Starbucks, the renowned American coffeehouse chain, is gearing up to launch two new drinks to celebrate Valentine’s Day 2024.
The exclusive beverages, Cupid Cream Shaken Tea Strawberry and Hibiscus, and Cupid Frappuccino Strawberry and Mint, are scheduled to be offered from February 9th to 15th.
The Cupid Cream Shaken Tea Strawberry and Hibiscus features a shaken tea lemonade infused with strawberry puree and dragon fruit, topped off with a layer of vanilla sweet cream.
The drink was created through a collaborative effort involving Starbucks International Airport store employees in Medellin, Colombia.
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The second drink, Cupid Frappuccino Strawberry and Mint, blends white chocolate mocha with strawberries, milk, and a touch of mint, crowned with a generous dollop of whipped cream.
This innovative creation is the result of the collaborative effort of 15 employees at the Starbucks Bosques de Aragón store in Mexico City, Mexico.
Inspired by the base of white chocolate mocha, the drink underwent a meticulous development process spanning two and a half weeks.
Starbucks Bosques de Aragón store manager Estefanía said, “In our team, creativity flows like coffee. We’re the alchemists of inspiration, brewing fresh ideas with every espresso and serving innovation in each cup.
“Our connection is the magic that fuels this creative process, weaving an environment where ideas emerge naturally, nourishing our team.”
In November 2023, Starbucks introduced four new cold foam flavors in the US and Canada to celebrate the 2023 holiday season: Peppermint Chocolate Cream, Sugar Cookie Cream, Chestnut Praline Cream, and Caramel Brulée Cream – all infused with the brand’s signature vanilla sweet cream.
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