Over the past decade, a remarkable metamorphosis has overtaken the landscape of movie theaters. The era of mere popcorn and soda has faded into obscurity, making room for an age of cinematic grandeur. In place of the conventional silver screen setup, expansive recliners and lavish sofas now stand, offering moviegoers unsurpassed luxury and comfort. And as if this evolution weren’t awe-inspiring in itself, movie theaters have seamlessly transitioned into the realm of fine dining, completely redefining the entire cinematic experience.
Striving to offer an indulgent guest experience, PVR INOX has unveiled a fresh culinary lineup at their Director’s Cut establishment in Vasant Kunj. The extensive array of flavors has been meticulously crafted by the culinary maestros, Chef Mayank Tiwari and Chef Shiva Arora. Weaving together inspirations from Middle Eastern and Rajasthani gastronomy, these experts have orchestrated a menu that beautifully respects tradition while seamlessly weaving in touches of imaginative novelty.
Chef Mayank Tiwari, Group Executive Chef at The Luxury Collection, PVR INOX Ltd., shares his vision, “We’ve sculpted this menu with utmost precision to offer a dining experience that resonates with the unmatched luxury of PVR Director’s Cut. By marrying Middle Eastern and Rajasthani culinary traditions, our aim is to create a symphony of tastes that lingers with our guests, long after they’ve left the theatre.”
Within the menu’s Middle Eastern section, a medley of delights awaits, drawing inspiration from the rich culinary heritage of Armenia, Iran, and Morocco. Whether savoring Al Faham’s flavors or indulging in the Moroccan Chermoula Salmon, each dish embodies the essence of time-honored gastronomic mastery. Not to be overlooked, the Armenian Losh Kebab Burger further encapsulates centuries of culinary finesse.
Meanwhile, a regal charm permeates the Rajasthani offerings, characterized by robust flavors, intricate spices, and time-honored recipes. Crafted to delight cinephiles and gastronomes alike, the menu presents a lavish feast. Patrons are transported to the heart of Rajasthan’s culinary heritage as they savor dishes like the flavorful Dal Baati Churma, the nourishing Bajra Khichdi, and the indulgent Murg ke Sooley.
Whether you’re treating yourself to a meal before the movie or relishing in post-screening gastronomic pleasures, the fresh menu at PVR Director’s Cut guarantees an unmatched experience.
