Mainland China is thrilled to unveil its recently refurbished Powai, Mumbai branch, which has been serving its loyal clientele in the vicinity for over two decades.
The menu presents a fusion of flavors hailing from China’s Sichuan, Cantonese, and Hunan regions. In homage to its heritage, the menu reintroduces dishes from its inaugural offering, seamlessly blending customer favorites with inventive new creations.
The menu will encompass a diverse range, spanning from dumplings to sushi, seamlessly incorporating the finest selections from its sister brand, Asia Kitchen by Mainland China.
This fusion of flavors not only enhances the fresh menu but also facilitates a collaborative effort to authentically promote and deliver an exploration of Chinese cuisine.
A meticulously crafted cocktail menu complements the culinary offerings, with each cocktail serving as a testament to creativity and artisanal skill.
Avik Chatterjee, the Executive Director at Speciality Restaurants, expresses, “Mainland China’s transformation is a tribute to the trust and devotion of our customers throughout the years. We are enthusiastic about unveiling a renewed atmosphere, a creative bar, and a menu that pays homage to the past while embracing the future.”
He further adds, “Our latest establishment in Powai is more than just a restaurant; it’s an encounter that seamlessly blends tradition with a modern twist.”
As part of its recent relaunch, Mainland China Powai will introduce exciting DJ nights every Friday and Saturday, transforming the venue into a vibrant hub for weekend enthusiasts.
