United Telugu Kitchens (UTK), celebrated for its commitment to preserving and showcasing the rich tapestry of Telugu cuisine, has announced the launch of its first restaurant in Bengaluru. This marks a significant milestone for the brand as it expands its footprint beyond Telangana and Andhra Pradesh, bringing authentic and traditional flavors to food enthusiasts in Bengaluru.
Situated in the vibrant high-rise of the recently inaugurated Forum Mall in South Bengaluru, the latest establishment presents a thoughtfully curated menu that revives time-honored recipes from the kitchens of Telugu households across generations. The traditional menu, boasting rich flavors and indigenous ingredients, serves as a true reflection of the authenticity and cultural heritage of the region.
Teja Chekuri, the visionary founder of UTK, while talking about the reason behind the brand’s creation, shared “It was born from the urge to preserve and celebrate the traditional flavors that have been passed down through generations. These are dishes that we’ve grown up on, loved, and cherished. Nostalgia wrapped in each of the delicious dishes. The ingredients and super grains that are being celebrated all over the world already exist in our kitchens for centuries. I wanted to make sure that these recipes are not lost in time. With the opening of our new outlet, we share the warmth of our kitchens and the richness of our culinary heritage with the people of Bangalore. UTK offers a delectable cuisine that is local, authentic, and prepared with love.”
