Harpal Singh Sokhi, the dynamic chef at Karigari Restaurant, revealed its fifth culinary venture in Faridabad. With the restaurant’s debut came the announcement of a growth plan, aiming to establish five more locations within the next year, with a particular emphasis on international markets such as Dubai and London.
The recently inaugurated Karigari Restaurant in Faridabad offered food enthusiasts a culinary journey through a variety of Indian cuisines. Guided by Chef Sokhi’s creative leadership, the menu seamlessly blends traditional Indian dishes with contemporary cooking techniques, resulting in an expertly crafted dining experience.
“We are excited to open our fifth Karigari location in Faridabad,” said Sokhi. Known for its rich culinary traditions and culture, we are excited to be a part of this city. Carefully selecting a cuisine that reflected India’s culinary heritage, our team added intriguing new twists. We are eager to serve the people of Faridabad with our culinary prowess.”
Deliberately aiming to serve a broader clientele in anticipation of significant expansion, Karigari Restaurant plans to construct five additional outlets in various Indian cities over the next year. This strategic move aims to broaden the audience that can enjoy the diverse range of Indian cuisine offered by the restaurant.
Moreover, Karigari Restaurant is set to embark on a global expansion, with scheduled openings in Dubai and London in the coming year. These international ventures underscore Karigari’s dedication to showcasing the culinary treasures of India to a global audience.
