Parra, a branch of the Khubani family, has established its presence in Delhi, infusing the city with the rich essence of Greece.
Brand is founded by the accomplished figures in the hospitality sector, Sharad Madan and Naresh Madan, collectively known as the Madan brothers. Renowned for their significant contributions, they have played pivotal roles in the success of brands like Khubani, Habibi, and Imperfecto.
The menu seamlessly integrates a fusion of Mediterranean, Asian, Continental, and Indian cuisines, skillfully curated by the Culinary Artisan and Corporate Chef, Dipender.
Chef Dipender, serving as the Corporate Executive Chef at Bel Cibo Hospitality Pvt Ltd, places a strong emphasis on utilizing fresh ingredients, ensuring delightful flavors, and promoting wholesome cooking.
In addition to the delectable cuisine, the bar showcases artisanal cocktails inspired by the ocean, skillfully crafted with botanical infusions by expert mixologists.
Parra, a family-owned endeavor with no external investors, is deeply committed to the art of culinary mastery. The Madan brothers have ambitious plans for expansion in 2024, intending to inaugurate ten new locations, including boutique resorts and hotels.