Virat Kohli‘s one8 Commune Bangalore is thrilled to unveil its newest addition, Temptations: An Exclusive Cocktail Room Experience, located on the 7th floor of the flagship establishment in Bangalore. Temptations aims to redefine the cocktail scene in the city, offering guests a captivating voyage through the realms of mixology and gastronomy. Curated by the esteemed mixologist Varun Sudhakar, the handcrafted cocktail menu promises an unforgettable experience, complemented by a delectable Tapas menu crafted by the renowned Corporate Chef Agnibh Mudi from True Palate Hospitality Pvt. Ltd.
Capturing the very essence of one8 Commune, Temptations embodies sophistication and communal revelry at its finest. As its name suggests, this cocktail room beckons patrons with an irresistible allure, promising a journey filled with excitement and discovery. Pioneering novel techniques, it breaks barriers in mixology, setting a new benchmark in the city’s vibrant F&B scene. Exclusively available on the 7th floor, overlooking the breathtaking Cubbon Park and Chinnaswamy Stadium, the new cocktail menu tantalizes with regional and adventurous flavors. From bold cocktails to tantalizing tapas, each offering is meticulously crafted to offer a sensory experience like no other, catering to both seasoned enthusiasts and newcomers alike.
Blending an array of flavorful local and regional ingredients, the menu, expertly crafted by seasoned mixologist Varun Sudhakar, guarantees to captivate and satisfy even the most refined tastes with its remarkable flavor combinations. With innovative spins on traditional cocktails and daring new concoctions, each beverage narrates its own unique tale.
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Consider, for example, the signature cocktail “Take Notes” – a seamless fusion of fragrant cardamom, luxurious ghee, and Angostura bitters – an unprecedented harmony of flavors. Alternatively, immerse yourself in the sultry charm of “Caramel Pop,” where bourbon whiskey is infused with popcorn essence and smoked oak wood. Crafted to redefine the limits of mixology, every beverage on the Temptations menu is meant to be enjoyed and relished with each tantalizing sip.
Varun Sudhakar, celebrated mixologist (Two-Time Diageo World-Class India winner), expressed, “Our vision with Temptations goes beyond conventional mixology; it’s about creating an immersive voyage through extraordinary flavors and captivating sensations. In a city where the cocktail culture is flourishing and evolving rapidly, we were driven to leave our distinct and significant imprint. Our cocktail haven and thoughtfully curated Tapas menu embody sophistication, delivering unmatched quality and experiences. Through our offerings, we aspire to redefine the very essence of mixology in Bangalore, inviting guests to revel in craftsmanship and innovation.”
Enhancing the innovative beverage collection is a refined tapas menu meticulously designed to elevate the flavors of the cocktails and enrich the overall dining experience. Chef Agnibh’s culinary mastery is evident in each dish, featuring delectable offerings such as the exotic Prawn Balchao Tartlettes, the indulgent Ghee Roast Chicken Liver, and the vibrant Felafel Macarons, among others. With options catering to every palate, the tapas menu ensures an ideal complement to the signature cocktails.
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Corporate Chef Agnibh Mudi from True Palate Hospitality Pvt. Ltd, expressed, “As a chef, my passion lies in creating dishes that not only tantalize the taste buds but also evoke a sense of joy and contentment. At one8 Commune Bangalore, our Tapas menu is crafted as a symphony of flavors, reflecting our commitment to culinary mastery. Each dish is meticulously designed to harmonize with our ‘Temptations’ cocktail menu, offering more than just a standalone culinary delight; we aim to take guests on a culinary journey, drawing from global inspirations and innovative ingredients, and celebrating the art of pairing to savor every morsel.”
Alongside its alluring cocktail and tapas offerings, Temptations introduces a lavish martini trolley experience, where guests are treated to the spectacle of expert mixologists crafting four distinct martinis: Classic, Filllthy, Gimlet, and Gibson. Showcasing premium gins such as Monkey 47, Roberto Cavalli, Tanqueray 10, and Hendrick’s, each martini is meticulously prepared right before the guests’ eyes, providing an interactive and immersive glimpse into the world of mixology. Assuring a memorable cocktail party that tantalises the senses and reimagines what it means to be pampered, Temptations promises creativity and perfection.
