Indian cuisine is renowned for its diverse and vibrant flavors, and this reputation extends far beyond our borders. The global recognition of its excellence speaks to its universal appeal. Within the vast array of Indian dishes that offer comfort, ‘Rajma Chawal’ truly stands out. This dish holds a cherished spot in Indian homes, providing a deeply satisfying experience for the soul. The enticing aroma of red kidney beans simmered in a flavorful onion and tomato-based gravy, accompanied by fluffy steamed rice, creates a delightful harmony of tastes and textures. It’s more than just a meal; it’s a comforting embrace that brings solace and contentment.
In a recent update, Taste Atlas, a renowned global food catalog, has acknowledged Rajma Chawal as one of the finest bean dishes worldwide. Beyond Rajma Chawal, this travel online guide has also included Rajma in its esteemed list. Rajma holds the 18th position, while Rajma Chawal is placed at number 24, both receiving impressive ratings of 4.2 out of 5 for Rajma and a commendable 4.1 out of 5 for Rajma Chawal. These rankings undoubtedly affirm the widespread adoration for Rajma in the culinary world.
The Taste Atlas website has mentioned about Rajma as, “Although closely associated with North India, where it is a staple food, red kidney bean was actually brought to the country from central Mexico and Guatemala, but the Mexican version of the dish is much different than the Indian one. Hearty and nutritious, Rajma remains one of the most loved vegetarian curries in Punjab and North India.”
Curious to know which dish emerged victorious? Greece’s Gingandes Plaki has claimed the coveted number one spot with a stellar rating of 4.6 out of 5. This delectable dish features large white beans simmered in a zesty tomato sauce, generously infused with extra virgin olive oil and a medley of vegetables. It’s also commonly referred to as Greek-style Baked Giant Beans and is an ideal choice for a satisfying dinner.
Coming in at a close second is ‘Khoresh Gheymeh’ from Iran, boasting an impressive rating of 4.5 out of 5. This dish is crafted with yellow split beans.
Securing the third spot is ‘Pasulj,’ a Serbian soup made with white beans, earning a commendable rating of 4.5.
