Sunday, February 1, 2026

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French restaurant tech firm Malou raises $10 Million in funding for rapid expansion

Malou, a French restaurant technology firm, has secured over $10 million in a funding round to bolster its expansion efforts both domestically and internationally.The...

Daiya Foods appoints Hajime Fujita as CEO to lead its international expansion

Daiya Foods, a Canadian plant-based food group under the ownership of Japan's Otsuka Pharmaceuticals, has named Hajime Fujita as its new Chief Executive Officer.Fujita...

Nordzucker ventures into plant protein market with €100 Million investment, set to open new facility by 2026

Nordzucker, a sugar manufacturer, is venturing into a fresh business domain by committing over €100 million to the development of plant-based proteins.Based in Germany,...

High prices remain a hurdle for adoption of plant-based foods in Hong Kong

Despite the increasing focus on health among Hong Kong consumers when it comes to food choices, the elevated prices of plant-based foods are dissuading...

Hindustan Media Ventures secures 3.54% stake in Zappfresh with INR 11.99 Crore investment

On Tuesday, Hindustan Media Ventures Ltd announced its intention to purchase a 3.54% stake in DSM Fresh Foods, the company behind the direct-to-consumer online...

Zudio unveils its biggest store in North India, offering affordable fashion

Zudio, the value retail fast fashion chain under the Tata Group, recently unveiled its largest store in North India. The expansive stand-alone store occupies...

SEA urges govt to raise palm oil duty gap to safeguard domestic industry

The Solvent Extractors' Association of India (SEA), representing the edible oil industry, has urged the government to raise the duty gap between crude and...

IHCL expands its presence in Kochi with new Vivanta Hotel in Aluva

IHCL, the leading hospitality company, has announced the signing of a new Vivanta hotel in Aluva.Suma Venkatesh, Executive Vice President - Real Estate &...

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