Malaika Arora is currently garnering a lot of positive attention in the media for the right reasons. She has received a great deal of praise for her outstanding performance on the reimagined version of the timeless song “Aap Jaisa Koi,” which was used in the film “An Action Hero.” Now, she is getting ready to make her first appearance on an online streaming service with the reality show titled “Moving In With Malaika.” As someone who is fairly active on social media, Malaika is currently hard at work promoting the show through the use of Instagram stories and posts. In the middle, the thing that drew our attention was the chronicle of her indulgence. You got that right! It is common knowledge at this point that Malaika Arora is a passionate eater.
Malaika will periodically share all of her culinary anecdotes if you read through her social media accounts, so keep an eye out for those. We get a front-row seat to everything, from her cheat meals to dinner dates with friends and family members. In the spirit of maintaining the custom, she most recently provided a glimpse of the dinner that she savored in the pauses between the promotional activities. It was the quintessential winter delicacy.
Can you guess?
Give us the opportunity to spill the beans for you. It was a bowlful of gajar ka halwa. We spotted her in the picture carrying a dish of gajar ka halwa that had ghee, dry fruits, and khoya kheer on top of it. And believe us when we say that the dish appears to be very mouthwatering.
She captioned the picture with the phrase, “Gajar ka halwa for win!”
How To Make Gajar Ka Halwa? In order to prepare this recipe, you will need to shred carrots and then sauté them in ghee in a skillet. After adding the sugar, continue to boil the halwa over low heat until it reaches a dark crimson color.
The khoya and the dry fruits should be added, and then everything should be mixed together and served. You can learn more about the suggestions and recommendations for preparing gajar ka halwa in the style of a halwai at home by clicking here. So, tell me, what exactly are you anticipating? Now is the perfect time to make Malaika Arora’s take on this seasonal cuisine, so get cooking!