Confectionery giant Mondelez International has launched the first-ever certified gluten-free chocolate chip cookie under its Chips Ahoy! brand.

Set to debut on store shelves this May, the introduction of the Chips Ahoy! Gluten-Free cookie signifies a significant expansion within the brand’s product offerings.

Continue Exploring: Mondelēz International surpasses Q1 sales and profit projections

Drawing upon years of development, Mondelēz has crafted a cookie that not only adheres to the rigorous criteria of gluten-free certification but also ensures the iconic taste and texture that has cemented Chips Ahoy! as a beloved household favorite throughout America.

Jainette Quinones, the brand manager for Chips Ahoy! Innovation, expressed, “Our goal in developing our first Chips Ahoy! Gluten-free cookie wasn’t just to make a good gluten-free option, but to craft a remarkable cookie that happens to be gluten-free. I’m thrilled to announce that our innovation team has achieved that goal – the new Chips Ahoy! Gluten-Free cookie is undeniably delicious and accessible to all.”

The introduction of the new variant closely follows Mondelēz’s recent success with its revamped Chips Ahoy! Original recipe, known as “MMMproved.”

Continue Exploring: Snacking continues to rise: Mondelēz International’s latest report reveals global surge in consumer snacking behaviors