Papa John’s International, Inc. has announced adjustments to its executive leadership group.
Amanda Clark, previously holding the position of Chief International and Development Officer, will take on the role of Chief Operating Officer for International. Her main responsibility will be overseeing and enhancing Papa John’s global market presence.
Joe Sieve, the Chief Restaurant Officer, will assume added duties related to North American expansion, all while maintaining his supervision of restaurant operations for both corporate and franchise establishments in North America.
Rob Lynch, the President and CEO of Papa John’s, underscored the importance of their extensive global footprint, which encompasses approximately 50 countries and territories. He emphasized the critical role that international expansion will play in shaping Papa John’s future.
The firm maintains its dedication to strategically investing in its global operations and infrastructure. Lynch expressed his trust in Amanda’s leadership as she focuses on implementing these strategies and fostering profitable growth for international franchisees.
The goal is to position Papa John’s as the top choice among quick-service restaurant (QSR) pizza brands for international franchise partners.
Since Joe joined Papa John’s last year, he and his team have implemented significant improvements in our restaurant operations.
These enhancements have resulted in observable boosts in comparable sales and better margins across our national network.
Bringing more than two and a half decades of experience in restaurant operations and development with other leading franchise restaurant brands, Joe’s expertise will play a pivotal role in driving Papa John’s growth initiatives in North America.
Ms. Clark and Mr. Sieve are scheduled to formally step into their new positions on September 18, 2023.