To get the day off to a good start, nothing beats a hearty breakfast. So, tell me, during the cold months, what dish do you enjoy most? While you’re thinking about it, know that singer Diljit Dosanjh has a preference for a traditional Indian breakfast.
You’re right; we’re talking about steaming parathas slathered in plenty of butter. The actor and singer posted a picture of his breakfast to Instagram Stories, and naturally, we all wanted to eat it.
A stuffed paratha and some pickles were on the platter he gave us to share. A little cup of melted white butter was also included. captioning the photo, “Before the Mumbai concert,” Diljit Dosanjh hinted at the upcoming performance.
Diljit Dosanjh – Paratha And White Butter!
We have many choices for breakfast, but none can compare to the pleasure of eating parathas. Several recipes for parathas are included here for your convenience. Yes, let’s launch into action.
Paratha dal Got some leftover dal and no idea what to do with it? Mix the dal and the wheat flour together. Add more seasonings if you like, such as black pepper and red pepper flakes. Prepare parathas with Indian ghee by rolling them out.
Parathas filled with delicious dal are ready. If you want the recipe, I’ve included it here.
Talwa Paratha Enhance the flavor of your everyday paratha by a factor of ten. How? Make a stuffing of chilies, peas, and spices, then pan-fry the meat.
Check out the cooking instructions. Aloo ka paratha Is it safe to crown it the master of all meals eaten in the morning?
Here is the Aloo Ka Paratha that always gets the highest marks from our family.
Paneer Paratha: Change up your paneer parathas by adding the tang and spice of achari. Read on for the recipe. Parathas are made with spinach and methi. You really can’t turn down a bowl of methi in the wintertime.
Really, you have to agree with me on this. Along with that, we’ve got the ideal breakfast dish to help you get through the gloom of midweek. Hover over this link for the complete recipe.