CYK Hospitalities, India’s leading food and beverage consultancy firm, has helped launch an innovative new restaurant ‘Nagari’ in the city of Taj-Agra, adding a new dimension to the culinary landscape of the city. Nestled in the vibrant Padam High Street, Nagari presents a culinary escapade for locals and tourists alike. Situated conveniently on Fatehabad road, opposite the Hilton Hotel, Nagari beckons patrons with its thoughtful approach to showcase authentic Indian vegetarian cuisine.
CYK Hospitalities provided comprehensive services, including menu conceptualization, engineering, staff recruitment and training, recipe development, and SOP establishment. Additionally, CYK managed audits, vendor relations, uniform design for staff, orchestrated the restaurant’s launch, and meticulously crafted branding and design elements. With meticulous attention to detail, CYK Hospitalities ensured that Nagari embodies excellence in every aspect of its operation.
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The menu at Nagari celebrates the diverse tapestry of Indian vegetarian cuisine from all corners of the country. Standout dishes include Dal Batti, a fondue originating from Rajasthan, Chole Kulche from Delhi’s Chandni Chowk, and Lucknow’s renowned Dilruba Seekh Kebab. Innovatively reimagined offerings like Aloo Gobhi Missi Tart and Dahi Donut present a contemporary twist, while timeless classics such as Kathal Bhel and Dal Makhani Shots satisfy discerning palates. For a complete dining experience, Nagari offers tasting platters featuring a main course, biryani or bread, salad, raita, chutneys, and papad.
The restaurant’s interior design creates a simple yet invigorating atmosphere by seamlessly blending modern and traditional elements. Harmonizing with the culinary offerings, Nagari’s interior design is meticulously crafted to embody the spirit of its cuisine. A color palette of beige, royal blue, and green infuses a sense of refinement into the dining experience.
Simranjeet Singh, Director, CYK Hospitalities, said, “We are thrilled to unveil Nagari, a restaurant that showcases one of the best of Indian vegetarian cuisines from various parts of our country. From ideation to execution, our team has been involved in every aspect of this project, ensuring an exceptional dining experience for the guests.”
Talking about the experience of working on Nagari, Pulkit Arora, Director, CYK Hospitalities, said, “Working with Nagari’s team has been a great experience. We have tried to be instrumental in every aspect of Nagari’s journey, from inception to execution. Our team has meticulously attended to every detail, ensuring that Nagari exemplifies excellence across all its operations. We have provided comprehensive services ranging from menu conceptualization and engineering to staff hiring, training, and SOP creation.”
Nagari marks the 14th project undertaken by the consultancy firm in Agra, adding to its extensive portfolio of over 150 successful projects. The firm has collaborated with renowned F&B brands nationwide and internationally, including Sri Lanka, Dubai, and Canada.
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