Leisure Hotels Group (LHG), a premier luxury resort chain in North India and the largest in Uttarakhand state, is thrilled to announce the appointment of Sumit Kumar as their new Group Corporate Chef. LHG takes pride in providing exceptional experiential hospitality, and the addition of Chef Sumit Kumar further strengthens their commitment to delivering unparalleled culinary experiences.
With a wealth of experience spanning more than thirty years, Chef Sumit is a highly skilled and accomplished professional who has thrived in a variety of multicultural culinary settings in India and around the world. Over the course of his remarkable career, he has received numerous accolades and has partnered with esteemed hospitality and F&B brands across India, UAE, and Mauritius, such as Taj Hotels, Ananda in the Himalayas, Al Khoory Hotels, Max Healthcare, Citymax Hotels, Dubai, and many others.
Chef Sumit Kumar possesses a Diploma in Hotel Management as well as a Bachelor’s degree in Commerce. Additionally, he has obtained certification in Hospitality Management from Cornell University. Chef Sumit Kumar’s culinary skills have been honed through training at prestigious establishments such as The Dorchester and The Ritz in London. He has had the privilege of learning from esteemed experts, most notably Chef Michel Guerard in France, the innovator behind Cuisine Minceur, a culinary approach that emphasizes wellness cuisine.
Commenting on the appointment, Vibhas Prasad, Director, Leisure Hotels Group stated, “We are thrilled to welcome Chef Sumit to the Leisure Hotels Group team. With his remarkable culinary experience and unique approach, we are confident that he will elevate our F&B operations across all properties. We look forward to him incorporating his extensive knowledge & expertise, especially in wellness cuisine. Our guests can look forward to a more mindful dining experience that not only satisfies their palates but also nurtures their overall well-being.”
Chef Sumit’s culinary expertise encompasses a wide range of cuisines such as Contemporary European, Middle Eastern, Indian, Asian, Macrobiotic, Ayurvedic, and modern wellness cuisine. He has played a pivotal role in designing and implementing thoughtfully curated wellness menus across various properties.
In his rich career, he has accomplished many achievements such as being recognized as the ‘French Culinary Ambassador in India’ by French Ambassador in 2001 and winning the ‘Gold Medal’ in World Mango culinary competition.
Chef Sumit is set to take on a pivotal role as the head of culinary operations for Leisure Hotels Group, where he will significantly enhance the gastronomic offerings across all 29 hotels. Drawing upon his extensive expertise in cooking and kitchen management, Chef Sumit will collaborate closely with the culinary teams to curate exclusive menus and develop captivating food concepts, thereby raising the bar for dining experiences within Leisure Hotels Group.
Established in 1989, Leisure Hotels Group has earned a prominent reputation as a luxurious resort chain in North India and is the largest of its kind in Uttarakhand state. With a presence in 18 breathtaking locations, the group has had the privilege of catering to a multitude of travelers exploring Uttarakhand. The group’s remarkable portfolio encompasses smart business hotels, boutique resorts, bespoke villas, and luxury camps, each offering distinctive experiences in leisure, adventure, wilderness, wellness, and spirituality.
The group remains dedicated to providing exceptional services that blend the allure of traditional hospitality with modern amenities, ensuring unparalleled customer satisfaction. Upholding their legacy of award-winning and wholehearted service, Leisure Hotels Group maintains a strong focus on customer delight. With Chef Sumit spearheading their culinary operations, the group is poised to continue delivering unforgettable dining experiences that contribute to their esteemed reputation.
