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India’s finest whiskies take center stage at exclusive tasting event hosted by Indian Embassy in Beijing

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Earlier this month, the Indian embassy in Beijing, China, organized a whisky tasting event. During the event, attendees were treated to a selection of seven distinct Indian whisky brands, each paired with traditional Indian delicacies. The official X handle of India in China shared highlights of the event on their social media and uploaded images capturing the gathering.

“The Indian Embassy in Beijing hosted an amazing Indian Whisky Tasting Event on March 5th, which included seven outstanding whiskies like Amrut, Paul John, & Indri. A step towards introducing the world to more of India’s finest!” the tweet from India in China stated.

They said,”The event, inaugurated by Ambassador Mr. Pradeep Kumar Rawat, welcomed whisky experts and enthusiasts from China to taste seven exceptional Indian whiskies.” The tasting followed by a supper of Indian cuisine that went nicely with the whiskies.

In the shared images, Mr. Pradeep Kumar Rawat can be observed addressing the event. Additionally, other photos capture individuals sampling various types of whiskies.

This post was published on March 27. Since its release, the original tweet has garnered over 5,000 views. The post has also received a significant number of likes and comments. Many individuals have engaged in the comments section to express their reactions.

One person commented, “With Indian whiskey comes the quintessential chakhana! That’s how you know this was an Indian event.”

Continue Exploring: Kadamba single-malt whisky shines on global stage, named ‘Emerging Brand of the Year’ by Ambrosia Magazine

Another person remarked, “Great. You should have also included GianChand Single Malt Whisky.”

A third individual commented, “China has a long history of liquor and wine, older than Europe.”

Another person chimed in, “Love this! Now that’s the diplomacy I can get behind.”

Continue Exploring: Kadamba Whisky wins prestigious title of ‘Best Indian Single-Malt’ at Icons of Whisky awards

SnackTeam
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