Máka Mia Pizza, a subsidiary of JTM Food Group, proudly presents its latest innovation: the Mia V4.5 Robotic Pizza Shop. Teaming up with a cutting-edge European pizza robotic system, Máka Mia has ingeniously merged its renowned pizza expertise with the state-of-the-art robotic oven technology, now making its debut in the American food industry. As outlined by the company, this revolutionary process utilizes precision robotics to craft deliciously flavorful pizzas within a mere three-minute timeframe, ensuring an exceptional culinary experience.
Crafted using an exclusive blend of cheeses, an authentic Italian family pizza sauce recipe, and specially formulated dough balls that yield a delicately airy center paired with a satisfyingly crispy edge and base, Máka Mia Pizza is a culinary masterpiece. The centerpiece of this innovation is the Robotic Pizza Shop, boasting a duo of stone hearth ovens that flawlessly bake and serve pizzas in under three minutes, all without the need for human intervention. Impressively, Máka Mia presents a state-of-the-art, ready-to-operate solution ideal for retailers situated in high-traffic areas. This encompasses diverse locations like college campuses, airports, hotels, theme parks, convenience stores, as well as stadiums and sports complexes.
“This is a perfect opportunity for retailers looking to increase revenue with limited labor requirements while still delivering a premium product,” says Matt Maas, Founder and CEO of Máka Mia Pizza. “The quality is hard to believe until you experience it for yourself. That’s why we’re scheduling demos across the U.S., to give foodservice industry and retail partners the chance for a hands-on presentation and taste test. I challenge anyone to match the total package of quality, convenience, and advanced technology of Máka Mia’s Robotic Pizza Shop.”
