When it comes to celebrities, we often think of their glamorous lifestyles and red carpet events. However, there’s something special about getting a glimpse into their personal lives, especially when it involves their favorite family recipes. Selena Gomez, the multi-talented singer and actress, has recently shared her Nana’s pasta recipe, a treasured dish that has been enjoyed by her family for generations.
Selena Gomez is not only a successful singer and actress, but she’s also known for her love of cooking and sharing recipes with her fans. Recently, she revealed her Nana’s pasta recipe, which has been a family favorite for generations. This simple yet delicious recipe is perfect for a cozy night in or a dinner party with friends.
In this article, we’ll take a closer look at Selena Gomez’s Nana’s pasta recipe and how to make it at home.
Selena Gomez’s Nana’s pasta recipe is a perfect blend of simplicity and incredible flavor. With just a handful of ingredients, you can create a delightful pasta dish that will have your taste buds dancing. Here’s how you can bring this beloved recipe to life:
Ingredients:
- 1 lb. spaghetti
- 1 can of peeled tomatoes (28 oz.)
- 4 cloves of garlic, minced
- 1/2 onion, finely chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil leaves
- Parmesan cheese, grated
Instructions:
- Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve a cup of pasta water for later use.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic and sauté for a few minutes until they become fragrant.
- Add the can of peeled tomatoes to the skillet and break them up with a wooden spoon.
- Season the tomato sauce with salt and pepper to taste.
- Let the tomato sauce simmer for 10-15 minutes until it thickens.
- Add a handful of torn basil leaves to the tomato sauce and stir.
- Add the cooked spaghetti to the skillet with the tomato sauce.
- Toss the spaghetti in the sauce until it’s fully coated.
- If the sauce is too thick, add some of the reserved pasta water to thin it out.
- Serve the spaghetti with grated Parmesan cheese and more torn basil leaves.
Tips:
- Use high-quality canned tomatoes for the best flavor.
- If you prefer a smoother sauce, you can blend the tomato sauce in a food processor or blender before adding the cooked spaghetti.
- You can also add other ingredients to the sauce, such as red pepper flakes, chopped olives, or capers, for extra flavor.
This recipe is not only delicious, but it’s also easy to make with simple ingredients that you may already have in your pantry. It’s a perfect comfort food for any occasion and can be easily customized to your taste. Selena Gomez’s Nana’s pasta recipe is a classic Italian dish that has been passed down through generations and is now shared with the world. So the next time you’re looking for a quick and tasty pasta recipe, give this one a try and impress your family and friends with your cooking skills!