciting partnership

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Carl's Jr.
Carl's Jr. (Representative Image)

CKE Restaurants Inc, the parent company of Carl’s Jr., has recently revealed a strategic collaboration with RSMG Holding LLC and Retail & Food International Brand. This partnership aims to introduce the renowned burger chain to the vibrant market of South Florida.

According to an official press statement, Carl’s Jr. is scheduled to open its inaugural Florida branch in Doral before the conclusion of 2023.

Chris Bode, the Chief Operating Officer of CKE Restaurants, is thrilled about bringing the well-known Carl’s Jr. brand to South Florida.

Bode highlighted the renowned reputation of Carl’s Jr. for its irresistibly bold flavors, stating that it perfectly complements the vibrant and audacious lifestyle of South Florida.

The area plays a crucial role in CKE Restaurants’ expansion plans, and the company is eagerly looking forward to inviting the South Florida community to indulge in their delectable menu selections.

Ron Santolaya, in collaboration with Milko Grbic and Claudio Fernandez, heads RSMG, the driving force behind Carl’s Jr.’s growth in the state of Florida.

According to the announcement, the team intends to start construction on the first Carl’s Jr. restaurant in Florida during the upcoming summer season.

CKE Restaurants and RSMG are actively looking for real estate partners who have drive-thru capabilities to join forces in developing 35 Carl’s Jr. locations across South Florida.

Ron Santolaya eagerly announced his enthusiasm for bringing the beloved CKE brands to Florida, commencing with the highly anticipated debut of the Carl’s Jr. establishment in Doral.

Santolaya emphasized the importance of this expansion, as it signified Carl’s Jr.’s inaugural foray into the South Florida community, promising a refreshing and unique dining experience for the local residents.

Carl’s Jr. boasts an extensive presence in the western United States, with over 1,000 locations, and a substantial footprint in Mexico, where it operates more than 300 restaurants.

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India to showcase ‘Food-o-Copoeia’ at Global Food Regulators Summit 2023, reinforcing commitment to food safety

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Global Food Regulators Summit 2023
Global Food Regulators Summit 2023

India is all set to launch its highly anticipated ‘food-o-copoeia’—a comprehensive collection of safety and quality regulations meticulously curated for each distinct food category. The Union Health Ministry has announced that this momentous launch will take place during the forthcoming Global Food Regulators Summit in 2023. As the host country of this prestigious event on July 20 and 21, India aims to unveil not only the ‘food-o-copoeia’ but also an innovative common digital dashboard. This sophisticated platform will serve as a unified portal, providing easy access to a wealth of food-related regulations and norms, empowering stakeholders to uphold stringent standards in food safety and quality.

On Monday, the Health Minister, Mansukh Mandaviya, revealed the logo of the upcoming summit scheduled to take place in Delhi. He emphasized that this event would serve as a significant platform for participants to engage in discussions concerning food safety and various regulatory aspects.

“It will also provide an effective understanding of compliance requirements and mutual exchange of best practices, experiences and success stories on food safety norms/regulations, explore opportunities to identify collaborative work areas to establish synergies among global regulators/agencies and develop tools and techniques for information sharing,” said the Ministry in its release.

The summit anticipates the active involvement of diverse stakeholders, including representatives from various countries, international organizations, and national entities. Among the attendees will be food regulators from G-20 member nations, alongside prominent institutions like the World Health Organization (WHO), the Food and Agriculture Organization (FAO), the Federal Institute for Risk Assessment (BfR) from Germany, the Center for Food Safety and Applied Nutrition (USA), Health Canada, the Australian Institute of Food Safety and Technology, among others. These esteemed organizations will bring their valuable expertise and insights to enrich the discussions, as mentioned in the release.

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Dunzo seeks USD 20 Million in funding from Reliance Retail amid cash flow challenges

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Dunzo
Dunzo (Representative Image)

Dunzo, the quick commerce startup, is currently seeking at least USD 20 million (about INR 165 crore) in additional funding from its largest shareholder, Reliance Retail. The discussions come after Dunzo fell short of its target to raise USD 75 million through a recent offering of convertible notes, as per sources familiar with the matter.

According to sources, the company based in Bengaluru faced a challenging cash flow situation as it managed to secure approximately USD 45 million in April. However, only Reliance Retail and Google showed interest in subscribing to the convertible notes, while the company’s other shareholders opted out.

During a town hall with employees, Kabeer Biswas, the Founder and Chief Executive of Dunzo, explained that the company had faced a “cash-flow issue” leading to the deferral of June salaries exceeding INR 75,000.

Read More: Hyperlocal commerce player Dunzo defers salaries for some employees, cites cash-flow constraints

Reliance Retail currently possesses a 25.8% stake in Dunzo, whereas Google’s ownership stands at just under 20%. The ongoing discussions suggest that if the talks culminate in an additional investment by the conglomerate led by Mukesh Ambani, its shareholding in the startup is likely to expand.

“They need more cash and have held discussions with Reliance Retail to invest around USD 20 million. It is not clear if Reliance Retail has given any clear answer to that yet,” said one of the people briefed on the matter. “Dunzo can’t really tap any other strategic investors because of Reliance’s presence as well.”

No response was received to the emails seeking comment sent to Dunzo and Reliance Retail.

In April, Reliance Retail and Google both invested in convertible notes, but Dunzo’s capacity to secure additional funding from existing and new investors hinged on the company’s business stabilization and its ability to meet specific metrics following the shift in its business model.

Until April, Dunzo was reportedly generating an annualized revenue run-rate of approximately USD 300 million. However, there has been a significant decrease in this figure since then. Despite having enough capital to sustain operations for approximately 8-10 months, Dunzo is actively seeking to reduce costs in order to extend its cash runway.

The company decided to downsize its Dunzo Daily grocery quick-delivery services, resulting in the unfortunate layoff of approximately 300 employees.

Dunzo, a venture capital-backed company supported by firms like Blume Ventures and Lightbox, has been strategically streamlining its operations in recent months. As the initial hype surrounding quick commerce has subsided, Dunzo made necessary adjustments. Prior to the April financing, the company had already closed down half of its dark stores. However, it appears that this figure has now escalated to approximately 70%, indicating further consolidation in its operations.

“You will never see a dark store in Indiranagar (a high-order-density location in Bengaluru) getting shut, but overall they have reduced their own dark stores by 70% now as the focus is to hit operating profitability,” one of the people said.

Additionally, there has been a shift in focus towards Dunzo Merchant Services (DMS), the company’s business-to-business unit. DMS has seen significant contributions from various sources, with Reliance Retail’s JioMart ecommerce arm emerging as the largest contributor, responsible for over 40% of the business volume.

“CEO (Biswas) has mentioned it internally as well that focus will be on B2B as that will not require the kind of capital needed to sustain Dunzo Daily — where its rivals are still expanding albeit at a much slower space than before,” another person said.

As per his statement, Dunzo continues to maintain its leadership position in pick-up-and-drop services, but it no longer ranks among the top two in quick commerce or related industries.

Swiggy Instamart, Zomato’s Blinkit, BB Now from BigBasket, and the Mumbai-based newcomer Zepto are among the competitors in the fast-paced realm of quick commerce.

DMS handles over 30,000 daily orders, primarily focusing on last-mile delivery services, operating across seven cities. Initially, Dunzo had ambitious plans to extend DMS’ operations to 15 cities. However, those expansion plans have been subsequently canceled.

DMS accounts for approximately 35% of Dunzo’s total revenues, catering to a vast network of over 25,000 merchants. The foods sector constitutes a significant portion, encompassing around 65-70% of these merchants, among which notable names like McDonald’s, Licious, and Theobroma are included.

The DMS core team, led by Co-Founder Dalvir Suri and vice president of sales C Sumit Anand, comprises approximately 20 members. Initially operating independently from Dunzo’s other divisions, the DMS team has been progressively collaborating with the product and analytics teams on the B2C side, according to insiders.

Dunzo operates multiple platforms catering to various needs, including medicines, groceries, pet supplies, meat, and more. Merchants using these platforms are subject to a commission, while the users of these services are charged a delivery fee.

Following Reliance Retail’s initial investment of USD 240 million in January of the previous year, Dunzo embarked on an assertive marketing drive for Dunzo Daily. According to internal presentations, the company’s expenses during the June quarter amounted to over INR 100 crore, approximately USD 15 million. However, in July 2022, Dunzo decided to scale down its operations in response to the significant expenditure incurred.

“Essentially, it has gone back to the marketplace model and continues to have the partnership model with large retailers. It never ended third-party partnerships but was focusing more on Dunzo Daily,” one of the people mentioned earlier said.

Last week, it was reported that the company had internal plans to reduce costs by 5-7% each quarter. However, there is now a possibility that this cost-cutting initiative might be extended to early double-digit figures.

According to sources, the decision to limit the June salary payment has had a negative impact on employee morale, leading to an increased number of employees actively seeking alternative job opportunities.

“No one wants to be caught in the sinking ship … people are trying to jump ship before things get worse,” one of the people said, declining to be identified.

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Renowned brand Hamdard joins ONDC network via SignCatch, boosting B2B commerce opportunities

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Hamdard
Hamdard

Hamdard, the renowned Food & Wellness brand, has recently become a part of the Open Network for Digital Commerce (ONDC). SignCatch, a B2B trade facilitator, proudly announced the successful onboarding of Hamdard onto the ONDC platform.

Through the ONDC network, Hamdard’s food products will be made available for bulk purchasing directly to wholesalers, retailers, and distributors nationwide, ensuring convenient access for all.

ONDC, an open technology network, enables seamless communication and online transactions between buyers and sellers, irrespective of the applications utilized by customers.

In addition to Hamdard, SignCatch has successfully brought numerous other brands and B2B sellers into the ONDC network.

Speaking about onboarding, T Koshy, MD and CEO at ONDC said, “This is a milestone event for the network to have iconic brands like Hamdard take lead and embrace B2B commerce on ONDC.”

Expressing his excitement, Sumit Duggal, Founder & CEO of SignCatch said, “This is a very exciting juncture for India’s general trade supply chain, where historic brands like Hamdard are embracing cutting edge digital commerce solutions by leveraging SignCatch’s B2B seller and buyer platforms and we are thrilled to bring Hamdard products to the ONDC network.”

Hamdard CEO, Hamid Ahmed, also expressed his positive sentiments, saying, “We started as a proprietary concern in 1906. Rooh Afza was launched as a brand in 1907. We converted the business into a Trust in 1948. A substantial portion of our profits are ploughed back into charity and philanthropic activities. For future growth, apart from the Beverage categories, we are bullish on our spice brands and the edible oil category.”

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Poshn aims big: Targets INR 1100 Crore sales in FY24, doubling current figures

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Poshn
Poshn

Poshn, a prominent participant in the food and agriculture value chain, has expressed its ambition to achieve a sales target of INR 1100 crore in FY24, effectively doubling its current sales figures.

Shashank Singh, Co-Founder of Poshn, said, “This growth will primarily be fueled by the expansion in the supplier base of the categories and doubling down on increasing our geographical footprint. In addition to this, we keep expanding our service offering to SMEs in India.”

The company has set a target to expand its supplier base significantly, aiming to grow from 300 to over 1000 suppliers by 2024. These suppliers primarily specialize in processing food and agro commodities. On the other side, the buyers consist of wholesale purchasers who are interested in acquiring these products. While the company offers a wide range of categories, with groceries and liquid milk being the most prominent, it has clarified that its focus is not on introducing new categories. Instead, the company plans to strengthen and emphasize its existing categories.

Poshn, an agri-trading platform for wholesale processed commodity distribution and financing, was initiated in 2020 as a part-time endeavor by Singh, an IIM graduate, and Bhuvnesh Gupta, an XLRI alumnus. Officially launched in June 2021, the company successfully secured approximately $4.5 million in seed funding from Prime Ventures and Zephyr Peacock.

India is predominantly an agrarian nation, wherein approximately 58% of its populace is engaged in the agriculture sector, contributing around 14% to the country’s Gross Domestic Product (GDP).

According to experts, a substantial market opportunity exists for technology-driven transformation in a conventionally inefficient sector characterized by numerous intermediaries, a lack of credit access, and gaps in supply chain linkage.

“Actually the current atmosphere suits the way we operate. Our constant endeavour to focus on true value adds and our ability to charge for that has kept us pretty robust even in the current environment. We continue to strive to solve for our SME base and create value for all stakeholders,” added Singh.

The company recently launched Poshn Nucleus, a platform aimed at facilitating the matching of a buyer’s procurement demands with the most suitable fulfillment partner. With the massive ecommerce wave over the last decade, there has been a noticeable increase in technology awareness and adoption among SMEs. Taking advantage of this trend, the platform has already onboarded 250 SMEs who are actively using the app.

Read More: Poshn unveils innovative tech platform, set to transform $800 Billion food and agro trading industry

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Premiumization trend sweeps Indian spirits industry, fuels double-digit growth for liquor companies

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The Indian spirits industry is witnessing a notable trend of premiumization. Major liquor companies in the country have observed significant growth in their premium products, with double-digit figures, and anticipate this momentum to persist as consumers increasingly opt for higher quality options across different price ranges.

In the calendar year 2022, Allied Blenders and Distillers (ABD) announced that its renowned brand, Officers Choice Whisky, achieved impressive volumes of 24.9 million 9 litre cases. Additionally, ABD experienced significant growth in its premium IMFL line, Sterling Reserve Whiskies, with a remarkable year-on-year increase of 39 percent, resulting in sales of 5 million, 9 litre cases.

The industry is anticipated to witness mid-single-digit percentage growth, with the premium segments exhibiting a faster rate of expansion. However, it is important to note that these premium segments have relatively lower starting points in terms of volume.

According to a recent industry report from CIABC, there has been a significant increase of 48 percent in the sale of high-end liquor priced above INR 1,000 per 750 ml. The report also emphasizes that although the market continues to be largely influenced by products priced below INR 500, premium brands now account for 20 percent of the market share.

Amar Sinha, the Chief Operating Officer of Radico Khaitan, expressed his satisfaction with the outstanding performance of the liquor giant’s premium segment during the fiscal year 2023. Sinha reported that Radico Khaitan’s ‘Prestige & Above’ brands experienced remarkable growth, achieving a 23.9 percent increase in net sales, reaching an impressive INR 1,496.2 crore this year. Additionally, Sinha stated that the company achieved a volume milestone, selling approximately 9.35 million cases and achieving a nearly 20 percent year-on-year growth.

According to Amit Dahanukar, the Chairman and Managing Director of Tilaknagar Industries, the liquor company experienced significant volume growth in the previous fiscal year. This growth was primarily driven by its premium brands, such as Mansion House Brandy and Courrier Napoleon Brandy. In comparison to the industry’s growth rate of 12 percent, Tilaknagar Industries achieved an impressive year-on-year growth of 43 percent.

Sharing a future outlook, Dahanukar said, “In the current financial year, we aim to carry forward the momentum we achieved in FY23 in terms of sales volumes. We also expect inflationary pressures, which were prevalent in the second half of FY23, to abate going forward. That will have a positive impact on our margins.”

Considering the immense potential, brands are actively introducing high-end products across various price ranges. ABD, a company that recently unveiled a limited-edition Officer’s Choice Scotch Whisky, firmly believes that there are additional clear and distinct opportunities for the brand in the premium market segment.

The Managing Director of Tilaknagar Industries expressed the company’s intention to not only introduce new products but also reinforce its presence in the South Indian markets. Furthermore, they have set their sights on expanding their premium offerings to the markets in East and North-East India.

Sinha from Radico Khaitan also revealed that the company has recently introduced a high-end gin and is actively increasing the distribution of its ready-to-drink vodka cocktails in various areas of Karnataka.

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