With over 1,400 entries from 39 countries, judges awarded Kadamba Single-Malt whisky the esteemed Gold medal, acknowledging its exceptional performance with a score of 95 points in the competition. Gold medals are reserved for products of exceptional quality.
“Securing a Gold medal with 95 points at the New York International Spirits Competition is an immense source of pride for us. It affirms the dedication and artistry we invest in each bottle we produce,” stated Dr. Mohan Krishna, founder of Cheers group.
“This acknowledgment strengthens our dedication to continually push the limits of distilling excellence, consistently innovating and offering remarkable spirits that captivate enthusiasts globally. We extend our heartfelt thanks to our committed team and steadfast supporters who have played a pivotal role in our journey,” expressed Ashwin Balivada, CEO of Cheers group.
Kadamba Single-malt sets a new standard among other Gold medal recipients such as Tia Maria, Courvoisier Cognac, Bacardi, Jose Cuervo, Martini, Angel’s Envy, Dewars, Ciroc, Highland Park 21-year-old, Glenmorangie 18-year-old, Smirnoff, Crown Royal 21-year-old, Glen Grant 21-year-old, Skyy Vodka, and Wild Turkey.
Continue Exploring: Kadamba Whisky wins prestigious title of ‘Best Indian Single-Malt’ at Icons of Whisky awards
The New York International Spirits Competition stands out from other spirit competitions due to its jury of active trade buyers from the hospitality and retail sectors. These judges provide a market-oriented perspective, ensuring that the award-winning spirits meet the industry’s practical and quality expectations, as well as the preferences of value-conscious consumers.
In addition to quality, the judges consider the price and in-store placement of each drink. This approach ensures that medal winners not only excel in taste and craftsmanship but also offer good value for money and market appeal. All spirits are judged through blind tastings.
The Essence of Kadamba Single-Malt
“Kadamba single-malt whisky, as noted by Ashwin Balivada, CEO of the Cheers group, offers a remarkable aromatic depth originating from handpicked casks sourced from exclusive reserves. It’s meticulously crafted to cater to the preferences of modern whisky enthusiasts.”
“Kadamba single-malt has clinched numerous international awards, celebrating not just the illustrious legacy of the Kadamba dynasty, from which it derives its name, and symbolizing Goa’s Golden Age, but also solidifying India’s position as a creator of top-tier single-malt whiskies,” remarked Dr. Divya Balivada, Global Creative Director of the Cheers group.
Kadamba single-malt whisky is renowned for its complex flavors, which result from a unique combination of production factors. The maritime climate imparts a slight salty tang, while the high-quality six-row barley malt, pot distilled, adds a touch of sweetness. The charred barrels used for aging introduce a fiery smoky flavor that remains pleasantly balanced and not overpowering.
Continue Exploring: Kadamba single-malt whisky shines on global stage, named ‘Emerging Brand of the Year’ by Ambrosia Magazine
