Avolta has announced the launch of the first Le Crobag flagship store airside at Düsseldorf Airport, Germany.
Travellers awaiting their flights will have access to Le Crobag’s specialties and French baked goods at the store.
The store situated at Gate B covers a space of 190m² and has the capacity to accommodate 75 people for dining.
Offering an expanded array of products, the store includes traditional French snacks alongside a specially curated selection for air travelers.
It provides a diverse range of tarte flambée, complemented by a bar that serves beer, wine, and soft drinks.
Adorned with a golden logo and a blue counter, the store offers services from early morning until the final departure at night, managed by a team of 15 employees.
Avolta general manager for Germany Martin Heuer said, “We understand the unique needs of air travellers. With extended layovers, passengers seek a relaxing pre-flight experience. In line with Avolta’s Destination 2027 strategy, we want to make every journey as rewarding as the destination.
“That’s why we are offering a unique concept airside at Düsseldorf Airport, with a delicious range of products and a warm service that invites travellers to make the most of the time before their flight.”
Flughafen Düsseldorf head of commercial operations Pia Klauck said, “The team at Düsseldorf Airport is thrilled about the opening of the first airside Le Crobag and the upcoming shops in the new year.
“The tailored concepts designed specifically for our airport are set to enhance travellers’ experiences during their visit.”
Avolta’s recent addition signifies the company’s growth at Düsseldorf Airport, with a second Le Crobag store set to open in February 2024.
The store will present seasonal items along with fresh hot snacks like baguettes and pastries inspired by French cuisine.
Moreover, a Burger Federation restaurant is expected to open in March next year.
These two establishments will become part of Avolta’s existing portfolio of eight stores at Düsseldorf Airport.
