Shaka Harry, the first plant-based meat brand to serve travelers at the Bengaluru International Airport, is a welcome addition for the growing flexitarian community. Shaka Harry offers a variety of snack foods and meal complements that are tailored to the tastes and preferences of Indian diners. When compared to other common beef recipes, Shaka Harry provides a more nutritious alternative.
As the world’s population rises, the world’s current protein sources will not be able to keep up. They can now choose healthier protein options without giving up flavor or texture. Chef Manu Chandra has carefully crafted a menu for the airport that aims to please the palates of all passengers.
Dhoni-Backed ‘Shaka Harry’!
The co-founder and CEO of Liberate Foods, Anand Nagarajan, has remarked, “Shaka Harry plans ambitious growth over the next five years.” A first step in this direction is our airport shop in Bengaluru.
As a whole, consumer satisfaction and product enjoyment are both on the rise thanks to our efforts. If you’re a sophisticated traveler, you’ll enjoy our airport little restaurant even more. Around 30,000 people use the airport every day. We hope to achieve a 10% increase in the same.
Customers will be able to eat there, but the restaurant will also offer takeout. The idea is to provide as many options as possible for clients to try out healthier, tastier protein foods without breaking the bank.
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Customers are spoiled for choice because of the menu’s careful construction, and as a result, they return again and again on their commutes to and from the city to try something new. More and more people are switching to plant-based diets because of the health benefits and the fact that they are more environmentally friendly.
Airport diners may rest assured that they can get innovative twists on fast food classics like chicken nuggets, mutton kebabs, and Kathi rolls without sacrificing their health. In addition, there are healthy options and novel combinations to choose from.
Tempting snacks, breads & rolls, meals & more are available, such as vegan classic chicken nugget chaat, vegan mutton samosa, vegan chicken momos, vegan chicken shami pav, vegan chicken peri peri fries, vegan mutton keema stuffed paratha & kaali dal, vegan chatpata mutton seekh pav, vegan chicken shami sliders, vegan mutton ke All of the ingredients and seasonings are derived from plants.
In light of Shaka Harry’s previous receipt of USD 2 million in early capital from worldwide investors, Indian cricketer MS Dhoni recently acquired shares in the company.
More than 30,000 consumers in 10 locations are served each month by Shaka Harry, and he plans to increase that number in the coming months. By the year’s end, Shaka Harry will hit store shelves around the world.
Shaka Harry Market Leader?
Less than a year after hitting store shelves, Shaka Harry has established itself as a market leader in this rapidly expanding area. The participation of high-profile investors like MS Dhoni lends credence to growing investor and consumer interest in a plant-based economy.
The founders of Liberate Foods Pvt. Ltd., a plant-based protein business that produces the meat substitute Shaka Harry, have extensive experience growing businesses in India and around the world.
Anand Nagarajan, Sandeep Devgan, Hemalatha Srinivasan, Ruth Renita, and Anoop Haridasan are the founders. The company’s co-founders and executive team are all industry veterans with deep, specialized expertise in the food business.
The relationship between Shaka Harry and one of India’s best chefs, Chef Manu Chandra, gives the company’s products a leg up thanks to access to patented taste and flavor solutions. Shaka Harry’s mission is to convince every Indian family to switch to a plant-based diet. All of the company’s offerings are cholesterol- and trans-fat-free.