Starbucks has introduced its latest array of summer drinks in Latin America and the Caribbean (LAC).
The selection includes the Retro Pink Frappuccino, Iced Retro Pink Starbucks Matcha, and a range of lemonade-infused beverages.
Starbucks stated that the Retro Pink Frappuccino combines cold milk, vanilla syrup, and a creamy Frappuccino base, alongside frozen red dragon fruit pieces, all topped with vanilla whipped cream.
The Iced Retro Pink Starbucks Matcha merges matcha green tea powder with chilled milk and ice, finished with Red Dragon Fruit Cold Foam, presenting a fresh take on the traditional iced matcha.
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The company’s fresh lemonade selections feature the Strawberry Frozen Lemonade and Dragonfruit Frozen Lemonade, alongside the Iced Pink Berries Shaken Lemonade and Iced Strawberry Shaken Lemonade.
Alongside the matcha and lemonade beverages, Starbucks is reintroducing the Mocha Cookie Crumble Frappuccino and the Caramel Ribbon Crunch Frappuccino.
The Mocha Cookie Crumble Frappuccino combines Frappuccino chips and mocha sauce with milk and ice, finished with whipped cream and chocolate cookie crumble on top.
The Caramel Ribbon Crunch Frappuccino delivers a caramel scent and a rich roasted coffee flavor.
Starbucks is also reintroducing two coffee selections: the Sun-Dried Brazil Carmo De Minas, characterized by its caramel and hazelnut notes, and the Papua New Guinea Highlands coffee, renowned for its herbal nuances accompanied by hints of sugarcane and black cardamom.
In addition to the beverage debut, Starbucks is unveiling a fresh limited-edition drinkware collection at its LAC stores.
Earlier this month, Starbucks introduced the Spicy Lemonade Refreshers beverage and a new Spicy Cream Cold Foam in Canada.
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