Pune-based Sante Spa Cuisine has extended its reach by inaugurating a 1800-square-foot establishment in the prestigious BKC district of Mumbai.
This concept aims to advocate their fundamental principles, including vegetarianism, veganism, environmentalism, mindfulness, and minimalism, to the younger generation.
The brainchild of Sonal Barmecha and under the guidance of chef Shailendra Kekade, the BKC outlet offers an enticing array of both local and international wines and sangrias, perfectly complementing a diverse menu. This includes a wide selection of starters like southern-spiced cottage cheese, dim sums, and pizzas such as the Burrata Pizza, the Green Pizza, and the Tempeh Slider. The menu also boasts enticing entrées such as Organic Bajra Riso, the Grilled Cheese Steak, and an extensive variety of homemade pastas, among other tantalizing options.
The spa cuisine menu offers a wide range of freshly prepared options, including salads, nourishing smoothies, cold-pressed juices, and a diverse selection of starters and entrees. The juices are predominantly detoxifying and packed with chlorophyll and matcha for energy and refreshment. The appetizers, which range from ragi-based pizzas to a variety of well-balanced main courses, provide choices for vegan, gluten-free, amino-rich, protein-rich, and high-fiber preferences.
For beverages, the restaurant features various shakes crafted with soya, almond, coconut, and fresh A2 milk. Indulge in guilt-free desserts sweetened naturally with ingredients like organic honey, jaggery, and stevia. The meticulously curated menu caters to all age groups, from infants to senior citizens, ensuring a diverse culinary experience.
Notably, Santé incorporates neem wood crockery and cutlery, known for its antibacterial properties, enhancing the hygiene of the dining experience.
Barmecha said, “We embarked on our journey with Sante over eight years ago, with a vision to introduce wellness and nutritious food that not only nourishes but delights the palate. We are thrilled by the enthusiastic reception of our brand and are committed to leading the way in promoting holistic well-being and exceptional dining experiences worldwide. Our dedication to continuous innovation and improvement in the Sante experience is aimed at ensuring our patrons find it enjoyable. Furthermore, we aim to debunk the misconception that healthy food can’t be delicious and appealing, evident through the range of carefully crafted dishes and desserts. We are optimistic about the reception of this establishment.”
